IM-04, IM-05 (ISLA) IM-H HOT MULTI- DECK DISPLAY · 2 1. General Instructions This Booklet Contains Information on: ISLA HOT MULTI-DECK CASES Self Service Hot cases designed to fit

Page 1

IM-04, IM-05 (ISLA)IM-H HOT MULTI-

DECK DISPLAY

INSTALLATION & OPERATION GUIDE

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1. General Instructions

This Booklet Contains Information on:ISLA HOT MULTI-DECK CASESSelf Service Hot cases designed to fit within a lineup of multi-deck self service cases or at the end of a lineup. Shipping DamageAll equipment should be thoroughly examined for shipping damage before and during unloading.This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.Apparent Loss or DamageIf there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary claim forms.Concealed Loss or DamageWhen loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all packaging. The carrier will supply inspection report and required claim forms.ShortagesCheck your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment. Hussmann Chino Product ControlThe serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts. Keep this booklet with the case at all times for future reference.

/CHINOA publication of HUSSMANN® Chino 13770 Ramona Avenue • Chino, California 91710(909) 628-8942 FAX(909) 590-4910 (800) 395-9229

www.hussmann.com

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2.Table of Contents1. General Instructions...............................................................2

2. Table of Contents ...................................................................3

3. Cut and Plan Views ................................................................4

4. Installation...............................................................................5

5. Electrical..................................................................................5

6. Operation.................................................................................7

7. Maintenance ............................................................................9

8. Electrical Wiring Diagrams ..................................................10

9. Wiring Diagrams ...................................................................11

10. Troubleshooting Guide ......................................................67

11. Hatco Limited Warranty .....................................................68

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3. Cut and Plan Views SELF SERVICE MULTI-DECK HOT CASE

HUSSMANN - IM - 0(3, 4, 5) - (X*)(3, 4, 5, 6) - H (CHINO)

ELECTRICAL DATA:

AMPS WATTS # ROWS AMPS WATTS AMPS WATTS AMPS WATTS

208 1 60 3 1789 8.6 4 0.19 21 2 0.38 42 N/A N/A 0.57 63

208 1 60 3 2517 12.1 4 0.26 28 2 0.52 56 N/A N/A 0.78 84

208 1 60 3 3224 15.5 4 0.32 35 2 0.52 56 N/A N/A 0.84 91

208 1 60 3 3890 18.7 4 0.38 42 2 0.66 70 N/A N/A 1.04 112

208 1 60 3 5013 24.1 4 0.52 56 2 0.76 84 N/A N/A 1.28 140

208 1 60 4 2371 11.4 4 0.19 21 3 0.57 63 N/A N/A 0.76 84

208 1 60 4 3328 16 4 0.26 28 3 0.78 84 N/A N/A 1.04 112 N/A -

208 1 60 4 4306 20.7 4 0.32 35 3 0.96 105 N/A N/A 1.28 140 TBD -

208 1 60 4 5200 25 4 0.38 42 3 1.14 126 N/A N/A 1.52 168 SBO -

208 1 60 4 6323 30.4 4 0.52 56 3 1.14 126 N/A N/A 1.66 182

208 1 60 5 2954 14.2 4 0.19 21 4 0.76 84 N/A N/A 0.95 105

208 1 60 5 4160 20 4 0.26 28 4 1.04 112 N/A N/A 1.30 140

208 1 60 5 5366 25.8 4 0.32 35 4 1.28 140 N/A N/A 1.60 175 1 1.125 1.125

208 1 60 5 6490 31.2 4 0.38 42 4 1.52 168 N/A N/A 1.90 210 2 1.125 2.25

IM =

AMPS WATTS # ROWS AMPS WATTS AMPS WATTS AMPS WATTS

240 1 60 3 1800 7.5 4 0.19 21 2 0.38 42 N/A N/A 0.57 63

240 1 60 3 2528 10.5 4 0.26 28 2 0.52 56 N/A N/A 0.78 84

240 1 60 3 3216 13.4 4 0.32 35 2 0.64 70 N/A N/A 0.96 105

240 1 60 3 3888 16.2 4 0.38 42 2 0.76 84 N/A N/A 1.14 126

240 1 60 4 2376 9.9 4 0.19 21 3 0.57 63 N/A N/A 0.76 84

240 1 60 4 3336 13.9 4 0.26 28 3 0.78 84 N/A N/A 1.04 112 * C, E, I =

240 1 60 4 4296 17.9 4 0.32 35 3 0.96 105 N/A N/A 1.28 140 (#) =

240 1 60 4 5208 21.7 4 0.38 42 3 1.14 126 N/A N/A 1.52 168

240 1 60 5 2952 12.3 4 0.19 21 4 0.76 84 N/A N/A 0.95 105

240 1 60 5 4176 17.4 4 0.26 28 4 1.04 112 N/A N/A 1.30 140

240 1 60 5 5376 22.4 4 0.32 35 4 1.28 140 N/A N/A 1.60 175

240 1 60 5 6480 27 4 0.38 42 4 1.52 168 N/A N/A 1.90 210

OPTIONS/NOTES:1) NOTE: CASE WIDTH INCLUDES END PANELS WITH OPTIONAL INTERIOR END PANELS

2) NOTE: CASES MUST BE GROUNDED

3) NOTE: LED LIGHTS ARE NOT AVAILABLE ON HOT CASES AT THIS TIME.

4) NOTE: FOR TOTAL ELECTRICAL LOADS ADD LIGHT AMPS HOT LEVEL AMPS.

IM-04-X8-H208

H =HOT SELF SERVICE

MULTIDECK

IM-05-X4-H240

IM-05-X5-H240

IM-05-X6-H240

IM-03-X5-H240

IM-03-X6-H240

IM-04-X3-H240

IM-04-X4-H240

IM-04-X5-H240

IM-04-X6-H240

IM-05-X4-H208

IM-05-X5-H208

IM-05-X6-H208

IM-03-X3-H240

IM-03-X4-H240

IM-05-X3-H240

TOTAL

HOT

LEVELS

***

IM-03-X5-H208

IM-03-X6-H208

IM-04-X3-H208

IM-04-X4-H208

IM-04-X5-H208

IM-03-X8-H208

IM-03-X4-H208

TOTAL

LIGHTS

LEGEND

EXTERNAL END PANEL WIDTH KEY

TOTAL

ADDED

LENGTH

(IN.)

SHELF

LIGHTS

OPTIONAL

LEDGE

LIGHTS

TOTAL

LIGHTS

OPTIONAL

LEDGE

LIGHTSWIRES **

240

VOLT

MODELS

*

** INCLUDES GROUND WIRE

WATTS

NOT AVAILABLE

TO BE DETERMINED

SUPPLIED BY OTHERS

# OF END

PNLS

END PNL

WIDTH

(IN.)

AMPS

*** TOTAL HEATED LEVELS = # ROWS OF SHELVES + BOTTOM WARMING SURFACE

* X = C, E, I C = CENTER, E = END, I = INLINE

CANOPY

LIGHTS

SHELF

LIGHTS

208

VOLT

MODELS

*

VOLTS PH HZ

IM-03-X3-H208

*** 04 =

VOLTS PH HZ

TOTAL

HOT

LEVELS

***

WATTS

MODULE NOMENCLATURE KEY:CANOPY

LIGHTS

IM-04-X6-H208

IM-05-X3-H208

CENTER, END or INLINE CASE

4 HEATED LEVELS 50" HIGH

AMPS WIRES ** ISLA MODULE

*** 03 =3 HEATED LEVELS

50" HIGH W/ +8" BASE

*** 05 =5 HEATED LEVELS;

58" HIGH

EXAMPLE

IM-04-E5-H = ISLA MODULE, 50" HIGH, END 5' WIDE, HOT SELF-SERVICE MULTI-DECK

(MODULE LENGTH IN FEET)

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4. Installation IMPORTANT! IT IS IMPERATIVE THAT CASES BE LEVELED FROM FRONT TO BACK AND SIDE TO SIDE PRIOR TO JOINING. A LEVEL CASE IS NECESSARY TO INSURE PROPER OPERATION.ALL CASES WERE LEVELED AND JOINED PRIOR TO SHIPMENT, TO INSURE THE CLOSEST POSSIBLE FIT WHEN CASES ARE JOINED IN THE FIELD.

TO AVOID REMOVING CONCRETE FLOORING, BEGIN LINEUP LEVELING FROM THE HIGHEST POINT OF

THE STORE FLOOR.

WARNING

Leveling/Joining InstructionsCheck floor where cases are to be set to see if it’s level. Determine where the highest part of the floor is. Cases will be shimmed off this point. Using case blueprints, measure off and mark on floor the exact dimensions of the case footprint. Snap chalk line for front and back position of base rail. Mark location of each joint front and back. Use a transit to find the highest point along both lines. Mark the difference, and place the appropriate number of shims.

Loose Parts

Close-offs are shipped loose and mustbe assembled by installer.

5. ElectricalWiring Color Code

Standard Case Wire Color Code

GroundAnti-SweatLightsReceptaclesT-Stat/Solenoid 230VACT-Stat/Solenoid 115VACT-Stat/Solenoid 24VACFan MotorsBlue Condensing Unit

GreenPurpleOrangeYellowRed/BlackWhite/BlackRed/WhiteBrown

Use Copper Conductors Only430-01-0338 R101003

Color Decsription Color

CASE MUST BE GROUNDED

BEFORE SERVICINGALWAYS DISCONNECT ELECTRICALPOWER AT THE MAIN DISCONNECT

WHEN SERVICING OR REPLACING ANYELECTRICAL COMPONENT.

This includes (but not limited to) Heaters and Lights.

DANGER

Electrical Circuit IdentificationStandard lighting for all models will be full length fluorescent lamps located within the case. The switch controlling the lights is located at the top right of the case.

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Shelf ConnectorsLIGHT RECEPTACLE (LEFT SIDE OF CASE)

POWER/SENSOR RECEPTACLES (RIGHT SIDE OF CASE)

Junction Box LocationBOTTOM FRONT CENTER

Field Wiring and Serial Plate AmperageField Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than specified. Most component amperes are listed in the “Wiring Diagram” section, but always check the serial plate.

Ballast LocationBallasts are located within the access panel that runs the length of the top of the case.

Electrical (Cont'd)

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6. OperationStartup Instructions

1. Turn Power to ON2. Preheat merchandiser for 10 minutes before loading.3. Load fully cooked / heated foods only (internal

product temperatures > 160°F). Case is not designed to heat food.

4. Use only approved hot food containers in direct contact with shelves; Do NOT stack containers.

5. Check Internal Product Temperature periodically, using a pocket food thermometer.

6. Adjust *SHELF-Setpoint as needed to maintain ideal Internal Product Temperatures:• (1) Press SET key, (2) Press UP ARROW

/ DOWN ARROW keys to change *SHELFSetpoint, (3) Press SET key again.

• When increasing *SHELF-temperatures, heat food in a separate cooking/warming oven, then reload.

NOTES:- *Controller temperature indicates SHELF-temperature

only (not Internal Product Temperature).- Shelves are pre-set to 185°F, suitable for many foods in

approved containers. Do not overheat as containers may melt.

- Refer to Instruction Manual for detailed operating instructions.

- Refer to NSF- and local- regulations for internal product temperature requirements.

- SERVICE: For heated component failures, contact HATCO Parts and Service at 800-558-0607.

Operation• Food must be preheated BEFORE loading; this

case MUST NOT be used to cook or heat product.• Check Internal Product Temperatures (IPTs)

periodically with a portable food thermometer• Do not stack containers.• Be careful not to overheat as containers may melt.• When restocking, rotate food products: oldest

foods should be placed in front and served first.• Wipe spills immediately to maintain product

freshness, minimize odors, reduce end-of-day cleanup (See Maintenance Section).

Adjustment• Use a pocket food thermometer regularly to

check internal product temperatures.• Before adjusting shelf temperatures, ensure only

pre-heated foods are being loaded into the case.• Shelves are pre-set to 185°F, suitable for many

food and container types.• Adjust SHELF-Setpoint as needed to maintain

ideal Internal Product Temperatures:

(1) Press SET key, (2) Press UP ARROW / DOWN ARROW keys

to change *SHELF-Setpoint, (3) Press SET key again. (4) When increasing SHELF-temperatures,

heat food in a separate cooking/warming oven, then reload.

• Temperature controls should be adjusted to the lowest possible setting that will maintain proper internal product temperature.

• See troubleshooting guide if, after adjustment, pre-heated product does not maintain regulatory temperature.

Holding Temperature Guide• Food must be preheated BEFORE loading the

case; the case must not be used to heat product.• Always consult local health and sanitation

regulations for internal product temperature and holding requirements.

• Holding Temperatures listed below are internal product temperatures, and are guidelines only.

HOLDING TEMPERATURE GUIDELINES* Internal Product Temperatures (IPT)MEAT *IPTSTEAKS - Broiled/Fried 140° - 160°FRIBS - Beef or Pork 160°FVEAL 160° - 175°FHAM 160° - 175°FPORK 160° - 175°FCHICKEN / POULTRY 160° - 175°FTURKEY 160° - 175°FFISH/SEAFOODFISH - Baked/Fried 160° - 175°FLOBSTER 160° - 175°FSHRIMP - Fried 160° - 175°FMISCELLANEOUSCASSEROLES 160° - 175°FPASTA 160° - 180°FPIZZA 160° - 180°FPOTATOES 180°FPLATED MEALS 140° - 165°FVEGETABLES 160° - 175°F

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Operation (Cont'd)Instruction sheetUse the instructions below to operate the controls for a unit with multiple heated shelves. The controls are located in a remote mountedcontrol panel and consist of a Power ON/OFF switch and three, four, or five digital temperature controllers, depending on the number ofheated shelves in the unit.

OperationUse the following instructions to operate the controls on a multi-heated shelf control panel.

1. Move the Power ON/OFF switch to the ON position.

• The digital temperature controllers will energize and thecurrent temperature of each shelf will appear on thecorresponding display.

• The phrase “out 1” will appear in the upper left corner ofeach display to show that the shelves are in heat mode.

BURN HAZARD: Some exterior surfaces on unit will get hot.Use caution when touching these areas.

Figure 1. Digital Temperature Controller

2. On each digital temperature controller, press and release thekey to verify the setpoint temperatures.

• The setpoint temperature will be shown for 15 seconds. After15 seconds, the display will revert to the current temperatureof the corresponding shelf. To change a setpoint temperature,refer to the “Changing the Setpoint Temperature” procedure.

NOTE: Once a setpoint temperature is changed, the new setpointtemperature will remain in memory until it is changed again.

3. Allow the heated shelves 10 minutes to reach operatingtemperature before loading preheated food product.

Down ArrowKey

Up ArrowKey

“out 1” FahrenheitSymbol

SETKey

CAUTION

Changing the Setpoint TemperatureUse the following procedure to change the setpoint temperature ona digital temperature controller.

1. Press and release the key. The current setpointtemperature will be shown on the display and ”out 1” will flashin the upper left corner.

2. Press the key or key within 15 seconds to changethe setpoint temperature. If no key is pressed within 15seconds, the display will revert to the current temperature of theunit.

3. Press the key or wait 15 seconds to lock in the newsetpoint temperature.

Locking/Unlocking a Digital Temperature ControllerThe keys on a digital temperature controller can be locked to preventunauthorized changes to the settings.

To lock the keys of a digital temperature controller:

• Press and hold both the key and key at the sametime for over two seconds. The message “Loc” will appear onthe display.

To unlock the keys of the digital temperature controller:

• Press and hold both the key and key at the sametime until the message “UnL” appears on the display.

Three ShelfControl PanelPower ON/OFF

Switch

Digital TemperatureController

Four ShelfControl Panel

Five ShelfControl Panel

Controller temperature indicates *SHELF-temperature only (not product temperature)

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GeneralThe Hatco Glo-Ray Heated Shelf Units are designed for maximum durability and performance with minimum maintenance.

ELECTRIC SHOCK HAZARD:

Turn the power switch OFF, unplug the power cord, and allow the unit to cool before performing any maintenance or cleaning.DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

•

•

WARNING

CleaningTo preserve the finish of the Glo-Ray Heated Shelf, it is recommended that the surfaces stains may be removed with a good stainless steel cleaner or a non-abrasive cleaner. Hard to reach areas should be cleaned with a small brush and mild soap.

Use non-abrasive cleaners only. Abrasive cleaners could scratch the finish of the unit, marring its appearance and making it susceptible to soil accumulation.

NOTICE

Stainless Steel Cleaning and CareThere are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion.

1. Mechanical Abrasion Mechanical Abrasion means those things that

will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples.

2. Water Water comes out of our tap in varying degrees of

hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed.

7. Maintenance3. Chlorides Chlorides are found nearly everywhere. They

are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners.

Don’t Despair! Here are a few steps that can help prevent stainless steel rust.

1. Use the Proper Tools When cleaning your stainless steel products, take

care to use non-abrasive tools. Soft Clothes and plastic scouring pads will NOT harm the steel’s passive layer. Stainless steel pads can also be used but the scrubbing motion must be in the same direction of the manufacturer’s polishing marks.

2. Clean With the Polish Lines Some stainless steels come with visible polishing

lines or “grain”. When visible lines are present, you should ALWAYS scrub in a motion that is parallel to them. When the grain cannot be seen, play it safe and use a soft cloth or plastic scouring pad.

3. Use Alkaline or Non-chloride Containing Cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask for an alternative. Also, avoid cleaners containing quaternary salts as they also can attack stainless steel & cause pitting and rusting.

4. Treat your Water Though this is not always practical, softening hard

water can do much to reduce deposits. There are certain filters that can be installed to remove distasteful and corrosive elements. If you are not sure of the proper water treatment, call a treatment specialist.

5. Keep your Food Equipment Clean Use alkaline or non-chlorinated cleaners at

recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. If you boil water in your stainless steel equipment, remember the single most likely cause of damage is chlorides in the water. Heating cleaners that contain chlorides has a similar effect.

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8. Electrical Wiring Diagrams

6. RINSE, RINSE, RINSE If chlorinated cleaners are used you must rinse,

rinse, rinse and wipe dry immediately. The sooner you wipe off standing water, especially when sit contains cleaning agents, the better. After wiping the equipment down, allow it to air dry for the oxygen helps maintain the stainless steel’s passivity film.

7. Never Use Hydrochloric Acid (Muriatic Acid) on Stainless Steel

8. Regularly Restore/Passivate Stainless Steel

CLEANING PRECAUTIONS When cleaning:• Do not use high pressure water hoses • Do not introduce water faster then waste outlet can drain• NEVER INTRODUCE WATER ON SELF CONTAINED UNIT

WITH AN EVPORATOR FAN • NEVER USE A CLEANING OR SANITIZING SOLUTION

THAT HAS AN OIL BASE (these will dissolve the butylsealants) or an AMMONA BASE (this will corrode the copper components of the case)

• TO PRESERVE THE ATTRACTIVE FINISH:• DO USE WATER AND A MILD DETERGENT FOR THE

EXTERIOR ONLY• DO NOT USE A CHLORINATED CLEANER ON ANY

SURFACE• DO NOT USE ABRASIVES OR STEEL WOOL SCOURING

PADS (these will mar the finish)

CAUTION

Maintenance (Cont'd)

Fluorescent Lamp Disposal: The United States Envi-ronmental protection Agency has information regarding environmentally-safe fluorescent lamp waste manage-ment programs.On the Net: EPA Web site:http://www.epa.gov/osw/hazard/wastetypes/universal/lamps/recycle.htm

CAUTIONFluorescent Lamps contain mercury vapor. Mercury exposure at hih levels can harm the brain, heart, kidneys, lungs and immune system of people of all ages. Do not break or puncture flourescent lamps. Dispose of, or store, all flourescent lamps in accordance with Federal (40 CFR 273), State and local hazardous waste requirements. Refer to http://www.epa.gov/mercury/about.htm

Fluorescent Lamp Disposal: The United States Environmental Protection Agency has information regarding environmentally-safe fluorescent lamp waste management programs. On the Net: EPA Website:http://www.epa.gov/osw/hazard/wastetypes/universal/lamps/recycle.htm

IM-03-I3-H 208V/240V 3' W6600037IM-03-4-H 208V 4' W6600014IM-03-I4-H (With 30 AMP cord) 4' W6600011IM-03-5-H 5' W6600028IM-03-6-H 240V 6' W6600013IM-03-6-H 208V 6' W6600009IM-03-8-H 8' W6600039IM-04-I3-H 4' W6600061IM-04-C4-H 4' W6600001IM-04-4-H (With 30 AMP cord) 4' W6600007IM-04-I5-H 3-PHASE 5' W6600053IM-04-E5-H 230/1/60 5' W6600005IM-05-I3-H 3' W6600036IM-05-E5-H 5' W6600002IM-05-C4-H 4' W6600004IM-05-C4-H (With 30 AMP cord) 4' W6600006IM-05-C4-H 3-PHASE 4' W6600045

IM-04 IM-04-I6-H 6' W6600012IM-05 IM-05-C6-H 6' W6600003

ISLA HOT

IM-03

IM-04

IM-05

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9. Wiring Diagrams

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Page 12

12

Wiring Diagrams (Cont'd)

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Page 13

13

Wiring Diagrams (Cont'd)

DAT

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OJE

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TITL

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GR

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C1H

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LE#5

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50

BALLAST125-01-3267FULHAMLH4-120-L

F28T5-48"125-03-1131

BALLAST125-01-3267FULHAMLH4-120-L

CAPOFFWIRE

CAN

OP

Y

LIG

HT

CIR

CU

IT=

1.36

A14

7W

LIG

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01-8

605

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F28T5-48"125-03-1131

F28T5-48"125-03-1131

F28T5-48"125-03-1131

BALLAST125-01-3267FULHAMLH4-120-L

Page 14

14

Wiring Diagrams (Cont'd)

DAT

E:PR

OJE

CT

TITL

E:D

RAW

ING

#:D

RAW

NBY

:

PRO

DU

CTI

ON

OR

DER

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RAW

ING

TITL

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ATE:

Hus

sman

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ratio

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1377

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amon

aAv

enue

Chi

no,C

A.91

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)-590

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NS:

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LOC

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23

6/25

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T

IM-0

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INUE

D

HEAT

ERRE

CEPT

ACLE

WIR

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CONT

ROL

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L

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LOAD

ING

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EM

UST

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RO

UN

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AC

208

V

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own

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CB

DC

N#6

3453

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hang

edto

LH4

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st3/

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B

Page 15

15

Wiring Diagrams (Cont'd)

DAT

E:PR

OJE

CT

TITL

E:D

RAW

ING

#:D

RAW

NBY

:

PRO

DU

CTI

ON

OR

DER

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RAW

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ATE:

Hus

sman

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ratio

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t'l.

1377

0R

amon

aAv

enue

Chi

no,C

A.91

710

(909

)-590

-491

0Li

c.#:

6444

06

REV

ISIO

NS:

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LOC

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S

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F

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Page 16

16

Wiring Diagrams (Cont'd)

DAT

E:PR

OJE

CT

TITL

E:D

RAW

ING

#:D

RAW

NBY

:

PRO

DU

CTI

ON

OR

DER

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sman

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t'l.

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amon

aAv

enue

Chi

no,C

A.91

710

(909

)-590

-491

0Li

c.#:

6444

06

REV

ISIO

NS:

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ESC

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TIO

N:

CH

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FILE

LOC

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RIO

S

PAG

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F

13

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HO

TW

6600

003

IM-0

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CIR

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OL

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TAG

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ANG

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RR

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TAC

LE#3

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RR

ECEP

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LE#4

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9265

50

TOSE

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RR

ECEP

TAC

LE#5

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BALLAST125-01-3267FULHAMLH4-120-L

BALLAST125-01-3267FULHAMLH4-120-L

CAN

OP

Y

LIG

HT

CIR

CU

IT=

1.69

A18

2W

LIG

HT

SWIT

CH

125-

01-0

307

15AM

PFU

SE12

5-01

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4FU

SEH

OLD

ER

125-

01-8

605

15A

F35T5-60"125-03-1135

SHEL

FH

EATE

R#2

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8550

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FH

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R#3

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C1H

3963

8550

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FH

EATE

R#4

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C1H

3963

8550

SHEL

FH

EATE

R#5

5.9A

@20

8VA

C1H

3963

8550

F21T5-36"125-03-1129

F35T5-60"125-03-1135

F35T5-60"125-03-1135

F35T5-60"125-03-1135

Page 17

17

Wiring Diagrams (Cont'd)

DAT

E:PR

OJE

CT

TITL

E:D

RAW

ING

#:D

RAW

NBY

:

PRO

DU

CTI

ON

OR

DER

#:D

RAW

ING

TITL

E:D

ATE:

Hus

sman

nC

orpo

ratio

n,In

t'l.

1377

0R

amon

aAv

enue

Chi

no,C

A.91

710

(909

)-590

-491

0Li

c.#:

6444

06

REV

ISIO

NS:

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ESC

RIP

TIO

N:

CH

ECKE

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LOC

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RIO

S

PAG

EO

F

23

ISLA

HO

T

CIRC

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#1

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INUE

D

HEAT

ERRE

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ING

CONT

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PANE

L

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BLACK#14

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OR

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ING

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29.5

NOTE

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EM

UST

BEG

RO

UN

DED

6490

W@

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AC

208

V

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0000

3

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6-H

Page 18

18

Wiring Diagrams (Cont'd)

DAT

E:PR

OJE

CT

TITL

E:D

RAW

ING

#:D

RAW

NBY

:

PRO

DU

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ON

OR

DER

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ING

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ATE:

Hus

sman

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t'l.

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amon

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enue

Chi

no,C

A.91

710

(909

)-590

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Page 19

19

Wiring Diagrams (Cont'd)

DAT

E:PR

OJE

CT

TITL

E:D

RAW

ING

#:D

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Chi

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F

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HO

TW

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004

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ANG

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Y

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F21T5-36"125-03-1129

F21T5-36"125-03-1129F21T5-36"125-03-1129

F21T5-36"125-03-1129 BALLAST125-01-3267

FULHAMLH4-120-LCAPOFFWIRE

BALLAST125-01-3267FULHAMLH4-120-L

BALLAST125-01-3267FULHAMLH4-120-L

BAd

ded

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Page 20

20

Wiring Diagrams (Cont'd)

DAT

E:PR

OJE

CT

TITL

E:D

RAW

ING

#:D

RAW

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:

PRO

DU

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enue

Chi

no,C

A.91

710

(909

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LOAD

ING

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:CAS

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UST

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RO

UN

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4037

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V24

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7/19

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Page 21

21

Wiring Diagrams (Cont'd)

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23

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24

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25

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26

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27

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28

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29

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Page 30

30

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