IGMPI · 2019-10-15 · IGMPI also offers International Register of Certificated Auditors (IRCA) Accredited Lead Auditor course periodically. IGMPI is also registered under Section

Certication Handbook

Faculty of Food Safety and Quality (FFSQ)

IGMPI

Global accredited training & certification providerConferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD &

ASSOCHAM Services Excellence Award 2017

Trusted by organizations & training participants in over 30 countriesTraining | Certification | Education | Research

PROFESSIONAL CERTIFICATIONS Certified Food GMP Professional

Certified Food Quality Manager

Certified Food Quality Auditor

Certified HACCP Auditor

Certified Regulatory Affairs Professional

Certified Food Quality Technician

Certified Validation Professional

Certified Quality Risk Management Professional

Certified FSMS Internal Auditor

Certified FSMS Lead Auditor

Certified Fitness Nutritional Specialist

Certified Nutritional Counselor

Mode of training : Distance cum e-learning modes

FACULTY OF FOOD SAFETY AND QUALITY

A�er an intense study of the current situa�on it's been published by the WHO that millions fall ill every year and die on account of consuming unsafe food. Every year diarrhoeal diseases kill 1.5 million people approximately. The food chain has risen to be at a global level, with advancements in technology, moderniza�on in logis�cs, modernized storage methodologies it has all become possible. This great exchange amongst various parts of the globe increases a risk for unsafe food landing on a consumer's table. To develop an eagle eye approach towards food safety and quality, the Faculty of Food Safety and Quality, IGMPI has delved into this field to provide and admonish about the serious concerns of food safety and quality. We take this as a challenge for our organiza�on to encourage the food industry stakeholders to develop an intrinsic approach towards food safety and quality in the interest of our future. Food safety and quality can be enhanced by providence of specialized trainings to professionals, by promo�ng awareness through news and latest updates on guidelines and regula�ons and to provide a pla�orm to individuals to voice their opinion and deliver their valuable sugges�ons. Thus to meet the demand of the �mes, we step forward to offer professional and specialized programmes to all the professionals, students, academicians and individuals to maneuver their talent to achieve the achievable intended for the future.

“Food is a central ac�vity of mankind and one of the single most significant trademarks of a culture.” These words by Mark Kurlansky are a true expression of the food and its deep rela�onship with mankind. The food we eat is not only a palpable commodity but a source of inspira�on to express human innateness with a flavor of personality as a seasoning. Food that we eat influences a great part of our lives, it doesn't only affect our present but it creates a great impact on our future as well. Thus food is a primordial en�ty, a requisite for our existence and a source of rejuvena�on. It is our prime responsibility that we act to ignite intolerance towards unsafe food. The underlying principles that make a food safe or the prime reasons that make it unsafe have to be fully understood. It has been theorized since ancient �mes that any harm caused by food is a bane. The advent of moderniza�on and massive industrializa�on has led us to think beyond the box and con�nuous improvisa�on in dealing with food safety issues placing a challenge before us to think if we have done enough or not.

IGMPI

IGMPI

About IGMPIInstitute of Good Manufacturing Practices India, registered as a non-profit society ( under The Societies Registration Act,1860) with Government of India recognised by the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, accredited Vocational Institution of Ministry of HRD, Government of India, approved training Institute of Food Safety and Standards Authority of India (FSSAI) and affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council of National Skill Development Corporation (NSDC) -presents unique, friendly and interactive platform to get rid of all your GMP related glitches. GMP- is an essent ia l e lement of industr ies l i ke pharmaceutical, cosmetic, Ayurveda, biotech, homeopath ic , medica l dev ice and food manufacturing. GMP in itself is the most dynamic part which witnesses frequent changes in terms of newer rules being added and older ones being renewed. Keeping self updated with current GMPs thus becomes inevitable to stay abreast with the changing industry needs and practices.

Our group of learned professionals from above mentioned sectors of the Pharma, Healthcare and Food industries have put together their knowledge; know about and practical experiences in form of this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as stronger and better training platform provider for professionals and students in the aeas of GMP, Quality Assurance and Control, Pharma, Food and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. The importance of quality healthcare and foods is known to our founders and thus numerous efforts are being made to offer friendly but effective and easy regular, part-time and online/distance sources of GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice in form of formal classroom studies, distance/online/interactive courses, online seminars, as well as onsite training programmes along with knowledge of worldwide affairs of the industry; in short a round-the-clock help for any information in these areas needed by anybody from around the world. Based on high standard of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC etc areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India.

The IGMPI's team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and Food manufacturing easily accessible, through this platform.

IGMPI

IGMPI

Institute of Good Manufacturing Practices India (IGMPI) is registered as a non-profit society with its own Memorandum of Association and bye-laws under The Societies Registration Act, 1860, Government of India.

IGMPI is recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India and is an accredited Vocational Institution of Ministry of HRD, Government of India (AVI no-710367) and all the courses of IGMPI are approved for life time empanelment under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh also.

The quality based Post Graduate and Executive Diploma programmes of IGMPI in Good Manufacturing Practices, Regulatory Affairs, Intellectual Property Rights, Quality Assurance and Quality Control, Public Health, Nanotechnology, Product Management, Sales and Marketing Management, Clinical Research, Medical Writing, Drug Discovery and Development, Pharmacovigilance, Medical Coding have been duly assessed and approved by Quality Council of India, Government of India based on fulfillment of following criteria:

1. Course Content

2. Course Design

3. Course Material

4. Instructors

5. Class size & Attendance

6. Facilities

7. Evaluation of Students

8. Written Examination

9. Certificate

IGMPI is also an ISO 9001:2015 Certified Organisation accredited under Dubai Accreditation Center (DAC), Accreditation Department, Government of Dubai, UAE and has been conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD – Certificate of Merit 2015 & ASSOCHAM Services Excellence Award 2017.

IGMPI is affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC) as well.

IGMPI is an approved Training Institute of Food Safety and Standards Authority of India (FSSAI)(FSSAI ID: TPINS18) IGMPI PHARMA® is licensed by Department of Food Safety & Drug Administration under the Drugs and Cosmetics Act, 1940 and registered under Food Safety and S t a n d a r d s A c t 2 0 0 6 .

IGMPI is a PMKVY (Pradhan Mantri Kaushal Vikas Yojna) affiliated training partner ( SMART TP Number: Tp010908)

IGMPI also offers International Register of Certificated Auditors (IRCA) Accredited Lead Auditor course periodically.

IGMPI is also registered under Section 23 (2), Rule 56 (1), Trade Marks Act, 1999, Government of India (Reference No. 2738626).

Accreditation and Awards

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The National Skill Development Corporation (NSDC), working under the aegis of the Ministry of Skill Development and Entrepreneurship, is an apex organization for skill development in the country. The NSDC is responsible for overseeing the many Sector Skill Councils as well as other skill development and promotional activities across the country. It also implements many Government of India skill schemes such as Pradhan Mantri Kaushal Vikas Yojana (PMKVY) and UDAAN.

NSDC was set up by the Government of India as part of the national skill development mission in order to fulfill the growing need for skilled manpower across sectors. The Chairman of NSDC is nominated by Government of India.

National Skill Development Corporation (NSDC)

Advisory Board and team

Dr. Mahesh C Gupta, Chief Advisor and Professor: Dr. Mahesh C Gupta is an experienced and internationally reputed scientist in the field of calibration, quality assurance and testing of the food industry. He has worked with many government organizations like National Physical Laboratory (NPLI), New Delhi for 32 years and later with Dubai Central Laboratory, Dubai as Principal Quality Officer. He has also played a vital role in developing lab accreditation program of India as Head National Calibration Program. He is also the founder president of Indian quality association. He has expertise and proficiency in various fields like food testing, equipment calibration, GLP, food analytical techniques, food quality assurance, food laboratory inter-comparison, proficiency testing, QMS and many more. With his knowledge and rich experience, he is focused on practical aspects of current needs, contemporary and emerging trends, besides alerting the laboratories for future challenges. A PhD from Indian Institute of Technology (IIT), New Delhi, Dr. Mahesh C Gupta has been associated as a Fellow with Optical Society of India, Fellow of Indian Society of Lighting Engineers and Vacuum society of India. He is also currently managing Lab World Magazine –a renowned world class magazine dedicated to Quality Testing and Calibration laboratories in all sectors- as the Editor in Chief.

Mr. Vinod Kumar Arora, Principal Advisor: Mr. Vinod Kumar Arora is an internationally acclaimed industry professional having 35 years of rich experience in pharmaceutical development in the areas of Generics, Differentiated, NDDS/NCE Dosage Forms. He is now associated with IGMPI as an advisor. He joined Ranbaxy in 1983 where he initially worked as scientist for almost 4 years. He rejoined Ranbaxy in 1994 where graduated to Vice President level from Assistant Director position. During his association with Ranbaxy he developed products - Generics, Differentiated Generics, NDA's and NCEGlobal, market specific and OTC. Prior to his association with Ranbaxy, he worked as an Assistant General Manager with the Formulation Development Research in Cadila Laboratories, Ahmedabad and helped in setting up of Onco-manufacturing facility and developed several oncology products. He has expertise in Dosage Form development in the area of dosage forms – Solids -Tablets / Capsules / Granules / Pellets /PFOS/TFOS; Non-solids –Liquid /Injectables including Lyophilised/Topicals, Inhalations – DPI/ pMDI and Nasal Spray, Dosage Forms Technology such as Nanotechnology, Depot Injection; Modified Release tablets/suspension, Self-Emulsifying System, Oro dispersing tablets/oro - dissolving strips; Particles/Pellets coating and has good understanding of current Good Manufacturing Practices and QA/QC. He has made presentations to NDAC Committee for New Drugs Approval in India, had meetings with Oman MOH and Pre IND meetings with USFDA. He has also authored/coauthored over 100 patents in the area of NCE/ Differentiated products /NDDS/Generics. With his knowledge and rich experience, he is focused on practical aspects of current needs, contemporary and emerging trends, besides alerting the pharmaceutical industries for future challenges. He is holding many honorary positions -Member of Indian Pharmacopoeia Scientific Body , Panel member of INMAS-DRDO, Ranbaxy Science Foundation Scholars Award , Global Expert committee member of DFE Pharma , Germany and Distinguished Scientist from World Whos Who Society , Member of Indian Pharma Committee of Make in India Campaign etc. He was felicitated by Hon'ble former President of India, Dr A P J Abdul Kalam for development and launch of first NCE – Anti malarial from India. Mr. Vinod Arora is a M. Pharm degree holder from BHU and DBM from IMM, New Delhi. As one of our principal advisors he will be supporting our initiatives nationally and internationally to rest of faculty members of IGMPI in imparting education, training and continuing education programs as well as our knowledge dissemination initiatives like Current GMP,QA/QC, Regulatory affairs ,Clinical research guidelines and news updates.

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Mr. Syed Qamar Abbas, Senior Advisor: an eminent and a dynamic person, with a rich experience of 37 years in the food Industry. Prior to associating with Faculty of Food Safety and Quality (FFSQ), Mr. Abbas has been working in the Food Corporation of India under both state and central governments in the various departments. He has specialized experience in Storage and Preservation of food grains, Quality Assurance and Quality Control & Supply Chain Management. He has a rich exposure in food safety and quality. He has successfully carried out audits, faced CAG and statutory audits for food safety and quality in the FCI. He has provided trainings and has organized a series of workshops for food professionals. He is presently active in providing the FFSQ his valuable leadership to take it to the new level in the future.

Mr. Syed S. Abbas, Executive Director: A think tank, an embodiment of dynamism and undaunted professionalism are few characteristics which can be associated with Mr. Abbas. Mr. Abbas has a keen interest in organic farming and food safety. Owing to his academic achievements and interests, Syed Abbas has gained practical knowledge in the field of food industry and related fields, in his career span of twelve years. Mr. Abbas has previously worked in various multinational companies and nonprofit making organizations like Dentsu India, Centre for Development Studies, Bioinformatics Institute of India, India Education Review, EM Agro India and Network 18. His contributions to the food industries development studies are numerous. He has deep interest in various aspects of food technology among which some of the generous ones count around the esteemed projects, work models, business agendas and organizational setup works. He has plotted, guided and worked for in the education and Training Industry, Information Technology industry, Food Science Research Industry, non-governmental organizations, and many others. He has completed Masters in Public Administration from Lucknow University and Executive MBA from Indian Institute of Management (IIM), Lucknow.As an operations head of FFSQ, he with his experience has been guiding and mentoring sincerely to bring forth a whole new bouquet of easy learning and training tools for all those using or planning to use or otherwise interested in gaining knowledge about food safety & organic farming.

Ms. Rafat Abedi, Director: Rafat Abedi is our Investor & Director. She has been investing in this nonprofit making organization with the primary objective of knowledge dissemination in food cGMP and organic foods. She looks after administration of FFSQ, training co-ordination, training kits and study materials development and entire logistics for FFSQ. She has previous rich experience in education, training and coordination of computer application and management programs.

Mr. Amitabh Srivastava, Senior Advisor: A specialist of food safety and quality. Mr Srivastav has been playing a pivotal role in our FFSQ team. With a rich experience of 25 years in the food industry. He is an empanelled lead auditor for ISO 22000, HACCP, BRC, GMP, FSSC 22000, and ISO 9001. Mr Srivastava has completed almost 1300 audits and 24 witness audits by different Accreditation Board like NABCB, RVA, JAS-ANZ, Norway, DAC & KAN (Indonesia) with different CBs and carried out international audits in Kuwait,Nigeria and Dubai, and Singapore. He is an IRCA Approved LA courses as tutor on behalf of URSCertification. He has also provided HACCP training in Middle East (Kuwait) to Diet Centers. His scope ofwork also includes Supplier Audits, Certification Audits, FSMS and QMS. In QMS almost covering allsectors; in-house training (Catering, Hotels, Meat Industry, Slaughter House, Hotel ManagementInstitutes, Restaurants, Fast Food Chains),in FSMS Cat:C,D,E,G,H,M. For QMS he is covering all Sectors likeAmity University, National Productivity Council, and IHM. Prior to this Mr Srivastava was a TechnicalManager at K.V. Spices India (P) Ltd and he has also been with the D.S Group Catch Spices, Catch Water &Mouth Freshener Division.

Ms. Kanchan Vashisth, Associate Professor: She is a senior faculty member at IGMPI. Prior to her association with IGMPI, she has been working as a teaching faculty in University of Delhi as Assistant professor as well as guest faculty. She has taught both graduate and post graduate courses like B. Tech. Food technology, B.Sc. Food technology and M.Sc. food & nutrition and has also been a Counselor in IGNOU. She is NET qualified and has rich experience of 12 years in the food industry. She has been working

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in SGS India for 7 years as an Assistant manager in Food and Agricultural Department. She has specialized knowledge about food testing of various products, from grain to ready to eat, in compliance with both national and international standards like AOAC, ISO, AOCS, ICUMSA, FAC, and Quality which include preparation of SOP & IOP, documentation as per ISO 17025. She has successfully handled various audits carried out by BIS, NABL (ISO 17025), as well as client audit like GSK, Ranbaxy, Nestle, Kraft etc. During her tenure in SGS she has handled many projects with MNCs like GSK, P&G, Nestle and wriggly. Prior to SGS, she has worked as a part of the R&D team in MFIL (a subsidiary of HIL) for 2 years where her core area was new product development. She was also a part of the quality team and used to help in implementation of HACCP. She has proficient knowledge in 5S, LEAN, LIMS programs and equipments like GC, ICPMS, HPLC and LCMS. She has been certified in sensory analysis and proximate testing by CFTRI, ISO 22000 by BSI, Bakery by US wheat association. She has had industry exposure in FRAC and AVON foods.

Ms. Amrita Bhattacharya, Associate Professor: Amrita is associated with IGMPI as an Associate Professor. She has a rich exposure in new product development and research. Her fields of interest are related to the biotechnological aspects of Food Science. She has experience in facing FDA inspections & audits. At FFSQ she oversees the development of modules & e-lectures .She has gained valuable experience in clinical research & new product development due to her association with reputed companies like Fortis Clinical Research Ltd and Jubilant Clinsys Ltd, a sister concern of Jubilant Foodworks having almost 5 years of experience. Amrita has also performed pre-qualification and post-qualification audits for Quality Assurance & Quality Control & Good Manufacturing Practices. Amrita has completed her graduation in Microbiology from Lady Amritbai Daga & Smt. Ratnidevi Purohit College for Women, Nagpur and Master's Degree in Biotechnology from Rani Durgavati University, Jabalpur. She also did PG diploma in clinical research from Sharda University to enhance her knowledge in the field of clinical research.

Ms. Bincy Abraham, Assistant Professor: Bincy is working as a Assistant Professor with IGMPI. She is responsible for developing training modules, e-lectures, personal lectures in the domain of Pharma Product Management, food Product Management and Pharma Sales and Marketing Management. Prior to working with IGMPI, she was associated with Arya Institute of Engineering and Technology as an Assistant Professor. She also worked as trainer in her college facilitating the Management and Engineering students with practical, interactive and fun filled activity based trainings through classroom lectures and seminars. She is a post graduate in Management with specialization in Human Resource and Finance from FMS-The IIS University Jaipur. She has completed her graduation i.e. B.Tech in Electronics and Communication Gyan Vihar School of Engineering and Technology. Fast paced solutions, creative techniques and innovative ideas coupled with her expertise in Management & Marketing areas facilitate her as a fully dedicated and passionate trainer and a lecturer.

Ms. Ankita Gururani, Assistant Professor: An industry professional with management experience, Ankita Gururani has been associated with implementation of quality assurance in FMCG sector. She has completed her Bachelors in Medical Microbiology from H.N.B Central University and Masters in Microbiology from Amity University, Noida. Apart from these, she has also acquired a certification on Patent Analyst and has thorough knowledge on IPR, database searches. SWOT, CI, patent portfolio and landscaping. She has also worked with Britannia India Ltd., where she had been entrusted with the responsibility of conducting internal audit programs and implemented QNN and 5S as part of manufacturing excellence. At IGMPI, Ankita has an important role to play in the development of the course content and training modules in the field of food safety and quality assurance with an objective of achieving larger mission and goals of the organization.

Mr. Joshua Martin, Assistant Professor: Joshua has a pivotal role in the development of the course content and training modules in the field of food technology. His fields of interest are food safety, FSMS, GMP, HAACP & other standards and food packaging. He has a rich exposure from a variety of food industries like rice, sugar, meat, cereals, snack foods and beverages as a consultant in terms of Food Safety Management

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System implementation and standards like ISO2200, FSSC2000, BRC, SQF, supplier audits, etc. He has completed M.tech in Food Technology with specialization in Food Process Engineering from SHIATS-DU, Allahabad. His project works are an evidence of his scientific acumen, entitled "Increasing efficiency of Doypack machine using the six sigma technique (DMAIC)" and "To Relate Density With Temperature at Constant T.S.S. & Density with T.S.S. at Constant Temperature for Tomato Sauces" Prior to joining FFSQ he was also associated with Nestle in the Culinary Department. He is an FSSC 22000 certified lead auditor from SGS, India.

Ms. Rekha Lohkna, Assistant Professor: Her specialization includes Quality control and management. Her role at FFSQ includes assistance to Senior Advisors & Professors in development of course content and training modules along with guiding students regarding food safety and quality. She has worked as an Assistant Professor in Food Technology Department at BFIT, Dehradun before joining FFSQ. She has completed her M.tech in Food Technology with specialization in Food Quality Management from SHIATSDU, Allahabad and B.Tech in Biotechnology from Shobhit University, Meerut .Her research work at Central Food Technology Research Institute, Mysore (CFTRI) was entitled "Incorporation of Lotus Rhizome flour in Bakery products and study of its nutritional properties" where she was in the Flour Milling, Bakery & Confectionary Department. Rekha has been associated with the well known ice-cream manufacturer "Cream bell" in the QA Department as well.

Dr. Ankita Gattani, Assistant Professor: A Bachelor's in Dental Surgery (B.D.S) from Rajasthan University of Health And Sciences, Rajasthan. A dynamic person with experience in public health ventures at college and school levels. She has also been involved in holding health camps at village levels to promote dental hygiene. At IGMPI her role is module development and lecture preparation and providing assistance to students. Her fields of interests are Public Health, Clinical Research, Pharmacovigilance, Conservative Endodontics and Community Dentistry.

Ms. Monica Singh, Assistant Professor: She has completed her M.tech in Food Safety and Quality Management, from National institute of technology Entrepreneurship and Management (NIFTEM)Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956 An Autonomous Institution under Ministry of Food Processing Industries, Government of India, Sonepat, Haryana, India and B.Tech in Biotechnology from IMS Engineering College, Ghaziabad. Ms.Monica has acquired sound knowledge about food safety and quality at industry with specialization in Quality Assurance where she was involved in the maintenance and implementation of Global GAP, Tesco TN10 standard, BRC and Field to Fork standards at Field Fresh Foods Private Limited. Her fields of interest are food quality and safety standards and regulations, food toxicology and food testing. Her research at NIFTEM was in green tea's quality assessment in different flavors.

Ms. Akanksha Pundhir, Assistant Professor and Programme Co-ordinator: A dedicated faculty member and with a developed scientific acumen Akanksha, she has completed her M.tech in Food Processing Technology from Guru Gobind Singh Indraprastha University, Dwarka and B.Tech in Biotechnology from Amity University, Noida. She has done research projects on "Utilization of food waste" from IP University and also on "Enrichment of sugar free ice cream with wine lees" at National Research Centre for Grapes, Pune. Also, she undertook a training programme on basic food testing techniques in FICCI Research and Analysis Centre(FRAC labs), Dwarka. Her list of exposures to industry include; Delhi Milk Scheme (DMS), YAKULT, Haldirams, and Mother Dairy. At FFSQ, she provides assistance to senior faculty members in module development and lecture preparation and takes coordinates with the food companies for successful placements for our students. Her interest fields are new product development, food packaging and nutraceuticals.

Ms. Joshita, Assistant Professor: An enthusiastic faculty member with keen interest in Food Safety and Regulatory Affairs. She is a post graduate with M.Tech in Food Processing Technology from Guru Gobind

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Singh Indraprastha University, Dwarka. She has undertaken various research projects including "Antimicrobial activity of probiotics" from CITM and "High dietary fiber biscuits from citrus pulp" from GGSIPU. She has studied "Supported Liquid Membrane technique for selective extraction of organic acids" from CFTRI, Mysore and successfully applied it for Lactic acid removal from Dairy products. Joshita has technical expertise in basic food testing procedures learned from her professional training experience at FRAC Labs, SRL Laboratories and Belcopharma. Her industrial exposure includes Nirula's Corner Pvt. Ltd., Delhi Milk Scheme and Yakult. Currently, working as an Assistant Professor at IGMPI, she is involved in preparation of course content and module development.

Chayanika Sahni, Assistant Professor: A young competent member of IGMPI, with notable work in‘Probiotics’ research and development where she worked for formulation of probiotics and probiotics inskimmed milk powder. She has also authored research papers published in the journals ‘Biomedicine &Preventive Nutrition’ and ‘LIPIDS’. Apart from this, she has accomplished other research projects fromDefence Institute of Physiology and Allied Science, DRDO (Defense Research and DevelopmentOrganisation) and Indian Agricultural Research Institute (IARI), PUSA, Delhi. She has undergoneprofessional training programmes from All India Institute of Medical Sciences (AIIMS), Delhi and JamiaMilia Islamia, Delhi in addition to an ISO: 22000 training for internal auditor. She is proficient with key skillsfor Microbiological analysis, Chemical analysis (Nutritional, Dietary fibre, Antioxidants analysis etc.) as well as instrumentation techniques (GC/MS, HPLC). During her industrial stint, she worked for Nestlé (Product Technology Centre), Konolfingen, Switzerland and Haldiram’s Marketing Pvt. Ltd., New Delhi.

Ms. Neha Jha, Assistant Professor: Being a part of IGMPI faculty, Ms. Neha is responsible for keeping the modules up-to-date and validating them. She is involved in data research and supports the senior members of faculty in lecture preparation. She holds her Graduation degree in Bio-technology and her Masters in Food Technology from Central Food Technological Research Institute (CFTRI) and is qualified in a certificate course in SIDBI-SIMAP (Small Industries Development Board of India-Small Industries Management Program) from IIT, Delhi. She has had industrial exposure from Ind-Swift Laboratories and Sudha Dairy. Also, she has undergone professional training at Bioinformatics Institute of India and Darbhanga Medical College and Hospital. She has done commendable research work on Pearl millet at CFTRI under the title 'Factors affecting the utilization of Pearl Millet grain components'. She is well-versed in techniques of Fermentation, Microbial Culture (Isolation, characterization and preservation), Genomic DNA isolation, HPLC, Electrophoresis, Infra-red spectroscopy and many others.

Ms. N.C. Swathi Sirisha, Assistant Professor: She worked as Faculty member in Dept. of Food Technology& Management at Loyola Academy Degree & P.G. College, Secunderabad after completion of Masters in Food Technology from Sri Venkateswara University, Tirupati. She qualified UGC-NET for Lectureship and received Internal Auditor Training (ISO: 22000, FSMS). She also completed MBA in Business Administration with Energy Management and Production Management as electives from IIBM, New Delhi. Her interests lie in the field of Food Preservation and Processing, Food Product Development, Food Quality and Safety. Her industrial exposure includes Internships' at Vijaya Diary, Hyderabad and Little Star Foods; Hyderabad and research exposure includes projects at ICRISAT, Patancheru; S.V. University, Tirupati and Loyola Academy, Secunderabad.

Ms. Satarupa Ghosh, Programme Coordinator: She has completed B.Sc in Biotechnology Hons. from Royal School of Management and Technology, Utkal University, Bhubaneswar, Odissa and M.Sc. in Biochemistry from Boston College for Professional Studies, Jiwaji University, Gwalior. She has done specialized training related to HLA B27 typing and possesses hands-on skills on other routine diagnostics in Molecular diagnostic division learnt from SRL Religare Laboratories, Gurgaon. She has also done PG. Diploma in Clinical Research from Hyderabad.

Ms. Tanvi Gaur, Associate Manager (Placement): With a prior experience in market research, Tanvi is responsible for all promotional activities in FFSQ which includes programme coordination, representing

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the organization in various events and conferences and taking participants' feedback on a regular basis in order to further improve the quality of deliverable and services to them. She is also responsible for corporate interactions and nominations for our various training programmes. Moreover, she assists senior faculty members in development of training modules related withmanagement. She has completed her B.Tech with Computer Science as specialization from Guru Gobind Singh Indraprastha University (GGSIPU), Delhi and MBA with specialization in Human Resources from GGSIPU, Delhi.

Mr. Deepanshu Soni, Technology Officer: With a rich experience in Software Development, Web Development, application development, Deepanshu works as a Technology Officer and is responsible for all the technical works and new initiatives at FFSQ in order to make our Learning Management System (LMS) and other web services to our training participants and students user friendly. He also possesses technical competence and interest in the areas of code development, web design etc. He has completed his B. Tech in Information Technology (I.T) from Vindhya Institute of Technology and Science, R.G.P.V University, Bhopal.

Md. Rameez Akhtar, Associate Programme Manager: He is dedicated towards maintaining a quality service and continuous improvement of management standards at IGMPI. He upholds his responsibility of maintaining a healthy relationship with existing and potential delegates by carrying out regular follow ups and interactive sessions for dealing with various queries. His academic tenure comprises of Bachelor in Artys and Masters in Business Administration. He has made serious efforts towards understanding the requirements of potential delegates and provided them with requisite support, information and guidance. He has earned rich experience in the field from his previous dealings at Ananya Creations Ltd., InterGlobe Technologies, Panasonic Toughbook and Pantaloons Customer Relationship Management.

Mr. Ujjaval Jain, Associate Programme Manager: At IGMPI, his role covers making use of marketing background, interpersonal skills and managerial abilities for carrying out the promotional activities for potential delegates. He is responsible for program coordination and management and often undertakes research work to expand database and ensuring the organization's involvement in events of notable significance. His academic profile comprises of B.E. (ECE) and MBA. Prior to working for IGMPI, he has worked as International Business Associate for Allan Lloyds Group, SNP Infra Research Solutions Pvt. Ltd. and ICICI Securities Ltd.

Mr. Pankaj Musyuni, Associate Visiting Professor: An experienced professional in the fields of research and consultation for taxonomy of IPR (Intellectual Property Rights) including literature and prior art search for novelty, patentability analysis and infringement opinion for different markets and patent validity analysis. With an experience of more than five years in pharma industry & his expertise in IPR which is evident as he's a reviewer of dossier and validation activities related with GMP, ISO and FDA requirements for pharmaceutical human, animal, FMCG and pesticides sector regulatory affairs. Mr Pankaj has published around 13 research papers/articles in various well known journals. His work fields also include book/manual reviewing as well. Mr Pankaj is an M.Pharm, also holds a diploma in Management and an L.L.B. At IGMPI he plays a pivotal advisory role in module development, lecture preparation and student consultation.

Ms. Shivani Singh, Research Associate: She is a young and dedicated member of IGMPI who has brought an innovative approach towards food safety and quality. She assists the senior faculty members in preparation of modules and lectures development. She has completed her M. Sc. (Food Technology) from Gautam Buddha University and graduation from Banasthalli University. In addition to these, she has completed a diploma course in Home Science with specialization in Food & Nutrition. Ms. Shivani has had industrial exposure in Haldiram's (Snacks and Sweets), Surya Agro Foods and Mother Dairy. She has earned quality experience in storage and preservation methods of juice and fruit pulp as well as quality analysis of products & raw material during her stay at Surya Agro Foods.

IGMPI

Ms. Renuka Mahajan, Academic Associate: Her role is to develop training modules and to assist the senior faculty members in teaching, training and research. Her area of interest includes Quality Assurance and Total Quality Management. She has pursued her Bachelor's degree in Food Technology from Doon Valley Institute of Technology, Karnal affiliated to Kurukshetra University.

Ms. Neharika Thakur, Assistant Professor: A logical thinker with immense aptitude for research and development work, Ms. Neharika is a work-driven spirited member of the IGMPI team. She has completed her B.Sc. in Food Technology from Delhi University and M.Sc. in Food Science and Technology from Pondicherry University. Ms. Neharika has qualified UGC NET in Home Science and ICAR NET in Food technology multiple times. Being an active member of the research community, she has authored a few research publications in international journals and her work with “Utilization of deoiled peanut cake in bakery products” is particularly noteworthy. With her sporty spirit and resolution to leave no work incomplete, she is a constant source of inspiration for the students as well as faculty members. Prior to joining IGMPI she has worked as Assistant Professor in ITM University, Gwalior and had research exposure at ICAR institute. At IGMPI, she is involved in lecture delivery and research guidance while conducting interactive sessions with the students.

Ms. Sangita Borah, Assistant Professor: Ms. Sangita is a competent professional with experience in biochemical studies, food quality testing, equipment handling, and research & development. As a part of Faculty of Food Safety and Quality, she is responsible for developing training module, lectures and research in the domain of food processing and technology. She has qualified ICAR-NET in Food technology and her academic credentials include Masters in Food Processing and Technology from Tezpur University, Assam and graduation in Biotechnology from Shillong. She has always been a keen participant of international conferences, seminars, and workshops in the field of food safety and quality improvement of food supply chain. Prior to joining IGMPI, she has worked as Research Analyst in Rai University and Sr. Research Fellow (SRF) in Tezpur University.

Ms. Akanksha Bhandari, Assistant Professor: As a young trainer, known for her vibrant presence and unmatched dedication towards work, She has taken the responsibility of imparting a whole new meaning to IGMPI's resolution of knowledge dissemination. Ms. Bhandari is a B. Pharm, M. Pharm qualified professional from Punjabi University with a Certification in Intellectual Property Rights. She has an impressive hold over the concepts of pharmacovigilance, clinical research, regulatory affairs, and good manufacturing practices and is proficient in handling of sophisticated equipments. Her areas of interest include patent searching, drafting, & writing specifications, Novel drug delivery systems, and Modified release oral dosage forms (Formulation Optimization). Her industrial exposure encompasses IDS Infotech and BRD Medilabs for production and analysis of oral liquids and tablets. Prior to IGMPI, She has worked at Galgotias University, Department of Pharmacy as Assistant Professor.

Advisory Faculty from Industry Apart from regular faculty members, eminent and dynamic industrial professionals having rich industrial experience of upto 35-40 years have got associated with FFSQ in regular, part-time, distance cum e learning and Continuing Education Programme (CEP).The industrial professionals who have joined FFSQ in this initiative have worked with reputed food companies in the areas of GMP, Food regulatory affairs, Food processing & preservation, Quality assurance and Quality control, Organic foods and food product management. The continuing education training programme has been launched with an initiative to provide training to work force in the industry on specific topics in short time period and to quick fix the issues with possible solutions by having an interface with senior industrial professionals.

IGMPI

Certified Food GMP Professional

Con�nuing its efforts towards knowledge dissemina�on, IGMPI is offering an opportunity to become a cer�fied GMP Professional. The cer�fica�on is meant for experienced professionals who are already part of some manufacturing setup and are aware of the GMP regula�ons applicable in their line of work. To obtain the cer�fica�on, candidate must clear the qualifying exam for which proper training materials will be provided by the ins�tute. No extra charges will be applied for this material.

This cer�fica�on is aimed at improving the conceptual knowledge of the par�cipant towards Good Manufacturing Prac�ces and resolving any dilemmas that a working professional may face regarding the applica�on of GMP guidelines at respec�ve workplace. Successful performance in this exam implies that the par�cipant has in-depth knowledge and clear understanding of industry guidelines and regula�ons. The study material has been carefully designed to introduce the a�endee to various aspects and basics of GMP, its need and benefits in assuring quality produc�on. GMPs have become an indispensable and integral part of any manufacturing ac�vity. Several specialized topics have been added to guide the par�cipant through GMP regula�ons, compliance needs, compara�ve GMP rules of India and other countries etc.

The case study based approach in the training provided for the cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a cer�fied GMP professional in the domain. An advanced training having rigorous case studies based methodology will be imparted to all par�cipants to prepare for the Cer�fying Examina�on. The training in GMP imparted by IGMPI is approved and cer�fied by Quality Council of India, Government of India.

Food Good Manufacturing Practices - Introduction

Food Industry - Quality & Safety concepts

Food GMP - Code of Practice

Food GMP - Regulations in India

Good Laboratory Practices

Good Documentation Practices And Record Keeping

Validation and Verification

Conducting 1st, 2nd, & 3rd Party Audits

Case Studies

Certified Study Resources

IGMPI

Eligibility:

Any Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for the cer�fica�on.

Registration

The registra�on dates for this cer�fica�on run by the ins�tute are updated �mely on the website. Effec�ve E-learning tools incorporated into the curriculum make the cer�fica�on lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the par�cipants. A�er registra�on is confirmed by the ins�tute, the requisite study resources, assessment test papers will be dispatched to the par�cipants. The study resources are considered sufficient for the prepara�on of the cer�fica�on exam. However, the par�cipants should feel free to go through other study resources as well. The cer�fica�on examina�on will be no�fied a�er 2 months of the registra�on.

Certication and membership fees

Rs. 18000/- for Indian na�onals and 500 USD for overseas professionals. This covers the cer�fica�on registra�on fee and examina�on fee. An addi�onal membership fee of Rs 4500/-( USD 125 for overseas) is op�onal to pay in order to avail the services of Cer�fied Study Resources and training for the prepara�on of the cer�fica�on exam.

Assessment & Certication

All the par�cipants are expected to appear online proctor exam. A�er successfully qualifying the examina�on, the par�cipants will be cer�fied as Food GMP Professional by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination

In case the par�cipant is not able to pass the cer�fica�on exam in first a�empt/exam no�fica�on, he/she will have to re- register for the next scheduled examina�on by submi�ng re- registra�on form along with the re- registra�on fee of Rs. 1500/-(50 USD). However, the par�cipants will be given sufficient flexibility in scheduling their “First” cer�fica�on exam.

IGMPI

As 'Con�nuous improvement' is the basic requirement of Food industry these days, IGMPI has brought an opportunity for all the professionals involved in the Quality management scenario to learn more and get cer�fied as a professional Quality Manager. The work profile of a quality manager o�en revolves around monitoring and advising on the performance of the quality management system, producing data and repor�ng on performance, measuring against set standards. Quality managers aim to ensure that the product or service an organisa�on provides is fit for purpose, establish it's consistency, and meets both external and internal requirements. The study material has been devised with an all-intensive and exhaus�ve approach at impar�ng complete conceptual knowledge of Quality prac�ces, means of assessment and improving Quality to a person skilled in the art. This programme would be an intense help for people working in the industry at Quality management posi�ons.

The case study based approach in the training provided for the cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a cer�fied Food Quality Manager in the domain. This cer�fica�on is also beneficial for professionals from different streams to help them intensify their knowledge. An advanced training having rigorous case studies based methodology will be imparted to all par�cipants for preparing of the Cer�fying Examina�on. The training in Quality Assurance and Quality Control imparted by IGMPI is approved and cer�fied by Quality Council of India, Government of India.


Certified Food Quality Manager

Introduction to Food Quality Assurance and Quality Control

Concept of Quality Assurance in Food Industry

Quality Testing Tools and Techniques

Good Documentation Practices and Its Role

Quality Control Checks: Inspections and Audits

Total Quality Management and GMP

Quality Assurance- A risk based approach (Possible problems & Fixes)

Quality Certifications, Govt. Regulations, ISO, FSSAI & FDA Guidelines

Deviation Management, CAPA, and Change control

Case Studies

Eligibility:

Any Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for the certification.

IGMPI

Registration

The registra�on dates for this cer�fica�on run by the ins�tute are updated �mely on the website. Effec�ve E-learning tools incorporated into the design of the website make the cer�fica�on lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the par�cipants. A�er registra�on confirma�on by the ins�tute, required study resources, assessment test papers will be dispatched to the par�cipants. The study resources are considered sufficient for the prepara�on of the cer�fica�on exam. However, the par�cipants should feel free to go through other study resources as well. The cer�fica�on examina�on will be no�fied a�er 2 months of the registra�on.




All the par�cipants are expected to appear online proctor exam. A�er successful comple�on the par�cipants will be cer�fied as Food Quality Manager by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details are updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


IGMPI

This is an opportunity for all the people who are or want to sign upas a Quality Auditor in the industry. The cer�fica�on is meant to ensure that the up-and-coming par�cipant has got the skills needed to assess and report on the conformance and effec�ve implementa�on of processes, and to contribute to the con�nual improvement of a quality management system based on standard.

The study material focuses on the role of internal audit in the maintenance and improvement of management systems and the suggested ways in which the effec�veness of correc�ve ac�on might be verified. This targets the Quality professionals interested in conduc�ng first-party, second-party, and/or third-party audits, Management Representa�ves, Quality Directors, Managers and Consultants, hence ge�ng a Cer�fica�on for the same will help a lot towards your vision.

The case study based approach in the training provided for the cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a cer�fied Food Quality Auditor in the domain. This cer�fica�on is also beneficial for professionals from different streams to help them intensify their knowledge. An advanced training having rigorous case studies based methodology will be imparted to all par�cipants for preparing for the Cer�fying Examina�on.

Certified Food Quality Auditor


Introduction to Quality Audit

Quality Audit: Ins and Outs

Quality Assurance and Quality Control

Qualification and Validation

Quality Testing Tools and Techniques

Quality Certifications, Complying with Govt. regulations ISO, FDA, FSSAI Guidelines.

Good Documentation Practices

Addressing Internal and External Quality Issues

Case Studies

Eligibility:


IGMPI

Registration



Rs. 14500/- for Indian na�onals and 500 USD for overseas students. This covers the cer�fica�on registra�on fee and examina�on fee. An addi�onal membership fee of Rs 4500/-(USD 125 for overseas) is op�onal to pay in order to avail the services of Cer�fied Study Resources and training for the prepara�on of the cer�fica�on exam.


All the par�cipants are expected to appear online proctor exam. A�er successful comple�on the par�cipants will be cer�fied as Food Quality Auditor by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


IGMPI

IGMPI is offering an opportunity to become a HACCP Cer�fied Auditor for those who understand the standards and requirements for audi�ng a HACCP-based system. The cer�fica�on would impart among the candidates the ability to to examine, ques�on, evaluate and report on that system's competence and deficiencies. The HACCP Auditor needs to analyse all elements of the system and reports on how well it adheres to the criteria for management and control of process safety. To obtain the cer�fica�on, candidate must clear the qualifying exam for which proper training materials will be provided by the ins�tute. No extra charges will be applied for this material.

This cer�fica�on is aimed at improving the conceptual knowledge of the par�cipant towards implementa�on of a HACCP based food safety system and resolving any dilemmas that a working professional may face at respec�ve workplace. Successful performance in this exam implies that the par�cipant has in-depth knowledge and clear understanding of industry guidelines and regula�ons. The study material has been carefully designed to introduce the a�endee to various aspects and basics of industrial applica�ons, its need and benefits in assuring quality produc�on.

The case study based approach in the training provided for the cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a cer�fied HACCP Auditor in the domain. An advanced training having rigorous case studies based methodology will be imparted to all par�cipants to prepare for the Cer�fying Examina�on.

Certified HACCP Auditor


HACCP based approach towards Food Safety

Role of Pre requisite programmes (PRP) and GMP inFood Industry

Implementation of HACCP in a food industry/retail foodestablishment/catering industry

Documentation required for implementation of HACCPprogramme

HACCP Audit: First, second & third party audits, CAPA report

Comprehensive global perspective of HACCP (USA, Canada,UK, EU, Africa, Japan)

HACCP as a part of ISO 22000/FSSC 22000

Case Studies

Eligibility:


IGMPI

Registration

The registra�on dates for this cer�fica�on run by the ins�tute are updated �mely on the website. Effec�ve E-learning tools incorporated into the curriculum make the cer�fica�on lectures, videos and studymaterial easily accessible. This gives huge window of self-regulated and self-paced performance to thepar�cipants. A�er registra�on is confirmed by the ins�tute, the requisite study resources, assessment testpapers will be dispatched to the par�cipants. The study resources are considered sufficient for theprepara�on of the cer�fica�on exam. However, the par�cipants should feel free to go through other studyresources as well. The cer�fica�on examina�on will be no�fied a�er 2 months of the registra�on.




All the par�cipants are expected to appear online proctor exam. A�er successfully qualifying the examina�on, the par�cipants will be cer�fied as HACCP Auditor by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


IGMPI

Certified Regulatory Affairs Professional

IGMPI has brought an opportunity to become a Cer�fied Regulatory Affairs Professional for those who understand the basic stages of the food produc�on life cycle and their regulatory requirements. The cer�fica�on would impart among the candidates the ability to examine specific regula�ons that governs the food industry in USA, Europe, UK, Canada, Japan, India etc. The curriculum of the cer�fica�on is designed as a compara�ve analysis of food regulatory systems of different na�ons integrated with concrete management tools of the supply chain like, Cer�fica�on schemes, Regulatory compliance with government guidelines, product approval procedures etc. To obtain the cer�fica�on, candidate must clear the qualifying exam for which proper training materials will be provided by the ins�tute. No extra charges will be applied for this material.

Our training for the prepara�on of this cer�fica�on is aimed at improving the conceptual knowledge of the par�cipant towards forma�on of efficient public policies, compliance with regulatory guidelines, the regulatory strategies of companies in the food industry, and resolving any dilemmas that a working professional may face at respec�ve workplace. Successful performance in this exam implies that the par�cipant has in-depth knowledge and clear understanding of industry guidelines and regula�ons. The study material has been carefully designed to introduce the par�cipant to various aspects and basics of industrial applica�ons, its need, and benefits in assuring quality produc�on.

The case study based approach in the training provided for the cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a cer�fied Regulatory Affairs Professional in the domain. An advanced training having rigorous case studies based methodology will be imparted to all par�cipants to prepare for the Cer�fying Examina�on. The training in Regulatory Affairs imparted by IGMPI is approved and cer�fied by Quality Council of India, Government of India.


Food safety & its concepts

International Authorities for regulation of food industry

Regulatory prospects of GMP

Food laws & regulations from farm to fork (USA, UK, Europe, Australia New Zealand, India etc.)

Documentation and Regulatory filing for novel products in International formats

IPR in food industry

GLOBAL regulation for import, export & marketing of food products

Quality Certifications, Audits, and Government guidelines

Case studies

IGMPI

Eligibility:


Registration





All the par�cipants are expected to appear online proctor exam. A�er successfully qualifying the examina�on, the par�cipants will be cer�fied as Regulatory Affairs Professional by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


IGMPI

Certified Food Quality Technician

Of all func�ons in the food industry, Quality Control (QC)/Quality Assurance (QA) require many diverse methodical, technical, and analy�cal skills. As a working professional serving the role of Quality technician, one is expected to be thorough with all quality related aspects: from the factors that may affect it to the possible solu�ons to quality related problems as well as looking for innova�ve solu�ons to build more quality laden products. The Cer�fica�on Examina�on allows just the same: it gives an opportunity to prove your abili�es and add more worth to your profile as a Quality Technician.

The study material being provided when you enroll for a Cer�fica�on Examina�on is aimed at impar�ng detailed and thorough understanding of the concept of Quality and its management as well as methods to build quality into products. Several specialized modules have been added to guide the par�cipant through concepts like Total Quality management, strategies for assuring and assessment of quality levels.

The case study based approach in the training provided for the cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a cer�fied Quality Technician in the domain. This cer�fica�on is also beneficial for professionals from different streams to help them intensify their knowledge. An advanced training having rigorous case studies based methodology will be imparted to all par�cipants for prepara�on of the Cer�fying Examina�on. The training in Quality Assurance and Quality Control imparted by IGMPI is approved and cer�fied by Quality Council of India, Government of India.


Food Quality Assurance and Quality Control

Food Chemistry

Fundamentals of Food Microbiology

Food Analysis

Quality Testing Procedures

Statistical Quality Control

Quality Assurance and Quality Control- Possible Problems and Fixes

Setting up Quality Control Checks, Inspections, and Audits

Case Studies

Eligibility:


IGMPI

Registration





All the par�cipants are expected to appear online proctor exam. A�er successful comple�on the par�cipants will be cer�fied as Food Quality Technician by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


IGMPI

Certified Validation Professional

This cer�fica�on has been designed to help manufacturers gain awareness of quality requirements regarding valida�on and the nature of “special processes”. The cer�fica�on is designed for Quality, Product Development and Manufacturing personnel involved in process valida�on, Regulatory Affairs Managers and auditors of manufacturing firms (internal and external).

This cer�fica�on reduce development �me with be�er understanding of valida�on, faster market access with more compliant products, Increase sales and customer sa�sfac�on with professional development and knowledge sharing. The valida�on programme is ideal for anyone in the food industry who is tasked with valida�on.

The case study based approach in cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a cer�fied Valida�on professional in the domain. This cer�fica�on is also beneficial for professionals from different streams to help them intensify their knowledge. This is an advanced cer�fica�on having rigorous case studies based methodology throughout the dura�on.


Introduction to Validation

Validation: Ins and Outs

Eligibility:


Registration

The registration dates for this certification run by the institute are updated timely on the website. Effective E-learning tools incorporated into the design of the curriculum make the certification lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants. After registration is confirmed by the institute, required study resources, assessment test papers will be dispatched to the participants. The study resources are considered sufficient for the preparation of the certification exam. However, the participants should feel free to go through other study resources as well. The certification examination will be notified after 2 months of the registration.

IGMPI


Rs. 8,500/- for Indian na�onals and 300 USD for overseas professionals. This covers the cer�fica�on registra�on fee and examina�on fee. An addi�onal membership fee of Rs 4500/-( USD 125 for overseas) is op�onal to pay in order to avail the services of Cer�fied Study Resources and training for the prepara�on of the cer�fica�on exam.


All the par�cipants are expected to appear online proctor exam. A�er successful comple�on the par�cipants will be cer�fied as professional in Valida�on by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


IGMPI

Certified Quality Risk Management Professional

This cer�fica�on is intended for those who wish to gain prac�cal experience of implemen�ng risk management tools and techniques. For those who have already implemented Quality Risk Management it provides an opportunity to update their knowledge and skills to meet the challenging industry expecta�on. The cer�fica�on is designed for all those with responsibility for managing, documen�ng, or implemen�ng quality risk management within organiza�ons and suppliers.

This cer�fica�on will dive into specific strategies and discussions on important elements of QRM such as defining the criteria for risk ra�ngs and risk mi�ga�on requirements; the importance and necessity of tracking and monitoring the outputs of risk assessments; and how to use risk assessment outputs for trending and process improvement. This cer�fica�on is suitable for experienced working in the food and healthcare industries who are par�cipa�ng in risk assessments, Managers Quality, Valida�on and Technical personnel.

The case study based approach in cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a cer�fied Quality Risk Management Professional in the domain. This cer�fica�on is also beneficial for professionals from different streams to help them intensify their knowledge. This is an advanced cer�fica�on having rigorous case studies based methodology throughout the dura�on.


Introduction to Quality Risk Management

Quality Risk Management: Ins and Outs

Deviation Management, CAPA, and Change control

Eligibility:


IGMPI

Registration



Rs. 8,500/- for Indian na�onals and 300 USD for overseas professionals. This covers the cer�fica�on registra�on fee and examina�on fee. An addi�onal membership fee of Rs 4500/-( USD 125 for overseas) is op�onal to pay in order to avail the services of Cer�fied Study Resources and training for the prepara�on of the cer�fica�on exam.


All the par�cipants are expected to appear online proctor exam. A�er successful comple�on the par�cipants will be cer�fied as professional in Quality Risk Management by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


IGMPI

Certified FSMS Internal Auditor

Internal audits create opportunity for food organisa�ons to improve systems, processes, and services.While all audits help a facility to find and correct issues within their Quality Management System, internal audi�ng has two extra benefits. First, a good internal audit program allows you to find and correct the issue before the external audit and demonstrates the facility's dedica�on to customer safety. Second, the internal audit verifies con�nuous improvement and management commitment. When/If non-conformances are discovered during an internal audit, it gives the facility an opportunity to demonstrate con�nuous improvement of their system by implemen�ng correc�ve ac�ons. However, it is difficult to perform an excep�onal internal audit. An appreciated internal audit requires that the facility be commi�ed to performing the audit well and using the audit findings in a way that improves the produc�on floor and programs.

This Cer�fica�on will assess the par�cipants for the knowledge and skills needed to perform internal audits on food safety management systems (FSMS) and to contribute to their con�nual improvement. Par�cipants with prior knowledge of food safety management systems will be given preference. The cer�fica�on is apt for any experienced working professional in the food and healthcare industry looking to audit against food safety management system (FSMS) standards. Food business operators who are looking to implement a food safety management system in their organiza�on, Management representa�ves, Consultants, Quality directors, or those looking to improve their skill levels and core understanding of Food Safety can also take part and get cer�fied.

The case study based approach in cer�fica�on programme is designed for working professionals in full �me employment who want to update their knowledge and gain required skills and a�tude in the area in order to become a Cer�fied FSMS Internal Auditor in the domain.

Certified Study Resources Conducting and facing first, second & third party audits

Food Safety Management Systems

Guidance for Auditing – ISO 19011

Audit Report Writing

Eligibility:


IGMPI

Registration


Certication Fees



All the par�cipants are expected to appear online proctor exam. A�er successful comple�on the par�cipants will be cer�fied as FSMS Internal Auditor by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


IGMPI

The Food Safety Management System Lead Auditor Cer�fica�on is designed to incorporate a candidate with the knowledge and skills required to assess the compliance of Food Safety Management Systems set up under the requirements of ISO 22000:2018. Not just the interna�onal standard, but sector specific technical specifica�ons for Prerequisite Programs (PRPs) provided in ISO/TS 22002-1:2009 shall also be integrated with the Cer�fica�on to in�mate the par�cipant with the needs of the interna�onal food sector.

In addi�on to the above, the par�cipants shall be trained for planning and conduc�ng an FSMS audit in accordance with ISO 19011, an interna�onal standard that sets forth the requirements for management systems audi�ng, thus, establishing the competence of an FSMS auditor.

Certication Objectives:

Understand the inter-dependence and rela�onship between

- Industrial hygiene and safety prac�ces;

- Global food safety and quality standards;

- Government Laws, Regula�ons, Guidelines, and Codes of Prac�ce;

- Development and Maintenance of Standard Opera�ng Procedures

-ISO 22000:2018, ISO 9000:2015, and Technical Specifica�on (ISO/TS 22002-1:2009, ISO 19011:2018)

Food Safety Management System establishment (Basics)

Legal framework for FSMS implementa�on

Plan, conduct, report, and follow up a FSMS audit

Assessment and management responsibili�es of an FSMS Auditor

Certied Study Resources:

FSMS and its Significance for food industry

Good Manufacturing Prac�ces and its role in quality improvement

Food Safety – Need for HACCP, Codex Principles, PRPs, and OPRPs

ISO 22000 – Requirements and Implementa�on in food sector

Audi�ng a Food Safety Management System (Basic)

Audi�ng a Food Safety Management System (with 19011)

Certified FSMS Lead Auditor

IGMPI

Documenta�on and Repor�ng an audit

PRP Implementa�on and Assessment (ISO/TS 22002-1:2009)

Risk Assessment – Hazard analysis, Iden�fying CCPs, Establishing Correc�ve measures etc

Regulatory requirements – Na�onal & Global authori�es, Laws & regula�ons , Guidelines, and Codes of Prac�ce

Scope:

The Cer�fica�on is especially beneficial for persons who:

Plan/Manage the implementa�on of ISO 22000:2018

Require detailed knowledge of FSMS audi�ng process

Is involved in 1st, 2nd, or 3rd party audits

Need to learn about the regulatory framework and assessment for a FSMS assessment

Food safety consultants, Managers, Technicians

Aspiring Food Safety Professional

Eligibility:


Registration:


Certication & Membership Fee:


Assessment & Certication:

All the par�cipants are expected to appear for online assessment. A�er successful comple�on the par�cipants will be cer�fied as FSMS Lead Auditor by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process

Re- Examination:

In case the par�cipant is not able to pass the cer�fica�on exam in first a�empt/exam no�fica�on, he/she will have to re- register for the next scheduled examina�on by submi�ng re- registra�on form along with the re- registra�on fee of Rs. 1500/-(50 USD). However, the par�cipants will be given sufficient flexibility in scheduling their First cer�fica�on exam.

IGMPI

Certified Fitness Nutrition Specialist

A Cer�fied Fitness Nutri�on Specialist is a health professional that works in the healthcare and fitness field. IGMPI is offering an opportunity to become a Cer�fied Fitness Nutri�on Specialist for those who understand that people are more conscious and concerned about their health, so they look for the Fitness Trainer or Personal Trainer who has cer�fica�on to reassure that they are trained and qualified in the fitness field. This professional typically works in a: fitness gym, clinics, doctor's office, and sport's academies. A fitness nutri�onal Specialist helps clients (i.e. gym freaks, fitness enthusiast, sport's person or athletes) to develop their fitness rou�ne and body building.

This creden�al implies that you have achieved an advanced level of exper�se and experience in the field.

This cer�fica�on is aimed at improving the conceptual knowledge of the par�cipants towards Nutri�on. Successful performance is this exam implies that the par�cipant has in-depth knowledge and clear understanding of nutri�onal issues and health needs. As a Cer�fied Fitness Nutri�on Specialist, you may encourage fitness and health by speaking to the trainees in a gym, sports clubs etc. about body building, health and fitness.

Certified Study Resources Introduction to Basic Nutrition for Sport, Exercise, and Health

The Basics of Dietary Supplements

Introduction to Workload and Intensity

Pre and Post-Workout Nutrition

Diet Plan for Weight Loss or Gain

Yoga, Aerobics and Exercise Techniques

Principle of Food Science

Nutritional Biochemistry

Food Allergies and Injury Prevention Management

Introduction to Protein, their supplements & myths related to Protein

Eligibility:


Registration

The registration dates for this certification run by the institute are updated timely on the website. Effective E-learning tools incorporated into the curriculum make the certification lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants. After

IGMPI

registra�on is confirmed by the ins�tute, the requisite study resources, assessment test papers will be dispatched to the par�cipants. The study resources are considered sufficient for the prepara�on of the cer�fica�on exam. However, the par�cipants should feel free to go through other study resources as well. The cer�fica�on examina�on will be no�fied a�er 2 months of the registra�on.

Certication and Membership Fees



All the par�cipants are expected to appear for online assessment. A�er successfully qualifying the examina�on, the par�cipants will be cer�fied as Cer�fied Fitness Nutri�on Specialist by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination


Project- Work


IGMPI

Certified Nutritional Counselor

Cer�fied Nutri�onal Counselor is a professional who uses their knowledge of nutri�on and human physiology to improve the physical well being of their clients by improving their diet. IGMPI is offering an opportunity to become a Cer�fied Nutri�onal Counselor for those who will be pleased to know that they can work in a wide variety of se�ngs with a wide variety of clientele. This professional typically works in a: hospital, clinic, doctor's office, or skilled nursing facility (nursing home). They also develop customized diets and ea�ng programs for those who have special dietary such as diabetes, high blood pressure, low salt and sugar. A nutri�onal Counselor helps clients (i.e. pa�ents, individuals, residents, groups, and children) develop healthy ea�ng habits.

As a Cer�fied Nutri�on Counselor, you may encourage healthy nutri�on by speaking to the public about healthy foods, nutri�on, and the rela�onship between healthy ea�ng habits, and poor ea�ng habits and overall lifestyle.

This creden�al implies that you have achieved an advanced level of exper�se and experience in the field.

Certified Study Resources Introduction to Basic Nutrition

The Basics of Dietary Supplements

Nutritional Biochemistry

Introduction to Nutraceuticals

Therapeutic Nutrition

Principle of Food Science and Nutrient Composition of Foods

Food Allergies and Diet Management

Nutrition needs and recommendations for Infants, Children and Teenagers

Nutrition needs and recommendations for adults

A-Z Fact sheets and Advance Supplements Research

Eligibility:


Registration

The registration dates for this certification run by the institute are updated timely on the website. Effective E-learning tools incorporated into the curriculum make the certification lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants. After registration is confirmed by the institute, the requisite study resources, assessment test papers will be dispatched to the participants. The study resources are considered sufficient for the preparation of the certification exam. However, the participants should feel free to go through other study resources as well. The certification examination will be notified after 2 months of the registration.

IGMPI

Certication and Membership Fees



All the par�cipants are expected to appear for online assessment. A�er successfully qualifying the examina�on, the par�cipants will be Cer�fied Nutri�on Counselor by IGMPI. For all the above men�oned elaborate study resources, Assessment test papers and case studies would be provided by the Ins�tute from �me to �me. Details get updated on the website as well. The cer�fica�on will be awarded a�er the required levels of knowledge, skills, professionalism and a�tude are assessed through the IGMPI assessment process.

Re- Examination

In case the par�cipant is not able to pass the cer�fica�on exam in first a�empt/exam no�fica�on, he/she will have to re- register for the next scheduled examina�on by submi�ng re- registra�on form along with the re- registra�on fee of Rs. 1500/-(50 USD). However, the par�cipants will be given sufficient flexibility in scheduling their First cer�fica�on exam

IGMPI

For further enquiries or Handbook, write to or call us on:

[email protected]/+91 8587838177, +91 8130924488, +91 120 4375280

Registra�on form is given at the end of this Handbook.

IGMPI

REGISTRATION FORM

Certified Professional in .............................................................................................

REGISTRATION FEE DETAILS*

AMOUNT Rs.

DEMAND DRAFT/CHQ NO.

DATED

BANK

Registration Number

(Leave this space blank)

*Crossed DD or cheque should be in favour of “Institute of Good Manufacturing Practices India” payable at New Delhi. Please write your name and address at the back of DD/Cheque. Applicable examination fee can be paid later as per the Institute's examination notification.

PERSONAL DATA

1. Name

(First Name) (Middle Names)(Last Name)

2. Gender Male Female

3. Date of BirthDD MM YYYY

4. Age : Years _____ Months_____

9. E-mail id :

PLEASE NOTE:1. Please complete all the information accurately. Incomplete or false information may make your candidature null and void.2. Fill the form in CAPITAL LETTERS only. 3. The decision of the Institute will be final and binding on the applicants in all the matters relating to registration. 4. For details of Programmes, please visit our website at http://www.ffsqindia.org/. 5. You are required to enclose self-attested photocopies of all relevant testimonials along with the registration form.The completed registration form should be sent by a registered post or couriered to The Director, FFSQ, IGMPI, H-119, Sector-63,Noida-201 307, Uttar Pradesh, India, Phone: +91 8587838177, +91 8130924488, +91 120 43752806. You can send your signed registration form, educational documents and experience certificates as scanned copies along with details of the online transaction to the email ID ([email protected]), in case of fee payment through net banking or through wire transfer.

7. (a) Address for correspondence (in capital letters)

Postal code/Zip code

Postal code/Zip code

8. (b) Permanent Address (in capital letters)

Affix a recent coloured passport size photograph

6. Father’s Name

5. Mother’s Name

IGMPIR

FACULTY OF FOOD SAFETY AND QUALITY, IGMPIGlobal accredited training & certification provider

11. Nationality_________________________

WORK EXPERIENCE

12. Work Experience (if any) i) Total Work Experience ____years ____months and ____days ii) List all your work

From ToTotal

Completed Months

Days

Namethe

OrganizationDesignation Brief Job Profile

ACADEMIC QUALIFICATIONS

13. Pre-Bachelor's Degree Examination(s):

Std. School / Institution Board/ University Year completed Max. Marks

Total MarksObtained

% Marks Obtained

Class/Division

th10 /

High School

th12 /Intermediate/

Senior Secondary

01

10. Contact Telephone No. with STD Code Phone No. Mobile No.

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14. Bachelor's Degree Examination(s):

Degree Obtained

College/Institute University

Subject /Specialization

Year Date

From (DD/MM/YYYY) To (DD/MM/YYYY)

Marks considered for award of Class/Division in Bachelor's Degree

CGPA/ % Marks Obtained/ Grade

Degree Obtained



15. Post-Graduation Degree/Diploma (if any):

Year

From (DD/MM/YYYY)

To (DD/MM/YYYY)

SubjectMax.Marks

MarksObtained

% of Marks Obtained

Overall percentage of marks obtained

16. Professional qualification (if any):

Degree Obtained



Year

From (DD/MM/YYYY)

To (DD/MM/YYYY)

SubjectMax.Marks

MarksObtained

% of Marks Obtained

Overall percentage of marks obtained

DECLARATIONI have carefully filled up all the information and agree to abide by the decision of the Institute of Good Manufacturing Practices India, New Delhi authorities regarding my registration. I certify that the particulars given by me in this form are true to the best of my knowledge and belief.

Signature of ApplicantPlaceDate

0101010101010101 IGMPI

FFSQ, IGMPI, H-119, H Block, Sector-63, Noida-201 307, Delhi National Capital Region (NCR), India Phone: +91 8587838177, +91 8130924488, +91 120 4375280, +91 120-2427175E mail: [email protected]

Delhi NCR

IGMPI

IGMPI · 2019-10-15 · IGMPI also offers International Register of Certificated Auditors (IRCA) Accredited Lead Auditor course periodically. IGMPI is also registered under Section

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