Hyatt Regency Westlake Mitzvah Packages...Wild Rice Pilaf Herb Crusted Chicken Breast with Marjoram and Cabernet Sauce $66.00 per guest Pistachio Crusted Halibut or Salmon with Saffron-Chive

Revised 2018

Hyatt Regency Westlake

Mitzvah Packages

880 SOUTH WESTLAKE BLVD., WESTLAKE VILLAGE, CA 91361

805.557.4650 WWW.REGENCY.WESTLAKE.HYATT.COM

Revised 2018

Garden Gazebo or Ballroom Space

This lovely venue is set within a beautiful landscaped garden with cascading

waterfalls. With the beautiful Southern California weather, you can hold the

ceremony or outdoor reception in this picturesque spot.

Ceremony Fee: $1,000

Atrium

The Hotel’s open architecture features a five story sky-lit atrium, classical sculptures

and a water fountain that adds to the Mediterranean ambience. The Atrium is an

ideal setting for cocktail receptions

Grand Plaza Ballroom

Having the second largest ballroom in the Ventura county, Hyatt Westlake Plaza

can seat up to 450 guests comfortably with a dance floor. Elegantly layered with rich

wood and rod iron mirrors along with beautifully designed chandeliers, the Grand

Ballroom provides an elegant feel. Soft gold, bronze and jewel tones blend

beautifully with the fruitwood stained carved doors providing a warm and inviting

space.

Vista Ballroom

Beautiful views and large windows make this ballroom an ideal location for groups

that love natural light. The Vista Ballroom can hold 120 guests comfortably with a

dance floor. It is the perfect setting for an intimate event.

Ceremony

Reception Locations

Revised 2018

Bon Appetit

Selection of Three Hors d’oeuvres

Unlimited Soft Drink Bar with an Attendant

Buffet Includes:

Local Seasonally Inspired Fresh Fruit Salad

Classic Caesar Salad with Crisp Romaine Leaves, Cherry Tomatoes, Garlic Croutons and Shaved Parmesan Reggiano Cheese

Penne Pasta with Choice of Marinara Sauce and Meatballs or Creamy Alfredo Sauce

Grilled Chicken

Steamed Broccoli

Garlic Bread and Parmesan Breadsticks

Ice Cream Bar :

$50.00 Per Guest Lunch

$60.00 Per Guest Dinner

BBQ Celebration


Unlimited Soft Drink Bar with an Attendant

Buffet Includes:

Local Seasonally Inspired Fresh Fruit Salad

Create Your Own Salad:

Crisp Romaine Lettuce, Cherry Tomatoes, Cucumbers, Carrots, Cheddar Cheese and Herb Croutons. Served with a Selection of Dressings

Grilled Angus Hamburgers with all the Trimmings

Chicken Strips with Crisp French Fries and Onion Rings. Served with BBQ Sauce and Buttermilk Ranch

House Made Mac n’ Cheese with Three Cheeses

Ice Cream bar

$50.00 Per Guest Lunch

$60.00 Per Guest Dinner

Hors d’oeuvre Selections

(pre-select three)

Miniature Cheese Quesadillas

Chicken Empanadas

Miniature Corn Dogs

Fruit Skewer

Chicken Skewer

Pizza Bites

Puff Pastry Wrapped Franks

Miniature Quiche

Vegetable Egg Rolls

Bruschetta of Tomato, Basil and Goat Cheese

Mozzarella Sticks

All hors d’oeuvres will be displayed

All young adult packages include complimentary challah cutting service (client to provide challah)

Children 3 years of age and younger are free

Prices subject to 24% Service Charge and 7.25% Sales Tax

Young Adult Packages

Revised 2018

Entrees

Herb Crusted Chicken Breast with Marjoram and Cabernet Sauce

$66.00 per guest

Pistachio Crusted Halibut or Salmon with Saffron-Chive Citronette

$85.00 per guest

Seared Seabass with Saffron Cream $88.00 per guest

Grilled Filet Mignon with Smoked Garlic Demi-glace

$88.00 per guest

Duet of Beef Filet and Roasted Shrimp with Port Reduction $92.00 per guest

* Lunch price per person is $10.00 off

Starters

(Pre-select one)

Harvest Corn and Potato Bisque

Toasted Tomato Bisque with Chive Crème Fraiche

Heirloom Tomatoes, Baby Spinach, Local Gioia Mozzarella, Basil Leaves, Drizzled with Olive Oil and Cracked Pepper

Baby Mesclun Greens, Sliced Apples, Crumbled Blue Cheese, Candied Pecans with Red Balsamic Vinaigrette

Classic Caesar Salad with Crisp Romaine, Cherry Tomatoes, Garlic Croutons and Shaved Parmesan Reggiano Cheese

Baby Spinach and Frisee Salad with Boursin Crouton, Cranberries and Beet Curls with Cranberry Vinaigrette

Fresh Bib and Curly Endive Salad with Asian Pears, Sundried Cherries, Caramelized Walnuts with Champagne Dressing

Romaine and Radicchio Salad with Red and Yellow Tomatoes, Shaved Parmesan Reggiano and Toasted Hazelnuts with Peppercorn Vinaigrette

Arugula, Pear and Feta Salad with Chives, Pine Nut Pesto Crostini and Lemon-Thyme Vinaigrette

Accompaniments (Pre-select two)

Wild Rice Pilaf

Chive and Tomato Risotto

Green Pea Risotto

Artichoke Risotto

Truffle Mac-N-Cheese

White Cheddar Yukon Gold Mash

Fair Oaks Cheddar Gratin Potatoes

Chive Dauphinoise

Wild Mushroom Ragout

Glazed Baby Carrots

Roasted Asparagus

Sautéed Broccolini

Sautéed Snap Peas

Dessert

All adult packages include three passed hors d’oeuvres, and challah cutting service (client to provide challah)

All prices subject to 24% Service Charge and 7.25% Sales Tax

Adult Plated Packages

Revised 2018

Harvest Buffet


Roasted Tomato and Bell Pepper Soup

Spinach Salad with Fresh Mushrooms, Red Onions and Candied Nuts with Cabernet Vinaigrette

Crisp Romaine Salad with Cherry Tomatoes, Smoked Bacon, Bleu Cheese and Fried Egg with Buttermilk Ranch

Seared Salmon with Caponata, Asparagus and Shrimp Risotto

Roasted Chicken Breast with Roasted Yukon Potatoes, Tomatoes, Portobello and Asparagus

Slow Cooked Roast Sirloin with Smokey Ancho Apricot

Chili BBQ and Mashed Potatoes

Crispy Baguettes, Bread Sticks and Flavored Butters

Chocolate Fudge Cake and Mini Citrus Tarts

Torrefazione Coffee and Tazo Tea Service

$85.00 per guest

Buona Sera Buffet


Classic Caesar Salad with Crisp Romaine Leaves, Cherry Tomatoes, Herb Croutons and Shaved Parmesan Reggiano Cheese

Vine Ripe Tomatoes and Fresh Buffalo Mozzarella Salad

Antipasto Platter with Marinated Artichokes

Salmon Picatta, Broccoli and Lemon Caper Butter Sauce

Sautéed Chicken with Provolone and House-made Marinara

Linguini, Asparagus, Pine Nuts and Italian Sausage

Goat Cheese Ravioli with Roasted Eggplant, Peppers and Pine Nuts

Garlic Bread, Olive Bread and an Assortment of Lavosh

Cheesecake and Assorted Mini Italian Pastries

Torrefazione Coffee and Tazo Tea Service

$80.00 per guest

Adult Buffet Packages

)

All prices subject to 24% Service Charge and 7.25% Sales Tax

Revised 2018

Cold Selections

Bruschetta of Tomato Basil and Goat Cheese

Grilled Mango Chicken on Polenta

Fresh Mozzarella with Sundried Tomato on Focaccia

Hummus with Kalamata Olive on Red Pepper Diamond in Mini Bouche

Smoked Salmon and Fresh Dill in an Olive Oil Bread Cup

Tiny Tomato Caprese with Sea Salt and Micro Basil

Tamarind Ahi Poke, Cucumber and Radish Sprouts, Crispy Wonton

Charred Lamb and Moroccan Vegetable Relish in a Phyllo Cup

Chipotle Roasted Shrimp, Pico de Gallo on Herb Polenta

Miniature Shrimp BLT with Herb Aioli

Tiger Shrimp, Lump Crab, Wonton Wrap, Sweet Chili Sauce

Smoked Chicken with Mandarin Orange and Cucumber on Miniature Multigrain Baguette

Hot Selections

Chicken Brochette, Pepper, Onion, Garlic, Herbs

Fiesta Cheese Quesadilla Bites

Mini Crab Cakes with Red Pepper Remoulade

Stuffed Mushroom with Boursin and Spinach

Mushroom Tart

Olive Manchego Bites

Thai Beef Satay with Soy Ginger Sauce

Coconut Shrimp

Chipotle Steak Churrasco

Chili-Lime Salmon Satay

Smoked Brisket Picadillo Empanada

Potato Latkes

All adult packages include three passed hors d’oeuvres

Prices are Subject to 24% Service Charge and 7.25% Sales Tax

Hors d’oeuvres

Revised 2018

Per Person Bar packages include full bar setups and are designed to assist your

budget guidelines. The packages are priced per guest and are charged based on

the guarantee or actual attendance, if higher.

Host Soft Bar Per Person for 4 hours $30.00 ++ Beer, Wine Soft Drinks

Each Additional Hour $8.00

Host Premium Bar Per Person for 4 hours $40.00 ++


Host Super Premium Bar Per Person for 4 Hours $50.00 ++


Per Drink Bar packages include full bar setups and charges are based on the

actual number of drinks consumed.

Host Premium Bar Per Drink

Signature Cocktails $8.00 Domestic Beer $6.00

Premium and Imported Beer $7.00 Select Wine $8.00

Featured Wine $9.00 Cordials $12.00

Champagne $8.00 Non-Alcoholic Beer $3.75

Soft Drinks $3.75 Mineral Water/Juices $3.75

Host Premium Bar Per Drink

Premium Cocktails $10.00 Domestic Beer $6.00





Host Super Premium Bar Per Drink

Super Premium Cocktails $13.00 Domestic Beer $6.00





Premium Bar Brands:

Vodka: Absolut, Gin: Tanqueray, Rum: Bacardi, Tequila: Jose Cuervo Gold,

Bourbon: Jack Daniel’s, Scotch: Dewar’s, Cognac: Courvoisier VS, Whiskey:

Super Premium Bar Brands:

Vodka: Grey Goose, Gin: Beefeater, Rum: Cruzan, Tequila: Sauza Gold, Bour-

bon: Maker’s Mark, Scotch: Johnnie Walker Black, Whiskey: Crown Royal, Cog-

nac: Courvoisier

Cash Bar

Domestic Beer $6.00

Premium Cocktails $11.00 Super Premium Cocktails $14.00





Labor Charges

Bartenders $150.00

Waiters $150.00

Bartender fees are included on all Per Person bar packages

One bartender fee is waived for every $500.00 in host or cash bar

revenue


Additional brands can be upgraded at an additional $5.00 per brand, per person

Revised 2018

Lighting and Audio Visual

Customized lights and additional audio

visual: Quotes available through PSAV

(805) 557-4821

Custom linen rentals provided by Dream

America. Quotes available at

(805) 276-9210

Security

One Security Guard is required for

every 50 guests under 18 years of age.

Hotel will provide security at $30 per per-

son, per hour.

Additional Charges May Apply

Confetti Bomb Clean Up $250.00

Power for DJ or Band $30.00 per 20 amps

Additional Hors d’oeuvres

$4.75 each

Miniature Signature Cupcakes

$38.00 per dozen

Hyatt Signature Wine Service with Entrée

(one glass per person) $7.00 per guest

Unlimited Lemonade, Fruit Punch or Iced

Tea $4.00 per guest

Hot Apple Cider

With Cinnamon Sticks and Whipped Cream

$42.00 per gallon

Custom Printed Menu Cards $1.00 each

Silver Chargers (150 max) $1.50 each

Gold Chargers (400 max) $1.50 each

White Spandex Chair Covers $4.00 each

Artisan Cheese

Handcrafted Cheese Selection to Include:

Cypress Grove Goat Cheese, Reyes Blue

Cheese, Bellwether Carmody, Cheddar,

Served with Artisan Bread, Crackers, Dried

Fruits, Fig Jam, Mixed Nuts and Local

Honey

$8.50 per guest

Sushi Station

Salmon Nigiri Sushi, Spicy Tuna Rolls,

Hamachi Sashimi, Edamame with Sea

Salt, Wasabi, Soy, Pickled Ginger

(based on 4 pieces per person)

$22.00 per guest

Shellfish Bar

Jumbo Old Bay Spiced Shrimp and Crab

Claws, Oyster on Half Shell Tabasco,

Cocktail Sauce, Lemons, Cucumbers and

Pickled Red Onion Salad (100 pieces)

$550.00 per display

Viennese Dessert Table

Chef’s Selection of Seasonal and Local

Cakes, Tarts, Mini Pastries, Pies and

Cobbler, Served with Torrefazione Coffee

and Tazo Teas

$19.00 per guest


Enhancements

Hyatt Regency Westlake Mitzvah Packages...Wild Rice Pilaf Herb Crusted Chicken Breast with Marjoram and Cabernet Sauce $66.00 per guest Pistachio Crusted Halibut or Salmon with Saffron-Chive

Documents