HOUSE COCKTAILS All 8 2 for 12 between 5-7pm when ordering the same cocktail SIDES Churrasco Fries pb Tossed in Brasilian steak-house seasoning 3.5 Sweet Potato Fries pb 4.5 Cassava Bravas pb gf Malagueta sauce, Rubies in the Rubble aioli 6 Truffle Parmesan Cassava gf Parmesan cheese, truffle shavings 7.5 House Caesar Salad gf Gem lettuce, Parmesan, Pao de Queijo croutons, avocado, Caesar dressing 6 Biro-Biro Rice pb gf Steamed white rice with herbs and spring onions. Named aſter the Brazilian footballer who loved it 3.5 Rio Black Beans pb gf 3.5 MAINS Flat Iron Steak Fritas Chimichurri sauce, grilled baby gem, Churrasco Fries 19.5 ‘Anticucho’ Chilli Cumin Lamb Palmito, turmeric mayo, chopped chives, crispy shallots 20 Blackened Cod Tostada Grilled and spiced sustainable cod fillet tossed in spices. With turmeric mayo, pickled red onion, cactus tostada and corn ribs 16 Chargrilled Pineapple and Tofu Skewers pb, gf In a spicy treacle glaze. With pickled red onions and Biro-Biro Rice 13 X-Burger 6oz steak burger, mature cheddar, guava barbecue bacon, rocket, tomato, red onion, mustard mayo, brioche bun, topped with a blistered Padron pepper (‘X’ is pronounced ‘cheese’ in Portuguese – you’ll find X-Burgers not Cheeseburgers all over Brasil) 12.5 Beyond X-Burger pb Beyond Meat plant-based burger, Violife cheddar, guava barbecue THIS ™ Isn’t Bacon, rocket, tomato, red onion, Rubies in the Rubble mustard mayo, brioche bun, topped with a blistered shishito pepper 13.5 Inspired by the glory of the Rio of the 1950's; where they danced the Samba in the streets, Bossa Nova filled the air and the smoke of Havana cigars clung to the late night bars. Please let us know about any dietary requirements and we’d be happy to help. As our dishes are prepared in a kitchen where gluten, nuts and animal products are present, there might be some cross contamination. A discretionary service charge of 12.5% will be applied to your bill SNACKS + SHARING Blistered Padron Peppers pb, gf Maldon sea salt, lime 4.5 ‘Pao De Queijo’ Chicken Doughballs gf Brasilian cheesy dough balls stuffed with pulled malagueta chicken. With Malagueta mayo and farofa breadcrumbs 5.5 Corn Ribs pb, gf Sweet smoked paprika, butter, Maldon sea salt 6 Buttermilk Churrasco Fried Chicken Spicy Malagueta sauce 6 Whole Avocado Guacamole pb Avocado, red onions, red chilli, lime juice and Maldon sea salt, ready to smash table side. With tostada chips 9 Parmesan Rice ‘Bolinhos’ Aioli, micro-herbs 5.5 Crispy Halloumi Cucumber Salad v, gf yoghurt, chilli flakes, pomegranate seeds 6.5 Grilled Blackened Prawn Tostadas Avocado, grapefruit, black sesame seeds, red chilli, wasabi lemon cream, cactus tortilla 7.5 ‘Hard Crack’ Chicken Wings Malagueta honey glaze, chopped chives 7.5 pb plant based v vegetarian gf gluten free n nuts DESSERTS Basque ‘Burnt’ Cheesecake v Doce de leite caramel, lime 7 Cinnamon Sugar Churros v n Nutella dip 6 Chargrilled Pineapple v gf Vanilla ice cream, mint 5 Little Moons Mochi 3 for 6 Soſt rice dough balls stuffed with artisan gelato Creamy Vanilla v Alphonso Mango v Vegan Passion Fruit pb n Happy Endings Ice Cream Sandwiches 6 East Side Vegan Corn and cashew ‘ice-cream’, smokey salted caramel, miso and corn cookie. pb n The Favourite Bourbon biscuit, malt parfait and salty chocolate crumbs dipped in 55% Original Beans milk chocolate. v Strawberry Shorty Strawberry parfait, marshmallow, jam, brown sugar shortbread and a little chocolate Pornstar Caipirissima Havana Club 3yr, vanilla syrup, passion fruit syrup and lime, served with a shot of Prosecco Sunscreen Spritz Aperol, passion fruit, coconut syrup, Prosecco Brasil ‘58 Beefeater gin, Acerola syrup, Ms. Better Bitters cucumber bitters, Prosecco, lime Bossa Negroni Whitley Neill original gin, Campari, Cinzano Rosso, Ms Better Bitters pineapple & anise, Acerola syrup Iron Claypot ‘Moqueca’ Curry pb A creamy Bahian coconut curry with fried plantain, palm hearts, roasted butternut squash, red chilli, sweet peppers, With Biro-Biro Rice 13 Pulled Pork Feijoada Our take on the classic Brasilian stew, with pulled pork, chorizo sausage, smoked bacon, and black beans. With crispy kale,farofa breadcrumbs and Biro Biro rice 15 Three Corn Salad pb Avocado, grilled baby corn, grilled corn kernels, crunchy corn nuts, pomegranate, mango, confit tomato and red onions tossed in a tangy citrus dressing 12.5 Add Blackened Prawns for 4.5 or Crumbled Feta v for 3.5 Beirut Flatbread Inspired by the Lebanese who brought pita bread to Brasil in the early twentieth century, made famous by Sao Paulo’s Café Frevo. Toasted flatbread with lettuce, tomato, red onion and your choice of: Pulled Spicy Malagueta Chicken 8.5 Malagueta mayo, rocket, pickled red onion Chargrilled Halloumi and Pineapple v 8.5 Aioli, Sriracha, rocket, pickled red onion ‘Esquite’ Fries v Mexican street corn style. Churrasco fries, charred sweetcorn tossed in sriracha mayo, crumbled feta, lime 6.5 Hot Baked Cornbread v Maple syrup, butter 4.5 Basted with Classic Spicy Malagueta, Guava Barbecue or Honey Glaze CHICKEN SKEWER gf Chicken thighs marinated for 24 hours and grilled over an open flame 10 CHICKEN BREAST gf Butterflied and marinated for 24 hours and grilled over an open flame 10 What we’re known for