HOTEL MANAGEMENT & CULINARY INSTITUTE · 2020. 9. 4. · management. NFCI has emerged as one of the leading institutes of hospitality. This tremendous success has enabled the institute

HOTEL MANAGEMENT & CULINARY INSTITUTE

HOTELMANAGEMENT& CULINARYINSTITUTE

We need good institutes in the country to impart training in catering

and cooking. NFCI has been making endeavour in this direction since

1990 at Jalandhar. With 3 decades of experience in hospitality

management. NFCI has emerged as one of the leading institutes of

hospitality. This tremendous success has enabled the institute to

spread its wings in other cities of India as well. It is catering to the

requirement of trained chefs and other hotel executives. With each

passing year the institute has matured to its present status by virtue

of hard work an sincere effort. We are PAN India approved centre of

NSDC (National Skill Development Corporation) providing training

in hospitality sector.

If you are desirous of flying abroad and settling there. NFCI is the right

choice to go for. Not only at home, well trained food crafter’s are

appreciated all over the world. Keeping this thing in mind we train our

students with excellence so that they can prove their worth outside

India as well.

The institute is well known for organizing a

number of activities that go a long way in enhancing

the students and to bring out their hidden talents

and capabilities. Thus creating a grooming a

complete and well developed individual ready to

take on the world. Do you to be tomorrow’s leader

in today’s world of hospitality.

CERTIFICATE COURSES

CERTIFICATE IN BAKERY

CERTIFICATE IN COOKERYEligibilityDuration

: VIII: 4 Months

PROFESSIONAL COURSES

DIPLOMA IN CULINARY SKILLSDIPLOMA IN COOKERYDIPLOMA IN BAKERYDIPLOMA IN FOOD & BEVERAGES SERVICES

EligibilityDuration

: 10th Matriculation: One Year and Industrial Training of 6 Months

CERTIFICATE IN FOOD PREPARATION & CULINARY ARTSEligibilityDuration

: 10th Matriculation: One Year and Industrial Training of 6 Months

DIPLOMA IN F & B SERVICES

CATERING MANAGEMENTBAKERY & CONFECTIONERYFRONT OFFICE OPERATIONS

EligibilityDuration

: 10th Matriculation: One Year and Industrial Training of 6 Months

We are Now onE-Learning

NSDC COURSES

HOUSEKEEPING SUPERVISOR :Is responsible for supervising and coordinating activities of cleaning staff, ensuring completion of assigned housekeeping tasks and monitoring cleanliness of the work place.

Eligibility : 12th Duration : 3 Months

F & B SERVICE STEWARD :Is responsible for efficiently and courteously serving food and beverage to guest of Hotels, Restaurant, Canteens and Banquet functions.

Eligibility : 10th Duration : 4.5 Months

TRAINEE CHEFF :Is responsible for preparing, cooking and maintain the kitchen while working under the direction of senior chefs. The individual at work stores supplies, cooks food as per commi or Range or Multi-cuisine chef’s instruction and maintain cleanliness at kitchen.

Eligibility : 10th Duration : 6 Months

MEET & GREET OFFICER :Is responsible for meeting and greeting the customer, arranging for guest transfers and addressing customer queries and service complaints and arranges for transporting them to an agreed destination.

Eligibility : 10th Duration : 3 Months

We are Now onE-Learning

NFCI VARANASI NFCI LUCKNOW NFCI KARNAL

NFCI PATIALA NFCI BELGAUM NFCI MANDI NFCI CHAMBA

CHAMBAMANDI

VARANASI

BELGAUM

LUCKNOW KARNAL BHOPAL

Connect for more detail :

www.nfcihospitality.com/contact/

HOTEL MANAGEMENT & CULINARY INSTITUTE

https://www.instagram.com/nfcihm/