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Water Quality Module 5:1
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Mar 20, 2016

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Vince Murphy

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Page 1:

Water QualityM

odul

e 5:

1

Page 2:

Importance of Clean Water

Health

Environment

Recreation

Natural beauty

Mod

ule

5:2

Page 3:

Water Pollution

Types of Pollution Chemicals Bacteria Sediment Nutrients

Sources of Pollution Industry Individuals

Mod

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5:3

Page 4:

Surface Water vs Ground Water

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5:4

Photo credit: © American Ground Water Trust

Page 5:

How do Contaminants Get Into the Water?

1. Directly

2. Runoff

3. Wind

4. Leaching

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5:5

Page 6:

What’s Polluting Our Water?

1. Bacteria

2. Sediment

3. Nutrients

4. Chemicals

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5:6

Page 7:

1. Bacteria

Sources: Human waste Manure, pet & wildlife deposits

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5:7

Page 8:

Bacteria: Health Effects

Stomach cramps

Diarrhea

Kidney failure

Death (in rare cases)

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5:8

Page 9:

Bacteria: Solutions

1. Proper septic system installation

2. Proper septic system maintenance Regular inspections Regular pump-outs Reduce input Protect filter bed Improve system when increasing load

Mod

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5:9

Page 10:

Bacteria: Solutions

3. Pick up after pets

4. Don’t feed the waterfowl

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5:10

Photo credit: Wisconsin DNR

Page 11:

2. Sediment

Sources:

Dirt roads & paths

Gardens & farm fields

Imported beach sand

Construction

Increased by:

Removing plants

Adding hard surfaces

Altering the natural

watercourse

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5:11

Page 12:

Sediment: Impacts

Adds chemicals

Adds nutrients

Clouds the water

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5:12

Page 13:

Sediment: Impacts

Poor swimming

Navigation problems

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5:13

Page 14:

Sediment: Solutions

1. Maximize vegetation

2. Cover exposed soil

3. Minimize hard surfaces

4. Avoid altering water courses & shorelines

Mod

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5:14

Page 15:

3. Nutrients

Sources:

Fertilizers

Detergents & cleaners

Septic system leachate

Mod

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5:15

Photo credit: Washington State Department of Ecology

Page 16:

Nutrients: ImpactsM

odul

e 5:

16

Page 17:

Nutrients: Solutions

1. Use low phosphate detergents and cleaners

Mod

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5:17

                                         

Page 18:

Nutrients: Solutions

2. Avoid the use of fertilizers

3. Maintain your septic system

Mod

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5:18

Page 19:

4. Chemicals

Sources: Household cleaners Paints & solvents Gas, oil, antifreeze, break fluid & grease

Mod

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5:19

Page 20:

Chemicals: Impacts

Poses health risks to us

Contaminates drinking water

Alters pH balance

Harmful to wildlife and aquatic life

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5:20

Page 21:

Chemicals: Solutions

1. Alternative cleaners Non-toxic All ingredients disclosed Plant-based Phosphate & petroleum free Biodegrade quickly

2. Vinegar, baking soda, borax

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5:21

Page 22:

Chemicals: Solutions

3. Dispose of hazardous waste properly

4. Maintain cars and boats

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5:22

Page 23:

Chemicals: Solutions

5. Fill up and repair away from the water

6. Clean-up spills properly & immediately

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5:23

Page 24:

Water TestingM

odul

e 5:

24

Page 25:

Testing Your Drinking Water

Test for bacteria regularly

Test for other contaminants if you suspect a problem

Mod

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5:25

Page 26:

Interpreting Bacterial Test Results

Only water with a count of 0 Total Coliform and/or 0 E.coli is safe to drink

Sterilize contaminated water

Identify source of problem & fix it

Adopt preventative habits

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5:26

Page 27:

Testing Your Surface Water

Professional tests: Take samples and send to

a lab

Tests you can do yourself: Water clarity Temperature Dissolved oxygen Total phosphorus

Mod

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5:27

Photo credit: www.co.snohomish.wa.us/publicwk/swm/lakes

Page 28:

Case Study:“Watershed Watch”

Mississippi and Rideau Valley watersheds

Relies heavily on volunteer monitoring

Establishes baseline data

Will give an indication of lake health

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5:28

Page 29:

Every Little Bit Helps

Take action!

Encourage others

Learn more

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5:29

Courtesy of: Jennifer Brownlee

Page 30:

We Can Make a Difference…Together

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5:30