How to make Fast foods greener Project Erasmus Plus KA1 RE.RE Recycling, Resources, Entrepreneurship proj.n. 2014-1-IT01-KA102-00226 Malta 18 ottobre-1.

How to make Fast foods greener Project Erasmus Plus KA1 "RE.RE Recycling, Resources, Entrepreneurship " proj.n IT01-KA Malta 18 ottobre-1 novembre 2015 IIS Cattaneo Liceo Democrito Every year a burger shop is guilty of lots of crimes such as Deforestation Exploitation of workers Death of millions of animals We strongly believe that "junk food" is the worst union between agriculture and industrial production. Nothing is linked to eco-sustainability and green economy. What doesn't make it a "green business". 1. They don't stimulate customers to make the recycling. 2. They don't use recycled products. Every year 1.300km2 of forests are destroyed. 3. Don't encourage a fair trade. Our solutions 1. Separate plastic bottles and corks from wet waste and from clean paper. 2. Using recycled placemats and plastic glasses to reuse instead of throwing them every time. 3. Starting using more local products instead of imported ones. In a nutshell SocialEnvironmentalEconomical 1. Improve sensibilisation of people ( especially children with games and events) Less pollution Less deforestation (of the rain forest) More human rights Moving the economy of our own countries thanks to the fair trade.