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I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber
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I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

Dec 17, 2015

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Christian Pope
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Page 1: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

I. NutrientsA. Organic

1. carbohydrates (4.1 calories/gram)2. proteins (4.1 cals/g)

- 8 essential amino acids3. fats (9.3 cals/g)4. fiber

Page 2: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

B. Vitamins

Page 3: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

C. Minerals

Page 4: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

II. Digestive SystemA. Structures

Page 5: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

B. Layers1. epithelial lining2. muscular wall3. external covering

Page 6: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

C. Chewing/Initial Digestion1. teeth

a. herbivores- flat teeth for grinding- longer intestines

b. carnivores- pointed teeth for tearing

c. omnivores- both pointed and flat teeth

Page 7: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

2. cropa. softeningb. storage

- for regurgitation- to avoid predators

c. milk (males or females)

Page 8: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

3. gizzard- grinding and churning- some storage

Page 9: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

4. saliva- moisture- mucus- enzymes (amylase, lysozyme)

Page 10: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

D. Swallowing- epiglottis

Page 11: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

E. Esophagus1. peristalsis2. sphincter

- true in rodents, cattle, and horses- rats and mice cannot vomit (rare in horses)

Page 12: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

F. Stomach1. expansive2. churning action3. gastric juice

a. parietal cells (HCl)b. chief cells (pepsinogen pepsin)

Page 13: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

4. protein digestion5. chyme6. little absorption

Page 14: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

7. ulcers- excessive acid- Helicobacter pylori

80% of gastric ulcersRobin Warren and Barry Marshall (Nobel 2005)Marshall proved by infecting himself

Page 15: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

G. Small intestine (about 6 meters in humans)

Page 16: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

G. Small intestine (about 6 meters in humans)1. duodenum

a. is the initial segment (about 25 cm)b. focal point of digestion

- chyme from stomach- digestive enzymes from pancreas- bile from liver and gallbladder

Page 17: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

2. jejunum/ileuma. villib. microvillic. huge increase in surface area for absorption

- about 300m2 in humans

Page 18: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

H. Cecum1. pouch at beginning of colon

Page 19: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

2. prominent in some herbivores- contains cellulose-digesting bacteria or protists- some of the nutrients absorbed by cecum and colon

Page 20: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

I. Colon1. no villi or folds2. no digestion (except for cecum in herbivores)

Page 21: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

3. absorptiona. waterb. ionsc. vitamins

- biotin- folic acid- K- K from normal flora in mammalian colon

Page 22: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

4. feces - 30% of dry weight is bacteria

5. rectum6. anus

Page 23: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

J. Ruminants (cattle, sheep, deer)- 4 chambered stomach1. bacteria or protozoa in rumen and reticulum2. regurgitation (rumination)3. enzymatic digestion begins in abomasum

- some of the microbes are also digested

Page 24: I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber.

K. Coprophagy1. rodents and lagomorphs (rabbits and hares)2. because cecum is critical for cellulose digestion