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How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences
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How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Jan 03, 2016

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Page 1: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

How to Produce High Quality Hay II: How to cure and handle hay.

How to Produce High Quality Hay II: How to cure and handle hay.

Dennis Hancock, PhD.Extension Forage Specialist

UGA – Dept. of Crop and Soil Sciences

Dennis Hancock, PhD.Extension Forage Specialist

UGA – Dept. of Crop and Soil Sciences

Page 2: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Components of Forage Waste:

Field curing

Harvesting

Storage

FeedingHarvesting7-15% loss Harvesting7-15% loss

Field curing5-25% lossField curing5-25% loss

Page 3: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Components of Curing LossesComponents of Curing Losses

Rainfall and leaching

Page 4: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Ave

rag

e M

on

thly

R

ain

fall

(in

ch

es

)

0.0

2.0

4.0

6.0

8.0

Rainfall Distribution - Midville

Rainfall Distribution - Midville

1

2000-2007

Page 5: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Components of Curing LossesComponents of Curing Losses

Rainfall and leaching

RespirationRespiration

Page 6: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Respiration Loss:Respiration Loss:Consider the humble bananaConsider the humble banana

Page 7: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Rate of Respiration Loss Depends on Internal Crop Moisture and Air

Temperature

Rate of Respiration Loss Depends on Internal Crop Moisture and Air

Temperature

80 70 60 50 40 30 20

Moisture level, %

0.40

0.35

0.30

0.25

0.20

0.15

0.10

DM

losses,

(% D

M/h

ou

r)

77° F

95° F

Page 8: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Drying Times VaryDrying Times Vary

0 1 2 3 4 5 6

Days

80

60

40

20

Mois

ture

(%

)

Poor DryingConditionsGood Drying

Conditions

Page 9: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Mowing and Curing Systems

Page 10: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

If you have < 50 acres of hay, what mowing implement do you use (most frequently)?

If you have < 50 acres of hay, what mowing implement do you use (most frequently)?

A.Sicklebar mowerB.Disc mowerC.Sicklebar

mower/conditionerD.Disc mower/conditionerE.Other

A.Sicklebar mowerB.Disc mowerC.Sicklebar

mower/conditionerD.Disc mower/conditionerE.Other

Page 11: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.
Page 12: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

If you have > 50 acres of hay, what mowing implement do you use (most frequently)?

If you have > 50 acres of hay, what mowing implement do you use (most frequently)?

A.Sicklebar mowerB.Disc mowerC.Sicklebar

mower/conditionerD.Disc mower/conditionerE.Other

A.Sicklebar mowerB.Disc mowerC.Sicklebar

mower/conditionerD.Disc mower/conditionerE.Other

Page 13: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.
Page 14: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Mower OptionsMower Options

Sickle Cutterbar 10-20% less expense Require 30% less hp Repairs are less expensive

Disk Cutterbar Faster ground speed Cuts through ant hills better Maintenance is 20-30% less Better if crop is lodged

Sickle Cutterbar 10-20% less expense Require 30% less hp Repairs are less expensive

Disk Cutterbar Faster ground speed Cuts through ant hills better Maintenance is 20-30% less Better if crop is lodged

Page 15: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Conditioner StylesConditioner Styles

Flail (impeller) Roller (crimper)

Page 16: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Conditioner StylesConditioner Styles

Flail (impeller) Roller (crimper)

Fine stemmed grasses Thick stemmed grassesand

Leafy (legumes)

Page 17: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Cross Section of Crop StemCross Section of Crop Stem

• Stems have a waxy surface called cutin• Conditioning should scratch or crack the stem

surface for faster drying

• Stems have a waxy surface called cutin• Conditioning should scratch or crack the stem

surface for faster drying

Page 18: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.
Page 19: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Conditioner Drying RatesConditioner Drying Rates

Alfalfa Grass

Page 20: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Dry Matter Losses from Alfalfa as a Result of Conditioning

Dry Matter Losses from Alfalfa as a Result of Conditioning

Alfalfa Grass

Page 21: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Night-Time Moisture Fluctuations

Night-Time Moisture Fluctuations

0 1 2 3 4 5 6

Days

80

60

40

20

Mois

ture

(%

)

Poor DryingConditionsGood Drying

Conditions

Page 22: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

The Effect of Relative Humidity

The Effect of Relative Humidity

30 40 50 60 70 80 90

Relative Humidity, %

40

30

20

10

Eq

uilib

riu

m M

ois

ture

(%

)

77° F95° F

Page 23: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

“My Buddy, Ted”

• Increase hay-drying rates by 20-40% (~ 0.5 – 1 day)• DM Loss: Grasses (<3%) Legumes (7-10% +)• Breaks up clumps & distributes the crop over the entire area.

Increased sun Fluffed for better air movement

• Initial tedding: w/in 2-4 hrs (clumps break better) • Additional tedding? May be necessary for grass, probable for

alfalfa

Page 24: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Hay Raking Systems

• Parallel bar rake The lowest amount of hay loss,

particularly with legumes. Usually ground drive system.

• Rotary rakes Some are dual function (rake or ted).

• Wheel rakes Operated at a higher speed (saves time) Tend to leave more in the field.

Page 25: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Hay Curing Management

• Conditioner? YES.• Wide or narrow swath? Wide as possible• When to mow? Early as possible• Ted it? YES, but only when damp and

toward the end of when the dew is on. Avoid tedding legumes when > 50%

moisture

• Moisture at raking? 35-40% for legumes 20-25% for grass/legume mixes ~<20% for bermudagrass

• Moisture at baling? Small square = 18%, Round bales = 15%

Page 26: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Square vs.Round

Page 27: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Square vs. Round•Round bales

Large (800-2000 lbs) Easy to handle, if you have a tractor Less expensive ($/dry ton) Lots of waste

If stored outside If fed on ground If accessible over long periods

•Square (small rectangular) bales Small (40-75 lbs) Relatively easy to handle and store More expensive ($/dry ton) Fed with less waste, usually Labor intensive

Page 28: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Bale AccumulatorBale Accumulator

Page 29: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Bale Grapple (“Grabber”)Bale Grapple (“Grabber”)

Page 30: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Bale Grapple (“Grabber”)Bale Grapple (“Grabber”)

Page 31: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Baled Silage

Page 32: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Baled SilageBaled Silage• More nutrients are

preserved• Less dependent on weather

Page 33: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

• High Quality! But, “Garbage in = garbage out”

• Much lower harvest and storage losses

• Min. amount of additional machinery• No specialized machinery for

feeding• No effluent problems if wilted

• High Quality! But, “Garbage in = garbage out”

• Much lower harvest and storage losses

• Min. amount of additional machinery• No specialized machinery for

feeding• No effluent problems if wilted

AdvantagesAdvantages

Page 34: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

• Higher cost than conventional hay methods costs are offset by losses in hay methods

• Bales can be very heavy• Some balers can’t bale wet forage

Rare these days

• Tears or punctures can lead to spoilage

• Possibility of spoiled silage causing sickness

• Disposal of used plastic

• Higher cost than conventional hay methods costs are offset by losses in hay methods

• Bales can be very heavy• Some balers can’t bale wet forage

Rare these days

• Tears or punctures can lead to spoilage

• Possibility of spoiled silage causing sickness

• Disposal of used plastic

DisadvantagesDisadvantages

Page 35: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Details at End of DayDetails at End of Day

Page 36: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

Resources on CDResources on CD

Page 37: How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.

How to Produce High Quality Hay II: How to cure and handle hay.

How to Produce High Quality Hay II: How to cure and handle hay.

QUESTIONS?QUESTIONS?

www.georgiaforages.co

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www.georgiaforages.co

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