‘ ‘ Impacts of Country of Impacts of Country of Origin Labeling on North Origin Labeling on North American Beef Trade’ American Beef Trade’ Prepared for the Organized Symposium: Prepared for the Organized Symposium: ‘Impacts of Country-of-Origin ‘Impacts of Country-of-Origin Labeling on North American Trade in Labeling on North American Trade in Livestock and Meats’ Livestock and Meats’ AAEA Annual Meetings AAEA Annual Meetings Montreal, Canada Montreal, Canada July 29, 2003 July 29, 2003 Parr Rosson and Flynn Parr Rosson and Flynn Adcock Adcock Texas A&M University
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‘Impacts of Country of Origin Labeling on North American Beef Trade’ Prepared for the Organized Symposium: ‘Impacts of Country-of-Origin Labeling on North.
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‘‘Impacts of Country of Origin Labeling Impacts of Country of Origin Labeling on North American Beef Trade’on North American Beef Trade’
Prepared for the Organized Symposium:Prepared for the Organized Symposium:
‘Impacts of Country-of-Origin Labeling on ‘Impacts of Country-of-Origin Labeling on North American Trade in Livestock and Meats’North American Trade in Livestock and Meats’
AAEA Annual MeetingsAAEA Annual Meetings
Montreal, CanadaMontreal, Canada
July 29, 2003July 29, 2003
Parr Rosson and Flynn AdcockParr Rosson and Flynn Adcock
• Retail Labeling of Imported ProductsRetail Labeling of Imported Products• Voluntary October 11, 2002• Mandatory September 30, 2004• Retailer is Responsible for Label
• Products Included in RegulationsProducts Included in Regulations• Muscle Cuts & Ground Beef (??), Pork (??),
Lamb (fresh, chilled, frozen)• Seafood and Aquaculture• Fresh/Frozen Fruits and Vegetables• Peanuts
Present ProvisionsPresent Provisions
• Animal Products Labeled as U.S. Only if Born, Raised, and Processed in the United States
• Requires Label, Stamp, Placard on Package, Container, or Bin
• Major Exemptions Are:• Exports• Hotel-Restaurant-Institutional Trade• Ingredients in Processed Foods• Retail Stores w/Sales < $230,000 &