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Baking is a food cooking method thatuses prolonged dry heat by convection
rather than by thermal radiation Heat
is gradually transferred from the
surface of cakes cookies and breads totheir centre As heat travels through it
transforms batters and dough into
baked goods with a firm dry crust and
a softer centre
Information
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Bakery products have become essential food
items of the vast majority of population The
present day consumer looks for new bakeryproducts better appeal taste and convenience
from bakery foods Bakery industry has also an
important role in popularizing wheat in non-
wheat consuming region of the World
With good planning and access to good staff
raw materials and markets setting up a bakery
can represent an excellent enterpriseopportunity
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The book is invaluable reading for those
starting their own baking business or anybaker looking to improve their existing
business in order to increase profits
The book covers various aspects related to
different bakery products with theirmanufacturing process and also provides
contact details of raw material plant and
machinery suppliers with equipment
photographs and their technicalspecifications
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It provides a thorough understanding of
the many new developments shaping the
industry and offers detailed technicalcoverage of the manufacturing processes
of bakery products It examines the
nature of bakery products the role of the
ingredients in determining their qualityprocessing methods and their control
Various bakery products covered in the
book are wheat ingredients other grain
ingredients shortenings emulsifiersantioxidants water and salt
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different types of breads and biscuits
cakes buns icings production of
cookie and cracker spices flavourscolors leavened and unleavened
products air-leavened products
chemically leavened bread and rolls
chemically leavened sweet goodsYeast-leavened plain bread rolls
dough preservation of bakery
products milk and egg ingredients
fruits vegetables nuts and manymore
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Food Mixer Cookie Extruder Rotary Oven Biscuit
Sandwiching Machine Tunnel Gas Oven Flour
Mixer Cookies Rotary Moulder Bun Divider
Moulder Planetary Mixer Spiral Mixer Pillow
Packing Machine Oil Spray Machine are the
various equipments described in the book with
their photographs and technical specificationsThe book aims to provide comprehensive
information on different types of bakery
products The book is aimed for food
technologist scientists research scholars aswell as for new entrepreneurs and those who are
engaged in this industry
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Table of Contents
1 Ingredients Made FromWheatIntroduction
Wheat
Commercial Wheat VarietiesComposition of Wheat
Lipids
Utilization of Wheat
Determining the Quality ofWheat
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Baking is a food cooking method thatuses prolonged dry heat by convection
rather than by thermal radiation Heat
is gradually transferred from the
surface of cakes cookies and breads totheir centre As heat travels through it
transforms batters and dough into
baked goods with a firm dry crust and
a softer centre
Information
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Bakery products have become essential food
items of the vast majority of population The
present day consumer looks for new bakeryproducts better appeal taste and convenience
from bakery foods Bakery industry has also an
important role in popularizing wheat in non-
wheat consuming region of the World
With good planning and access to good staff
raw materials and markets setting up a bakery
can represent an excellent enterpriseopportunity
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The book is invaluable reading for those
starting their own baking business or anybaker looking to improve their existing
business in order to increase profits
The book covers various aspects related to
different bakery products with theirmanufacturing process and also provides
contact details of raw material plant and
machinery suppliers with equipment
photographs and their technicalspecifications
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It provides a thorough understanding of
the many new developments shaping the
industry and offers detailed technicalcoverage of the manufacturing processes
of bakery products It examines the
nature of bakery products the role of the
ingredients in determining their qualityprocessing methods and their control
Various bakery products covered in the
book are wheat ingredients other grain
ingredients shortenings emulsifiersantioxidants water and salt
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different types of breads and biscuits
cakes buns icings production of
cookie and cracker spices flavourscolors leavened and unleavened
products air-leavened products
chemically leavened bread and rolls
chemically leavened sweet goodsYeast-leavened plain bread rolls
dough preservation of bakery
products milk and egg ingredients
fruits vegetables nuts and manymore
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Food Mixer Cookie Extruder Rotary Oven Biscuit
Sandwiching Machine Tunnel Gas Oven Flour
Mixer Cookies Rotary Moulder Bun Divider
Moulder Planetary Mixer Spiral Mixer Pillow
Packing Machine Oil Spray Machine are the
various equipments described in the book with
their photographs and technical specificationsThe book aims to provide comprehensive
information on different types of bakery
products The book is aimed for food
technologist scientists research scholars aswell as for new entrepreneurs and those who are
engaged in this industry
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Table of Contents
1 Ingredients Made FromWheatIntroduction
Wheat
Commercial Wheat VarietiesComposition of Wheat
Lipids
Utilization of Wheat
Determining the Quality ofWheat
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Bakery products have become essential food
items of the vast majority of population The
present day consumer looks for new bakeryproducts better appeal taste and convenience
from bakery foods Bakery industry has also an
important role in popularizing wheat in non-
wheat consuming region of the World
With good planning and access to good staff
raw materials and markets setting up a bakery
can represent an excellent enterpriseopportunity
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wwwentrepreneurindiaco
The book is invaluable reading for those
starting their own baking business or anybaker looking to improve their existing
business in order to increase profits
The book covers various aspects related to
different bakery products with theirmanufacturing process and also provides
contact details of raw material plant and
machinery suppliers with equipment
photographs and their technicalspecifications
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It provides a thorough understanding of
the many new developments shaping the
industry and offers detailed technicalcoverage of the manufacturing processes
of bakery products It examines the
nature of bakery products the role of the
ingredients in determining their qualityprocessing methods and their control
Various bakery products covered in the
book are wheat ingredients other grain
ingredients shortenings emulsifiersantioxidants water and salt
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different types of breads and biscuits
cakes buns icings production of
cookie and cracker spices flavourscolors leavened and unleavened
products air-leavened products
chemically leavened bread and rolls
chemically leavened sweet goodsYeast-leavened plain bread rolls
dough preservation of bakery
products milk and egg ingredients
fruits vegetables nuts and manymore
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Food Mixer Cookie Extruder Rotary Oven Biscuit
Sandwiching Machine Tunnel Gas Oven Flour
Mixer Cookies Rotary Moulder Bun Divider
Moulder Planetary Mixer Spiral Mixer Pillow
Packing Machine Oil Spray Machine are the
various equipments described in the book with
their photographs and technical specificationsThe book aims to provide comprehensive
information on different types of bakery
products The book is aimed for food
technologist scientists research scholars aswell as for new entrepreneurs and those who are
engaged in this industry
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Table of Contents
1 Ingredients Made FromWheatIntroduction
Wheat
Commercial Wheat VarietiesComposition of Wheat
Lipids
Utilization of Wheat
Determining the Quality ofWheat
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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The book is invaluable reading for those
starting their own baking business or anybaker looking to improve their existing
business in order to increase profits
The book covers various aspects related to
different bakery products with theirmanufacturing process and also provides
contact details of raw material plant and
machinery suppliers with equipment
photographs and their technicalspecifications
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It provides a thorough understanding of
the many new developments shaping the
industry and offers detailed technicalcoverage of the manufacturing processes
of bakery products It examines the
nature of bakery products the role of the
ingredients in determining their qualityprocessing methods and their control
Various bakery products covered in the
book are wheat ingredients other grain
ingredients shortenings emulsifiersantioxidants water and salt
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different types of breads and biscuits
cakes buns icings production of
cookie and cracker spices flavourscolors leavened and unleavened
products air-leavened products
chemically leavened bread and rolls
chemically leavened sweet goodsYeast-leavened plain bread rolls
dough preservation of bakery
products milk and egg ingredients
fruits vegetables nuts and manymore
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Food Mixer Cookie Extruder Rotary Oven Biscuit
Sandwiching Machine Tunnel Gas Oven Flour
Mixer Cookies Rotary Moulder Bun Divider
Moulder Planetary Mixer Spiral Mixer Pillow
Packing Machine Oil Spray Machine are the
various equipments described in the book with
their photographs and technical specificationsThe book aims to provide comprehensive
information on different types of bakery
products The book is aimed for food
technologist scientists research scholars aswell as for new entrepreneurs and those who are
engaged in this industry
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Table of Contents
1 Ingredients Made FromWheatIntroduction
Wheat
Commercial Wheat VarietiesComposition of Wheat
Lipids
Utilization of Wheat
Determining the Quality ofWheat
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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It provides a thorough understanding of
the many new developments shaping the
industry and offers detailed technicalcoverage of the manufacturing processes
of bakery products It examines the
nature of bakery products the role of the
ingredients in determining their qualityprocessing methods and their control
Various bakery products covered in the
book are wheat ingredients other grain
ingredients shortenings emulsifiersantioxidants water and salt
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different types of breads and biscuits
cakes buns icings production of
cookie and cracker spices flavourscolors leavened and unleavened
products air-leavened products
chemically leavened bread and rolls
chemically leavened sweet goodsYeast-leavened plain bread rolls
dough preservation of bakery
products milk and egg ingredients
fruits vegetables nuts and manymore
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Food Mixer Cookie Extruder Rotary Oven Biscuit
Sandwiching Machine Tunnel Gas Oven Flour
Mixer Cookies Rotary Moulder Bun Divider
Moulder Planetary Mixer Spiral Mixer Pillow
Packing Machine Oil Spray Machine are the
various equipments described in the book with
their photographs and technical specificationsThe book aims to provide comprehensive
information on different types of bakery
products The book is aimed for food
technologist scientists research scholars aswell as for new entrepreneurs and those who are
engaged in this industry
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Table of Contents
1 Ingredients Made FromWheatIntroduction
Wheat
Commercial Wheat VarietiesComposition of Wheat
Lipids
Utilization of Wheat
Determining the Quality ofWheat
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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o Wire amp Cable
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different types of breads and biscuits
cakes buns icings production of
cookie and cracker spices flavourscolors leavened and unleavened
products air-leavened products
chemically leavened bread and rolls
chemically leavened sweet goodsYeast-leavened plain bread rolls
dough preservation of bakery
products milk and egg ingredients
fruits vegetables nuts and manymore
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Food Mixer Cookie Extruder Rotary Oven Biscuit
Sandwiching Machine Tunnel Gas Oven Flour
Mixer Cookies Rotary Moulder Bun Divider
Moulder Planetary Mixer Spiral Mixer Pillow
Packing Machine Oil Spray Machine are the
various equipments described in the book with
their photographs and technical specificationsThe book aims to provide comprehensive
information on different types of bakery
products The book is aimed for food
technologist scientists research scholars aswell as for new entrepreneurs and those who are
engaged in this industry
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Table of Contents
1 Ingredients Made FromWheatIntroduction
Wheat
Commercial Wheat VarietiesComposition of Wheat
Lipids
Utilization of Wheat
Determining the Quality ofWheat
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Food Mixer Cookie Extruder Rotary Oven Biscuit
Sandwiching Machine Tunnel Gas Oven Flour
Mixer Cookies Rotary Moulder Bun Divider
Moulder Planetary Mixer Spiral Mixer Pillow
Packing Machine Oil Spray Machine are the
various equipments described in the book with
their photographs and technical specificationsThe book aims to provide comprehensive
information on different types of bakery
products The book is aimed for food
technologist scientists research scholars aswell as for new entrepreneurs and those who are
engaged in this industry
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Table of Contents
1 Ingredients Made FromWheatIntroduction
Wheat
Commercial Wheat VarietiesComposition of Wheat
Lipids
Utilization of Wheat
Determining the Quality ofWheat
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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O C ti
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Table of Contents
1 Ingredients Made FromWheatIntroduction
Wheat
Commercial Wheat VarietiesComposition of Wheat
Lipids
Utilization of Wheat
Determining the Quality ofWheat
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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2 Other Grains IngredientsIntroduction
Durum
Special Quality ConsiderationsUtilization
Rye
Chemical Physical Characteristics
TriticaleGeneral Characteristics
Quality Composition and Nutritional Factors
Utilization
RiceStructure and Composition
Quality Factors
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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O C ti
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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An ISO 90012008 Company
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Who are we
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
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o Project Identification
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o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
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to Corporations and Foreign Investors
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Our Approach
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Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
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Sectors We Cover
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
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o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
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hellip
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o Bamboo And Cane Based Projects
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o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
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o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
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Sectors We Cover Cont
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
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o Paints Pigments Varnish amp Lacquer
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Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
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o Potato And Potato Based Projects
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o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
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Use of Rice in the Baking Industry
Millet
Varieties and Distribution
Structure of the SeedFood Uses
Corn
Structure and Composition
Quality Factors
Traditional Food Products From Corn
Oats
Classification
Structure and Composition
BarleyDescription of Plant and Seed
Utilization of Barley
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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O C ti
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Structure and Composition of Barley Kernels
Quality Factors
3 Shortenings Emulsifiers and AntioxidantsIntroductionThe Chemistry of Fats and Oils
Shortenings From Natural Sources
Animal Fats and OilsVegetable Shortenings
Quality Assurance of Fat and Oil Products
Tests
SpecificationsEmulsifiers
Lecithin
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Sectors We Cover Cont
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o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
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o Potato And Potato Based Projects
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o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
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Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Monoglycerides and Deglycerides
Other Food Emulsifiers
Antioxidants
Synthetic AntioxidantsNatural Antioxidants
Fat Substitutes and Replacements
4 Water and SaltIntroduction
Water
Regulations Affecting Potable WaterWater Treatment
Effects of Water Impurities on Bakery Products
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
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Flexible Packaging
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23 Machinery and Equipment Suppliers
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support needed for the effective delivery of services to our Clientsrsquo in
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o Project Identification
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sound business decisions
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to Corporations and Foreign Investors
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Our Approach
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o Public-sector Companies
o Corporates
o Government Undertakings
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o NRIrsquos
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o Non- profit Organizations NBFCrsquos
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o Consultancies
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Sectors We Cover
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
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o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
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o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
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o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
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Sectors We Cover Cont
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
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Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
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o Potato And Potato Based Projects
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o Real Estate Leisure And Hospitality
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o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
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Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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O C ti
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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o One of the leading reliable names in industrial world for providing
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support needed for the effective delivery of services to our Clientsrsquo in
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o Public-sector Companies
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o NRIrsquos
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
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o Waste Management amp Recycling
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Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Raw Materials
Flour
Yeast
WaterSalt
Sugar
Bulk Solids
FlavouringsEnrichment
Bread Manufacture
Straight Dough Method
Sponge Dough Method (Semi-Automatic)Make Up
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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o One of the leading reliable names in industrial world for providing
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Recipies for Breads
White Pan Bread
Milk Bread
Sweet BreadRice Bread
Closed Pan Bread
Sponge Dough
Final Dough
Make up and Baking of the BreadEgg Bread
French Bread
Straight Dough Method
Raisin BreadWhole Wheat Bread (Straight Dough Method)
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Rye Bread
Rye Bread (Leay Sow)
Vienna Bread
Special BreadsDate-Nut Bread
Low Sodium Bread
Cheese Bread
Specification for Various Types of Breads
White Bread
Other Requirements
Mass of the Bread
Wheat Meal Bread
Other Requirements
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Thorough analysis of the project
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Market potential surveyresearch
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o Public-sector Companies
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o Infrastructure Projects
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o Potato And Potato Based Projects
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o Township amp Residential Complexo Textiles And Readymade Garments
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o Wire amp Cable
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Crust and Crumb
(a) Optional Ingredients
(b) Mould Inhibitors
Bread Improver
Requirements
Biscuits
Introduction
Biscuit Raw MaterialsCereals
Sweetener
Shortening
MilkLeavening Agents and Nutrients
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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O C ti
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
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Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
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23 Machinery and Equipment Suppliers
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o Public-sector Companies
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
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o Infrastructure Projects
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o Potato And Potato Based Projects
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Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Miscellaneous Products
Market Potential
Statewise Units of Biscuits in Organised Sector
Manufacturing Process
Recipes for Various Types of Biscuits
Arrowroot Biscuit
Shell Biscuits
Digestive BiscuitsHoney Comb or Crimp Biscuits
Almond Fruit Biscuits
Walnut Biscuits
Soda BiscuitCoconut Biscuits
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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O C ti
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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An ISO 90012008 Company
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Who are we
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o One of the leading reliable names in industrial world for providing
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o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
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o Project Identification
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o
We have two decades long experience in project consultancy andmarket research field
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sound business decisions
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to Corporations and Foreign Investors
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Our Approach
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Requirement collection
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Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
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Sectors We Cover
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
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hellip
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o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
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o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
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Sectors We Cover Cont
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
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o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
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o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
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Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
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Nice Biscuits
Saltish Biscuits
Marie Biscuits
Ester BiscuitsSandwich Type Biscuits
Cheese Biscuits
Rice Biscuits
Corn Flour BiscuitsCoffee Biscuits
Victoria Biscuits
Edinburg Biscuits
Snow Drop Biscuits
Luncheon Biscuits
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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O C ti
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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o Public-sector Companies
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
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o Infrastructure Projects
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o Wire amp Cable
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Special Combination Wheat Biscuits
Simple All Purpose Biscuits
Soojee Biscuits
Special Nut BiscuitsDirections
Corn Flour Coconut Biscuit
Chocolate Vanilla Biscuit
For IcingPeppermint Cream Biscuits
Biscuit Coatings
White Coating
Dark Chocolate Coating
Lemon Coating
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Orange Coating
Malt Milk Coating
Few Points for Making Good Biscuits
Cookies
Basic IngredientsBonding Materials or Toughers
Tenderzing Materials
Floors
ShorteningSugar
Lecithin
Milk
Eggs
Rotary Moulded Cookie
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Cutting Machine Cookie
Wire Cut Cookie
Spread of the Cookies
Equipments For the Manufacture of CookiesWire Cut Machine
Stamping and Rotary Catting Machines
Rotary Moulded Cookies
Formula for Sugar Wafer ButterProcessing of Sugar Wafer
Coatings for Cookies
Coatings for Cookies Enrobing
Vanilla Coating
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Dark Chocolate
Dark Cocoa
Coconut
Peanut CoatingPie Fillings
Fruit Fillins
Apple Pie Fillings
Banana Cream Starch-Based Gel FillingStrawberry Flavoured Fillings
Cream Style Fillings
Pie Crusts
The Flour
The Shortening
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Cutting Machine Cookie
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Dark Chocolate
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Pie Crusts
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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The Salt
Sugar
Flaky Crusts
Mealy CrustsFormulations and Procedures for Pie Crusts
Long Flake Pie Crusts
Dough for Fried Peas
Fruit Pie Dough
Mealy Crust DoughFried Pies
Faults in Pie Crusts
Soda Crackers
FlourWater
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Shortening
Salt
Yeast Food
Formulas for Soda CrackersFermentation
Manufacturing
Absorption
SaltSugars
Amylolytic Enzymes
Cakes
The Flour
Soft Straight FlourSugar
Shortening
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Niir Project Consultancy Services
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Egg
Milk
Formulation Guidelines
Cake ProcessingCommon Faults in Cakes
Texture Defects
Defects of Crust Appearance
Too Low VolumeIrregular or Coarse Grain
Various Types of Cakes
Corn Flour Cake
Fruit Cake
Rece CakePetha Cake
Maize Floor Cake
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Niir Project Consultancy Services
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Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
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Cream Cake
Cheese Cake
Sponge Cake
White Layer Cakes
Rich White Layer Cake
Universal Cake Mix
Yellow Layer Cake
Chocolate CakeDevils Food Cake
Chiffon Cake
Layer Cake
Pound CakeHard Rolls
Soft Rolls
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Visit us at
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
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o Project Identification
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o
We have two decades long experience in project consultancy andmarket research field
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o Public-sector Companies
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
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hellip
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o Bamboo And Cane Based Projects
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o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
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o Copper amp Copper Based Projects
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o Infrastructure Projects
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o Livestock Farming Of Birds amp Animalso Minerals And Minerals
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o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
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o Paints Pigments Varnish amp Lacquer
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Paper And Paper Board Paper Recycling Projectso Printing Inks
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o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
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o Potato And Potato Based Projects
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o Steel amp Steel Products
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o Township amp Residential Complexo Textiles And Readymade Garments
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o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
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Vienna (Kaiser) Rolls
Make up of the Rolls
Hamburger Rolls
Make up and Baking of the RollsBuns
Bath Buns
Saffron Buns
Cross Buns
German BunsSweet Crumb Buns
Round Shaped Filled Bun
Dough
Syrup WashBraid Buns
Square Buns
Figure 8 Shaped Buns
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Muffins Nankhati and Pizza
Mufins
Bran Muffins
Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
Some Guidelines for Icing PreperationFlavours Development in Icings
Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
Water Icings
Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Muffins Nankhati and Pizza
Mufins
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Whole Wheat Muffins
Nankhatai
Pizzas
Recipe for Pizza
Icings
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Fluffy Icings
Recipes for Various Types of Icing
Chocolate IcingButter Icing
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Royal Icings
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Icing Paste (General)
Vanilla Icing
Butter Scotch Icing
Butter Scotch Paste Icing
Banana Icing
Caramel Boiled Icing
Honey Macaroon IcingSpice Cake Icing
Orange Icing
Orange Sumshine Icing
Chocolate Fudge IcingButter Cream Icing
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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o One of the leading reliable names in industrial world for providing
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support needed for the effective delivery of services to our Clientsrsquo in
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to Corporations and Foreign Investors
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o Public-sector Companies
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o Non- profit Organizations NBFCrsquos
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
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hellip
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o Cold Storage For Fruits amp Vegetables
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o Infrastructure Projects
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o Wire amp Cable
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6 Milk and Eggs IngredientsIntroduction
Ingredients Derived From MilkComposition of Milk
Types of Milk Ingredients
Milk Protein Concentrate
Dairy Blends and Milk Replacers
Cheese
Quality Tests for Milk and Milk Products
Ingredients From EggsFunctional Properties
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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An ISO 90012008 Company
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Who are we
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o One of the leading reliable names in industrial world for providing
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to Corporations and Foreign Investors
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Our Approach
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o Public-sector Companies
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o Non- profit Organizations NBFCrsquos
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Sectors We Cover
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
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hellip
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o Cold Storage For Fruits amp Vegetables
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Sectors We Cover Cont
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o Infrastructure Projects
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o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
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o Potato And Potato Based Projects
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
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Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Niir Project Consultancy Services
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Compositon
Commercial Products
Storage
7 Fruits Vegetables and NutsIntroduction
Nuts
Almonds Almond Butter and Almond Paste
Coconut
Kernel Paste
Peanuts and Peanut Butter
Pecans
Poppy SeedsWalnuts
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
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D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
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Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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Our Approach
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o Public-sector Companies
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Sectors We Cover
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
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Sectors We Cover Cont
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o Potato And Potato Based Projects
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o Wire amp Cable
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Nut Substitutes and Defetted Nuts
Fruits
Dried FruitsCandied or Glace Fruit
Canned Fruits
Frozen Fruits
Fruit Jams Jellies and PreservesVegetables
Potatoes
Onions
TomatoesCarrots
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
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N t l d A tifi i l Fl
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
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Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
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Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Visit us at
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Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
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Locate us on Google Maps
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An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
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o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
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o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
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Sectors We Cover Cont
hellip
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
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o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
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wwwniirorgwwwentrepreneurindiaco
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wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
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For more information visit us at
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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8 Bakery Machinery and EquipmentWeighing Equipment
Manual Scales
Automatic Weighing Equipment
Liquid Measuring Equipment
Mixing
Mixing Equipment
Dry BlendersRibbon Blenders
Tumbler with Agglomerate Breakers
Vertical Screw Mixer
Equipment SelectionContinous Pre-Mixing Equipment
Horizontal Dough Mixer
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
wwwentrepreneurindiaco
N t l d A tifi i l Fl
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Ca ses of Fa lts in Pie Cr sts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
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D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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For more information visit us at
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Banbury Mixers
Miscellaneous Horizontal Dough Mixing
Euipment
Mixing MechanismVertical Planetary Mixers
Continous Mixers
Temperature and Mixing
Make-up Equipment
Dividers
Effect of Dividing Action on Dough Properties
Divider
Rounders
Controlling and Adjusting the RounderProofer
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
wwwentrepreneurindiaco
N t l d A tifi i l Fl
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Ca ses of Fa lts in Pie Cr sts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Visit us at
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Take a look at NIIR PROJECT CONSULTANCY
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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An ISO 90012008 Company
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Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
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What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Project Identification
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Entrepreneur India (An Industrial Monthly Journal)
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o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
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Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Sectors We Cover Cont
hellip
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Tray Type Intermediate Proofer
Maintenance
Intermediate Proofers
Moulders
Moulders for Cookies
Biscuit Rolling Machine
Biscuit Cutters
Fermentation and Proofing EnclosuresConstruction Details
Baking Equipments
Ovens
Chamber Type OvenDraw Plate Oven
Reel Oven
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
wwwentrepreneurindiaco
N t l d A tifi i l Fl
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Ca ses of Fa lts in Pie Cr sts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
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S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
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D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
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Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
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Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
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Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
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Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
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Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
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Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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An ISO 90012008 Company
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
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o Project Identification
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o
We have two decades long experience in project consultancy andmarket research field
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to Corporations and Foreign Investors
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Our Approach
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
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Sectors We Cover
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
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o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
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Sectors We Cover Cont
hellip
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o Bamboo And Cane Based Projects
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o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
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Sectors We Cover Cont
hellip
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o Copper amp Copper Based Projects
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o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
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Sectors We Cover Cont
hellip
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o Infrastructure Projects
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o Livestock Farming Of Birds amp Animalso Minerals And Minerals
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o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
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Sectors We Cover Cont
hellip
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o Paints Pigments Varnish amp Lacquer
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Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
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o Plastic Film Plastic Waste And Plastic Compounds
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o Potato And Potato Based Projects
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o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
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hellip
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Tunnel Oven
Oven Heating
Fuels
Slicing EquipmentReciprcating Slicers
Blade Slicer
Packaging Equipment
9 Spices Flavors and ColorsIntroduction
Coloring Additives
Uncertified Color AdditivesCertified Color Additives
wwwentrepreneurindiaco
N t l d A tifi i l Fl
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Ca ses of Fa lts in Pie Cr sts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4276
Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
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o One of the leading reliable names in industrial world for providing
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hellip
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o Wire amp Cable
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Natural and Artificial Flavors
Vanilla
Cocoa Products
Spices and Herbs
General Considerations
Spices Used in Bakery Products
Cinnamon
10 Cookie and Cracker ProductionIngredients Handling
Mixing
Dough Relaxation and Fermentation
Dough Machining and FormingDough Relaxing
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Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
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Ca ses of Fa lts in Pie Cr sts
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
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Continuous Mix Angel Food Cake
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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For more information visit us at
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 3976
Cutting Stage
Scrap Return
Salter of Sugar Sprinkling
Rotary MoldingExtruder-Dough Formers
Wire Cut
Rout Press
The Fruit Bar Co-Extruder
Baking
Direct-Fired Ovens Gas Fired
Convection (Indirect) Ovens
Post Conditioning
Secondary ProcessIcings
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4076
Ca ses of Fa lts in Pie Cr sts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4176
Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
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wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Ca ses of Fa lts in Pie Cr sts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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D h D l t
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
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An ISO 90012008 Company
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Who are we
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
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What do we offer
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o Project Identification
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o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
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Our Approach
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
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Sectors We Cover
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
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Sectors We Cover Cont
hellip
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o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
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Sectors We Cover Cont
hellip
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o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Sectors We Cover Cont
hellip
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
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Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
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Sectors We Cover Cont
hellip
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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For more information visit us at
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Causes of Faults in Pie Crusts
Strudel Phyllo and Egg Rolls
Unleavened Cookies
12 Products Leavened Primarily With Water
VaporPuff Pastry
Theoretical Considerations Affecting Layering
Practical Mehtods of Puff Pastry Production
Traditional Puff Pastry method
Automated Puff Pastry Production
Formin and Baking Puff Pastry
Trouble Shooting Puff PastryCrispbread
wwwentrepreneurindiaco
Eclair Shells Cream Puffs and Popovers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4276
Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4376
Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4576
Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4276
Eclair Shells Cream Puffs and Popovers
Cookies and Crackers
Beaten Biscuits
Puff Biscuits
Suger Wafers
13 Air-Leavened ProductsIntroduction
Angel Food CakesGeneral Considerations
Ingredients and Formulas
Procedures
Meringue Layer for TortesFoam Type Angel Food Cake
wwwentrepreneurindiaco
Continuous Mix Angel Food Cake
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4376
Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4576
Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4676
D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4776
Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4876
Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4976
Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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For more information visit us at
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Continuous Mix Angel Food Cake
Cakes Made With Foams of Whole Eggs or Egg
Yolks
Effects of Whole Eggs
Pound CakesSponge Cakes
Chiffon Cakes
Cheese Cakes
Snow White California Cheese CakeFruit Cakes
Cookies
14 Chemically Leavened Bread and RollsIntroduction
Chemical Leavening Systems
wwwentrepreneurindiaco
Effects of Air Water Vapor and Carbon Dioxide on
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Visit us at
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Take a look at NIIR PROJECT CONSULTANCY
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An ISO 90012008 Company
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Who are we
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o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Project Identification
o Detailed Project ReportsPre-feasibility Reports
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o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
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How are we different
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o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
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pp
Requirement collection
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Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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For more information visit us at
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Effects of Air Water Vapor and Carbon Dioxide on
Volume
Characteristics of Chemical Leavening Systems
Function of Ingredients
Soda Breads
Buttermilk Bread
Irish Soda Bread
Irish Soda Bread
Boston Brown BreadChemically Leavened White Bread
Other Bread Varieties
Soda Biscuits
SconesMuffins
Veggie Muffins
wwwentrepreneurindiaco
S k C k
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4576
Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4676
D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4776
Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4876
Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
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For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4576
Snack Crackers
15 Chemically Leavened Sweet Goods
CompositionGeneral Rules For Developing Formulas
Layer Cakes
Examples of Cake Formulas
Processing Chemically Leavened Sweet Goods
Trouble Shooting Cake Faults
Cup-Cakes
Cake Doughnuts
Formulation and Processing
Doughnut Trouble ShootingCookies
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4676
D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4776
Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4876
Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4976
Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4676
D h D l t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4776
Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4876
Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4976
Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4776
Dough Development
Establishing Vesicle Size
Conditioning the Dough
Temperature Rise During MixingFermentation
Bulk Fermentations
Proofing
Pan Proofing
Dividing and RoundingBread-Molding Processes
Roll-Forming Processes
Baking
Effect of Form and Size of the Dough Piece
wwwentrepreneurindiaco
Cooling and Depanning
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4876
Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4976
Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4876
Cooling and Depanning
Defects of the Crust
Defects in the Crumb
Defects of Volume
Defects of Taste or Odor
Defects in Shelf-Life
17 Doughs
IntroductionContinuous Processing of White Bread and Rolls
Principles of Operation
Formulating White Bread for Continuous Plants
Making Fermentation Processes More Efficient
wwwentrepreneurindiaco
Th Ki d f S g R l t S t
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4976
Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 4976
Three Kinds of Sponge Replacement Systems
Conditioning by Mechanical or Chemical Means
Systems Relying Principally on Chemical Modification
18 BreadsSour Dough Breads
Microflora of Sour Doughs
San Francisco (Pacific Slope) Sour Dough Bread
Sour Dough French Bread
Panettone
Sal-Rising Bread
Rye and Multi-Grain Breads
Multi-Grain BreadsRye Bread
Rye Bread Formula and Process
wwwentrepreneurindiaco
Other Variet Breads
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5076
Other Variety Breads
Breads with Vegetable Ingredients
Breads with Dairy Ingredients
Dietetic Bakery ProductsReduced Salt
Reduced Fat
Gluten-Free
Diabetic or Sugar-Free
Reduced CalorieNo Cholesterol
19 Yeast-Leavened Sweet Doughs
Plain and Roll-In Sweet DoughsIngredients
Formulas General
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5176
Straight Sweet Dough Formula and Procedure
Sponge Sweet Dough Formula and Procedure
Roll-in Sweet Dough Formula and Procedure
ProceduresFruited Rolls and Stollen
Doughnuts and Other Fried Goods
General Formulas
Ingredient Specificaions and Functions
Procedures
Danish Pastry
History
Experimental Studies
Ingredients and FormulasProcedures
wwwentrepreneurindiaco
Examples of Pruducts
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5276
Examples of Pruducts
Almond Crumb Coffee Cake
Apple Filled Coffee Cakes
Yeast-Leavened CookiesFried Yeast-Leavened Cookie
20 Preservation of Bakery ProductsIntroduction
Refrigerated Dough Products
Freezing Preservation
Freezing Equipment and Methods
Freezing Doughs and Batters
Freezing Baked Products and Adjuncts
wwwentrepreneurindiaco
Heat Processing in Hermetically Sealed Containers
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5376
Heat Processing in Hermetically Sealed Containers
Moified Atmosphere Packaging
Chemical Preservation
IrradiationOther Methods
21 Photographs of Machinery and EquipmentFood Mixer
Cookie Extruder
Rotary Oven
Pillow Packing Machine
180ordm Layout Turning Machine
Oil Spray MachineBiscuit Sandwiching Machine
wwwentrepreneurindiaco
Tunnel Gas Oven
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5476
Rotary Print Biscuit Forming Machine (Soft Biscuit)
Tunnel Electric Oven
Flour Mixer
Cookies Rotary MoulderBun Divider Moulder
Bread Moulder
Double Troley Bakery Oven
Cookie Dropping MachinePlanetary Mixer
Spiral Mixer
22 Raw Material Suppliers
Starch
Bakery Chemicals
wwwentrepreneurindiaco
Baking Enzymes
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5576
Baking Enzymes
Baking Powder
Bread Improver
Cake Gel
Egg Powder
Flavouring Emulsion
Flexible Packaging
Glucose Lecithin
Plastic CratesMilk Products
Wheat Gluten
Yeast
23 Machinery and Equipment Suppliers
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5676
wwwentrepreneurindiacowwwentrepreneurindiaco
See morehttpgoogll9MQ6D
httpgooglRekgcMhttpgooglQ9Zch0
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5776
Visit us at
wwwentrepreneurindiaco
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5876
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on StreetView
httpsgooglVstWkd
wwwentrepreneurindiacowwwniirorg
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 5976
Locate us on Google Maps
httpsgooglmapsBKkUtq9gevT2
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6076
An ISO 90012008 Company
wwwentrepreneurindiaco
Who are we
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6176
o One of the leading reliable names in industrial world for providing
the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong fundamental
support needed for the effective delivery of services to our Clientsrsquo in
India amp abroad
wwwentrepreneurindiaco
What do we offer
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6276
o Project Identification
o Detailed Project ReportsPre-feasibility Reports
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project ConsultancySolutions
o
Entrepreneur India (An Industrial Monthly Journal)
wwwentrepreneurindiaco
How are we different
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6376
o
We have two decades long experience in project consultancy andmarket research field
o We empower our customers with the prerequisite know-how to take
sound business decisions
o We help catalyze business growth by providing distinctive and profound market analysis
o We serve a wide array of customers from individual entrepreneurs
to Corporations and Foreign Investors
o We use authentic amp reliable sources to ensure business precision
wwwentrepreneurindiaco
Our Approach
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6476
pp
Requirement collection
Thorough analysis of the project
Economic feasibility study of theProject
Market potential surveyresearch
Report Compilation
wwwentrepreneurindiaco
Who do we serve
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6576
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRIrsquos
o Foreign Investors
o Non- profit Organizations NBFCrsquos
o Educational Institutions
o Embassies amp Consulates
o Consultancies
o Industry trade associations
wwwentrepreneurindiaco
Sectors We Cover
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6676
o Ayurvedic And Herbal Medicines Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages Drinks
o Adhesives Industrial Adhesive Sealants Glues Gum amp Resin
o Activated Carbon amp Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles amp Sections
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres amp Tubes Bicycle Parts Bicycle Assembling
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6776
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable amp Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery BakeryBaking And Other Food o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits amp Vegetables
o Coal amp Coal Byproduct
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6876
o Copper amp Copper Based Projects
o DairyMilk Processing
o Disinfectants Pesticides Insecticides Mosquito Repellents
o Electrical Electronic And Computer based Projects
o Essential Oils Oils amp Fats And Allied o Engineering Goods
o Fibre Glass amp Float Glass
o Fast Moving Consumer Goods
o Food Bakery Agro Processing
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 6976
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7076
o Infrastructure Projects
o Jute amp Jute Based Products
o Leather And Leather Based Projects
o Leisure amp Entertainment Based Projects
o Livestock Farming Of Birds amp Animalso Minerals And Minerals
o Maize Processing(Wet Milling) amp Maize Based Projects
o Medical Plastics Disposables Plastic Syringe Blood Bags
o Organic Farming Neem Products Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
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wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
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consultancy-services
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httpswwwyoutubecomuserNIIRproject
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httpstwittercomnpcs_in
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8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7176
o Paints Pigments Varnish amp Lacquer
o
Paper And Paper Board Paper Recycling Projectso Printing Inks
o Packaging Based Projects
o Perfumes Cosmetics And Flavours
o Power Generation Based Projects amp Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations Farming And Cultivations
o Plastic Film Plastic Waste And Plastic Compounds
o Plastic PVC PET HDPE LDPE Etc
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7276
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergentso Stationary Products
o Spices And Snacks Food
o Steel amp Steel Products
o Textile Auxiliary And Chemicals
wwwentrepreneurindiaco
Sectors We Cover Cont
hellip
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7376
o Township amp Residential Complexo Textiles And Readymade Garments
o Waste Management amp Recycling
o
Wood amp Wood Productso Water Industry(Packaged Drinking Water amp Mineral Water)
o Wire amp Cable
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7476
Niir Project Consultancy Services
106-E Kamla Nagar New Delhi-110007 India
Email npcsindiagmailcom infoniirorgTel +91-11-23843955 23845654 23845886
Mobile +91-9811043595
Fax +91-11-23841561
Website wwwniirorg
wwwentrepreneurindiaco
Take a look at NIIR PROJECT CONSULTANCY SERVICES on StreetView
httpsgooglVstWkd
wwwniirorgwwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7576
wwwniirorgwwwentrepreneurindiaco
httpswwwlinkedincomcompanyniir-project-
consultancy-services
httpswwwfacebookcomNIIRORG
httpswwwyoutubecomuserNIIRproject
httpsplusgooglecom+EntrepreneurIndiaNewDelhi
httpstwittercomnpcs_in
httpswwwpinterestcomnpcsindia
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco
8172019 How to make Profits in Bakery Industry (Manufacture of Bread Biscuit Cake Cookies Muffins etc)
httpslidepdfcomreaderfullhow-to-make-profits-in-bakery-industry-manufacture-of-bread-biscuit-cake 7676
For more information visit us at
wwwniirorg
wwwentrepreneurindiaco