To place a catering order, visit EatAtBento.com/Catering or Email [email protected]CATERING & EVENTS We believe in serving a better tomorrow by helping you raise money for an organization or cause that is close to your heart. Host a fundraiser at any of our locations, invite your friends, and we’ll give 20% of sales back to your organization! Email us at [email protected]to learn more about fundraising at Bento! *Booking an event is recommended at least (1) week in advance to better assure availability. Complete Terms and Conditions available on the Fundraiser Agreement. Scan the QR code or visit EatAtBento.com/locations to find your nearest location. FUNDRAISING EatAtBento 03-81720 SET UP & SERVE • Sushi Chef: $45 / hour • Service staff: $15 / hour WEDDINGS. GRADUATIONS. BIRTHDAYS. CORPORATE EVENTS. BABY SHOWERS. Set the bar high with fresh sushi, hot entree platters and a professional display. From setup to service to clean up, you’re in good hands. ORLANDO · JACKSONVILLE · SOUTH FLORIDA GAINESVILLE · Tampa Bay · TALLAHASSEE RATES * *Fees will apply based on event needs. Pricing and menu subject to change. STAFFED EVENTS MUST BE BOOKED A MINIMUM OF (1) WEEK IN ADVANCE *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to certain menu limitations, we cannot accommodate all allergy requests. Some restrictions and charges may apply to menu changes. Serves approximately 7 - 9 Entree served with White or Brown Rice Substitute Wok-Fried Rice or Lo Mein for an additional charge Serves approximately 7 - 9 PORK EGG ROLLS 15 PC ........................ 30 VEGGIE SPRING ROLLS 30 PC ................. 30 PORK FRIED DUMPLINGS 30 PC .............. 30 KRAB WONTONS 30 PC ......................... 30 HOUSE SALAD ................................... 20 WITH GINGER OR SESAME DRESSING EDAMAME ........................................ 35 ADDITIONAL $5 FOR GARLIC VEGGIE STIR FRY CHICKEN OR TOFU OR VEGGIE ....... 70 STEAK OR SHRIMP .................... 85 MONGOLIAN CHICKEN OR TOFU ...... 70 STEAK OR SHRIMP ..... 85 GARLIC BROCCOLI CHICKEN OR TOFU ...... 70 STEAK OR SHRIMP ..... 85 KOREAN CHICKEN OR TOFU ...... 70 STEAK OR SHRIMP ..... 85 COCONUT CURRY (YELLOW/RED) CHICKEN OR TOFU ...... 70 STEAK OR SHRIMP ..... 85 GENERAL TSO CHICKEN OR TOFU ...... 70 SHRIMP ................... 85 ORANGE CHICKEN OR TOFU ...... 70 SHRIMP ................... 85 SRIRACHA GARLIC CHICKEN OR TOFU ...... 70 SHRIMP ................... 85 KATSU CHICKEN .................. 70 HOT ENTREE PLATTERS NOODLES & RICE SIDE PLATTERS WOK FRIED RICE CHICKEN OR TOFU OR VEGGIE ..................................... 70 STEAK OR SHRIMP ................................................... 85 LO MEIN CHICKEN OR TOFU OR VEGGIE ..................................... 70 STEAK OR SHRIMP ................................................... 85 PAD THAI CHICKEN OR TOFU OR VEGGIE ..................................... 70 STEAK OR SHRIMP ................................................... 85 Edamame Krab Wontons Pad ai PINEAPPLE SWEET + SOUR CHICKEN OR TOFU ...................... 70 SHRIMP .................................. 85 PAO PAO ® SPICY CREAM CHICKEN OR TOFU ...................... 70 SHRIMP .................................. 85 TERIYAKI (ORIGINAL/SPICY) CHICKEN .................................. 70 Utensils available upon request RED CURRY YELLOW CURRY JAPANESE CURRY GENERAL TSO PAO PAO ® ORANGE SRIRACHA GARLIC JAPANESE BBQ The Party Begins Here
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HOT ENTREE PLATTERS€¦ · and start your catering order today. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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We believe in serving a better tomorrow by helping you raise money for an organization or cause that is close to your heart.
Host a fundraiser at any of our locations, invite your friends, and we’ll give 20% of sales back to your organization!
Email us at [email protected] learn more about fundraising at Bento!*Booking an event is recommended at least (1) week in advance to better assure availability. Complete Terms and Conditions available on the Fundraiser Agreement.
W E D D I N G S . G R A D U A T I O N S . B I R T H D A Y S . C O R P O R A T E E V E N T S . B A B Y S H O W E R S .
Set the bar high with fresh sushi, hot entree platters and a professional display. From setup to service to clean up, you’re in good hands.
O R L A N D O · J A C K S O N V I L L E · S O U T H F L O R I D A
G A I N E S V I L L E · T a m p a B a y · T A L L A H A S S E E
R A T E S *
*Fees will apply based on event needs. Pricing and menu subject to change.
S T A F F E D E V E N T S M U S T B E B O O K E D A M I N I M U M O F ( 1 ) W E E K I N A D V A N C E
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to certain menu limitations, we cannot accommodate all allergy requests. Some restrictions and charges may apply to menu changes.
Serves approximately 7 - 9 Entree served with White or Brown Rice
Substitute Wok-Fried Rice or Lo Mein for an additional charge
Serves approximately 7 - 9
P O R K E G G R O L L S 15 PC . . . . . . . . . . . . . . . . . . . . . . . . 3 0
V E G G I E S P R I N G R O L L S 30 PC . . . . . . . . . . . . . . . . . 3 0
P O R K F R I E D D U M P L I N G S 30 PC . . . . . . . . . . . . . . 3 0
K R A B W O N T O N S 30 PC . . . . . . . . . . . . . . . . . . . . . . . . . 3 0
H O U S E S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0WITH GINGER OR SESAME DRESSING
E D A M A M E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5ADDITIONAL $5 FOR GARLIC V E G G I E S T I R F R Y
C H I C K E N o r T O F U o r V E G G I E . . . . . . . 7 0S T E A K o r S H R I M P . . . . . . . . . . . . . . . . . . . . 8 5
M O N G O L I A NC H I C K E N o r T O F U . . . . . . 7 0S T E A K o r S H R I M P . . . . . 8 5
G A R L I C B R O C C O L IC H I C K E N o r T O F U . . . . . . 7 0S T E A K o r S H R I M P . . . . . 8 5
K O R E A NC H I C K E N o r T O F U . . . . . . 7 0S T E A K o r S H R I M P . . . . . 8 5
C O C O N U T C U R R Y (YELLOW/RED)C H I C K E N o r T O F U . . . . . . 7 0S T E A K o r S H R I M P . . . . . 8 5
G E N E R A L T S OC H I C K E N o r T O F U . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . 8 5
O R A N G EC H I C K E N o r T O F U . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . 8 5
S R I R A C H A G A R L I CC H I C K E N o r T O F U . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . 8 5
K A T S UC H I C K E N . . . . . . . . . . . . . . . . . . 7 0
H O T E N T R E E P L A T T E R S
N O O D L E S & R I C E
S I D E P L A T T E R S
W O K F R I E D R I C EC H I C K E N o r T O F U o r V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0S T E A K o r S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
L O M E I NC H I C K E N o r T O F U o r V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0S T E A K o r S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
P A D T H A IC H I C K E N o r T O F U o r V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0S T E A K o r S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
Edamame Krab Wontons
Pad Thai
P I N E A P P L E S W E E T + S O U RC H I C K E N o r T O F U . . . . . . . . . . . . . . . . . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
P A O P A O ® s p i c y c r e a mC H I C K E N o r T O F U . . . . . . . . . . . . . . . . . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
T E R I YA K I (ORIGINAL/SPICY)C H I C K E N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0
FRIED AVOpanko-fried avocado, eel sauce, spicy mayo
Serves approximately 7 - 9Wasabi and ginger available upon request
F R E S H . E A S Y. F A S T.Let us do the cooking! Email us at [email protected] and start your catering order today.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to certain menu limitations, we cannot accommodate all allergy requests. Some restrictions and charges may apply to menu changes.