Volume VIII, Issue 5 May 2014 PRST STD U.S. POSTAGE PAID OMAHA, NE PERMIT NO. 36 Section A Greg Hawley, 1881 320th Street, Vail, plants corn on 40 acres with a pickup full of seed corn bags yet to be loaded into the hoppers. Photo by Bruce A. Binning Springing forward with optimism Field agronomists say planting off to a good start for 2014 crop by Gordon Wolf Spring brings a season of new life and growth, and optimism about the 2014 crop season, Despite some delays due to weather, the season appears to be off to a good start, according to comments provided on May 6 and 7 from Iowa State Univer- sity (ISU) Extension field agronomists in western Iowa, Joel DeJong, ISU Extension field agron- omist who serves northwest Iowa, said his early outlook for the growing season is “So far, so good. We always start the season optimistically!” Paul Kassel, ISU Extension field agron- omist stationed in northern Iowa, added he is always optimistic at the start of the growing season. Clarke McGrath, ISU Extension field agronomist in west central Iowa, said planting in his area was going well and his outlook is “So far, so good, for the most part.” He said most of the nitrogen has been applied and that a lot of the residual her- bicides and burndowns are on. “That lightens the pressure on grow- ers and custom applicators if we do run into wet and/or windy conditions that keep guys from sprayer,” McGrath said. “As far as crop health, it’s too early to tell anything yet, but anytime we are plant- ing into optimal conditions like we have had the last few days, we are off on the right foot.” Mark S. Johnson, ISU Extension field agronomist serving portions of north- ern and central Iowa, added that it is too early to tell about plant health with such a small portion of the crop emerged. Some field agronomists in western Iowa advised producers and keep a watchful eye on crops planted prior to a cold spell in April. Field agronomists responded to the fol- lowing questions. Q: How has planting progressed in your area? DeJong: We had a good start about the 21st of April, and got back in the field Sunday or Monday this week. Right now, Wednesday morning (May 7), probably 80 percent of the corn is planted, maybe 20 percent of the soybeans. Both are get- ting planted fast right now, and if we miss the rain, the corn will be nearly done on Friday, and beans likely almost half done. Kassel: The corn is mostly done. I would say 10 to 15 percent of soybeans are planted. McGrath: We are doing great on corn given the last few days and the next couple days forecast; probably 50 to 60 percent done by the end of today (May 6), will be pushing 80 percent+ done if we get a good day tomorrow and at least part of Thursday prior to the predicted showers. If those hold off a few days, we’ll prob- ably nearly wrap up corn by the weekend. Beans really haven’t started full speed ahead, maybe 3 to 5 percent of the acres are in. CROP, Page 2
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Volume VIII, Issue 5 May 2014
PRST STDU.S. POSTAGE
PAIDOMAHA, NE
PERMIT NO. 36
Section
A
Greg Hawley, 1881 320th Street, Vail, plants corn on 40 acres with a pickup full of seed corn bags yet to be loaded into the hoppers. Photo by Bruce A. Binning
Springing forward with optimismField agronomists say planting off to a good start for 2014 crop
by Gordon WolfSpring brings a season of new life and
growth, and optimism about the 2014 crop season,
Despite some delays due to weather, the season appears to be off to a good start, according to comments provided on May 6 and 7 from Iowa State Univer-sity (ISU) Extension field agronomists in western Iowa,
Joel DeJong, ISU Extension field agron-omist who serves northwest Iowa, said his early outlook for the growing season is “So far, so good. We always start the season optimistically!”
Paul Kassel, ISU Extension field agron-omist stationed in northern Iowa, added he is always optimistic at the start of the growing season.
Clarke McGrath, ISU Extension field agronomist in west central Iowa, said planting in his area was going well and his outlook is “So far, so good, for the most part.”
He said most of the nitrogen has been applied and that a lot of the residual her-bicides and burndowns are on.
“That lightens the pressure on grow-ers and custom applicators if we do run into wet and/or windy conditions that keep guys from sprayer,” McGrath said. “As far as crop health, it’s too early to tell anything yet, but anytime we are plant-ing into optimal conditions like we have had the last few days, we are off on the right foot.”
Mark S. Johnson, ISU Extension field agronomist serving portions of north-
ern and central Iowa, added that it is too early to tell about plant health with such a small portion of the crop emerged.
Some field agronomists in western Iowa advised producers and keep a watchful eye on crops planted prior to a cold spell in April.
Field agronomists responded to the fol-lowing questions.
Q: How has planting progressed in your area?
DeJong: We had a good start about the 21st of April, and got back in the field Sunday or Monday this week. Right now, Wednesday morning (May 7), probably 80 percent of the corn is planted, maybe 20 percent of the soybeans. Both are get-ting planted fast right now, and if we miss
the rain, the corn will be nearly done on Friday, and beans likely almost half done.
Kassel: The corn is mostly done. I would say 10 to 15 percent of soybeans are planted.
McGrath: We are doing great on corn given the last few days and the next couple days forecast; probably 50 to 60 percent done by the end of today (May 6), will be pushing 80 percent+ done if we get a good day tomorrow and at least part of Thursday prior to the predicted showers. If those hold off a few days, we’ll prob-ably nearly wrap up corn by the weekend. Beans really haven’t started full speed ahead, maybe 3 to 5 percent of the acres are in.
CROP, Page 2
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Johnson: According to NASS, through May 4, the North Central Crop Report-ing District - corn planted was 6 per-cent, Central Crop Reporting District 22 percent. I also cover Carroll and Greene counties in West Central, and that was listed as 41 percent.
Q: What is the soil moisture situa-tion in your area? If it is low, does it pose any planting and growing chal-lenges?
DeJong: Much of the area is about av-erage compared to the long-term data we have. But, soil moisture sites in Monona County, western Plymouth County, near Sibley and Melvin (Osceola County) all had below-normal soil moisture levels and could use some additional precipita-tion to recharge those soil profiles.
Kassel: Concern of subsoil moisture, but soil conditions for planting are excel-lent. We should see some corn emerged this week.
McGrath: We were in pretty tough shape coming out of winter. We like to have 10 to 11 inches of subsoil moisture in the rooting zone (approximately 5 to 6 feet deep). We only had about half of that up until the April showers. Now we are probably 8 to 9 inches in most spots; that is a pretty good supply and allows us some cushion for better infiltration after any May rains that could delay planting. With a little room to hold moisture it can sometimes soak in better and we can get back into the fields a little faster than if our profile is completely full.
Long-term April/May subsoil moisture in our part of the world probably averag-es around 8 inches, give or take, so while we don’t like losing field days in late April/early May, the rains were needed to get us back to “average,” which helps a lot when we start to need moisture in the heat of the summer.
Johnson: Calhoun, Webster, Carroll, Greene, Boone, and to a less degree, Hamilton, are still dry, especially Cal-houn, southwest Webster, northern Car-roll and much of Greene and western Boone. On the other hand Worth, Cerro Gordo, Franklin, Wright, Hardin, Mar-shall and Warren have been so wet there has been very little planting. The good news is these wet counties, as well as Story, are now out of the drought.
Q: Did precipitation in your area delay planting, and if so, will the delay pose any short-term or long-term problems, or was the precipita-tion worth the wait?
DeJong: The rainfall totals from the last week weren’t very high, but it was cold and damp most days, so that kept us out of the field for about a week. However, it still looks like almost all acres will be planted in a very timely basis.
Kassel: Not much happened the week of April 21 to 25, but otherwise it has been a good spring.
McGrath: Right now it looks like the precip was worth the wait, as long as we can wrap up corn planting in the next week or so. In a perfect world guys like to have all the corn done by the first week of May and start on beans right away, but if we can get the corn in by around the second week of May, we are still in the “100 percent” yield potential bracket. We like to get the beans in by mid-May to maximize yield potential so we will be hoping for a warm and dry window to get them planted soon.
There are still a few “dry pockets” where the guys could use more rain, but no doubt they want to get the planting done before they do any rain dances!
Johnson: In the areas noted above (his answer to the previous question), the delay has been nearly complete to date. It is not panic time yet. Good yields could still be achieved if we can get the acres
planted in the next 15 days.
Q: Did cold temperatures experi-enced in your area delay planting or have the potential to cause any prob-lems as the planting season progress-es?
DeJong referenced his response to the previous question and said: The concern is for the planted crops before that cold time period - how will they react to that stress? Likely okay, but we need to look carefully as it emerges.
Kassel: Could be a concern. A lot of corn planted before the April 21 through 25 cold spell - we will see when it emerg-es.
McGrath: We had some corn planted in early April. I saw guys going from around April 9 through 12 or so prior to the cold/wet spell we had. We want to keep an eye on that corn as it emerges as extended spells of cold/wet weather can combine to create some emergence issues.
Usually today’s genetics pull through well, but occasionally we do see isolated issues, so we urge the guys to run across their early planted fields on their ATVs as the corn comes up to make sure there aren’t issues. If they see areas where emergence is a problem they can watch it and take any corrective action if needed.
So far, knock on wood, what I have looked at seems to be doing well. We’ll know for sure as everything fully emerg-es in the next few days.
The cold weather also has slowed down some of the “burndown” activity of some of our herbicides we use in no-till to control early emerged weeds and cover crops. The good news is that as it warmed up, we saw increased activity on the emerged weeds and cover crops so hopefully they will die back rather than need hit again. So far my money is on most of the early applications working based on what I saw over the weekend and early this week.
Johnson: I have not seen any emer-gence issues from the cold.
Q: Do you have any advice for pro-ducers as they continue preparing fields and/or planting their crops? Any challenges or unique situations they will have to overcome?
DeJong: Watch emergence and check stands as the crops emerge.
Kassel: Check early planted fields for emergence this week.
McGrath: We’ll continue to feel pres-sure to get planting wrapped up, so if we get into some rain days we always try to exercise patience in getting back into the fields - easier said than done, for sure. But, if we push it too early, compaction issues can haunt us for the entire season.
The other thing is to be careful as we are spraying on these windy days. I spent a decade as a co-op manager and under-stand the time crunch we are all under to get spraying done, and I also know how conscientious and professional sprayer operators are, which is why we have a pretty small number of drift com-plaints compared to the millions of acres sprayed. So experience tells me that we’ll get along pretty well. We can cover a lot of ground in a hurry with the quality equipment and operators we have today.
Johnson: Only to continue to be aware of soil moisture level at tillage depth when doing tillage and at planting depth when planting. Still avoid causing com-paction.
I also suggest in the wetter areas, if they don’t have their nitrogen on yet, they may want to consider planting first and sidedressing second. I would hate to see them miss a window of opportunity by working on N application and then the window closes and they still haven’t planted. That happened to some last year. Sidedressing is a good option and can be done anytime from the moment the field is planted.
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This year’s “Best Burger” can be found in AmesBrick City Grill
in Ames won this year’s Iowa’s Best Burger contest sponsored by the Iowa Cattlemen’s Association and the Iowa Beef Industry Council. Jason Mik-kelsen opened the restaurant, at 2704 Stange Road, just north of the Iowa State University Campus, just a year ago.
Mikkelsen, who has 18 years of res-taurant experience, said his first thought when he learned his restaurant had won the contest was “Pinch me.”
“I’m in shock that we accomplished this so soon,” he said.
Mikkelsen explained he lets the beef to the talking for his winning burger. He uses a proprietary chuck blend, ground on order and delivered fresh to the restau-rant. There, it is hand-pattied and flat-top grilled on order with only salt and pepper added.
“The flat top sears the burger and lets it cook in its own juices so you get a juicier burger that way,” he said. “You can put all the toppings on it, but you are still going to taste the beef.”
The menu at Brick City Grill is varied but beef takes center stage, with eight variet-ies of hamburgers, priced from $7.99 to
$12.99 with a side. Beef can also be
found on the menu in everything from appetizers to salads to all-beef hotdogs to entrees.
“I’m a beef guy,” Mikkelsen said, noting he’s more likely to put a steak on the grill at home than other protein options.
Winners in the four previous Io-wa’s Best Burger contests are: 2013
- 61 Chop House Grille in Mediapolis; 2012 - Coon Bowl III in Coon Rapids; 2011 - Rusty Duck in Dexter; and 2010 - Sac County Cattle Company in Sac City.
Iowans submitted more than 9,600 nomination votes for 456 restaurants from February and March. The top ten were se-lected and were independently visited and judged based on the hamburger’s taste, appearance, and proper serving tempera-ture (160 degrees).
Other restaurants that made the Top Ten with Brick City Grill are (alphabetically): Ankeny Diner, Ankeny; Big City Burgers & Greens, Des Moines; Elm’s Club, Cres-ton; Ferg’s My Tighe’s, Grand Junction; First Street Grille, Keosauqua; Rides Bar & Grill, Fort Dodge; Sam’s Sodas and Sand-wiches, Carroll; The Ritz, Arnold’s Park; and Zombie Burger, Des Moines.
What to know before you go
Brick City Grill has limited street park-ing, and a parking lot is located behind the building. Its hours are 11 a.m. to midnight, Sunday through Thursday; and 11 a.m. to 1 a.m. on Friday and Saturday.
The restaurant takes reservations, but only for seatings before 5 p.m. Monday through Friday.
The restaurant occupancy is 99. Mik-kelsen suggested Monday through Wednesday evenings for those looking for a shorter wait time in the evenings.
Jason Mikkelsen is the owner of Brick City Grill in Ames, the winner of this year’s Iowa’s Best Burger contest sponsored by the Iowa Cattlemen’s Association and the Iowa Beef Industry Council. Photo submitted
IOWA FARM & RANCH MAY 2014PAGE 4
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Bridgewater cattle producers are nominees for environmental award
Nichols Farms LTD of Bridgewater (Adair Coun-ty) is the Iowa Cattlemen’s Association’s nomina-tion for the national En-vironmental Stewardship Award Program (ESAP). This family farm opera-tion is managed by Dave Nichols, Phyllis Nichols and Lillian Nichols, and covers Adair, Adams and Cass counties.
As Iowa’s ESAP repre-sentative, Nichols Farms has been nominated for recognition at the region-al level, which includes four other states. If it is successful in the re-gional competition, Nich-ols Farms will move on to the national level. The National Cattlemen’s Beef Association initiated the environmental award pro-gram in 1991 to highlight exceptional work done by cattle producers to protect and enhance the environ-ment. Since its inception, Iowa cattle producers have
won 15 regional awards and three national ones.
Nichols Farms is known internationally for its in-novative techniques in using genetic and pro-duction data from cattle to produce beef more ef-ficiently. However, the farm operation has always been conservation minded since Dave Nichols’ par-ents purchased land in Adair County in the late 1930s. The family pur-chased farmland that had been highly eroded, and in some cases abandoned, and began the process of nursing it back to health. Dave Nichols says the phi-losophy used by the family is simple: “It needs to be better when you are done.”
The area where the Nichols both own and rent land is known as the Hun-gry Canyons area, which is identified with deep cut gullies and stream trench-ing. Over 70 percent of the farmland managed by
the Nichols (some owned, some rented) has been designated as highly erod-ible. Typical for the area, row crops are grown on 64 percent of the land, with 29 percent in grass-land and pasture produc-tion. Nichols Farms has 46 percent of the farmland in row crops, and 54 percent in grassland and pasture production.
“Managed livestock pro-duction is a crucial compo-nent to rebuilding highly erodible land that has been mismanaged,” Dave Nichols said. In the 1960s and 1970s, Dave and his brother, Lee, outlined a plan to include livestock production which would hold soil in place and re-claim the land’s productiv-ity.
“It took at least three to 10 years of both commer-cial fertilizer and manure applications to get the land to be marginally produc-tive,” Dave said. Between
owned and rented farm-land, Nichols Farms has 1,480 acres that has been in no-till for 34 years. Thir-ty-five ponds and 50,860 feet of terraces have been built and the farm includes than 2,700 acres of refur-bished pastures.
Eventually, on the re-claimed land they could run a cow-calf pair on about half the acres need-ed by adjoining property that was not renovated or conserved.
Dave said the greatest challenge in maintaining the farm operation was when his brother Lee died in the early 1980s. Lee had been the leader on the crop production side of their cattle and crop farm.
“After Lee’s death, I walked out to the machine shed and looked at seed corn stacked to the ceiling and a no-till planter that Lee had built (commercial planters were still scarce at the time), and I thought ‘I
can’t do this.’”The response from his
wife Phyllis, and Lee’s widow Lillian, was strong commitment to moving the farm operation forward.
“Their support, along with the support of four very committed employ-ees, kept the farm opera-tion alive. Together we formed a team,” Dave said.
It won’t be known until August whether Nichols Farms was selected as the ESAP Region 3 winner. If it is selected, it will com-pete for the national ESAP title with six other region-al winners. The national winner will be announced during the Cattle Industry Annual Convention and Trade Show in San Anto-nio, TX, in February 2015.
ESAP is supported by the National Cattlemen’s Foundation, Dow Agro-Sciences, USDA’s Natural Resources Conservation Service, and the U.S. Fish and Wildlife Service.
Quality Structures earns accredited status
Quality Structures, Inc. earned the status of Ac-credited Post-Frame Builder by the National Frame Building Associa-tion (NFBA) for the 10th consecutive year. The ac-credited status requires exceptional commitment to quality and customer service. Quality Structures, Inc. has pledged to adhere to quality workmanship, state and local building codes, safety standards, and ethical business prac-tices. In order to maintain accredited status, Quality Structures, Inc. is required to earn continuing educa-tion units annually.
Based near Chicago, Illi-nois, NFBA is comprised of over 700 members. The or-ganization represents post-frame construction, manu-facturing and marketing companies, as well as code and design professionals. NFBA is the only trade as-sociation representing the interests of the post-frame construction industry.
IOWA FARM & RANCH PAGE 5MAY 2014
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Last month I went to a friend’s baby shower in Cedar Rapids with my mom.
The night before the shower we went out to eat and met a very nice lady who was dating a farmer. She came from a non-farming family, and we spoke for a few minutes, comparing notes. I had questions.
For example, is it just my husband who calls everything that can hold something a bucket? The answer to that question is yes ... and we must always keep every bucket that comes into our possession because we might need it to carry random things around the farm.
And is “farmer time” really something with all farmers, or just my hus-band. When he says he’ll be done in a half hour, I always hear hour.
This hasn’t always been so. In the beginning I heard a half hour, so I planned on a half hour.
Over the course of the last 20 or so years, I’ve learned to double the time.
Yes, her farmer did the same thing, which drives her crazy too.
I saw a question online this week: First thing that pops in your head: “The number one piece I believe is missing from my life puzzle of ‘insanely awe-some’ is __________.”
I thought about it. Then I thought some more. Then I read some of other peo-ple’s comments.
Someone said she would like a “mom cave” in her house. I have my own of-fice. It’s nothing special, but I can escape the chaos.
Someone else said “a cleaning lady” but then again, I think that would cause me more stress.
Money was a big point with people. While we are far from rich, we do have enough to put a roof over our heads, food on the table, and clothes on our backs, so that wouldn’t be my thing.
New car? Nope, I’m pret-ty happy with my vehicle, though he has more than 100,000 miles on him.
In the end, there wasn’t a single material posses-sion that I could think of that I “needed” to make my life insanely awesome.
Because, no matter how much I complain about being married to a farmer,
much of the time in jest, it’s pretty good and has some great benefits.
I may not have an ocean view, or be able to take a lot of vacations to get that ocean view. However, I do get a pretty good view of pretty trees and fields out my back door.
Depending upon the crop, I get a nice shades of greens and yellows to look at.
When the breeze is just right, we get waves of leaves rolling across the
hills.So to those who don’t
understand life on a farm, all I can say is, when ev-erything is going great and everything is running, life is rather peaceful.
At night you can sit out on the deck to have sup-per or read a book with-out traffic or other noise. You can hear the animals around you.
And while traveling is nice, and much can be said for having your feet in sand on a beach, coming home to peace and quiet is also comforting.
I thought about this as I went home to eat lunch yesterday, thinking I could maybe eat out on the deck.
But the breeze was blowing up the hill, and the smell of money was a bit unappetizing for lunch outside.
But I still had an enjoy-able lunch in peace and quiet.
Life is good, and I still can’t think of any one thing that I could use to respond to the question.
On second thought, I wonder if they make yard size air fresheners.
Now that would be in-sanely awesome!
Blessings and benefits
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IOWA FARM & RANCH MAY 2014PAGE 6
Citrus-Marinated Beef Kabobs
Ingredients 1 pound beef top sirloin steak boneless, cut 1 inch thick 1 medium orange ¼ cup chopped fresh cilantro 1 tablespoon smoked paprika ¼ teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums
Instructions1. Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Com-
bine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours.
2. Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.
3. Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, cov-ered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning oc-casionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
4. Season beef with salt, as desired. Drizzle reserved orange juice over fruit ka-bobs.
Makes 4 servings.Recipe and photo courtesy of The Beef Checkoff.
Grecian Beef strip steaks
Ingredients 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each) 1 pound medium mushrooms 1 medium red onion, cut into wedges 2 tablespoons olive oil 6 lemon wedges ¼ cup crumbled feta cheese (optional) Salt Lemon Pepper Rub: 3 large cloves garlic, minced 2½ teaspoons lemon pepper 1½ teaspoons dried oregano
2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.
2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over me-dium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
3. Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.
Makes 4 servings.
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IOWA FARM & RANCH MAY 2014PAGE 8
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2012 Census of Ag resultsIowa second in total value of ag productsKossuth top corn county in U.S.
The final 2012 Census of Agriculture results, released Friday, May 2, by the U.S. Department of Agriculture’s Na-tional Agricultural Statistics Service (NASS), provided a snapshot of the sta-tus of farming at the national, state and county levels.
The 2012 Census of Agriculture data show the following key trends for the state of Iowa:• In 2012, the value of agricultural
products sold by Iowa farmers totaled
$30.8 billion, up nearly 51 percent or $10.4 billion from 2007. Crop sales accounted for $17.4 billion of the total and livestock sales accounted for $13.4 billion, up 68 and 34 percent, respectively, from 2007.
• Iowa ranked second nationally fortotal value of agricultural products, crop sales and livestock sales in 2012, with Iowa moving up one position from 2007 for each item.
•FarmersinSioux,Lyon,andKossuthcounties had the largest value of sales in 2012, with Kossuth county rank-ing as the top corn producing county in the U.S. and Sioux county rank-ing third nationally for the number of hogs and pigs sold.
•Farmersspentatotalof$23.7billionon production expenses in 2012, up nearly 54 percent from the $15.4 bil-lion in 2007.
•TheamountoflandoperatedbyIowafarmers declined by less than one per-cent between 2007 and 2012, from 30.7 million acres.
•Farmers harvested crops from 24.5million acres in 2012 with no-till practices used on 6.95 million acres and conservation tillage practices used on 8.76 million acres.
•Theaveragefarmsizeofthe88,637Iowa farms was 345 acres in 2012.“The Census of Ag is an extremely
valuable snapshot of agriculture in Iowa and across the nation that helps tell the story of our state’s farmers,” said Iowa Secretary of Agriculture Bill Northey.
“The results again show the tremen-dous economic impact of agriculture on our state’s economy and the importance of Iowa agriculture nationally. It also contains valuable information about the conservation practices used on farms, showing that farmers use no-till or con-servation tillage on two-thirds of their crop acres.”
Information in the Census of Agri-culture, conducted every five years, is used by farmers, ranchers, local offi-cials, agribusiness, commodity groups and others to guide future decisions, in evaluating and implementing poli-cies, and to educate consumers, which will provide a return on the investment made by the thousands of farmers who completed their Census form.
More information about the Census of Agriculture, including all the final 2012 Census of Agriculture results, and tools to access and share the data, can be found at www.agcensus.usda.gov.
Grazing and calving topics at beef management sessions
Two beef management update sessions in southern Iowa will offering informa-tion about fescue management and fall versus spring calving. The sessions are May 20 and May 21 and will feature ani-mal science professor and beef cow spe-cialist Ken Coffey from the University of Arkansas. Joe Sellers, beef program spe-cialist with Iowa State University Exten-sion and Outreach and session organizer, said Coffey will be in the area for the an-nual veterinarian update May 21 at the McNay farm.
The May 20 update will be conducted at the Afton Community Center on the west side of the town square. The May 21 loca-tion is the Rathbun Regional Water As-sociation Headquarters, 16166 Highway J29. Session start time is 7 p.m. for both locations. The session cost is $10, pay-able at the door.
Coffey will give an update on fescue management, as well as using other pas-tures during breeding and will present information on comparing fall and spring calving. Sellers will speak on supplemen-tation strategies for grazing cattle.
A program flyer is available on the Iowa Beef Center website. For more informa-tion, contact Sellers by phone at 641-203-1270 or by email at [email protected].
IOWA FARM & RANCH MAY 2014PAGE 10
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A return to prairie homesteadingLessons from “Little House” books
by Gordon WolfTo some young students, Laura Ingalls
Wilder may only be the author of the “Lit-tle House” series of books or the name of a character on a television show they watch in reruns.
However, Joan and Tim Sullivan wanted to make sure that fourth graders at Broad-way Elementary School in Denison realize that Wilder was a real person who wrote about her life as a member of a pioneer family.
The Sullivans, who had lived in Earling and have owned the Ingalls homestead one mile south of De Smet, South Dakota, for the past 18 years, presented a program about Wilder, her life and her books to fourth graders in April. Their program was conducted at the request of their niece, Katelyn Hodne, a fourth grade teacher at school.
The Sullivans also wanted the students to understand the work and hardships, as well as the rewards, experienced by pio-neers who homestead in states like Iowa and Minnesota and what was then, in Wilder’s childhood, the Dakota Territory.
The Sullivans pointed out that, like Wilder, the fourth graders are growing up in a prairie state, like to play games, may have moved several times and have had to make new friends, and are close to their families.
However, today’s fourth graders don’t face the hardships that Wilder and her family had to endure – being isolated and going hungry with other residents of De Smet during the relentless winter of 1890-1891, enduring the physical hardships of eking out a living on a homestead and going without conveniences that are taken for granted today.
Along with showing the fourth graders that Wilder was a real person, the Sul-livans also wanted to impress upon the students that she knew how to persevere.
“She wasn’t a quitter. She endured,” Joan Sullivan said. “No matter what hap-pened, she would try to find a way to fin-ish whatever she was doing. That is a re-ally good lesson to learn from a famous author.”
Charles and Caroline Ingalls moved their family many times as Charles tried differ-ent places to homestead. Homesteading, explained Tim Sullivan, meant working hard to turn 160 acres of prairie land into a farm. If you were able to do that for five years, you owned the land.
The Ingalls family started out in Pepin, Wisconsin, then moved to Kansas where they built a log cabin, only to learn that the territory wasn’t yet open to homestead-ers. They homesteaded land next to Plum Creek near Walnut Grove, Minnesota, then moved to Burr Oak, Iowa, where they ran a hotel. The Ingalls family moved back to Walnut Grove and finally homesteaded south of De Smet.
During all those travels and time, the family grew to include four daughters,
Mary, Laura, Carrie and Grace. A son, Charles, died when he was nine months old.
Laura was 12 years old when her family moved near De Smet. What she saw, Joan Sullivan explained, was the wide open prairie covered with prairie grasses and wildflowers.
“There were no fences, no telephone poles, no roads. Just wide open prairie and sky as far as they could see,” she told the fourth graders.
After Laura married Almanzo Wilder on August 25, 1885, they homesteaded north of De Smet but ran into hardship with ter-rible weather and lost a baby boy. They moved to Manfield, Missouri, where they settled the Rocky Ridge Farm.
Laura, who always loved to write, start-
ed to dabble more by writing a farm wom-an’s column for the Missouri Realist, Joan Sullivan said.
In the 1930s, when she was in her 60s, Laura decided to write about her childhood on the prairie and her early married life to preserve the stories for young people and to share what it felt like to be a pioneer girl.
Joan said Wilder at first put all her sto-ries in one big book, called “Pioneer Girl,” but no publishers were interested in print-ing it.
“But when she got rejected, she didn’t quit and went back to the drawing board,” said Joan. “And instead of writing one big book, she started in 1932 to write shorter books.”
The first one, about living in Wiscon-sin, was called “Little House in the Big
Joan Sullivan, who, along with her husband, Tim, own the Ingalls family homestead south of De Smet, South Dakota, helps Denison Broad-way Elementary fourth graders Brady Boell and Diana Castillo (facing camera) make corn cob dolls. The Sullivans made a presentation for an Iowa history unit at the school in April, at the invitation of their niece, Katelyn Hodne, a teacher at the school. Photos by Gordon Wolf
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Woods.”The second book, “Farmer Boy,” was
about her husband’s boyhood years in New York State.
Wilder wrote six more books. A ninth book, “The First Four Years,” which was about her early married life with Almanzo, was published after her death at age 90 in 1957; it was written from her notes.
“She wrote from her heart because she lived all that,” said Joan.
Students also learned about Wilder through some hands-on activities taken from her books. They churned cream into butter by shaking jars filled with cream and were able to sample the butter they’d made, spread on crackers. They made corn cob dolls using cobs covered in fabric and tied with a string, using buttons for eyes. The corn cob doll is from the first chap-ter of Wilder’s first book. They also made a yo-yo-like toy using a piece of string looped through button holes.
Tim Sullivan explained that string was available for such uses as good purchased at stores were wrapped in brown paper, then tied with a string. Buttons were al-ways salvaged from worn-out clothing.
The Sullivans relied on Wilder’s own words to sum up the important lessons her books can teach children and adults.
The words came from a book called “Dear Laura,” a collection of letters children sent to Wilder after reading her books, and Wilder’s responses: “So many things have
changed, but the most important things remain the same. It is still best to be hon-est and truthful and to make the most of what you have.”
Helping families have fun on the Ingalls homestead
Tim and Joan Sullivan decided to pur-chase the 160-acre Ingalls homestead one mile south of De Smet after visiting it on a vacation to South Dakota.
The couple that owned the farm had decided to establish a site about Laura Ingalls Wilder because so many people were stopping. The Sullivans also saw that the couple was retiring and had the busi-ness for sale.
At the time, the eldest of the Sullivans’ four children was in high school, two were middle-school aged and one was in kinder-garten. They are now 34, 31, 29 and 22.
The farm was still planted in corn and soybeans and had a center pivot irrigation system when the Sullivans purchased it. They seeded more than 100 acres back to prairie grasses.
No original Ingalls buildings exist on the homestead but the Sullivans built a hay roof barn and a shanty to represent what had been there more than 130 years ago.
The Sullivans teach about homesteading and country school activities. They give wagon rides and have other hands-on ac-tivities. Summer hours are from Memorial Day through Labor Day. There is also an autumn schedule of hours. More about the Ingalls homestead site can be learned at in-gallshomestead.com. A link is on the web-site for attractions and events in De Smet.
“We always wanted to buy a farm and it was for sale. To live as a family doing production agriculture was hard to do, and we decided that we could work together as a family on this farm,” explained Tim Sullivan. “We are fans of the Living His-tory Farm in Des Moines and visited all the other sites to see what they were doing. Their mission is to preserve and present. Our mission is to help families have fun. It’s hands-on.”Fourth grade teacher Katelyn Hodne ties
a sunbonnet on Autumn Nemitz.
Right: Tim Sullivan shows how Charles “Pa” Ingalls and daughter Laura would twist prairie grass into hay logs to burn for heat during the “Long Winter” of 1880 to 1881.
The tighter the hay is twisted, the longer it will burn, which was important to the Ingalls as they could go through many hay logs, burning four at a time, which would be consumed in 15 minutes. That meant 16 hay logs an hour, 160 in 10 hours.
Several students wear outfits representing clothing children wore when Laura Ingalls was a girl on the prairie in the Dakota Territory in the late 1800s. Girls wore sunbonnets to pro-tect their faces from the sun and the wind. They covered their calico dresses with aprons to keep them clean so they wouldn’t have to be washed as often. Boys wore straw hats, some made by their mothers who braided together stems of wheat plants, and suspenders held up their hand-me-down trousers. “There were no blue jeans back then,” said Tim Sullivan, who, along with his wife, Joan, own the Ingalls homestead south of De Smet, South Dakota.
IOWA FARM & RANCH MAY 2014PAGE 12
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Beef – it’s what’s on social mediaState and national beef groups keep in step with consumers and technology
by Gordon Wolf A lesson in marketing is to know where
your customers spend their time. It’s a lesson that the Iowa Beef Indus-
try Council (IBIC), the Cattlemen’s Beef Board and the National Cattlemen’s Beef Association (NCBA) have taken to heart and continue to monitor, especially as technology has changed the way in which people communicate and seek informa-tion.
The IBIC has added social media to its toolbox of marketing approaches as it promotes beef to consumers.
“We are using a variety of digital mar-keting, and it all starts online where we are utilizing online ads as well as a Google search opportunity to drive peo-ple to our main, national website, beef-itswhatsfordinner.com,” said Michelle Baumhover, IBIC’s director of consumer marketing.
She said the website is geared toward cooking information, recipes and other beef information that consumers are seeking.
The IBIC has its own website, iabeef.org, that it uses as a platform to reach out and inform Iowa consumers.
IBIC also uses a Facebook page (Iowa Beef Council) to share recipes and cook-ing tips and to inform consumers about promotions. Baumhover said the use of the digital marketing is a result of re-search, funded by the Beef Checkoff, on where consumers are looking for infor-mation.
“Millenials (people born between 1980 and 1995 and sometimes called the inter-net generation) like beef and some may not be confidence about the types of cuts
and how to cook beef,” she said.She continued the Facebook page is
geared toward simple recipes and useful information.
“We even have interactive tools, such as the Interactive Meat Case,” Baumhover said. “If someone, for example, sees that steak is on sale, they can go there to get cooking instructions, recipes and nutri-tional information for that cut. That is a helpful tool.”
Baumhover said the IBIC tracks the number of visitors to their social media sites “We just completed our first round of digital advertising. We received a .22 to .24 click rate. That’s above the average for industry standards,” she said.
“We’ve also done some internet and mobile marketing. Depending on the topics, we’ve had as high as over a 2.5 click rate, so we know people like beef and want to learn more about beef,” she added.
As changes continue in communication technology and how consumers prefer to receive information, the IBIC will adjust as well. Baumhover said the IBIC has done a text program to promote nomina-tions for the Best Burger contest and has participated in a couple email blasts.
“We’re trying a variety of digital meth-ods to try to reach consumers,” she added.
The IBIC does not yet have a mobile app but the national website, beefitswhats-fordinner.com, is mobile friendly.
“Within the next year our website will be mobile friendly as well,” said Baum-hover. “We know a high percentage of Millenials have smart phones, and we definitely want our information to be in a compatible format.”
“We’re fortunate in that we work close-ly with the national organization, which has a market research team that monitors the pulse of what consumers want and where consumers are getting their infor-mation, so we can offer them the informa-tion they are looking for in the way they
want to find it,” said Baumhover.She added, “The Beef Checkoff is the
go-to consumer resource for beef. Our goal is to help consumers by providing
them with information so they can be confident in when selecting beef at the meat case and preparing it for their fami-lies.”
The Interactive Meat Case, also called the Interactive Butcher Counter, can be found on the Iowa Beef Industry Council’s website, iabeef.org. Consumers can use the tool to learn about different cuts of beef and how to best prepare them.
IOWA FARM & RANCH PAGE 15MAY 2014
sAlE CAlENDArAsk your Auctioneer to List Your
Sale Here. Or Call Iowa Farm & Ranch at 800-657-5889.
WEDNEsDAY, May 14• Online Unreserved Auction. 525 Lots selling. First lots close at 10 am. www.BigIron.com, Stock Realty & Auction Co. (D)
POTTAWATTAMIE COUNTY, IA433.31 Acres Offered in 4 tracts:
Hardin Twp, McClelland, IA Area Tract 1-157.39 Acres, Tract 2-109.56 Acres, Garner Twp, Council Bluffs, IA area Tract 3-130 Acres, Tract 4-45 Acres.
Ed SpencerAuction Company & Real Estate
Ed Spencer 402-510-3276 or Luke Spencer 402-510-5853
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UPCOMING AUCTIONSJune 6th, 2014 - 11:00AM Land Auction 209 Acres St. John 31-78-43 Mo. Valley, IA Auction held at The Twisted Tail Steakhouse in BeeBeeTown, IA Patricia S. Anderson EstateAugust 2nd, 2014 - Late Model J.D. & Case IH Equipment Roger & Connie Smith Farm Equipment Retirement Auction, 1905 335th St. Mo. Valley, IA
REMEMBER for the straight scoop and no obligation, if you are buying or selling land, CONTACT ME!
Auctioneers Note: A portion of the Auction will be available on wie-manauction.com for online bidding with a 2.5% buyers premium with a max of $ 750.00 per item. Another large interesting sale! Bring a friend, come prepared. Misc. items start @ 8:15 w/ 3-4 rings. Machinery starts at 9:15 AM sharp with 2 auction rings all day, 3rd ring @ 11:00 will sell payloaders-construction items-forklifts-augers-vehicles-trailers-trucks. South Dakota sales tax will be charged. This ad is subject to additions and deletions. All consignments must have been approved by the Wieman’s. We have excel-lent loading and unloading equipment. We appreciate your business. We are in our 66th year of selling. Honest and fair treatment to all. Financing and trucking available. Sorry we are full! Come prepared to Buy! If you are driving a good distance - call to make sure your item is here. (Welcome to the “Machinery Mall of South Dakota”). Our Next Auction is August 6, 2014 !
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MARION, SD • 605-648-3111 or 1-800-251-3111AUCTION SITE: 605-648-3536 or 1-888-296-3536
EVENINGS: Richard Wieman 605-648-3264 • Mike Wieman 605-297-4240Kevin Wieman 605-648-3439 • Derek Wieman 605-660-2135
Gary Wieman 605-648-3164For a detailed ad and some pictures call our office or visit our
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We Specialize InMACHINERY HAULING
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IOWA FARM & RANCH MAY 2014PAGE 16
Auctions
ONLINE ONLY UNRESERVED AUCTION • BigIron.comWednesday, May 28, 2014
First Lots Scheduled to Close at 10:00 AM Central TimeNO BUYERS PREMIUM FEE & NO RESERVES!!
The next BigIron.com Auction is on June 4, 2014Big Iron is seeking motivated,
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BigIron.com is a division of Stock Realty & Auction Co., 1-800-937-3558
Sell your equipment on BigIron.com Call Today! 1-800-937-3558
BookingSummerSalesNow!It’s Land Auction Season!Book Your Land Auction Now
712-262-3529 the acreco.comNo. 1 ranked Iowa farmland website on Google
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sATurDAY, MAY 24• (Donald) Gene Baughman Trust Land Auction. 9 a.m. 215 acres M/L Shelby County Douglas Twp Sec 22 & 27, Therkildsen Center, 706 Victoria Street, Harlan, IA Closing Attorney Kate Kohorst. Osborn Auction LLC, Auctioneers. (D)
WEDNEsDAY, May 28• Online Unreserved Auction. 303 Lots selling. First lots close at 10 am. www.BigIron.com, Stock Realty & Auction Co. (D)
THURSDAY, MAY 29• 160 Acres Dickinson County, The Acre Co., Spencer, IA (D)• 80 Acres Dickinson County, The Acre Co., Spencer, IA (D)
FRIDAY, MAY 30• Special Calf & Yearling Sale, Dunlap Livestock Auc-tion, Dunlap, IA, (D)• Consignment Auction, 9 a.m. Carroll Machinery Auc-tion. (D)
WEDNESDAY, JUNE 4• Tractors, Skid Ldrs, Pay Ldr, Construction, Fork-lifts, Collector Tractors & Equip, Combines, Heads, Hay & Feed Equip, Tillage, Planters, Asst. Mach, Trucks, Trailers, 8:15, Wieman Auction Facility 1 mi S and 1/2 mi W on Hwy 44 from Marion, SD. Wieman Land & Auction Co. (D)
WEDNESDAY, JUNE 11• Real Estate House & Household Auction, 114 Pier-repoint, Dunlap, IA (D)
THURSDAY, JUNE 12• 640 Acres Dickinson County, The Acre Co., Spencer, IA (D
FRIDAY, JUNE 13• Special Calf and Yearling Sale Dunlap Livestock Auc-tion, Dunlap, IA, (D)
428 S. Bryan Cir., Suite 100 • Gretna, NE 402-932-5499
WISHING ALL LOCAL FARMERS A SAFE & SUCCESSFUL PLANTING SEASON!
A Solid PartnershipLand Pros Realty is a participating real estate brokerage with Cabela’s Trophy Properties, giving you the best possible results in your search for the perfect property. Sportsmen have trusted Cabela’s for more than 5 decades. Together, our partnership is as solid as the ground you’re buying or selling period.
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IOWA FARM & RANCH PAGE 17MAY 2014
Auctions
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2014 farmland rental rates decrease moderatelyLower crop prices a factor
Rental rates for Iowa farmland de-creased moderately in 2014 according to results from a survey carried out by Iowa State University Extension and Outreach.
It marked the first decrease shown by the annual survey since 1999, according to William Edwards, retired extension economist who directs the survey.
“The average estimated cash rent for corn and soybean land in the state for 2014 was $260 per acre, a decrease of $10 per acre or nearly four percent from last year,” said Edwards. “Significantly lower crop prices for the 2013 crop and lower price forecasts for this year’s crop have tempered farmers’ optimism about prospective profits.”
The cash rental rates survey results are available in the ISU Extension and Out-reach publication, Cash Rental Rates for Iowa 2014 Survey. The publication de-tails average rents in the nine Iowa crop reporting districts.
The cash rental rate information pre-sented in the publication is the result of a survey of farmers, landowners, lenders, real estate brokers and professional farm managers. They supplied information based on their best judgments about typ-ical cash rental rates for high, medium, and low quality cropland in their coun-ties, as well as for land devoted to produc-tion of hay, oats, and pasture.
“Average rents were lower in all nine crop reporting districts except for the southeast district, which showed no change,” Edwards said. “The largest de-crease was in north central Iowa, $24 per acre, where a wet spring last year reduced yields and prevented some acres from being planted. Grundy County had the highest average rent in the state, $330 per acre.”
Typical rental rates per bushel of corn yield, soybean yield and CSR point are computed for each county and displayed as a chart in the publication. Also includ-ed are the typical charges for land grow-ing oats and hay, for grazing pasture and corn stalks, and for renting hunting rights.
Information about rents for individual farms was not collected. The rental rates summarized in the publication do not re-flect the value of any buildings or storage structures, manure application contracts, or seed production contracts.
The Cash Rental Rates for Iowa 2014 Survey is available online as a down-loadable document from the Extension Online Store at store.extension.iastate.edu and Ag Decision Maker website. Other resources available for estimating a fair cash rental rate include the Ag Deci-sion Maker information files Computing a Cropland Cash Rental Rate (C2-20) , Computing a Pasture Rental Rate (C2-23), and Flexible Farm Lease Agreements (C2-21). All documents include decision file electronic worksheets to help analyze leasing questions.
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We are almost half way through and have been getting a lot ofcalls about the amounts of fabric needed for backings, sashing, and binding. So, to backtrack a bit, for the blocks you will need 1½ yards each of light, medium, and dark fabric for the blocks (total of 4½ yards), Below are two ways to set your blocks, straight or on point, and the yardage for these settings.
Quilt set straight See bottom left.Finished size will be 71½” x 81½”Sashing: You will need 1¼ yards of sashing fabric. Cut: 9 - 2½” x 12½” strips to sew between the vertical columns Cut: 4 - 2½” x 54½” strips to sew between the columns Cut: 2 - 2½” x 44½” strips to sew on the top and bottom You will have all of the blocks with sashing surrounding them at this point.Border 1: You will need ¾ yard of fabric for border 1. Cut 2 - 3½” x 58½” strips for the sides. Cut 2 - 3½” x 50½” strips for the top and bottom.Border 2: You will need 1 yard of fabric for border 2. Cut 2 - 4½” x 64½” strips for the sides. Cut 2 - 4½” x 58½” strips for the top and bottom.Border 3: You will need 1½ yards of fabric for border 3. Cut 2 - 6½” x 72½” strips for the sides. Cut 2 - 6½” x 70½” strips for the top and bottom.Binding: You will need 2/3 yard of fabric. Cut 8 strips 2½”wide.Backing: You will need 5 yards of fabric.
Quilt set On Point See bottom right.Finished size will be 71½” x 88½”Filler blocks: You will need 2¾ yards of fabric. Cut 6 - 12½” square blocks. Cut 2 - 9½” square blocks and cut on diagonal for the corners. Cut 5 - 18¼” square blocks and cut on diagonal for the sides.Border 1: You will need 1 yard of fabric for border 1. Cut 2 - 4½” x 68½” strips for the sides. Cut 2 - 4½” x 59½” strips for the top and bottom.Border 2: You will need 1 1/3 yard of fabric for border 2. Cut 2 - 6½” x 76½” strips for the sides. Cut 2 - 6½” x 71½” strips for the top and bottom.Binding: You will need 2/3 yard of fabric. Cut 9 strips 2½”wide.Backing: You will need 5½” yards of fabric.
This series is being submitted by Cindy Kaufman of The Family Quilt Shop in Fort Dodge, Iowa. If you need assistance, please call her at 515-576-0295.
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Beef industry showcases sustainability National Standards Foundation certifies beef Industry Sustainability Assessment
The beef industry has improved its sustainabil-ity by five percent in just six years according to the results of the checkoff-funded Beef Industry Sus-tainability Assessment.
Kent Pruismann, cattle feeder from Rock Valley, serves as chairman of the Joint Freedom to Operate Committee of the Cattle-men’s Beef Board and Federation of State Beef Councils.
He explained that the beef sustainability assess-ment is the most detailed examination of a commod-ity value chain ever com-pleted, taking into account every aspect of beef pro-duction from the growth of feed to the disposal of packaging by the final consumer.
“All of the inputs and outputs required to pro-duce a pound of boneless, edible beef were exam-ined for the 1970s, 2005 and 2011,” said Pruis-mann. He explained that the 1970s and 2005 each represents major shifts in beef production practices, while 2011 represents present-day.
Improvements in crop yields, better irrigation, innovations in the pack-ing sector, improvements in technology and better animal performance are
examples of innovations that have all played a role in advancing industry sus-tainability, according to Kim Stackouse-Lawson, Ph.D., director of sustain-ability for the National Cattlemen’s Beef Asso-ciation, a contractor to the Beef Checkoff Program.
“The completion of the life cycle assessment (LCA) project provides the industry, for the first time, the science-based evidence necessary to lead conversations about the sustainability of beef,” said Stackhouse-Lawson. “The Beef Checkoff and the Beef Promotion Oper-ating Committee had the foresight three years ago to see the importance of this work and make it a priority for the industry. By completing the LCA, the checkoff positioned beef as a leader on the topic of sustainability.”
Stackhouse-Lawson said the project was ex-tensive.
“We examined millions of individual data points and then created models to simulate specific aspects of beef production practices so that this data and these results are truly represen-tative of beef production in the United States.”
“The results of this work show the beef industry is becoming more innovative and efficient, while also doing an excellent job pro-tecting the resources with which they have been en-trusted,” said Pruismann. Iowa cattle producers can be proud that we had the foresight to contribute ad-ditional checkoff funds to this project.
Stackhouse-Lawson ex-plained that during the six
years between 2005 and 2011, the beef industry has:w Reduced environmental
impacts by 7 %w Improved its overall sus-
tainability by 5 %w Reduced emissions to
soil by 7 %w Reduced greenhouse gas
emissions by 2 %w Lessened occupational
accidents and illnesses by 32 %
w Reduced emissions to water by 10 %
w Reduced resource con-sumption by 2 %
w Decreased water use by 3 %
w Decreased land use by 4 %
w Lowered energy use by 2 %“The results of the Beef
Industry Sustainability Assessment, which was just certified by the Na-tional Standards Foun-dation (NSF), show the industry is on a path of continuous improvement,” said Stackhouse-Lawson, who explains that the certification by NSF lends third-party credibility to the work, making it more acceptable to non-govern-mental organizations and other potential partners in the sustainability arena.
“When we talk about the sustainability of an in-dustry, that’s what it’s all about, getting better over time. As an industry, beef is doing a good job at mak-ing progress on the path toward a more sustainable future. The certification of these results confirms that,” she said.
A PDF version of the Sustainability Executive Summary may be down-loaded at www.beefre-search.org.
IOWA FARM & RANCH MAY 2014PAGE 22
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Western Iowa FFA members elected
The following FFA mem-bers from western Iowa were elected at the Iowa FFA Leadership Confer-ence in late April to the po-sitions of vice president for their district:
Mackenzie Lewis, Boone, Boone A&M FFA, North Central vice presi-dent
Logan Bauer, Audubon, Audubon FFA, Southwest Vice President
The Iowa FFA Leader-ship Conference took place April 28 and 29 at Iowa State University in Ames. The new Iowa FFA Officer team was elected at the final convention session.
Grassley presses for action on definition of a farmer
Applications for new USDA Wetland Easement Program due May 23
In a hearing on Wednesday, May 7, before the Senate Agriculture Committee, Senator Chuck Grassley urged the U.S. Sec-retary of Agriculture to use his authority to make changes to stop the abuse of the farm program which enables 10 percent of the wealthiest farmers to receive 70 percent of the benefit from the farm program.
Grassley asked Agriculture Secretary Tom Vilsack about the department’s rule-making for what’s known as the actively engaged definition. Grassley fought dur-ing the legislative debate on the farm and nutrition bill to limit abuse of farm pro-grams by only allowing one non-farming manager per operation to be eligible for the farm program.
During his questioning, Grassley showed a chart that explained how one entity abuses the farm program. The ex-ample was organized as a general partner-
ship with 16 non-farming managers who receive farm payments. The partnership received more than $650,000 in farm pay-ments in 2012 alone.
“The loophole puts small- and medium-sized farms and young and beginning farmers at a disadvantage. Despite being fixed in both the House and Senate bills, the provisions were taken out of the bill by a few members in conference.
“Still, though, the definition for actively engaged is a regulation not statute. So, I believe, just as the Government Account-ability office pointed out, the Department of Agriculture has authority to change the definition of what constitutes a significant contribution for active personal manage-ment,” Grassley said. “This can be done in addition to the restrictive rulemaking process that the farm bill included regard-ing the definition of actively engaged.”
USDA’s Natural Resources Conservation Service in Iowa is now accepting applica-tions for its new Agricultural Conservation Easements Program (ACEP) to purchase conservation easements on eligible wet-lands in Iowa.
“This is an exciting new opportunity for even more people to get involved in con-serving natural resources,” said Iowa state conservationist Jay Mar. “We encourage Indian tribes, non-governmental organi-zations and private landowners to contact their local NRCS office to find out how to apply.”
The ACEP, created through the 2014 Farm Bill, funds both agricultural land and wetland easements. The ACEP combines NRCS’ former Farm and Ranch Lands Pro-tection, Grassland Reserve and Wetlands
Reserve programs.This initial signup in Iowa only includes
wetland reserve easement (ACEP-WRE) applications. Wetland reserve easements restore and enhance wetlands and improve habitat. Eligible lands include farmed or converted wetlands that can be successfully and cost-effectively restored.
Accepted ACEP-WRE applications will be rated according to the easement’s potential for protecting and enhancing habitat for migratory birds, fish and other wildlife.
Applications must be submitted to Iowa NRCS by May 23 and are available at local USDA Service Centers and at www.nrcs.usda.gov/GetStarted. Applications will be evaluated starting in late June. Learn more about ACEP and other Farm Bill programs at www.nrcs.usda.gov/farmbill.
88 (ifr 2014-zimmerman) za
ZimmermanSales & Service
Neola, IA • 712-485-2677 or 1-800-377-1685
Specializing in • Grain Bins • Buildings
• Electrical • Contracting
GRAIN BINSYour Dealer For:
Spring Discountsand Crews Available.
IOWA FARM & RANCH PAGE 23MAY 2014
ClassifiedsEQUIPMENT
Tractors For Sale
IA:www.Agstuff.com The newest farm machinery locator website featuring equipment dealers. Farmer to farmer ads across the Midwest! Check us out today! www.Agstuff.com IA:Field Ready. MF 850 late new parts. 712-387-5361
IA: I586 Model 4CH-7 duals. good condition. 712-2515493
IA:900 Ford tractor with 3pt. grooming mower, or can sell separate. 712-748-4466.
IA: 5088 model 4CH-13I duals, good condition. 712-251-5493.
IA: Wanted International 340 UT tractor 712-722-0486
IA:1942 Case Wheatland D trac-tor, wide front, new front tires, runs good. 712-857-3417
IA:JD MI (tractor) wide front starts and runs good. 300 IH (tractor) nice tractor good starter and run-ner 641-425-6139
IA: JD 960 Field Cultivator, 27ft, 3 Bar Harrow, walking Beam Axles, $4200. 515-402-1219.
IA: Massey Ferguson 820, 21 foot disk 2,950. 641-345-2885
Grain Harvest & Han-dling Equipment For Sale
IA:I1997 Case-IH 2188 with 30 ft JD bean head specialty rotor machine in great shape 712-880-0484 for details.
IA:Demco 550 or 650 gravity wagons. Call 712-210-6587
IA: Combine head movers from 25’ to 40’ wide please call 712-210-6587
IA: New Orthman dry bean cut-ters 308-995-5515
IA: 12 x 72 PECK Auger. Flighting is excellent. 2 years old. 712-270-0735
Do you like Auctions? Are you looking for a special item? Do you collect anything? The Mid-landAuction.com site will email you only Auction Sale bills that match what you’re looking for. ITS EASY ITS FREE go to www.midlandsAuctions.com
IA: New idea 2 row mounted corn picker. Good shape, $500. 712-246-1847
Building Materials For Sale
IA: Wooden poles 30 - 35’ long for sale. 712-210-7680 Lake City, Ia
Irrigation Equipment For Sale
IA: WINCO GENERATORS, NEW & USED, 1PH 50KW $4,170. KATO LIGHT NEW 1PH AND 3PH WINPOWER USED 1PH $1,000. CALL WES SEBETKA AT, (641) 990-1094
Livestock Equipment For Sale
IA: Livestock equipment for sale. 26 4’ x 12’ precast concrete hog slats. 515-230-4733 or 515-230-1485
IA: 24’ Hay feeders meals on wheels, Saves hay , saves time and saves money. Call 712-210-6587
IA: IH 560 gas Fendens fast hitch. NF good rubber Westendorf W130 losfr t zz45,000 515-368-1358
Other Equipment for Sale
IA: Auctions Auctions more Auc-tions. Let us search for the items you need. We notify you when what your looking for comes up for sale at Auction. Its FREE. www.midlandsAuctions.com
IA: For Sale: 55 gallon drums. Only $5 each! Smitty Bee Honey, Defiance, Ia 712-748-4292
IA:12 3 bushel boxes from JD 1760 planter, used one year. Looks like new. $425 each 712-348-1128
IA: 200 gal slim line saddle tanks with brackets 712-384-2438
IA Kuhn Bale Accumutator with two grapples 319-640-5215 after five. IA: Westendorf loader mounts for TA series loader on 1655 Oliver or similar tractors $450. 712-375-5077
IA: M.M rope tie small square baler bought new 1955. Always inside $700. 712-722-0655
IA: Dorset Rams fall and Jan born Dorset Ewes and Few southdown Ewe lambs 641-449-3226
IA: Minature donkeys any sex any age [email protected] or call 712-353-6730
IA: Leonard Limousin & Angus Bulls for Sale Private Treaty. 70 red, black, polled Limousin and Angus bulls, Holstein, Iowa. 712-368-2611. [email protected]
Livestock For Sale, continued
IA: Registered Gelbvieh Bulls, qual i ty black gent le pol led yearning bulls. Hobbs Gelbvieh 641-766-6779 or 641-203-0863
IA: AKA Australian cattle dog pupplies (AKA Blue Heelers) Farm family raised. Had shots and de-wormed 712-883-2249
IA: Steer and heifer show pros-pects. For more information and photos, visit our website at www.mikemillerclubcalves.com or call 515-370-0695. Dana
Livestock Wanted
IA: Farrowing unit 1,500 to 2,000 sows, can switch to nursery or finishing. In compliance, Ia NC Iowa. Call 641-590-2815
Hay, Grain & Forage For Sale
IA: Sioux Big Round Bull hay feeder 712-210-2611
IA: Custom hay hauling; big rounds, big square etx can haul troughout midwest. For Sale Round Big Squares of Alfalfa/Grass & straight Alfalfa 641-640-0492
Hay, Grain & Forage Wanted
IA: “Wanted: Alfalfa, round and square bales, picked up or deliver, call Roy at Pleasant Acres. 620-804-1506
IA: Quality small or lg sq Alfalfa or misxed in semi loads 641-658-2738
VEHICLES
Cars/SUV’s For Sale
IA: 1989 Ford F250 pickup0, clean, low miles, new brakes, alternator, water pump, asking $1775 obo 515-981-4067
IA: 1986 Monte Carlo LS fixed up $6,000. 1961 Chevy pickup original 3/4 ton $6,000. 712-253-1261
Campers/RV’s For Sale
2000, 31 ft Fleetwood bunk bed camper, slide out, sleeps 6, hear and air, good condition. $7,800. 712-263-6591 (228-318)
Do you like Auctions? Are you looking for a special item? Do you collect anything? The Midlan-dAuction.com site will email you only Auction Sale bills that match what you’re looking for. ITS EASY ITS FREE go to www.midlandsAuc-tions.comI
A: 1996 Allegro bus 87,000 miles diesel 8.3 Cummings, many extras $36,000 obo 319-269-6431 Jack @ Dike Iowa
Vehicle Parts/Service
IA: 2 11.2 x 24 like new tires on 8 bolt rims $350. 319-981-1438
Cars/SUV’s Wanted
IA:1950 Ford Crestliner & 1951 Victoria Call 308-876-2515
IA: 1928 Dodge Bros 4 dr sedan good solid stored in barn, very little rust, tacky org int. $4,000 712-229-1735
Cars/SUV’s Wanted, continued
For sale by owner. 2001 Chev-rolet 2500 HD 3/4 ton extended cab 4 door, 4 x 2 6.0 liter V-8, Ali-son trans, 106,000 miles. $6,750 firm. Call 712-269-2190 (304-tfn)
Trucks/Trailers For Sale
IA: l1979 Chevy C60 truck 16ft Scott box and hoist good truck good runner roll tarp. 641-425-6139
IA: 1995 International 4000 series, 6 cyl,. 13 ton, flat bed, 13,000 miles, dual wheels, Mal-lard, Iowa 712-857-3432.
OTHER
Other For Sale
IA: Steel post. Dennis Becker Bancroft, Ia 515-538-1547
IA: 76’ x 112’ 8512 square foot insulated building that will be available Jan 1, 2014. We would be happy to dicuss your needs. Adams Turkey Farms, Kirkman, Ia 712-766-3318 or 712-579-1355.
Other Wanted
IA: Detroit Diesel 60 series motor for 1999 Volvo 712-288-5889
WORK
IA:Wanted: Person to custom far-row bred sows and gilts. Includ-ing facility and care. Nov 2014 - March 2015 or possibly year around. Will bring them bred and ready to farrow. Bruce Lorch 712-260-4555 or 712-735-4555.
DAMAGEDGRAIN
WANTEDANYWHERE
WE BUY DAMAGEDGRAIN & FEED PRODUCTS
IN ANY CONDITIONWET OR DRY INCLUDING
DAMAGED SILO CORNAT TOP DOLLAR
WE HAVE VACS & TRUCKSCALL HEIDI OR LARRY
NORTHERN AGSERVICE, INC.800-205-5751
Exira Auto SalesHwy. 71, Exira, IA • 712-268-5345
www.exiraauto.com‘13 Polaris Razor 900 XP, 341 miles ................................................. $14,900‘12 Dodge 3500 Crew Cab dually, flatbed 4x4, diesel, auto. .............. $29,800‘12 Dodge 2500 Crew Cab short bed 4x4, diesel, 6-spd .................... $36,900‘12 Dodge 2500 Crew Cab short bed 4x4, diesel, auto., 49K ............ $33,900‘12 Dodge 2500 Crew Cab short bed 4x4, 5.7 gas, 68K .................... $24,900‘11 Chevy 3500 SRW Crew Cab 2WD diesel, 58K ............................. $31,900‘11 Chevy 3500 SRW Crew Cab 4x4, diesel, long bed, 107K ............ $28,900‘11 Ford F-250 Crew Cab XL long bed 4x4, 6.2 gas .......................... $16,700‘10 Ford F-250 X Cab 4x4, V8, auto ................................................... $12,900‘09 Chevy 2500 Crew Cab short box 4x4, 6.0 gas ............................. $11,900‘09 Chevy 2500 X Cab 4x4, diesel, long bed. auto ............................. $17,900‘08 GMC 2500 Crew Cab long bed 4x4, leather, 6.0 auto .................. $17,900‘08 Jeep Wrangler 4x4, 6-spd., V6 .................................................... $13,900‘08 Jeep Wrangler, V6 4x4, hard top, right hand driver. .................... $10,900‘08 Chevy 2500 X Cab 4x4, 6.0 gas ................................................... $10,700‘08 Dodge 4500 Quad Cab 4x4 diesel, flat bed .................................. $23,900‘08 Dodge 3500 Dually, Reg, Cab 4x4, diesel, auto., cab and chassis. ..$16,700‘08 Ford F-250 Reg Cab 4x4, 5.4 gas, 6-spd ....................................... $9,400‘08 Ford F-250 X Cab 4x4, auto., V10 .................................................. $8,900‘07 Chevy 2500 Crew Cab long bed 4x4, diesel. ................................ $18,900‘07 Dodge 3500 Quad Cab Dually, 4x4 auto., flat bed,5.9 diesel ....... $18,700‘07 Dodge 3500 Reg. Cab Dually 4x4, 5.9 diesel., auto ..................... $17,800‘07 Chevy 1500 Crew Cab 4x4, short bed, auto, V8 ............................ $9,800‘07 Chevy 2500 Reg. Cab 4x4, 6.0 auto., utility bed ............................ $6,950‘07 Chevy 2500 Crew Cab 4x4, 6.0 gas ............................................... $6,900‘06 Dodge 2500 Mega Cab 4x4, diesel, auto ..................................... $18,900‘06 Ford F-250 Reg. Cab 4x4, 5.4 gas, auto. w/V-plow ..................... $10,950‘06 Dodge 3500 SRW Quad Cab 4x4, auto., diesel ............................ $10,700‘06 Chevy 2500 X Cab long bed 4x4, auto., 6.0 V8 ............................. $7,950‘06 Chevy 2500 X Cab 4x4, auto. 118K, 8.1 V8 ................................... $6,700‘05 Dodge 2500 Quad Cab long bed 4x4, diesel, 6-spd ................... $16,9000‘05 Chevy 2500 X Cab 4x4, 6.0 gas, Utility bed ................................... $6,950‘04 Chevy 2500 Reg Cab 4x4, auto., 6.0 V8 ........................................ $6,950‘04 Chevy 1500 X Cab short bed 4x4, auto., V8 .................................. $5,800‘03 Dodge 2500 Reg Cab 4x4, diesel, auto. 78K ............................... $13,900‘03 Ford F-350 Crew Cab XLT Dually, 2WD, diesel, 80K. ............. .....$12,900
SOLD
SOLD
SOLD
New, Used & Rebuilt Parts for All Types of
Farm Equipment!EIKLENBORG SALVAGE
319-347-551085-IFR(2012-EIKLENBORG) EM
1-IFR11(IFR 2013-TIRE) TS
Tire Town inc.
Nationwide Shipping Special Prices • New & Used
All Sizes • Major BrandsWe Deal
800-444-7209 • 800-451-9864www.tiretown.com
18.4-34 New. 10-ply .................$610800/70R38, 80% tread ............$150016.5L-16.1 Rib 10-ply. New .......$23566x44.00-25 R3 Flotation .........$1250480/70R28 R1-w, full tread .......$500710/70R38 Goodyear. New ...$267518.4R42. New. R1-w ..............$145073/44.00-32 12-ply. New .......$170020.8R38. New. R1 ....................$90018.4-38. New. 10-ply ................$610320/90R46 Irregular ..................$900
When the Price Makes the Difference and Quality Won’t Be Compromised
WANTED: USED OIL
200 Gal. MinimumFREE pickup service
within 200 miles of Sioux Falls
Toll Free: 1-866-304-6070
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