Cornell University ILR School DigitalCommons@ILR CAHRS Working Paper Series Center for Advanced Human Resource Studies (CAHRS) February 2007 HRM in Service: e Contingencies Abound Lisa Hisae Nishii Cornell University, [email protected]Benjamin Schneider University of Maryland Follow this and additional works at: hp://digitalcommons.ilr.cornell.edu/cahrswp ank you for downloading an article from DigitalCommons@ILR. Support this valuable resource today! is Article is brought to you for free and open access by the Center for Advanced Human Resource Studies (CAHRS) at DigitalCommons@ILR. It has been accepted for inclusion in CAHRS Working Paper Series by an authorized administrator of DigitalCommons@ILR. For more information, please contact [email protected].
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Cornell University ILR SchoolDigitalCommons@ILR
CAHRS Working Paper Series Center for Advanced Human Resource Studies(CAHRS)
February 2007
HRM in Service: The Contingencies AboundLisa Hisae NishiiCornell University, [email protected]
Benjamin SchneiderUniversity of Maryland
Follow this and additional works at: http://digitalcommons.ilr.cornell.edu/cahrswpThank you for downloading an article from [email protected] this valuable resource today!
This Article is brought to you for free and open access by the Center for Advanced Human Resource Studies (CAHRS) at DigitalCommons@ILR. Ithas been accepted for inclusion in CAHRS Working Paper Series by an authorized administrator of DigitalCommons@ILR. For more information,please contact [email protected].
Abstract[Excerpt] Despite the rapid growth in the diversity of service consumers—both abroad anddomestically—theoretical developments regarding this diversity in the service world have lagged far behindthose that have characterized the world of manufacturing. With regard to international services, Knight(1999) conducted a review of the literature and concluded that there is an alarming paucity of research oninternational services management despite the importance of services in the global economy. A largeproportion of the research that has been conducted on international services has focused on marketing issuesrather than human resource management (HRM) issues. This means that little is known about the cross-cultural applicability of service HRM theories, which have hitherto been developed and tested almostexclusively within the West (mostly within the U.S. context). Similarly, there has been little research on theHRM implications of the growing diversity of service consumers within the U.S. domestic market. Again,much of the research focuses on the challenges associated with simultaneously marketing services to amulticultural customer base, with little or no work focusing on the implications of these challenges for HRMin service firms.
Thus, the purpose of our chapter is to introduce a preliminary discussion of the HRM implications of bothincreased internationalization and domestic diversity for service firms. We begin by presenting a briefsynthesis of the services management literature that has been established to date. Readers will note in thesynthesis that a number of contingencies with regard to HRM practices have already been introducedespecially via definitions of what constitutes service and the role of customers in service production anddelivery. We then discuss the potential cross-cultural applicability of these services management principlesabroad, and when doing so, we focus primarily on the aspects of services management theories that are ladenwith Western cultural principles. Next, we discuss parallel challenges faced by service firms as a result ofincreased diversity within the domestic marketplace and we conclude with some thoughts about the necessityto more explicitly explore the contingent nature of HRM practices.
CommentsSuggested CitationNishii, L. H. & Schneider, B. (2007). HRM in service: The contingencies abound (CAHRS Working Paper#07-07). Ithaca, NY: Cornell University, School of Industrial and Labor Relations, Center for AdvancedHuman Resource Studies.http://digitalcommons.ilr.cornell.edu/cahrswp/469
This article is available at DigitalCommons@ILR: http://digitalcommons.ilr.cornell.edu/cahrswp/469
W O R K I N G P A P E R S E R I E S HRM in Service: The Contingencies Abound Lisa H. Nishii Benjamin Schneider Working Paper 07 – 07
CAHRS at Cornell University 615B Ives Hall Ithaca, NY 14853-3901 USA Tel. 607 255-9358 www.ilr.cornell.edu/CAHRS
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HRM in Service:
The Contingencies Abound
Lisa H. Nishii
Cornell University
Benjamin Schneider University of Maryland and Personnel Research Associates
February 2007
http://www.ilr.cornell.edu/cahrs
This paper has not undergone formal review or approval of the faculty of the ILR School. It is intended to make results of Center research available to others interested in preliminary form to
encourage discussion and suggestions.
Most (if not all) of the CAHRS Working Papers are available for reading at the Catherwood Library. For information on what’s available link to the Cornell Library Catalog:
http://catalog.library.cornell.edu if you wish.
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Abstract
Chapter to appear in R. Burke and C. Cooper (Eds.), Reinventing HR….
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HRM in Service: The Contingencies Abound Introduction
In the majority of Western countries, services account for the largest share of gross
domestic product and are a major source of employment (Dicken, 1998). A recent estimate
states that in the United States, services-producing industries account for at least 67% of the
GDP and over 80% of U.S. employment (McCahill & Moyer, 2002; Bureau of Labor Statistics,
2003). As an example, consider the restaurant piece of services in the U.S.: it has $420 billion
in sales, accounts for 6.6 percent of economic activity, and has more than eleven and a half
million workers (Day, 2003). In addition to customers in the U.S., the customers for whom these
services are being produced are becoming increasingly multicultural. The volume of U.S.
commercial services exports doubled during the period 1990-2002, totaling $292 billion by the
year 2002, and accounting for over 4 million jobs in the U.S. (Bureau of Economic Analysis,
2003; Office of the US Trade Representative, 2003). Even within the domestic market,
customers are becoming increasingly diverse: by the year 2050, less than 53% of the U.S.
population will be Caucasian; 16% will be Black, 23% will be of Hispanic origin, 10% will be
Asian and Pacific Islander, and 1% will be Native American (U.S. Census Bureau, 2001). In
fact, after 2030, the Caucasian population will begin to decline in size while the minority ethnic
populations will continue to grow at ever-faster rates.
Despite the rapid growth in the diversity of service consumers—both abroad and
domestically—theoretical developments regarding this diversity in the service world have lagged
far behind those that have characterized the world of manufacturing. With regard to
international services, Knight (1999) conducted a review of the literature and concluded that
there is an alarming paucity of research on international services management despite the
importance of services in the global economy. A large proportion of the research that has been
conducted on international services has focused on marketing issues rather than human
resource management (HRM) issues. This means that little is known about the cross-cultural
HRM In The Service Industry CAHRS WP07-07
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applicability of service HRM theories, which have hitherto been developed and tested almost
exclusively within the West (mostly within the U.S. context). Similarly, there has been little
research on the HRM implications of the growing diversity of service consumers within the U.S.
domestic market. Again, much of the research focuses on the challenges associated with
simultaneously marketing services to a multicultural customer base, with little or no work
focusing on the implications of these challenges for HRM in service firms.
Thus, the purpose of our chapter is to introduce a preliminary discussion of the HRM
implications of both increased internationalization and domestic diversity for service firms. We
begin by presenting a brief synthesis of the services management literature that has been
established to date. Readers will note in the synthesis that a number of contingencies with
regard to HRM practices have already been introduced especially via definitions of what
constitutes service and the role of customers in service production and delivery. We then
discuss the potential cross-cultural applicability of these services management principles
abroad, and when doing so, we focus primarily on the aspects of services management theories
that are laden with Western cultural principles. Next, we discuss parallel challenges faced by
service firms as a result of increased diversity within the domestic marketplace and we conclude
with some thoughts about the necessity to more explicitly explore the contingent nature of HRM
practices.
Services Management, With a Focus on HRM
The world of services marketing is little more than 30 years old, and those of services
operations management (OM) and services HRM are perhaps 25 years old. The three together
are referred to generically as services management. A number of texts have appeared
integrating these three disciplines to gain increased understanding of service quality, especially
the delivery of service quality (see Lovelock, 2002; Zeithaml & Bitner, 2000). In addition there
are several excellent books, targeted on managers that integrate these three approaches
(Berry, 1995, 1997; Heskett, Sasser, & Schlesinger, 1997; Schneider & Bowen, 1995). All of
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the books focus on the delivery of service quality; by this we mean that the focus has been more
on the delivery of a service than on the attributes of the “core” service itself (e.g., the food at a
restaurant, the clothing in a retail store, the safety of the rides at a theme park, and so forth). In
addition, much of the services management literature has focused on consumer services rather
than professional services such as law, medicine, or even higher education (for an exception
see Maister, 1997). Below, we briefly highlight the major contributions from the three disciplines
as they relate to HRM in service firms.
Marketing contributions. Marketing scientists have been the most active in pursuing
the world of services, followed by operations management scholars and lastly HRM
researchers. From marketing we have learned that service delivery and goods production, in
the extreme, anchor opposite ends of several continua (see Zeithaml & Bitner, 2000; Schneider
& Bowen, 1995): (1) relative intangibility, (2) relative customer participation in production, and
(3) relative simultaneity of production and consumption. In brief, services tend to: (1) be less
tangible (think of attending a Disney theme park as an extreme example where the service is
purely the intangible experience), (2) more frequently involve the customer as a co-producer
(think of going to the bank and using your ATM card), and (3) be more likely to be produced and
consumed simultaneously (think of going to a concert or a restaurant).
In contrast, goods are more tangible (think of a computer or a car), require less active
participation in their production (we do not produce our car or our computer), and less
simultaneously produced and consumed (your car may have been made 6 months ago in a far
away place). The implications of these characteristics of services for HRM have received very
little formal attention (for exceptions see Bowen & Schneider, 1988; Lengnick-Hall, 1996; Mills,
Chase, & Margulies, 1983).
In addition to the conceptual work accomplished in understanding service quality,
marketing scholars have also been at the forefront of the design of measures for the
assessment of customer perceptions of service quality (Parasuraman, Zeithaml, & Berry, 1994),
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studying issues surrounding service recovery (Tax & Brown, 2000), and understanding the
nature of the customer-firm relationship (Patterson & Ward, 2000). These and other topics are
well-covered in Swartz and Iacobucci (2000). But not everyone agrees that services and goods
are distinguishable and/or that the distinctions we draw are useful.
However, in an important paper, Bowen and Ford (2000) reviewed the literature to see if
there were differences in the management of manufacturing and service organizations. That is,
they proposed that if the kinds of continua for describing manufacturing and services
enumerated earlier do exist then they should be reflected in the ways service organizations,
compared to manufacturing organizations, function and are managed. In a very comprehensive
review they showed that, among other things, the three continua noted earlier produce real
differences in the ways organizations function and are managed. For example, they showed
that because in service there is simultaneity in production and consumption, (1) the setting in
which these occur is an important part of the total experience (Bitner, 1992), (2) employees are
required to manage the customers they serve (Rafaeli, 1989), and (3) employees who are hired
should have attributes that will promote customer satisfaction (Frei & McDaniel, 1998). Perhaps
most centrally from an HRM vantage point, Bowen and Ford note that the emotional labor
(Hocschild, 1979) required of employees in service production and delivery is a qualitative
difference with important management implications for selection, training, and performance and
stress management. Winsted (2000) for example, found that customers of service
organizations expect employees to be civil and congenial as well as competent and that service
providers who are proficient in all three are skilled at managing their emotions. She goes on to
note that different kinds of service jobs require the management of different emotions; think
funeral director versus Playboy bunny. It is the requirement of having to appropriately manage
emotions that creates challenges for employees, and those challenges produce the stress that
also requires management (Pugh, 2002; Tansik, 1990).
The Bowen and Ford (2000) paper is important because of the attention they pay to the
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management implications of the differences between manufacturing and service production,
including implications for the training (how to manage customers) and selection (the personal
attributes required) of employees, as just noted. In addition, their review concerns itself also
with the implications for the service production process itself, the domain of operations
management.
Operations Management Contributions. From operations management, a major
insight into the world of service production and delivery has been the idea that the presence of
the customer makes the world of service production different from the world of goods production
(Chase, 1981; Kellogg & Chase, 1995). In the production of goods, standardization, or the
elimination of variability in production, is a given, or at least a goal to be achieved. In contrast,
in the world of services, variability is something that must be managed since it cannot usually be
eliminated, especially in the world of consumer services (Fitzimmons & Fitzimmons, 1994).
The variability in service production is attributed to the different kinds of demands different
customers make of service providers, thus yielding the very variability that the world of goods
production works at eliminating; in the world of service production, the goal is to manage it
(McLaughlin, 1996). Sometimes called the “customer contact model” (Chase, 1981), the
implications of the variability customers introduce into service operations has received quite a
lot of attention (Chase, Aquilano, & Jacobs, 1998). The implications for HRM of the presence of
the customer and the variability in demand this presence may introduce have not received much
attention at all, something we will discuss in later sections.
OM scholars have also been at the forefront in understanding (1) the importance of
demand and capacity tradeoffs (Chase, Aquilano, & Jacobs, 1998), (2) the implications of
waiting time in customer satisfaction (Taylor & Fullerton, 2000), and (3) the relationship between
service processes and revenues (Schmenner, 1995). Indeed, this last issue has produced
interesting models for calculating the likely payoffs in revenues associated with given proposed
investments in improving service quality (Rust, Zahorik, & Keiningham, 1995). From an HRM
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standpoint, this last point in particular deserves attention: What is the payoff in revenues for
investments in such HRM practices as selection, training, and stress management (Schneider &
White, 2004)? The models and methods for such utility analyses (Boudreau, 1991) exist but
their application to the world of HRM investments in service organizations has been sparse.
HRM Contributions. Perhaps the major contribution HRM has made to understanding
service quality and service delivery has been through a focus on those who deliver service.
Thus, while marketing has focused on the customer and the attributes of service, and
operations management has focused on delivery processes, HRM has logically focused on the
human service deliverer. The major work accomplished in this arena is associated with
Schneider and his colleagues (Schneider, Parkington, & Buxton, 1980; Schneider & Bowen,
1985; Schneider, White, & Paul, 1998; see Schneider & White, 2004, for a review) who have
shown that employee experiences of the service climate in which they work significantly predict
customer satisfaction. They and others have shown this “linkage effect” (Wiley, 1996) to be
robust across industries as diverse as banks, insurance companies, supermarkets, automobile
Gelfand et al., 2004; Morrison, 1992; 1993). However, there is no research to date that
explicitly links the adoption of these diversity practices to enhanced organizational performance.
We believe that the relationship between these diversity HRM practices and customer
satisfaction will be particularly strong for high-contact services that involve diverse customers,
and as such, this constitutes an important area for future research among service scholars.
Conclusion: Toward a Contingent HRM
We have shown here that HRM is not HRM; HRM has boundary conditions. The editors
asked us to suggest what HRM might look like with internationalization and domestic diversity
as foci and we have presented the beginnings of a discussion on those topics. What is
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interesting, is that by asking us to focus on the world of service, the editors implicitly provided us
with a macro level boundary condition, that being manufacturing versus service.
In the introduction to the chapter we identified three continua along which service
production and manufacturing might differ: tangibility, customer participation in production, and
simultaneous production and consumption (sometimes called inseparability; Zeithaml & Bitner,
2000). These then were shown to have potential influence on HRM practices in organizations
(Bowen & Ford, 2002); a second level of contingencies. The third contingency we introduced
concerned the degree of customer contact service deliverers have with customers (Chase,
1981) and the fourth concerned the specific market segment on which the service business was
focused (Schneider, 1995).
Thus, even prior to exploring national cultural issues and domestic diversity issues as
contingencies in understanding the HRM practices likely to be effective in a business, there was
a host of other boundary conditions to which attention had to be paid. Indeed, the detailed
discussion of national cultural facets and the implications of them for management, boundary
workers, and customer service delivery revealed just how complex service delivery as a function
of HRM practices can be.
Our academic message is a simple one: Extensive theory and research are required for
us to understand HRM effectiveness in business and we hope that identification of some of the
boundary conditions requiring attention specifically for service businesses will facilitate such
efforts. Our message for practitioners is equally simple: Use our listing of boundary conditions
as a check-list for maximizing the possibility that HRM practices will fit the situation (tangibility,
customer contact, market segment, nature of the domestic customer, and national culture) and
be effective in the real world of business.
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