IMPLEMENTING SUSTAINABLE DEVELOPMENT GOALS TO … fileIMPLEMENTING SUSTAINABLE DEVELOPMENT GOALS TO END HUNGER, ACHIEVING FOOD SECURITY, AND PROMOTING SUSTAINABLE AGRICULTURE Minister

IMPLEMENTINGSUSTAINABLEDEVELOPMENTGOALSTOENDHUNGER,ACHIEVINGFOODSECURITY,AND

PROMOTINGSUSTAINABLEAGRICULTURE

MinisterofNationalDevelopmentPlanning/HeadofNationalDevelopmentPlanningAgency

Presentedatthe5thResponsibleBusinessForumonFoodandAgricultureJakarta,March27th,2018

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SDGsasa“Movement”

a.  IndonesiaaimstomakeSDGsasa movement that involve allstakeholders to synergized inaccordance with each role,functionandcapability.

b.  Indonesia wants to take thismomentum to end poverty,protectplanet,andensurethateveryone enjoys peace andprosperity

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Indonesia’sForeignAffairsPolicy

• FreeandActive

NationalDevelopment

Agenda

• NawacitaorNineDevelopmentAgenda

• ReflectedontheNationalMedium-TermofDevelopmentPlan2015-2019

SDGsLegalBasis

• PresidentialDecreeNo.59Year2017ontheAchievementofSustainableDevelopmentGoals

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Indonesia’sCommitmenttoImplementtheSDGs

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TheComplexityofSDGs:Whatshouldbeendone?

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InterconnectednessamongSDGsGoals,Targets,andIndicators

AnalysisofSDGsInterconnectednessbyLeBlanc(2015)

AnalysisofSDGsInterconnectednessbyIGES(2016)

Analysisof7SDGsGoalsforVNRIndonesia2017

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Example:TheInterconnectednessamongSDGsGoalstoPromotePovertyEradicationandProsperity

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GLOBALNUTRITIONREPORT2017• Well-nourishedchildrenare33%morelikelytoescapepoverty,andeachaddedcentimetreofadultheightcorrelatestoanalmost5%increaseinwagerates.•  Improvednutritionmeansbetteroutcomesineducation,employmentandfemaleempowerment,aswellasreducedpovertyandinequality.

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TheLinkagesbetweenNutritionandotherIssues

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Goal2:EliminatingHunger,AchievingQualityFood&Nutrition,andImprovingSustainableAgriculture

37,64 31,11

25,44

33,24

11,32

37,30 41,76 40,18

36,79 34,12 32,78

0

10

20

30

40

50

2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016

Quintile 1 Quintile 2 Quintile 3 Quintile 4 Quintile 5

Proportion of the Population with a Calorie Intake/Capita/Daybelow 1400 Kcal Based on Quintile for 2006-2016

36,8 32,9

26,1

0 5

10 15 20 25 30 35 40

2007 2013 2016*

The Prevalence of Stunting in Children under Five and Two Years of Age, 2007-2016

•  The proportion of people who consume calories below 1400 per capita per day from 2011-2016 continues to decline.

•  Stunting on children under the age of two and fives is still high enough

Source: Basic Health Research Indonesia (Riset Kesehatan Dasar/Riskesdas) 2007, 2010, and 2013, National Health Indicator Survey (Survei Indikator Kesehatan Nasional/Sirkesnas) 2016

Source: BPS-Statistic Indonesia, Susenas

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QualityofFoodConsumption

Ø  Progress in the self-sufficiency of food production: a.  Rice production reached 75.4 million tons (2015) b.  Maize production reached 19.6 million tons (2015)

Ø  Protein resources increased in the last ten years (beef, chicken, eggs and fish)

Desirable Dietary Pattern Score, 2009-2015

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FoodSecurityonNationalMedium-TermDevelopmentPlan2015-2019

FOODSECURITY

2.IncreasingFood

ProductivityandFood

Productions

3.FoodDistribribution

andFoodAccessoftheCommunity

1.ImprovingFoodStandard,

IncreasingConsumptionQualityofFoodandNutrition

4.ManagingProductionFailureand

FoodProblems

Min.ofAgriculture,Min.ofPublicWorks,AgencyforNaturalDisaster

Min.ofAgriculture,Min.ofMarineandFishery,Min.ofHealth,Min.ofSocialAffairs,Min.OfIndustryandMin.ofDisadvantageRegion-VillageandTransmigration

Min.ofAgriculture,MinofPublicWorks,Min.ofMarineandFishery,Min.ofAgrariaandSpatialPlanning,Min.ofEnvironmentandForestry,GeospatialAgency

Min.ofAgriculture,Min.ofTradeMin.ofTransportation,Min.ofmrineandFishery,CoordinatingMin.ForEconomicAffiars,Coord.Min.ForHumanDevelopmentandCulture

NATIONALPRIORITY

PROGRAMPRIORITY

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THANKYOU

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