Conference PROGRAM International Food Marketing Research Symposium 1314 June, 2016 Italy, Bologna 2016 Conference Co-Chairs Dr. John Stanton Department of Food Marketing, Saint Joseph’s University, Philadelphia Cell-phone: +1 (856) 796-0455 Email: [email protected] Dr. Mark Lang Department of Food Marketing, Saint Joseph’s University, Philadelphia Cell-Phone: +1 (610) 888-1424 Email: [email protected] Dr. Maurizio Canavari Department of Agricultural Sciences, University of Bologna, Bologna, Italy Phone: +39 051 20 9 6108 Email: [email protected] Conference Location Aula Magna della Scuola di Agraria e Medicina Veterinaria Viale Giuseppe Fanin, 44-46 40127 Bologna Rooms: Aula Magna, Aula 2, Aula 7
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Conference PROGRAM
International Food Marketing Research Symposium
13-‐14 June, 2016 Italy, Bologna
2016 Conference Co-Chairs
Dr. John Stanton Department of Food Marketing, Saint Joseph’s University, Philadelphia Cell-phone: +1 (856) 796-0455 Email: [email protected] Dr. Mark Lang Department of Food Marketing, Saint Joseph’s University, Philadelphia Cell-Phone: +1 (610) 888-1424 Email: [email protected] Dr. Maurizio Canavari Department of Agricultural Sciences, University of Bologna, Bologna, Italy Phone: +39 051 20 9 6108 Email: [email protected]
Conference Location
Aula Magna della Scuola di Agraria e Medicina Veterinaria Viale Giuseppe Fanin, 44-46 40127 Bologna Rooms: Aula Magna, Aula 2, Aula 7
June 12th Arrivals 7:00pm - Evening Welcome Reception at the Hotel Cosmopolitan, Bologna
June 13th 8:00am-5:30pm
8:00am – 8:30am - Registration 8:30am – 9:00am – Welcome And Opening Comments 9:00am – 10:30am - Session 1 - General Session Mary K. Muth, Catherine Viator, And Shawn Karns “Motivation And Costs For Reformulating Food Products ” Marco A Palma, Myriah Johnson, David Anderson And Ron Knutson “Purchasing Versus Eating: The Case Of US Beef Consumption” Karen Brunsø “Lifestyles And Self-Expression: Developments Of Food-Related Lifestyle And Future Implications For Marketing” George Tsalis, Inge Hummelshøj And Liisa Lähteenmäki “Examining Consumers’ Attitude Towards Food Products Fortified With Vitamin D” Yan Wang, Thomas I. Wahl, Junfei Bai, And James L. Seale, Jr. “The Effect Of China’s One-Child Policy On Household Nutrition” Session Discussion: 15 Minutes 10:30am-11:00am – Coffee Break 11:00am-12:30pm – Session 2-A – Students' Workshop – Faculty Panel Caixia (Ivy) Gan, Denise M. Conroy, Michael S.W. Lee “Consumer Trust In High Involvement Food Brands: An Exploratory Study Of Infant Formula Consumption In Urban China ” Jennifer Young, Denise Conroy, And Sara Jaeger “Women’s Believability Judgements For Weight Management Foods ” Ing. Denis Drexler, Bc. Jan Fiala, Bc. Anna Havlíčková, Bc. Anna Potůčková, Ing. Martin Souček “The Effect Of Organic Food Labels On Consumer Attention” Ivana Radic “Individual Differentiation Of GI Products: Case Of Monte Etna Olive Oil PDO ” JiřÍ Zelený “Relationship Between Price And Quality Rating Of Wines From The Czech Republic ” Session Discussion: 15 Minutes 11:00am-12:30pm – Session 2-B – Product/Country Specific Larry Digal, Carol Balgos “Willingness To Pay For Ecolabelled Products: The Case Of Traditional Rice Varieties In The Philippines” Ekrem Gjokaj “Fruits Value Chain And Distribution Channels In Kosovo – The Case Of Berries”
Morten Heide, Svein Ottar Olsen “The Influence Of Visual And Informational Packaging Attributes On Consumer Choice Of Fresh Fish In Norway” Svein Ottar Olsen, Ho Huu Tuu, Klaus G. Grunert “Benefit-Based Segmentation Of Norwegian Seafood Consumers: The Inclusion Of Salient Packaging Variables” Antonella Samoggia, Alessandra Castellini “Customers’ Perception Of Fish Fast-Casual Restaurants” Session Discussion: 15 Minutes 12:30pm-1:45pm – Lunch 1:45pm-3:15pm – Session 3 – Ethics 1 Gustavo Porpino, Juracy Parente, Juliet Memery " Understanding Food Wasters: A Behavioral Typology " Antonella Samoggia, Stefan Nicolodi “Consumer’s Perception Of Fruit Innovation For Sustainable And Healthy Food System” Klaus G. Grunert, Viviane Glanz-Chanos, Steen Forum “Consumer Reactions To Animal Welfare Attributes In Pig Production In Germany And Poland” Polymeros Chrysochou, Diana Todorova “Do Consumers Really Care For The Environment? Exploring Consumer Behavior For Packaged Organic Fresh Produce” Katrien Cooremans, Maggie Geuens, Mario Pandelaere “Cross-National Investigation On The Drivers Behind Obesity: Re-Assessment Of Past Findings And Avenues For The Future”
Session Discussion: 15 Minutes
3:15pm-3:45pm – Coffee Break 3:45pm-5:15pm – Session 4 – Ethics 2 Athanasios Krystallis, Gastón Ares, Ana Giménez, Leticia Vidal, Zhou Yanfeng, George Tsalis, Ronan Symoneaux, Luis M. Cunha, Ana Pinto De Moura, Anna Claret, Luis Guerrero, Armand V. Cardello, Alan Wright, Laura Jefferies, Michelle Lloyd, Denize Oliveira, Rosires Deliza “Food-Related Wellbeing Questionnaire: Development And Testing Of Its Dimensionality Across Cultures” Meredith Lawley, Jane Craig, Dawn Birch “Sustainable Seafood: Muddled, Bewildered And Baffled Consumers” Jessica Aschemann-Witzel “Consumer Behavior, Food Waste And The Price Of Food: Exploration Of Qualitative Insights And Lifestyle Segments In Denmark” Tim Burkink, Shawn Kaskie “Rural Food Deserts” Dawn Birch, Jill Quest, Chris Shiel, Juliet Memery “Toward A Sustainable Food City: The Case Of The Bournemouth And Poole Sustainable Food City Partnership” Session Discussion: 15 Minutes 5:15pm-5:30pm – General Closing Discussion
June 14th 9:00am-5:30pm 8:30am – 9:00am - Keynote Address – Co-Host Dr. Maurizio Canavari 9:00am – 10:30am – Session 5 – General Session Gary W. Williams, Oral Capps, Jr,,Dan Hanselka “The National Economic Benefits Of Food Imports: The Case Of U.S. Imports Of Hass Avocados From Mexico” Carola Grebitus, Renée Shaw Hughner, Anne O. Peschel “Drivers Of Demand For Specialty Crops: The Case Of Arizona-Grown Medjool Dates ” Clara Cicatiello, Giulia Avolio, Pierfrancesco Nardi, Silvio Franco " Bibliometric Mapping Of The Research On Alternative Food Networks" Rungsaran Wongprawmas, Farid Tisselli, Maurizio Canavari "Customers’ Preferences For Different Processed Tomato Categories In The Food Service" Mihai Niculescu, Collin R. Payne, Leah Whigham, Alisha Redelfs, Michael Vasquez, David Just “Using Social Learning Theory To Promote Fruit And Vegetable Consumption In School Cafeterias”
Session Discussion: 15 Minutes 10:30am-11:00am – Coffee Break 11:00am-12:30pm – Session 6 - Beverages Kjell Toften, Pierre Mora, Trond Hammervoll "Bordeaux Grand Crus And Niche Marketing" Denise M Conroy, Maureen Benson-Rae, Richard Brookes “An Exploration Of Chinese Consumers’ Appetite For New Zealand Lifestyle Wines” Catherine Chan-Halbrendt, Njazi Bytyqi, Elvina Merkaj, Drini Imami, Edvin Zhllima “Emerging Consumer Preference For Wine Attributes In Urban Kosovo – A Post-Conflict Country” Sina Ghotbi, Tirtha Dhar , Charles B. Weinberg “Do You Diet By Drinking Diet Drinks? – An Empirical Study Of Food And Drink Choices” Thomas R. Gillpatrick, Zsuzsa Deli-Gray, Darko Pantelić, Charla Mathwick “Perceived Shopper Value For Consumer Beverage And Common CPG Products In Three Different Store Formats In The U.S. And Three European Central Countries” Session Discussion: 15 Minutes 12:30pm-1:45pm – Lunch
1:45pm-3:15pm – Session 7 – Local and Country-of-Origin Kåre Skallerud “Buying Local Food: A Matter Of Helping Behavior? " Tina Vukasović, John L. Stanton “Market Opportunities: Quality And Safety Domestic Produced Food” Dawn Birch, Juliet Memery “The Role Of Food Involvement And Lifestyle In Influencing Local Food Consumption” Valerio Temperini, Yam Limbu, Chinnappa Jayachandran “Consumers’ Trust In Food Quality And Willing To Pay More For National Parks’ Brands: Preliminary Evidence From Italy ”
Jenny Y. Su, Maurizio Canavari “Delphi Study On Country-Of-Origin Labeling For Processed Foods ” Session Discussion: 15 Minutes 3:15pm-3:45pm – Coffee Break 3:45pm-5:15pm – Session 8 – Organic and Dissertation Competition Winners Alfnes F., Boncinelli F., Casini L. , Contini C. , Gerini F. , Romano C. , Scozzafava G. “Value Of Time Saving In The Preparation Of Food” Sophie Winter “Umbrella Branding Of Private Labels” Tatiana Anisimova “The Centrality Of Communication Clarity In Organic Food Purchases: Research Framework And Hypothesis Development” Kelleen L. Wiseman “Nutrient Levels Of Processed Foods Products With Natural And Organic Claims: Should Health Seeking Consumers Use Organic And Natural Claims As Decision Making Aids?” Drini Imami, Engjell Skrell, Catherine Chan-Halbrendt, Edvin Zhllima “Consumer Awareness And Preferences For Organic Food In Transition Countries – The Case Of Albania”
Session Discussion: 15 Minutes 5:15pm-5:30pm – General Closing Discussion 7:00pm - Closing Dinner at Ristorante 7 archi, via Marchesana, 6 - 40124 Bologna
Related Documents
