“A man seldom thinks with more earnestness of anything than he does of his dinner.” Samuel Johnson PAGE 29 THE SUMMER CAPITAL Food & Drink CHESAPEAKE CRAB FONDUE Blue crab, sherry, meunster cheese, Old Bay flavors, toasted bread. CRAB & ARTICHOKE OYSTERS Roasted oysters, spinach, parmesan, sweet onions. TABASCO-SMOKED PORK TENDERLOIN Warm scallion-bacon potato salad, chef’s market vegetable, sage honey-glazed tenderloin. SHRIMP LEJON CRISPY FLATBREAD Bacon, horseradish cream, scallions, Monterey jack cheddar cheese. SLOW-ROASTED BARBEQUE BABY BACK RIBS Full rack, shoepeg white corn, sweet corn cake, housemade coleslaw. BRUSCHETTA CHICKEN SANDWICH Mozzarella, plum tomatoes, red onions, basil-red pepper aioli. PIG + FISH NACHOS Monterey jack, cheddar, jalapenos, scallions, tomatoes, sour cream. Add pork, chicken, beef, blue crab. Some menu highlights WHERE IS IT? ON Rehoboth Avenue, three blocks from the boardwalk, across from the blue Convention Center sign. WHY SHOULD I GO? THE Pig + Fish Restaurant Company offers great food and drinks, surrounded by upscale- yet-casual décor. Couples looking for a roman- tic dinner and groups out for food and fun will feel right at home. Get a table overlooking Rehoboth Avenue or grab a bar stool to catch the game on their flatscreen TVs. The Pig + Fish have a children’s menu available so that “foodie parents” can enjoy a night out with the whole family. The innovative menu is handcrafted by Executive Chef and owner, Michael Stiglitz, a graduate of the Culinary Institute of America in Hyde Park, NY. Chef “Stigz” tweaks the offerings at least twice a year to touch on local flavors and seasonal ingredients. Unique appetizers, crispy flatbread piz- zas, salads, sandwiches, poultry, steak and, of course, creative pork and fish dishes are all available, in addition to daily specials and features. There are vegetarian options and gluten- free items for people with special dietary considerations. ANYTHING ELSE I NEED TO KNOW? HAPPY Hour is seven days a week from 4–6pm, available at bar seats only. Happy Hour features many low-priced appetizers, draft beer, house wine and rail drink discount pricing. Enjoy the working bar side fireplace in the cool fall and winter months! Outside dining is offered in season. Strollers are not permitted tableside, or on the patio, but high chairs and booster seats are available. The Pig + Fish offers carry-out, catering and semi-private parties. Call or visit their website for details. 236 Rehoboth Avenue, Rehoboth beach « (302) 227-7770 « www.thepigandfish.com Pig + Fish A relaxed and fashionable restaurant and bar where you can eat like a pig and drink like a fish
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Mar 22, 2016
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“A man seldom thinks with more earnestness of anything than he does of his dinner.” Samuel JohnsonPAGE 29 THE SUMMER CAPITAL Food & Drink
Chesapeake Crab fondue Blue crab, sherry, meunster cheese, Old Bay flavors, toasted bread.
Crab & artiChoke oysters Roasted oysters, spinach, parmesan, sweet onions.
tabasCo-smoked pork tenderloin Warm scallion-bacon potato salad, chef’s market vegetable, sage honey-glazed tenderloin.
shrimp lejon Crispy flatbread Bacon, horseradish cream, scallions, Monterey jack cheddar cheese.
slow-roasted barbeque baby baCk ribs Full rack, shoepeg white corn, sweet corn cake, housemade coleslaw.
brusChetta ChiCken sandwiCh Mozzarella, plum tomatoes, red onions, basil-red pepper aioli.
pig + fish naChosMonterey jack, cheddar, jalapenos, scallions, tomatoes, sour cream. Add pork, chicken, beef, blue crab.
Some menu highlights
Where Is It?On Rehoboth Avenue, three blocks from the boardwalk, across from the blue Convention Center sign.
Why should I Go?The Pig + Fish Restaurant Company offers great food and drinks, surrounded by upscale-yet-casual décor. Couples looking for a roman-tic dinner and groups out for food and fun will feel right at home.
Get a table overlooking Rehoboth Avenue or grab a bar stool to catch the game on their flatscreen TVs. The Pig + Fish have a children’s menu available so that “foodie parents” can enjoy a night out with the whole family.
The innovative menu is handcrafted by executive Chef and owner, Michael Stiglitz, a graduate of the Culinary Institute of America in hyde Park, nY. Chef “Stigz” tweaks the offerings at least twice a year to touch on local flavors and seasonal ingredients.
Unique appetizers, crispy flatbread piz-zas, salads, sandwiches, poultry, steak and, of course, creative pork and fish dishes are all available, in addition to daily specials and features.
There are vegetarian options and gluten-free items for people with special dietary considerations.
AnythInG else I need to KnoW?hAPPY hour is seven days a week from 4–6pm, available at bar seats only. happy hour features many low-priced appetizers, draft beer, house wine and rail drink discount pricing. enjoy the working bar side fireplace in the cool fall and winter months!
Outside dining is offered in season. Strollers are not permitted tableside, or on the patio, but high chairs and booster seats are available. The Pig + Fish offers carry-out, catering and semi-private parties. Call or visit their website for details.
236 Rehoboth Avenue, Rehoboth beach « (302) 227-7770 « www.thepigandfish.com
Pig + FishA relaxed and fashionable restaurant and bar where you can eat like a pig and drink like a fish
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