fizzes housemade n/a cordials of seasonal fruit mixed with sparkling water add a suggested liquor to make it a cocktail for an additional $6 charge GRAPEFRUIT THYME FIZZ l iquor suggestion: gin/vodka PINEAPPLE JUNIPER FIZZ l iquor suggestion: vodka/rum CRANBERRY SAGE FIZZ liquor suggestion: tequila 6 6 6 flora specialties RACHEL’S GINGER BEER -- ON DRAFT ROSEMARY LEMONADE or CRANBERRY GINGER CIDER COMBO (1/2 rosemary lemonade, 1/2 cranberry ginger cider) BLACK ICED TEA APPLE CIDER served hot or cold ORANGE OR GRAPEFRUIT JUICE COMMUNITEA KOMBUCHA* (contains 2.5% alcohol) VITAMIN C KOMBUCHA TONIC* (contains 2.5% alcohol) kombucha with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill organic blueberry powder, cardamom, grapefruit & sea salt PASSIONFRUIT MANGO NOG passionfruit, mango, coconut milk, hemp seeds, lime juice, agave 7 5 5 4 4.5 5 5 8 coffee & tea GOLDEN MILK warm coconut milk, turmeric, black pepper, ginger, cardamom, coriander, & chaga STUMPTOWN ESPRESSO BAR regular or decaffeinated americano, latté, mocha, cappuccino, macchiato TRAVELER’S CHAI HOT CHOCOLATE ORGANIC LOOSE LEAF TEA BY MODERN STEEP TEA CO. BLACK TEAS: english breakfast, earl grey la créme, assam, pear ginger GREEN TEAS: brown rice, jasmine blueberry, spring green, yerba mate HERBAL TEAS: chamomile, coconut lavender, peppermint, immunity, wonder woman 7 3 - 6 5 4.5 5 our water and ice are filtered cocktails $12 MADISON rye whiskey, modern steep earl grey infused vermouth, angostura bitters TEN TREES douglas fir infused tequila, st. germaine, lime ROSEMARY LEMON DROP rosemary-lemon infused vodka, combier liqueur d’orange, rosemary lemonade OLD TIME MAPLE bourbon, skip rock distillery nocino, vermont maple syrup, house coffee-pecan bitters AUTUMN MULE wild roots apple cinnamon vodka, rachel’s ginger beer, lime, house gingersnap bitters DUCHESS OF PERTH scotch, brovo ginger liqueur, house quince syrup, scrappy’s cardamom bitters EL CHUPACABRA wahaka mezcal, house apricot liqueur, ancho reyes chile liqueur, lime, bittermen’s mole bitters, salt MODERN ENGLISH towshend’s gin, ruby port, lemon, bay leaf simple syrup RUBY SUN tequila reposado, brovo amaro #1, house hibiscus liqueur, pfriem ipa syrup, pomegranate punch, scrappy’s aromatic bitters WAKEY WAKEY (served warm) cacao nib & stumptown coffee infused tequila, benedictine, steamed oat milk, dusted with nutmeg & cayenne non-alcoholic * beverages 7 ,
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
fizz
eshousemade n/a cordials of seasonal fruit mixed with sparkling wateradd a suggested liquor to make it a cocktail for an additional $6 charge
GRAPEFRUIT THYME FIZZ liquor suggestion: gin/vodka
PINEAPPLE JUNIPER FIZZ liquor suggestion: vodka/rum
CRANBERRY SAGE FIZZ liquor suggestion: tequila
666
flor
a sp
ecia
ltie
s
RACHEL’S GINGER BEER -- ON DRAFT
ROSEMARY LEMONADE or CRANBERRY GINGER CIDER
COMBO (1/2 rosemary lemonade, 1/2 cranberry ginger cider)
BLACK ICED TEA
APPLE CIDER served hot or cold
ORANGE OR GRAPEFRUIT JUICE
COMMUNITEA KOMBUCHA* (contains 2.5% alcohol)
VITAMIN C KOMBUCHA TONIC* (contains 2.5% alcohol) kombucha with a housemade tonic of fresh mint, lime, agave, cayenne,bow hill organic blueberry powder, cardamom, grapefruit & sea salt
PASSIONFRUIT MANGO NOGpassionfruit, mango, coconut milk, hemp seeds, lime juice, agave
7
5
54
4.5
55
8
coff
ee &
tea
GOLDEN MILKwarm coconut milk, turmeric, black pepper, ginger, cardamom, coriander, & chaga
STUMPTOWN ESPRESSO BAR regular or decaffeinatedamericano, latté, mocha, cappuccino, macchiato
TRAVELER’S CHAI
HOT CHOCOLATE
ORGANIC LOOSE LEAF TEA BY MODERN STEEP TEA CO.BLACK TEAS: english breakfast, earl grey la créme, assam, pear ginger GREEN TEAS: brown rice, jasmine blueberry, spring green, yerba mate HERBAL TEAS: chamomile, coconut lavender, peppermint, immunity, wonder woman
7
3 - 6
5
4.5
5
our water and ice are filtered
cock
tail
s $
12
MADISONrye whiskey, modern steep earl grey infused vermouth,angostura bitters
TEN TREESdouglas fir infused tequila, st. germaine, lime
ROSEMARY LEMON DROProsemary-lemon infused vodka, combier liqueur d’orange,rosemary lemonade
OLD TIME MAPLEbourbon, skip rock distillery nocino, vermont maple syrup, house coffee-pecan bitters
AUTUMN MULEwild roots apple cinnamon vodka, rachel’s ginger beer, lime,house gingersnap bitters
DUCHESS OF PERTHscotch, brovo ginger liqueur, house quince syrup, scrappy’s cardamom bitters
EL CHUPACABRAwahaka mezcal, house apricot liqueur, ancho reyes chile liqueur, lime, bittermen’s mole bitters, salt
MODERN ENGLISHtowshend’s gin, ruby port, lemon, bay leaf simple syrup
RUBY SUNtequila reposado, brovo amaro #1, house hibiscus liqueur,pfriem ipa syrup, pomegranate punch, scrappy’s aromatic bitters
WAKEY WAKEY (served warm)cacao nib & stumptown coffee infused tequila, benedictine,steamed oat milk, dusted with nutmeg & cayenne
non-alcoholic * beverages
7
,
beer
& c
ider
rotating draft beers:pFRIEM IPAHood River, ORACE “SPACE” BLOOD ORANGE CIDERSabastopol, CABLACK RAVEN “GRANDFATHER” IMPERIAL STOUTRedmond, WA
bottles & cans:REUBEN’S BREWS PILSNER Everett, WATHREE MAGNETS “ANYTHING GOLD” BRUT IPA Olympia, WAGHOSTFISH GLUTEN-FREE PALE ALEYakima, WABLACK RAVEN “FESTIVUS” HOLIDAY ALE (750ML)
Redmond, WASCUTTLEBUTT AMBER Everett, WASCUTTLEBUTT PORTEREverett, WAGIGANTIC “PIPEWRENCH” GIN BARREL AGED IPAPortland, ORRAMBLING ROUTE PEAR CIDERYakima, WAINCLINE FRESH HOP IMPERIAL RHUBARB CIDERAuburn, WA
happ
y ho
ur s
peci
als
CA
FE FLOR
A drinks
whi
te w
ine
FARMLANDS pinot noir, OR (B,V)
NHV “CARMEN” tempranillo, WA (V,OG)
GIRASOLE sangiovese, CA (V,O)
LOCUS “MODO” cinsault/syrah/mourvedre, WA
RACONTEUR syrah/cabernet sauvignon blend,WA
RADICLE VINE barbera/petit verdot/cab franc OR (V)
ISENHOWER malbec, WA
THE HUNTSMAN cabernet sauvignon, WA
ANNE AMIE pinot gris, WA (L,S )
PALENCIA sauvignon blanc, W,A
REVELRY lightly oaked chardonnay, WA
ORR old vines chenin blanc, WA
NHV “GUINEVERE” gewürztraminer, WA (V,OG)
NHV “CAN-CAN” riesling/grenache blanc blend, WA
(V,OG)
TREVERI blanc de blancs brutFORIS moscato frizzante, OR
GRUET pinot noir brut rosé, NM
ANNE AMIE pinot noir saignée rosé, OR (L,S)
JOHAN pinot noir pétillant naturel, OR (B,O)
B - CERTIFIED BIODYNAMIC S - SALMON SAFE
L - LIVE CERTIFIED V - VEGAN
O - CERTIFIED ORGANIC OG - ORGANICALLY GROWN
13/5214/5611/44
9/3612/48
10/40 11/44
48
11/4412/4810/4015/6011/44
32
12/4810/4011/4410/40
48
Join us for Happy Hour Monday-Friday 3-6pALL DRAFT BEER & CIDER
WINE - LOCUS “MODO” red blend & PHOTOBOMB pinot gris
WELL HIGHBALLS
WITTY GIN & TONIC gin, broVo witty vermouth, kina tonic, orange bitters
BLACK CHERRY SOURbourbon, cherry liqueur, black pepper stout syrup, lemon
red
win
e
6
7
8
6
9
8
10
7
7
9
8
9
4
7
6
7
7
rosé
/bub
bles
Lorem ipsum
Related Documents
