Hotel Hilton Dubai Al Habtoor City Poultry Innovation · Al Habtoor City PROGRAM. Latest solutions for economic and environmental performances in poultry production 14h00 - 14h30

SummitInnovation

Poultry

13-15 October 2020,Dubai, UAEHotel Hilton Dubai Al Habtoor City

P R O G R A M

Latest solutions for economic and environmental performances in poultry production

14h00 - 14h30 Welcome & Introduction Sylvain Comte, DVM Poultry Franchise Director, Ceva Corporate14h30 - 15h00 Broiler production in the EU: the Dutch experience with slow growing broilers Mr. Peter von Horne Poultry Economist, Wageningen University, The Netherlands15h00 - 15h30 Sustainability of global poultry production - The challenge of tomorrow Nicolo Cinotti, DVM Secretary General, International Poultry Council, Italy15h30 - 16h00 Coffee Break All16h00 - 16h30 Broiler production in the US

and its environmental impactAshley Peterson, Ph.D. Senior Vice President, Scientific and Regulatory Affairs,

National Chicken Council, USA16h30 - 17h00 Managing customer requests and production Mr. John Kirkpatrick Agricultural Manager, TESCO Supermarkets PLC, UK17h00 - 17h30 Round Table & Conclusion All

TUESDAY, OCTOBER 13TH Poultry production in a sustainable environment : expert perspectives

8h30 - 9h00 Customer testimonial on hatchability and quality Mrs. Katarzyna Stoklosa CEO, Park Drobiarski, Poland9h00 - 9h30 In ovo injection update on new process Mr. Carlos Gonzales Vaccination Equipment & Services Director, Ceva Corporate09h30 - 10h00 Egg quality management at the hatchery Miren Arbe, DVM Vaccination Equipment & Services Manager, Ceva Corporate10h00 - 10h30 Coffee Break All10h30 - 11h00 Innovations in- and around the hatchery to improve chick quality Dr. Ir. A. Lourens, DVM Hatchery Consultant, The Netherlands11h00 - 11h20 Reo and IBH a growing concern all over the world Christophe Cazaban, DVM Scientific Director, SID, Ceva11h20 - 11h40 Breeder immunisation and autogenous vaccines solution : IBH Reo cases Jean De Foucauld, DVM Senior Biology Expert, Ceva11h40 - 12h00 A zero carbon foot print production system Mr. Marcel Kuijpers Owner, Kuijpers Kip, The Netherlands12h00 - 12h30 Round Table & Conclusion All

THURSDAY, OCTOBER 15TH Critical steps in mastering breeder health and hatchery

8h30 - 9h00 The importance of reliable diagnosis and data analysis to drive production G. Dauphin, DVM / M. Lecoupeur Scientific Coordinator, SID/ Data Analyst, Ceva Corporate9h00 - 9h30 Impact of farm management on slaughter house economics : Brazilian experience José Mauricio França, Prof. DVM Assoc. Professor-Universidade Tuiutido Paraná, Brazil09h30 - 10h00 Newcastle disease control field experience and value of a proper bird immunisation M. Genys, DVM/ S. Sandikli, DVM Zone Veterinary Services Manager/ Marketing Manager, Ceva Corporate10h00 - 10h30 Coffee Break All10h30 - 11h00 H9 a growing challenge in Africa Middle East and Eastern Europe Bertrand le Tallec, DVM Veterinary Services Director, Ceva Corporate

11h00 - 11h30 IBD control field experience and value of vaccination F. Roulleau, DVM / M.-A. Lopes, DVM Poultry BU Manager ME, Ceva/Marketing Manager, Ceva Corporate11h30 - 12h00 Infectious bronchitis : field cases analysis from laboratory

data to mesure impact of the vaccination programMattia Cecchinato, Prof. DVM Professor at Department of Animal Medicine, Production and

Health, University of Padova, Italy

12h00 - 12h30 IB control starts with a proper vaccination at the hatchery Mr.W. Boyer /P. Paulet, DVM Vaccination Services & Equipment Manager, Ceva/ Poultry Marketing Director, Ceva

12h30 - 13h00 Round Table & Conclusion All

WEDNESDAY, OCTOBER 14TH Fact based contributions in broiler production