How to Make Allergy Free Cookies

How to Make Allergy Free

Chocolate Chip Cookies

Why Allergy Free Cookies?

Today the most common food allergens are gluten, peanut, egg and dairy. One of the little girls I take care off has 3 out of 4 of those, and I myself am allergic to peanuts. These cookies provide those unfortunate individuals the opportunity to still enjoy a yummy treat:)

*NOTE*This recipe is a remixed version of the Enjoy Life Company Chocolate Chip Recipe… Recipe measurements are copied but ingredients vary based off of my own personal preference

Gather your ingredients:You will Need:● ⅔ cup Earth Balance Vegan Butter● 1 tbsp. Extra Virgin Olive Oil● 1 ½ cup Organic Coconut Sugar● 1 tbsp. Organic Vanilla Extract● ⅓ cup Water● 2 ¼ Cup Organic Gluten-Free Coconut

Flour● 1 tsp. Organic Himalayan Pink Salt● 1 tsp. Xanthan Gum● 1 ½ tsp. Gluten-Free Baking Flour● 1- 10oz Bag Enjoy Life Semi-Sweet

Mini Chocolate Chips

Lets Get Started!

1.Preheat Oven to 375 degrees

2. In a large bowl combine vegan butter, extra virgin olive oil, and sugar3. Add in vanilla extract and water. 4. Combine gluten-free flour, salt, xanthan gum, baking soda and baking powder. 5. Lastly add in chocolate chips!

**Adding all ingredients into one bowl is okay! make life easier on yourself:)

Ingredients Should All Be Together By Now

6. Mix all Ingredients together, I used a basic cake spatula

**Ingredients will not be stuck together like typical cookie dough, due to gluten free mixes and absence of eggs this happens...Its OKAY!

7. Drop by spoonfuls onto a greased (coconut oil) pan (or parchment paper, I didn’t have any in the house) 8. Press cookie balls down to flatten slightly

There Almost Ready!9. Place cookies into oven and bake for 8-1o minutes

Their DOne!

10. Let cookies cool for 10 minutes11. Serve and Enjoy!