I ant/i rofi INDULGE-- THENEWINDIANEXPRESS __ FRIDAY.APRIL 4,2014 I CHENNAI Potli Masala @TNagar Love the flavour of whole spices? Then Spice Dip's potti masalas are [ust for you, Shalini Muthukumar's blend of whole spices wrapped in a muslin cloth, are ideal to perfect the spice levels of a dish. Choose from her range of pottisfor biryani, curries and gravies. Thumbs-up to her range of rasam potlis (horsegram, pepper and thippili) that include ingredients like roasted and powdered toor da/, tamarind powder, curry leaves, jeera, etc. All it takes is agood infusion in boil- ing water to create a tasty rasam. The biryani potliis rich with star anise, ka/ pasi, dried pudhina and more, and Muthukumar also has a special pot/ithat can be used in foods for babies. At U30/pack of three. Details: 9710800766 _AynaVaram With over 75orders a month, Anisa Arif's spite brand; Zaiqa, is an official hit. Her blends include thepopula,r tandoorimasala, rajmah masala, dhaba kadai ghoshtand more. We particularly - like the chole masala which is a careful blend of 33ingredients. The Sindhi biryani masala spells exotic with its hint of dried plums and black cardamom, among others. Sourcing spices from estates in Kerala, the mixes come packed in ziplock pouches and can be couriered acrcssindla. Forpure spice fla- vours sans chemicals or colouring agents, Arifs wide range is for everyone. From U50/100gms onwards, Details: 9940555657 IT'S not everyday that you decide to cook up a feast, so why settle for anything but the best? And besides, with the masalas that these experts have concocted (some with recipes handed down through generations), even yourhumble rasamwill have an edge overthe rest. Read on for blends with Kashmiri chilli, vazhathandu and more. Text: Preeti GT D~m· ·m·mm~·m· ~.~@ Triplicane Sharing their family secrets is Jayahthi Raghuraman's Sai Kailash HomelyFoods, which makes their popular Brahmin sambharand rasam blends on-order. Through her grandmother's recipes, this popular outfit ••••. -=::;;:;;:;:, •• .J~,.:1i~ hasalso brought back traditional mixes like ellu podi (white or black) karuvepillai podi and angaya podithat is considered a health booster .for women, thanks to ingredients like dry ginger, pepper, sundakkai, vaeppilm poo, etc. But it's their sambharpowder that wins hands down for its careful balance in proportions of red chilli, coriander seeds.fenu- greek, turmeric, mustard, etc, that imparts a rich colour and aroma. From ~220/kg onwards. Details: 9444170338 Chettinad Masalas @MRCNagar Since 2009,Kanadukathan-native Sivakami Subbiah has been known for her Chettinad catering, through which she has started selling masala blends too. Subbiah sells Chettinad special masalas for meen curry, egg curry and chicken pepper curry. The taste is reminiscent of authentic Chettinad food - with the use of trademark pepper, jeera and fennel seeds, and careful roasting and hand pounding otthe masalas at home. To ensure freshness, the masalas come in small packets ideal fora couple of uses only. Also authentic are her sambharpow- der, vengalarasi maavuand adi kumayam maavu(a tradition- al sweet dish). From ~25/packet onwards. Details: 9840510695 Karnataka Masalas @ :.<' - c: ~.; :~~_: : ~:·v:~ ," Andhra Masalas @ Madhavaram Armed with tips from her grandmother, Dhanalakshmi's range of masalas is rapidly becoming popular. Choosefrom speciality blends of bisi befe baath and mutton gravy masa- la - the former complete with Kashmiri chillies .and desiccated dried coconut from her own farm. And while her puliyogre mix comes without tamarind, we like the inclusion of ingredients like white sesame seeds, asafoetida and groundnuts. Dolook out for her instructions on how to useand store them. From z60/100gms onwards. Details: 9003196363 Nandanam Lakshmi Prasanna'straditional Andhra masalas are addictive. To make your staple potato rice or beans poriyalinter- esting, simply sprinkle on some of her peanut curry masala or red chilli and gar- lic masala. Ideal for kootus made of gourd vegetables, is her sesame curry masala, with its flavour of sesame, cumin and gingely oil. And so tasty and fresh is her coconut cur- ry masala (ideal for stuffed okra or brin- jal) that customers from as far as Egypt and Malaysia are regulars. Also try her spicy gun powder (perfect with idlis) and paruppu podito pair with steamed rice. From 05/100gms onwards, they come in vacuum sealed packets. Details: 9444183140 Pies: Albin Mathew, PRavikumar, A Raja Chidambaram I
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I ant/i rofi INDULGE--THENEWINDIANEXPRESS __
FRIDAY.APRIL 4, 2014 ICHENNAI
Potli Masala @TNagarLove the flavour of whole spices? Then Spice Dip's potti masalas are[ust for you, Shalini Muthukumar's blend of whole spices wrapped ina muslin cloth, are ideal to perfect the spice levels of a dish. Choosefrom her range of pottisfor biryani, curries and gravies. Thumbs-upto her range of rasam potlis (horsegram, pepper and thippili) thatinclude ingredients like roasted and powdered toor da/, tamarindpowder, curry leaves, jeera, etc. All it takes is a good infusion in boil-ing water to create a tasty rasam. The biryani potliis rich with staranise, ka/ pasi, dried pudhina and more, and Muthukumar also has aspecial pot/ithat can be used in foods for babies. At U30/pack ofthree. Details: 9710800766
_AynaVaramWith over 75orders a month, Anisa Arif's spite brand; Zaiqa, isan official hit. Her blends include thepopula,r tandoorimasala,rajmah masala, dhaba kadai ghoshtand more. We particularly
- like the chole masala which is a careful blend of 33 ingredients.The Sindhi biryani masala spells exotic with its hint of driedplums and black cardamom, among others. Sourcing spices
from estates in Kerala, the mixes come packed in zip lockpouches and can be couriered acrcssindla. For pure spice fla-vours sans chemicals or colouring agents, Arifs wide range isfor everyone. From U50/100gms onwards, Details: 9940555657
IT'S not everyday that you decide to cook up a feast, so why settle foranything but the best? And besides, with the masalas that these expertshave concocted (some with recipes handed down through generations),even yourhumble rasamwill have an edge overthe rest. Read on forblends with Kashmiri chilli, vazhathandu and more. Text: Preeti GT
D~m··m·mm~·m·~.~@ TriplicaneSharing their family secrets is Jayahthi Raghuraman's Sai KailashHomelyFoods, which makes their popular Brahmin sambharand rasamblends on-order. Through her grandmother's recipes, this popular outfit ••••.-=::;;:;;:;:, ••.J~,.:1i~hasalso brought back traditional mixes like ellu podi (white or black)karuvepillai podi and angaya podithat is considered a health booster.for women, thanks to ingredients like dry ginger, pepper, sundakkai,vaeppilm poo, etc. But it's their sambharpowder that wins hands downfor its careful balance in proportions of red chilli, coriander seeds.fenu-greek, turmeric, mustard, etc, that imparts a rich colour and aroma.From ~220/kg onwards. Details: 9444170338 Chettinad Masalas @MRCNagar
Since 2009,Kanadukathan-native Sivakami Subbiah has beenknown for her Chettinad catering, through which she hasstarted selling masala blends too. Subbiah sells Chettinad
special masalas for meen curry, egg curry and chicken peppercurry. The taste is reminiscent of authentic Chettinad food -
with the use of trademark pepper, jeera and fennel seeds, andcareful roasting and hand pounding otthe masalas at home.
To ensure freshness, the masalas come in small packets idealfora couple of uses only. Also authentic are her sambharpow-der, vengalarasi maavuand adi kumayam maavu(a tradition-al sweet dish). From ~25/packet onwards. Details: 9840510695
Karnataka Masalas @:.<' -c: ~.; :~~_: :~ :·v:~ ,"
Andhra Masalas @MadhavaramArmed with tips from her grandmother,Dhanalakshmi's range of masalas is rapidlybecoming popular. Choose from specialityblends of bisi befe baath and mutton gravy masa-la - the former complete with Kashmiri chillies.and desiccated dried coconut from her own farm. And while her puliyogre mixcomes without tamarind, we like the inclusion of ingredients like white sesameseeds, asafoetida and groundnuts. Do look out for her instructions on how to
useand store them. From z60/100gms onwards. Details: 9003196363
NandanamLakshmi Prasanna'straditional Andhramasalas are addictive. To make yourstaple potato rice or beans poriyalinter-esting, simply sprinkle on some of herpeanut curry masala or red chilli and gar-lic masala. Ideal for kootus made of gourdvegetables, is her sesame curry masala, withits flavour of sesame, cumin and gingely oil.And so tasty and fresh is her coconut cur-ry masala (ideal for stuffed okra or brin-jal) that customers from as far as Egyptand Malaysia are regulars. Also try herspicy gun powder (perfect with idlis)and paruppu podito pair with steamedrice. From 05/100gms onwards, they comein vacuum sealed packets.Details: 9444183140
Pies: Albin Mathew,PRavikumar, A Raja Chidambaram I
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