SCHEDULE - I - MEI'\TU: FOR NON-MANAGEMENT EMPLOYEES COMMON ITEMS FOR LUNCH / DINNER ( 4 Chapatis (150 gms) or 8 Puris 1 Dal or a Fried Dal on alternate days (130 gms) (Tur, Moong, Udad, Masoor, Chilka, Dal Makhani) or Kadhi (with Pakora) 1 Wati Rice (13.0 gms) 1 Papad (3 gms) fried / roasted Pickle of reputed make(10 gms), Onion Seaonal fruit / 2 Banana 75 gms or Sweet Dish of different variety on alternate days Sweet Dish include- Seasonal fruit / Jilebi ; Gulab lamun / Bengali sweet / Mawa Sweet / Ice cream / Fruit Salad (Sweets in pure Ghee), Malai Sandwitch, Shrikhand, Cham Cham Malai Barfi, Gajar Halwa, Dudhi Halwa~bcli, Kala lamun, Rajbhog, Sweet Bundi, Rasa Gulla etc. VEGET ARlAN THALl NON-VEGETARIAN THALl 2 Vegetables daily (l dry seasonal/leafy vegetable 120 gms plus one gravy - seasonal / Rajma / Chole etc. - 130 gms) Panneer shall be used at least once in a week. 1 1 Vegetable daily (120 gms) - (Veg. Desc. as . mentioned in Veg thaIi) 1 1 Mutton Curry/Sukha Plate (160 gms) - 2 days. ] Fish curry plate (120 gms) - 1 day Fish fry plate (120 gms) - 1 day (Fish will be promfretiSurmailHalwaIV amfPrawnslBangadalRava 1 Chicken curry - 1 day (120 gms) 1 Chicken fried - 1 day (120 gms) 1 Egg curry - 1 day (2 Full Eggs). 1 Wati curd 80 gms (Sour curd should not to be served at any cost) Once in 15 days, Vegetarians should get Vegetable Biryani and Non-Vegetarians should £' get Mutton/Chicken Biryani alon o with Gravy and m::;ix:.:...=k::;ac:..::.h:..::.UID=b=-..e..::..r_. ----' ~. DAIL Y SNACKS / WEEKLY SNACKS Refer to schedule - II Snacks Items - on Fast Days ( covered ir:.Schedule II ) Sweet Kachori - 2 Nos. (120 gms) with Fresh curd Sabudana Wada - 2 Nos (120 gms) with fresh curd Sabudana Khichdi - 1 plate (120 gms) I. I , I i' I I I
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SCHEDULE - I - MEI'\TU:
FOR NON-MANAGEMENT EMPLOYEESCOMMON ITEMS FOR LUNCH / DINNER
(
4 Chapatis (150 gms) or 8 Puris1 Dal or a Fried Dal on alternate days (130 gms) (Tur, Moong, Udad, Masoor, Chilka,Dal Makhani) or Kadhi (with Pakora)1 Wati Rice (13.0 gms)1 Papad (3 gms) fried / roastedPickle of reputed make(10 gms), OnionSeaonal fruit / 2 Banana 75 gms or Sweet Dish of different variety on alternate daysSweet Dish include- Seasonal fruit / Jilebi ; Gulab lamun / Bengali sweet / Mawa Sweet /Ice cream / Fruit Salad (Sweets in pure Ghee), Malai Sandwitch, Shrikhand, Cham ChamMalai Barfi, Gajar Halwa, Dudhi Halwa~bcli, Kala lamun, Rajbhog, Sweet Bundi, RasaGulla etc.
VEGET ARlAN THALl NON-VEGETARIAN THALl2 Vegetables daily (l dryseasonal/leafy vegetable 120 gmsplus one gravy - seasonal / Rajma/ Chole etc. - 130 gms)Panneer shall be used at least oncein a week.
1 Mutton Curry/Sukha Plate (160 gms) - 2 days.] Fish curry plate (120 gms) - 1 dayFish fry plate (120 gms) - 1 day (Fish will bepromfretiSurmailHalwaIV amfPrawnslBangadalRava1 Chicken curry - 1 day (120 gms)1 Chicken fried - 1 day (120 gms)1Egg curry - 1 day (2 Full Eggs).
1 Wati curd 80 gms (Sour curdshould not to be served at anycost)
Once in 15 days, Vegetarians should get Vegetable Biryani and Non-Vegetarians should£' get Mutton/Chicken Biryani alono with Gravy and m::;ix:.:...=k::;ac:..::.h:..::.UID=b=-..e..::..r_.----'~.
DAIL Y SNACKS / WEEKLY SNACKS
Refer to schedule - II
Snacks Items - on Fast Days ( covered ir:.Schedule II )
Sweet Kachori - 2 Nos. (120 gms) with Fresh curdSabudana Wada - 2 Nos (120 gms) with fresh curdSabudana Khichdi - 1 plate (120 gms)