I. Nutrients A. Organic 1. carbohydrates (4.1 calories/gram) 2. proteins (4.1 cals/g) - 8 essential amino acids 3. fats (9.3 cals/g) 4. fiber
Dec 17, 2015
I. NutrientsA. Organic
1. carbohydrates (4.1 calories/gram)2. proteins (4.1 cals/g)
- 8 essential amino acids3. fats (9.3 cals/g)4. fiber
C. Chewing/Initial Digestion1. teeth
a. herbivores- flat teeth for grinding- longer intestines
b. carnivores- pointed teeth for tearing
c. omnivores- both pointed and flat teeth
E. Esophagus1. peristalsis2. sphincter
- true in rodents, cattle, and horses- rats and mice cannot vomit (rare in horses)
F. Stomach1. expansive2. churning action3. gastric juice
a. parietal cells (HCl)b. chief cells (pepsinogen pepsin)
7. ulcers- excessive acid- Helicobacter pylori
80% of gastric ulcersRobin Warren and Barry Marshall (Nobel 2005)Marshall proved by infecting himself
G. Small intestine (about 6 meters in humans)1. duodenum
a. is the initial segment (about 25 cm)b. focal point of digestion
- chyme from stomach- digestive enzymes from pancreas- bile from liver and gallbladder
2. jejunum/ileuma. villib. microvillic. huge increase in surface area for absorption
- about 300m2 in humans
2. prominent in some herbivores- contains cellulose-digesting bacteria or protists- some of the nutrients absorbed by cecum and colon
3. absorptiona. waterb. ionsc. vitamins
- biotin- folic acid- K- K from normal flora in mammalian colon
J. Ruminants (cattle, sheep, deer)- 4 chambered stomach1. bacteria or protozoa in rumen and reticulum2. regurgitation (rumination)3. enzymatic digestion begins in abomasum
- some of the microbes are also digested