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MONTEPULCIANO RISERVA Denominazione di Origine Controllata Technical Data Bottle Bottle Weight Closure EAN Bottle Bottle Technical Data 8033011212508 Borgognotta Virgo 750 ml 600 gr DIAM3 Classification Color Still Red Grapes Alcohol Montepulciano d’Abruzzo DOC 14,5% Serving Temperature Certification 18/20 °C IT BIO 009 Agricoltura UE VINEYARD Tenuta Torri Cantine – Torano Nuovo Age: 35 years Implant density (vines/ha): 1.000 Production per vine (Kg/plant): 5-6 Production per hectare (q/ha): 90 Vine cultivation system: Row Vine pruning: Cordon spur pruning Type of agricolture: Organic Certifications: Organic GEOGRAPHIC COORDINATES Altitude: 290 m.a.s.l. Vine exposure: South/south-est Vine area: Ancarano and Controguerra Ground: Stony-loam WINE MAKING The wine is fermented in stainless steel tanks thermo-conditioned and after the malolactic fermentation it ages in old french barriques for 12 months and then in bottle for at least 6 months. Soc. Agr. Torri Cantine Srl · Via Vibrata, 22 · 64010 Torano Nuovo (Te) · Italia Tel.: +39 0861 887 818 · Web: www.torricantine.it · Email: [email protected] Rating Tasting Notes Personal Notes Deep red with grenade shades Color Flowery, fruity and spicy Round, full bodied and complex with basamic and spicy notes. Pretty made for complex meat dishes like roasted beef and tagliata, cured meat and rich first courses. Nose Flavour by Mouth HARVEST Manual selection of grapes lately harvested between from October, the 20 th and the 30 th , in a 35 old vineyards in Ancarano and Controguerra with optimal exposure and low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation and aging, enhances balsamic sensations, chocolate and coffee beans scents together with typical of aged bitterness Montepulciano grapes. IL GABBIANO
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IL GABBIANO Technical Data - Franco Wine · 2019. 2. 21. · IL GABBIANO. Title: Technical-data-il gabbiano Created Date: 4/7/2017 9:23:14 AM ...

Jun 12, 2021

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Page 1: IL GABBIANO Technical Data - Franco Wine · 2019. 2. 21. · IL GABBIANO. Title: Technical-data-il gabbiano Created Date: 4/7/2017 9:23:14 AM ...

MONTEPULCIANO RISERVADenominazione di Origine Controllata

TechnicalData

Bottle

Bottle Weight

Closure

EAN Bottle

Bottle Technical Data

8033011212508

Borgognotta Virgo 750 ml

600 gr

DIAM3

Classification

Color

Still

Red

Grapes

Alcohol

Montepulciano d’Abruzzo DOC

14,5%

Serving Temperature Certification18/20 °CIT BIO 009Agricoltura UE

VINEYARDTenuta Torri Cantine – Torano NuovoAge: 35 yearsImplant density (vines/ha): 1.000Production per vine (Kg/plant): 5-6Production per hectare (q/ha): 90Vine cultivation system: Row Vine pruning: Cordon spur pruningType of agricolture: OrganicCertifications: Organic

GEOGRAPHIC COORDINATES Altitude: 290 m.a.s.l.Vine exposure: South/south-est Vine area: Ancarano and ControguerraGround: Stony-loam

WINE MAKINGThe wine is fermented in stainless steel tanks thermo-conditioned andafter the malolactic fermentation it ages in old french barriques for12 months and then in bottle for at least 6 months.

Soc. Agr. Torri Cantine Srl · Via Vibrata, 22 · 64010 Torano Nuovo (Te) · ItaliaTel.: +39 0861 887 818 · Web: www.torricantine.it · Email: [email protected]

Rating

Tasting Notes

Personal Notes

Deep red with grenade shadesColor

Flowery, fruity and spicy

Round, full bodied andcomplex with basamic and

spicy notes. Pretty madefor complex meat dishes like

roasted beef and tagliata, curedmeat and rich first courses.

Nose

Flavour by Mouth

HARVEST Manual selection of grapes lately harvested between from October,the 20th and the 30th, in a 35 old vineyards in Ancarano andControguerra with optimal exposure and low yeld.The terroir gives the grapes the best thermal excursions that,together with organic techniques of cultivation and aging, enhancesbalsamic sensations, chocolate and coffee beans scents together withtypical of aged bitterness Montepulciano grapes.

IL GABBIANO