HYATT name, design and related marks are trademarks of ... · In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right

PRIVATE DINING ON THE 37th FLOOR

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A NEW LEVEL OF PRIVATE DINING

Grand Hyatt Macau takes exclusive private dining to a whole

new level – the 37th floor to be exact.

Four stylishly appointed Private Dining Rooms on our

penthouse floor offer a VIP ambience for 8-12 guests.

In addition to the exclusive setting with views over Cotai,

private dining parties can customise their own gourmet

menus from any of Grand Hyatt Macau’s acclaimed

restaurants.

An ideal solution to suit every taste and occasion, guests

can enjoy signature dishes, such as Traditional Beijing Style

Duck from Beijing Kitchen, contemporary international

plates from mezza9 Macau, and traditional Macanese

delights from Lobby Lounge. Grand Hyatt Macau’s

experienced culinary team can create bespoke Events for

conferences, private parties and weddings.

Table Styling | Unique and exquisite

Styling your gourmet experience in our Private Dining

Rooms is a breeze thanks to our five professionally

designed table settings. Simply choose your theme and

we’ll create an impressive table arrangement coordinated

with fine porcelain from France, Baccarat ‘Jupiter’ crystal

glassware, polished silver, fresh floral art and ambient

candles.

TRÉSOR BY RAYNAUD

Smart, contemporary and bold, this stylish look

incorporates colorful plate settings from the Trésor

collection by Raynaud, matched with polished cutlery

and Baccarat crystal glasses. Fresh native blooms in

elegant ceramic vases add a touch of Chinese chic.

EDEN PLATINE BY BERNARDAUD

Regal and refined, this table setting is ideal for formal

dinners styled to impress. The table shimmers with

Bernardaud’s Eden Platine ceramics etched in matte

and brilliant gold, along with polished silverware and

sparkling crystal by Baccarat. Gold and silver candles and

fresh cut flowers complete the radiant scene.

MARQUISES ET MANDARINS BY RAYNAUD

Add an artful touch to your celebration with a whimsical

Oriental-inspired setting. Raynaud’s artistically rendered

Marquises et Mandarins porcelain collection in red,

white and black is inspired by classic Chinese watercolor

paintings and accompanied by red candles and floral

bouquets for a strikingly decorative table.

PRINCE BLUE BY BERNARDAUD

Classic cobalt blue and white sets an exquisitely elegant

ambiance. The Prince Blue porcelain collection by

Bernardaud incorporates stylistic elements from the

16th-Century Ottoman Empire and China’s Ming Dynasty,

offset by sparkling Baccarat ‘Jupiter’ crystal glassware,

bouquets of flowers and color coordinated candlesticks.

CRISTOBAL BY RAYNAUD

Add a touch of resplendent rouge to your occasion.

The iconic Cristobal collection by Raynaud makes

a stylish statement on your dinner table. Fresh-cut

red and pink floral centerpieces and soft glowing

red candles, plus Baccarat ‘Jupiter’ crystal stemware

and polished silver cutlery, create an exclusive and

auspicious setting.

Delicacy | The choice is yours

DELICACIES ON THE MENU

Private dining guests can enjoy the privilege of

customizing their own gourmet menus from any or all

of Grand Hyatt Macau’s restaurants, spanning Chinese

cuisine, international fine dining and traditional

Macanese delights. Our experienced culinary team can

create bespoke Events for special occasions.

CHINESE SET DINNER MENU IMOP 1,699* per person

Signature cold dishesSliced lotus root with glutinous rice; Fresh bean curd, Century egg, chive;Poached green bean noodles, Wild vegetables roll, Sesame sauce; Stir-fried whelk, Black pepper; Marinated duck, Soy sauce, anise star; Marinated abalone, shrimp, green soybeans, yellow wine

Doubled-boiled french quail soup, sea whelk, wolfberry

Sautéed pigeon breast, crab meat, matsutake mushroom

Poached spotted garoupa, duck bouillon, seasonal vegetable

Crab meat fried rice, scallop, Chinese sausage

Double-boiled whole papaya, hashima

* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

CHINESE SET DINNER MENU IIMOP 1,999* per person

Signature cold dishesBraised “Kao Fu”, red kidney beans; Marinated bamboo shoots, enoki, tea plant mushrooms;

Crab terrine, century egg, ginger sauce; Jelly fish, grated garlic, aged malt vinegar;

Sweet and sour glazed pork spare rib, green plum sauce; Poached chicken, chinese yellow wine

Poached sea whelk in fish soup, black fungus, luffa

Steamed garoupa, preserved chili

Pan-fried saga beef, black pepper, fried garlic

Shanghai noodle, dried shrimp, chive, onion oil

Double-boiled whole papaya, bird’s nest

* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

CHINESE SET DINNER MENU IIIMOP 2,399* per person

Signature cold dishesLettuce root salad, shallot oil; Pickled radish, sesame oil;

Yam cake, blueberry sauce; Deep-fried crispy river eel;

Five-spiced stuffed pigeon eggs, marinated goose liver; Poached pigeon, soya sauce, preserved plum

Double-boiled french quail soup, cordyceps Chinese

Baked whole stuffed goose, mixed nut, rice

Chinese cabbage roll, mixed vegetable, crab roe

Crispy seafood rice, garoupa fillet, seafood, abalone sauce

Double-boiled whole papaya, superior bird’s nest, almond cream

* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

WESTERN SET DINNER MENU IMOP 1,799* per person

Warm salmon carpaccio, shallots, capers, horseradish

Crispy pork belly, pan-fried Japanese scallop, abalone

Steamed red snapper, alaskan crab risotto, crab lemongrass sauce

Roast USA tenderloin of beef, mushroom herb crust, dauphinoise potatoes, green asparagus

Creamy French vanilla pot, coffee ice cream, hot chocolate sauce

Coffee or tea

* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

WESTERN SET DINNER MENU IIMOP 2,299* per person

Beef tartar, sevruga caviar, melba toast

Lobster soup, lobster ravioli, brandy

Baked codfish, tomato herb crust, tomato broth, potato purée

Cranberry vodka sherbet

Roast veal tenderloin, braised veal cheek, uni butter, baby carrot, green bean

Roasted pineapple, caramel coconut sherbet, pina colada sauce

Coffee or tea

* Prices are subject to 10% service charge. In the case of unforeseeable market price fluctuations for any of the menu items, Grand Hyatt Macau reserves the right to alter the above banquet menu price and items. The hotel undertakes to guarantee the banquet menu price and items 60 days prior to your event.

WESTERN SET DINNER MENU IIIMOP 2,899* per person

Toro tuna and scallop tartar, sevruga caviar, champagne dressing

Steamed goose liver custard, french lentil, duck broth, grilled sourdough

Baked boston lobster, newberg sauce, spinach, puff pastry

Margarita sherbet

Roast rib of beef, red wine butter sauce, root vegetable

Hot chocolate fondant, amaretto sauce, sicilian pistachio ice cream

Coffee or tea