Always the correct labelcontent! Flawlessly working equipment! Ready a complete production line with 1 button. Centralized control of all your equipment. Custom configuration of the operator screen. Build in checks to prevent your specific errors. Updates and changes can be done by yourself. Can be implemented on any windows system. Pre-set all printjob parameters once vs Manual printjob configuration over and over. Variable labelinfo printed realtime from any database format through ODBC. Intelligent data processing (allergen highlight, nutrition value calculation etc.) Label layouts configured to individual customer needs through linked templates. Labels configured to comply with the latest laws and legislations. Future labelchanges can be implemented by yourself. Serialization of products (anti-counterfeit) through direct foolproof and reliable ERP connections. One labeltemplate with variable insert fields vs many individual fixed labels. Wide offering of thermal transfer and HR inkjet equipment. Full Windows based operating systems. One supplier for hardware AND software. Dutch Quality equipment. Coding and Marking equipment manufacturer since 1958. Wide offering of directly functioning equipment vs custom integration and configuration. √ √ √ √ √ √ √ √ √ √ √ √ √ √ √ √ √ STANDARDIZE YOUR CODING PROCESS, SAVE MONEY AND HASSLE! HOW DOES IT WORK? Prevent coding errors! PRODUCT 1 PRODUCT 2 PRODUCT 3 PRODUCT 4 PREVIEW LINE 1 LINE 2 LINE 3 LINE 4 PRINT PRINT PRINT PRINT YOUNG HERRING THE FISHSHOP Nutrition Facts: Serving Size: 100 g Amount Per Serving Calories from Fat 109 Calories 204 Total Fat12.11g 19% Saturated Fat 3.985g 20% Polyunsaturated Fat 0.438g Monounsaturated Fat 5.256g Cholesterol 79mg 26% Sodium414mg 17% Potassium275mg Total Carbohydrate6.52g 2% Dietary Fiber 0.4g 2% Sugars 1.62g Protein16.16g Vitamin A 0% Vitamin C 1% Calcium 5% Iron 12% * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18 PRODUCT SELECT 1 LINE SELECT 2 PRODUCTION START 3 Automate in 3 steps... THERMAL TRANSFER La!bel Sample Filled by hand Rich in Omega 3 fatty acids Young Herring Contents: 2 pcs. with onions per 100g: 810 kJ/194 kcal % of reference intake of an average adult (8400 kJ/ 2000 kcal) 1 young herring (65 g) contains: Jansen B.V. P.O. Box 625, NL-2345 LM Hoofddorp, The Netherlands L11478336 1234 5678 Ingredients: Herring (fish), salt, onions Fishing Territory: FAO 27 Nord Eastern Atlantic (excl. Baltic) This product has been caught according to the environmental standards for sustainable fisheries of the MSC . SGS-NL-MSC-C-0000 Packed in a protective atmosphere Keep refrigerated at +2 ºC - +7 ºC Frozen on: 16-07-2015 Use by: 11-07-2017 Energy Fat 8,6 g 526 kJ 126 kcal 6% 12% Sat. Fat Sugars Salt 2,0 g 0,3 g 1,25 g 10% <1% 20% NL 1234 EG Average nutritional values whose Saturated Fat Monounsaturated Fat Polyunsaturated Fat of which sugars 0,4 g 0,3 g polyol 0 g 0 g starch 0 g 0 g Fibers 1,6 g 1,0 g Protein 18,5 g 12,0 g Carbohydrates of which EPA + DHA 1080 mg 700 mg Package contains 2 pcs Young Herring (2 servings) 1 serving is 65 g Omega 3 fatty acids total1,5 g 0,98 g Fat 13,3 g 8,6 g Per 100 g 1 portion (65g) Energy 810kJ/194 kcal 526kJ/126 kcal Salt 1,95 g 1,25 g Automatic calculation of Recommended Daily Intake Checkdigit barcode automatically calculated and printed Automatic calculation of nutritional value per serving Automatic calculation of recommended dietary allowance Print variable data realtime from external databases Lageweg 39 NL 2222AG - Katwijk M: [email protected] T: +31 (0) 71 40 60480 I: www.kortho.com Expiration date(s) automatically linked to specific product 3,0 g 2,0 g 5,1 g 3,3 g 1,8 g 1,2 g 0,5 g 0,3 g HR INKJET 01-2016-01