Top Banner
Classification of anemia Causes of anemia -Blood loss. -Iron deficiency. -Infection. -RBC destruction (hemolysis) e.g. G6PD. -B12 and Folate deficiency. Red cells size and their indices -Hb concentration and Hematocrit -MCV, MCH, MCHC. MCV -IDA -Thal MCV -B12 -Folat Normal MCV -hemolytic anemia
12
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Ida

Classification of anemia

Causes of anemia

-Blood loss.

-Iron deficiency.

-Infection.

-RBC destruction (hemolysis) e.g. G6PD.

-B12 and Folate deficiency.

Red cells size and their indices

-Hb concentration and Hematocrit

-MCV, MCH, MCHC.

MCV

-IDA

-Thal

MCV-B12 -Folat

Normal MCV-hemolytic anemia

Page 2: Ida

Iron deficiency anemia

Normal iron metabolism:-The primary function is oxygen transport.-Iron is absorbed by duodenum and jejunim-Average total body iron content 3500-4000 mg.-Approximately 2/3 found in hemoglobin, -Iron is also stored in RE cells (BM, Spleen and liver) as hemosiderin and ferratin.-Also iron found in myglobin and myeloperoxidase and in certain electron transfer.-Iron is more stable in ferric state (Fe+++) than in ferrous state (Fe++).

Page 3: Ida
Page 4: Ida

Iron + Hem

Iron Metabolism

Page 5: Ida

Iron Absorption1-2 mg only

Plasma FeTransferrin carriers

4 mg

Body stores

1000 mg (M)

300-500 mg (F)

Myglobin300 mg

20 mg FeReturned to immature RBC

in BM

RBC2500 mg

R.E. 20 mgReleased daily

Via RE system90% extra vascular5-10% intra vascular

Loss (from GI tract)1-2 mg daily

Daily Fe++ turnover continuous process

Page 6: Ida

Dietary iron:Iron is present in food as ferric hydroxides (ferric-protein complexes and hem-protein complexes).-meat, liver-vegetables, eggs.-The average diet contains 10-15mg and only 5-10% is normally absorbed.

Iron requirements:It varies depending on sex and age:Male/female 0.5-1 mg/dayPregnant female 1-2 mg/dayChildren 0.5 mg/day

Page 7: Ida

Clinical features:• When ID is developing, the RE stores (hemosiderin and

ferritin) become completely depleted before anemia occurs.• At an early stage, no clinical abnormalities.• Later, patient may develops general symptoms and signs of

anemia.• In severe case of IDA ridged or spoon nails.

Page 8: Ida

Causes:• Chronic blood loss

Fetomaternal Hemorrhage, inherited bleeding disorders menstrual peroid.

• Maternal iron deficiency (neonate).• Growth spurts (infants and children).• Gastrointestinal,

peptic ulcer, aspirin ingestion, carcinoma, hookworm, colitis, piles etc.

• Pregnancy• Rarely hematouria, self-inflicted blood loss, hemoglobinuria.

• Insufficient daily iron intake (poor diet).• Malabsorption.

Page 9: Ida

Laboratory findings:•Red cell indices:

Low Hb conc.MCV, MCH, MCHC*

•Blood film:Hypochromic microcytic Picture.Occasional Target cells.Pencil shaped poikilocytes.Normal reticulocyte count.

•Bone marrow iron:Normal to hypercellular.RBC precursors are increased in number.Iron stain negative.

•Chemical testing on serum:Serum iron Decreased Transferrin/TIBC Normal to HighSerum ferritin Decreased (Very low)

Page 10: Ida

Hypochromic Microcytic picture (IDA)

-ve BM Iron Stain +ve

Page 11: Ida
Page 12: Ida

Reticulocytes