how to make… Bubble step 1: Making the Bu There are man Chinese groce be prepared. Pre-soak the p through, rathe parts water to pearls and stir pearls float to minutes. Stir every 10 minutes. Remo the pearls with lukewarm or cold wa of white sugar, one cup of brown sug Use the pearls immediately, or cover they will get too mushy. When you w in it for a few minutes to warm them. First make though yo of cream You can s condense You can keep the milk as hot or you shaker, and shake the mixture until it shaker, cool down the tea first by sto cubes in the tea. Finally, put three t in the final tea mixture. Stir and serve with a smile! Harvard China Care 2010 Dumplings Playgroup e Milk Te a ubbles ny different types of bubbles that you can b ery stores. Before making the tea, however, pearls for a few hours if you want them to be er than soft on the outside and chewy on the 1 part tapioca pearls. Bring the water to a them to make sure they don't stick to the b the top, cover the pot and keep the water ove from heat and let the pearls sit covered ater. Sweeten the pearls with either honey o gar, and two cups of water and then mixing r them and put them in the fridge for no mo want to use them, boil a cup of water and p . step 2: M e the tea by boiling hot water and adding a ou can use any type of tea. Mix ¾ cup of te m and 1 tablespoon of sugar syrup in a shake substitute the cream with soy milk, milk, half ed milk, or non dairy creamer. can cool it down. To make iced milk tea, a t gets frothy. If you made the tea in a conta oring it in the refrigerator. When you are rea to four tablespoons of cooked tapioca pea ea adapted from wikiHow.com buy easily in any , the bubbles need to e tender all the way e inside. Measure 7 rolling boil. Add the ottom. When the at a rolling boil for 30 d for 30 minutes. Rinse or by boiling one cup g it with the pearls. ore than 4 days or else put the tapioca pearls Making the Tea a black tea bag, ea with 2 tablespoons er or in a container. f and half sweetened add ice, cover the ainer instead of a ady to serve, place ice arls in a glass and pour