Prices are subject to State of Nevada Sales Tax and gratuity. Prices are subject to change. 6/1/19 1 Hot Hors d’oeuvres 100 pieces per order Pigs in a Blanket – $225.00 Vegetable Spring Rolls - $250.00 Swedish Meatballs or BBQ Meatballs - $250.00 Pork Pot Stickers - $250.00 Chicken Wings with Dipping Sauces - $250.00 Crab Rangoon with Pan Asian Salsa - $300.00 Spanakopita with Cucumber Mint Dip - $300.00 Mini Pizza Tarts – $300.00 Italian Sausage and Mozzarella Stuffed Mushrooms - $300.00 Chicken Satays with Thai Peanut Sauce - $325.00 Petite Beef Wellingtons with Thyme Scented Jus - $325.00 Tempura Shrimp - $325.00 Bacon Wrapped Scallops - $350.00 Chilled Hors d’oeuvres 100 pieces per order Curried Chicken Canapés - $250.00 Spicy Crab and Nori Rolls - $350.00 Assorted Gourmet Canapés - $350.00 Smoked Chicken with Papaya Salsa - $400.00 Chef’s Selection of Sushi Trio - $450.00
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Prices are subject to State of Nevada Sales Tax and gratuity.
Prices are subject to change. 6/1/19
1
Hot Hors d’oeuvres
100 pieces per order
Pigs in a Blanket – $225.00
Vegetable Spring Rolls - $250.00
Swedish Meatballs or BBQ Meatballs - $250.00
Pork Pot Stickers - $250.00
Chicken Wings with Dipping Sauces - $250.00
Crab Rangoon with Pan Asian Salsa - $300.00
Spanakopita with Cucumber Mint Dip - $300.00
Mini Pizza Tarts – $300.00
Italian Sausage and Mozzarella Stuffed Mushrooms - $300.00
Chicken Satays with Thai Peanut Sauce - $325.00
Petite Beef Wellingtons with Thyme Scented Jus - $325.00
Tempura Shrimp - $325.00
Bacon Wrapped Scallops - $350.00
Chilled Hors d’oeuvres 100 pieces per order
Curried Chicken Canapés - $250.00
Spicy Crab and Nori Rolls - $350.00
Assorted Gourmet Canapés - $350.00
Smoked Chicken with Papaya Salsa - $400.00
Chef’s Selection of Sushi Trio - $450.00
Prices are subject to State of Nevada Sales Tax and gratuity.
Prices are subject to change. 6/1/19
2
Reception Trays
Display of Domestic and Imported Cheeses Boursin, Cheddar, Port Sault, Bel Paese, Smoked Gouda, Jarlsberg, Bleu,
Garnished with Grapes, Strawberries and a variety of crackers
Small (serves 25 to 50 people) $225.00 per tray Medium (serves 50 to 75 people) $315.00 per tray
Large (serves 75 to 100 people) $450.00 per tray
Display of Fresh Vegetables Served with Sour Cream Ranch Dip
Small (serves 35 to 50 people) $225.00 per tray Medium (serves 50 to 75 people) $300.00 per tray Large (serves 75 to 100 people) $400.00 per tray
Fresh Fruit Platter
Small (serves 35 to 50 people) $240.00 per tray
Medium (serves 50 to 75 people) $310.00 per tray Large (serves 75 to 100 people) $420.00 per tray
Prices are subject to State of Nevada Sales Tax and gratuity.
Prices are subject to change. 6/1/19
1
Chilled Seafood on Ice Minimum 25 pieces per order
Shucked Little Neck Clams on the Half Shell Chef’s Selection of Assorted Sauces
$5.50 per piece
Shucked Seasonal Oysters on the Half Shell Chef’s Selection of Assorted Sauces
$6.00 per piece
Alaskan Snow Crab Claws served with Traditional Cocktail Sauce
$6.50 per piece
Jumbo Shrimp Cocktail served with Traditional Cocktail Sauce
$8.50 per piece
Alaskan King Crab Legs served with Traditional Cocktail Sauce
$9.50 per piece
Prices are subject to State of Nevada Sales Tax and gratuity.
Prices are subject to change. 6/1/19
2
Hors d’oeuvres Packages Provided for 1 hour for a minimum of 50 people
Please note these packages do not include beverages.
Canyons Package Choice of 3:
Chef’s Selection of Chilled Canapés
Chicken Satays with Thai Peanut Sauce
Swedish Meatballs
BBQ Meatballs
Vegetable Spring Rolls
$25.00 per person
Suncoast Package Choice of 5:
Chef’s Selection of Chilled Canapés
Domestic Cheese & Cracker Display
Fresh Vegetable Tray w/ sour cream ranch dip
Sliced Fresh Fruit Tray garnished with berries & grapes