Jul 17, 2015
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Contents Introduction ................................................................................................................................... 2
Objectives ....................................................................................................................................... 3
Methodology .................................................................................................................................. 3
Data Compilation and Analysis ................................................................................................... 4
Study Findings ............................................................................................................................... 4
A. Honey Production, Income Generation and Utilization ................................................... 4
B. Access to Education, Health and Food .............................................................................. 5
Challenges Faced ........................................................................................................................... 6
Learning Experience ..................................................................................................................... 6
Conclusion and Recommendations .............................................................................................. 6
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Introduction
Hashoo Foundation (HF) Pakistan in collaboration with HF USA implemented a ‘Plan Bee’ project in the Gilgit-‐Baltistan region funded by Houston Students USA (HS USA). The overall goal of the project was to increase the income of 20 poor women through the sale of honey. The women were trained in honey bee farming, 60 beehives (3 each) and production kits were distributed among the new beekeepers. HF works with these beneficiaries to ensure the effective utilization of the training and its contribution towards the improvement of their household. The project began in January 2014 and concluded in December 2014.
Figure 1 Group work during the Basic Training of Honey Bee Farming at Gilgit Baltistan
Considering the previous success of working in groups, HF supported the beneficiaries to form a honey business group named “Sumbul Honey Business Group”. One of the main achievements of the group was the development of their own brand “Sumbul Pure Natural Honey”.
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An assessment was conducted to follow up and find out the status of the project.
Objectives 1. To ascertain the overall effectiveness of the HS USA project implemented in Gilgit-‐Baltistan. 2. To find out the issues and challenges faced by the beneficiaries. 3. To learn and recommend suggestions for future utilization.
Methodology This study followed a diverse approach where qualitative and quantitative methods were used for data collection. A questionnaire was developed and Focus Group Discussions (FGDs) were conducted to collect data from the honey business group. The regional team, comprising of Monitoring, Evaluation, Accountability and Learning (MEAL) and Enterprise Development Program (EDP) officer, collected and compiled the data, whereas analysis and reporting was done by HF core MEAL unit.
Figure 2 Focus Group Discussion with beneficiaries
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Data Compilation and Analysis The data was collected through FGDs and imputed manually. This data was verified and organized thematically to bring out the achievements, issues and challenges. The study findings and analysis were prepared by narrating the highlights of the business group, which ultimately provided the analysis of the implemented project. The overall analysis of the research study depicted the following results:
Study Findings A. Honey Production, Income Generation and Utilization Women Empowerment through Honey Bee Farming “Plan Bee” Project was implemented in 2014. The group was able to produce 572 lbs (260 kgs) honey and the total income was US $2,600. The beneficiaries stated that shifting the beehives on time during winter season could increase the production of honey. Moreover, they mentioned that the beehives were shifted late during the winter season due that the bees were attacked by the drones (wild bees). An unfavorable weather condition was another contributing factors in the reduction of beehives, which led to less production of honey.
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10% 5%
80%
5%
Income Ublizabon Trend
Food Health EducaJon Others
Moreover, the income utilization trend showed a very high concentration on ‘education’ than to food and health.
B. Access to Education, Health and Food 63 children were enrolled in school during the project, of which 12 children changed their schools for better education. Regarding the ‘food pattern change’ respondents revealed, lesser production of honey; the major portion of income was spent on education, which was their first priority. Therefore, the food pattern of beneficiaries almost remained the same.
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“Working in group has made me social and confident. …………I am happy that I am part of the group”
(Expressed by a group member)
Regarding the beneficiaries’ involvement in ‘decision-‐making’, mostly stated that, they are now involved in the school selection for their children, household grocery shopping, and other domestic matters. One of the beneficiaries expressed that: “(…) previously at household level, I was involved in few domestic decisions.. With this project, I am getting exposure and in future I may become part of more important decisions at household level….” During FGDs, the beneficiaries expressed that, before the project they were limited to house chores. Now, they have the opportunity to meet people, their social interaction has increased while working in the honey business group. The beneficiaries further anticipated that this project would not only contribute in their families’ economy in the future, but also provide awareness about running their micro-‐enterprise.
Challenges Faced ! Shifting of beehives being highly risky and costly. ! Attack of drones (wild beehives) killed the honey bees, which effected production. ! Unfavorable weather condition.
Learning Experience ! Timely shifting of beehives locally as well as
to down country could increase production and reduce risks.
! Precautionary measures and know-‐how about bee diseases could reduce the loss of bees.
Conclusion and Recommendations On the basis of physical observations and analytical review of both quantitative and qualitative data, following are few recommendations for future utilization: ! A constant follow-‐up and refresher course of this newly established honey business group
by the technical program team would help the group to update their knowledge and utilize it more efficiently.
! Interaction of the new group with the established honey business groups will help the new beekeepers learn, share and exchange information with experienced beekeepers.