SuSHi BaR sPEcIAlTIeS OYSTERS ON THE HALF SHELL (6/12)..... 16/30 red tobiko, green onion, crispy shallot + jalapeno cilantro ponzu TRUFFLED TUNA..... 13 truffle oil, avocado, parmesan, chili fresno + house wonton chips SEARED WAGYU BEEF..... 14 sweet soy, sesame, cucumber, watercress, togarashi SASHIMI CUP.....9 salmon, super white tuna, rice puff, lime, ponzu + wasabi avocado puree SMOKED SUPER WHITE TUNA CARPACCIO..... 11 tomato, parmesan cheese, chive, butter TUNA POKE CUPS..... 10 masago, green onion, chili and sesame oil, white onion, seaweed MARINATED ALBACORE TUNA..... 15 boston lettuce, white wine vinegar caviar, dijon mustard soy viniagrette SMOKED SCALLOPS..... 10 pickled red onion, kizami wasabi, ponzu, black sesame HoT aPPeTIzERS “BUFFALO” DUCK WING.....8 sweet chili butter sauce, napa cabbage slaw + yuzu blue cheese dressing ROASTED EGGPLANT....9 sweet miso, parmesan MISO + SAKE STEAMED MUSSELS..... 13 garlic, ginger, onion, pickled chili fresno, mini pretzel bread CRISPY CALAMARI..... 12 arugula salad, sweet chili sauce BLACK PEPPER SHRIMP..... 12 black pepper, pickled chili, green onion MUSHROOM DUMPLINGS..... 10 fontinella, green onion + garlic-chive sauce SAUTEED MAITAKE MUSHROOMS.....9 enoki, green onions, pickled chili AGEDASHI POTATO.....7 sweet potato, daikon, ginger, bonito, green onion + seasoned dashi PORK CUTLET.....9 tonkatsu sauce, arugula salad, pickled chili, white onion + yuzu dressing TEMPURA PLATE.....8 shrimp, assorted vegetables + seasoned dashi sauce SLIDERS (CHOOSE 3)..... 14 WAGYU BEEF pineapple, onion, cilantro, tare-soy, quail egg PORK CUTLET pickled onion, black sesame seed, mustard-tonkatsu CRABCAKE napa cabbage, curry mayo, tomato SpECiALtIEs KING CRAB LEGS..... 19 regular/34 large garlic mayo, rice puffs, chive ESCOLAR..... 14 miso-butter, shiitake mushrooms, crispy onion QUAIL..... 16 black rice, mushrooms, crispy onion, edamame, ginger ALLIGATOR RIB..... 16 sweet potato mash, hard boiled egg, chive, tempura watercress, balsamic soy reduction BaRBeQUe BaR A UNION SIGNATURE GRILLED OVER A 600° OPEN FLAME BaRBeQUe BaR sAMpLER.....29 BEEF FILET CHICKEN THIGH SHRIMP (2) PROSCIUTTO-WRAPPED SCALLOPS (2) BEEF TONGUE SQUASH (2) CAULIFLOWER WWW.EATATUNION.COM A neighborhood restaurant uniting Japanese culinary tradition with a distinctly American persona MISO SOUP.....3 MUSHROOM SOUP.....6 shiitake, oyster mushrooms SOBA SALAD.....8 tempura enoki mushrooms, onion, napa cabbage, bell pepper strings + spicy ponzu HOUSE SALAD.....6 baby arugula, tomato, frisée, red onion, tofu crouton + yuzu dressing CAULIFLOWER SALAD.....7 fennel, orange zest, balsamic- caramalized onion, red pepper + orange sesame vinaigrette MUSHROOM SALAD.....7 shiitake, oyster mushroom, chili strings, baby arugula, tomato, red onion, pickled onion + garlic-soy vinaigrette SoUPs + SAlADs KATSU DON..... 12 berkshire pork cutlet, egg, onion, shitake UNAGI DON..... 16 barbequed eel + vegetables RiCE DIsHEs MeAT LAMB CHOPS (2)..... 10 garlic-soy + baby arugula salad BEEF FILET.....5 ginger soy KANGAROO.....8 pineapple, orange + lime zest BEEF TONGUE.....5 Japanese curry PORK SHOULDER.....5 coconut milk + cilantro SPARE RIB.....7 miso + house tonkatsu ChICkEN CHICKEN THIGH.....4 Japanese curry SeAFOOD PROSCIUTTO-WRAPPED SCALLOPS (2).....7.5 wasabi avocado purée, sweet plum sauce, fried ginger SHRIMP (2).....6 sweet black pepper, jalapeno, sesame CALAMARI.....5 sweet soy VeGEtABlE CAULIFLOWER.....4 red miso, cheddar spice SHIITAKE MUSHROOM (2).....4 miso SQUASH (2).....3 togarashi SPICY PIGTAIL RAMEN..... 14 pickled cucumber, pickled chili, tofu, crispy onion, poached egg, napa cabbage MUSHROOM RAMEN..... 13 shiitake, enoki, oyster mushroom, green onion, napa cabbage, fried onion, seaweed, gobo, sesame oil, pickled chili + tofu BEEF CHEEK RAMEN..... 14 shiitake mushrooms, pickled chili, green onion,tofu, napa cabbage, ginger, grilled tomato, parmesan CHICKEN RAMEN..... 14 daikon, napa cabbage, garlic oil, green onion, cilantro + crispy chicken skin UNI ALFREDO SOBA..... 14 green tea soba noodles, fresh uni, salmon roe SEAFOOD RAMEN..... 15 shrimp, mussels, crispy calamari, pickled fresno, napa cabbage, green onion, miso, sake DUCK YAKI SOBA..... 14 egg noodles, ginger, cabbage, pickled chili, bell pepper, green onion, bonito, seaweed + house mustard-tonkatsu sauce RaMEn + NOoDLeS
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SUSHI BAR SPECIALTIESOYSTERS ON THE HALF SHELL (6/12).....16/30 red tobiko, green onion, crispy shallot + jalapeno cilantro ponzu
TRUFFLED TUNA.....13 truffle oil, avocado, parmesan, chili fresno + house wonton chips
SEARED WAGYU BEEF.....14 sweet soy, sesame, cucumber, watercress, togarashi
SASHIMI CUP.....9 salmon, super white tuna, rice puff, lime, ponzu + wasabi avocado puree
SMOKED SUPER WHITE TUNA CARPACCIO.....11 tomato, parmesan cheese, chive, butter
TUNA POKE CUPS.....10 masago, green onion, chili and sesame oil, white onion, seaweed
MARINATED ALBACORE TUNA.....15 boston lettuce, white wine vinegar caviar, dijon mustard soy viniagrette
SMOKED SCALLOPS.....10 pickled red onion, kizami wasabi, ponzu, black sesame
HOT APPETIZERS“BUFFALO” DUCK WING.....8 sweet chili butter sauce, napa cabbage slaw + yuzu blue cheese dressing
ROASTED EGGPLANT....9 sweet miso, parmesan
MISO + SAKE STEAMED MUSSELS.....13 garlic, ginger, onion, pickled chili fresno, mini pretzel bread
CRISPY CALAMARI.....12 arugula salad, sweet chili sauce
BLACK PEPPER SHRIMP.....12 black pepper, pickled chili, green onion
MUSHROOM DUMPLINGS.....10 fontinella, green onion + garlic-chive sauce
SAUTEED MAITAKE MUSHROOMS.....9 enoki, green onions, pickled chili
AGEDASHI POTATO.....7 sweet potato, daikon, ginger, bonito, green onion + seasoned dashi
PORK CUTLET.....9 tonkatsu sauce, arugula salad, pickled chili, white onion + yuzu dressing
TEMPURA PLATE.....8 shrimp, assorted vegetables + seasoned dashi sauce
SLIDERS (CHOOSE 3).....14 WAGYU BEEF pineapple, onion, cilantro, tare-soy, quail egg PORK CUTLET pickled onion, black sesame seed, mustard-tonkatsu CRABCAKE napa cabbage, curry mayo, tomato
SPECIALTIESKING CRAB LEGS.....19 regular/34 large
garlic mayo, rice puffs, chive
ESCOLAR.....14 miso-butter, shiitake mushrooms, crispy onion
QUAIL.....16 black rice, mushrooms, crispy onion, edamame, ginger
ALLIGATOR RIB.....16 sweet potato mash, hard boiled egg, chive,
tempura watercress, balsamic soy reduction
BARBEQUE BAR
A UNION SIGNATUREGRILLED OVER A 600° OPEN FLAME
BARBEQUE BAR SAMPLER.....29BEEF FILET
CHICKEN THIGHSHRIMP (2)
PROSCIUTTO-WRAPPED SCALLOPS (2)BEEF TONGUE
SQUASH (2)
CAULIFLOWER
WWW.EATATUNION.COM
A neighborhood restaurant uniting Japanese culinary tradition with a distinctly American persona
MISO SOUP.....3
MUSHROOM SOUP.....6 shiitake, oyster mushrooms
SOBA SALAD.....8 tempura enoki mushrooms, onion, napa cabbage, bell pepper strings + spicy ponzu
HOUSE SALAD.....6 baby arugula, tomato, frisée, red onion, tofu crouton + yuzu dressing
CAULIFLOWER SALAD.....7 fennel, orange zest, balsamic- caramalized onion, red pepper + orange sesame vinaigrette
MUSHROOM SALAD.....7 shiitake, oyster mushroom, chili strings, baby arugula, tomato, red onion, pickled onion + garlic-soy vinaigrette
SOUPS + SALADS
KATSU DON.....12 berkshire pork cutlet, egg, onion, shitake
UNAGI DON.....16 barbequed eel + vegetables
RICE DISHES
MEATLAMB CHOPS (2).....10
garlic-soy + baby arugula salad
BEEF FILET.....5 ginger soy
KANGAROO.....8 pineapple, orange + lime zest
BEEF TONGUE.....5 Japanese curry
PORK SHOULDER.....5 coconut milk + cilantro
SPARE RIB.....7 miso + house tonkatsu
CHICKENCHICKEN THIGH.....4
Japanese curry
SEAFOODPROSCIUTTO-WRAPPED
SCALLOPS (2).....7.5 wasabi avocado purée, sweet plum sauce, fried ginger
SHRIMP (2).....6 sweet black pepper, jalapeno, sesame
CALAMARI.....5 sweet soy
VEGETABLECAULIFLOWER.....4 red miso, cheddar spice
SHIITAKE MUSHROOM (2).....4 miso
SQUASH (2).....3 togarashi
SPICY PIGTAIL RAMEN.....14 pickled cucumber, pickled chili, tofu, crispy onion, poached egg, napa cabbage
MUSHROOM RAMEN.....13 shiitake, enoki, oyster mushroom, green onion, napa cabbage, fried onion, seaweed, gobo, sesame oil, pickled chili + tofu
BEEF CHEEK RAMEN.....14 shiitake mushrooms, pickled chili, green onion,tofu, napa cabbage, ginger, grilled tomato, parmesan
CHICKEN RAMEN.....14 daikon, napa cabbage, garlic oil, green onion, cilantro + crispy chicken skin
UNI ALFREDO SOBA.....14 green tea soba noodles, fresh uni, salmon roe
SEAFOOD RAMEN.....15 shrimp, mussels, crispy calamari, pickled fresno, napa cabbage, green onion, miso, sake
DUCK YAKI SOBA.....14 egg noodles, ginger, cabbage, pickled chili, bell pepper, green onion, bonito, seaweed + house mustard-tonkatsu sauce
RAMEN + NOODLES
SPECIALTY ROLLS 4 PIECES / 8 PIECES
HOKKAIDO.....8/15 seared scallop, avocado, roasted pepper, jalapeno, cilantro, masago-mayo + wrapped in soy paper
OLD CITY MARKET.....8/15 spicy tuna, seared salmon, ponzu, cilantro, onion, masago + wrapped in collard green
PACIFIC COAST.....9.5/18 (5 pc/10 pcs) tuna, yellowtail, fish roe, tempura crumb, jalapeno,cilantro, green onion, cucumber, avocado, wasabi mayo, eel sauce, sriracha
BRISTOL BAY.....10/19 alaskan king crab, avocado, grilled asparagus, green onion, masago, chive, uni butter + wrapped in soy paper
BAY STREET CALIFORNIA.....7.5/14 house-made crabcake, masago, cucumber, spicy mayo
CLIFTON #4.....7.5/14 fried calamari, masago, green onion, cilantro, grilled asparagus, garlic mayo + wrapped in marbled nori
CLASSIC ROLLS 4 PIECES / 8 PIECES
SPICY TUNA.....6/11 sesame chili oil, masago, tempura flake, mayo
DRAGON.....8.5/16 spicy shrimp, eel, avocado, masago, green onion, eel sauce
RAINBOW.....8.5/16 eel, hirame, tuna, cucumber, avocado
SPICY SHRIMP.....6/11 sesame chili oil, masago, onion, mayo, black pepper sauce
SOFT SHELL CRAB.....8.5/16 lettuce, fried ginger, avocado, rice puff, sesame paste, green onion, sweet chili sauce + wrapped in cucumber
CLASSIC CALIFORNIA.....7.5/14 crab meat, cucumber, masago, avocado
SPICY OCTOPUS.....6.5/12 sesame chili oil, masago, mayo, green onion, jalapeno
CRISPY SMOKED SALMON SKIN.....6/11 cucumber, avocado, masago, cilantro, sesame chili oil, eel sauce
SHRIMP TEMPURA.....8/15 (5 pc/10 pcs) avocado, eel sauce, caramelized onion, masago-mayo
VEGETARIAN ROLLS 4 PIECES / 8 PIECES
DEVON.....5/9 sweet potato tempura, curry mayo, chive, pickled radish, eel sauce
MUSHROOM.....5/9 shiitake + tempura enoki mushroom, onion, avocado, sesame
CUCUMBER.....4.5/8 lettuce,c ilantro, avocado, enoki mushroom, onion, fried ginger, jalapeno, black sesame + wrapped in cucumber
ASPARAGUS.....4.5/8 caramelized onions, sesame, garlic mayo
PICKLE.....4.5/7 oshinko, gobo, tamago, pickled cucumber, onion, black sesame
UNION HAND ROLLS KING CRAB.....10 uni butter, green onion, avocado
MARINATED SALMON.....9 avocado, black rice
SPICY TUNA.....6 sesame chili oil, masago, tempura flake, mayo
YELLOWTAIL + SCALLION.....8
CRISPY SMOKED SALMON SKIN.....6 cucumber, avocado, masago, cilantro, sesame chili oil, eel sauce
SOFT SHELL CRAB.....9 lettuce, fried ginger, avocado, rice puff, sesame paste, green onion, sweet chili sauce
PUMPKIN MOCHI CAKE.....8 cream cheese meringue, caramel + pumpkin seed brittle
CHOCOLATE BROWNIE.....8 chocolate tofu mousse, coconut biscuit, blueberry + raspberry sauce
KILLER YUZU PIE.....7 coconut biscuit crust, fresh whipped cream
ICE CREAM TRIO.....7 (SELECT ANY 3 FLAVORS) vanilla, espresso, coconut, green tea, root beer
ICE CREAM BAR.....5 coconut ice cream, chocolate + caramel drizzle
BLACK RICE ROLLSBlack rice is high in nutritional value and boasts fewer carbs
and calories than both white and brown rice. It’s unique natural flavor with a subtle sweetness pairs extremely well with sushi.
SUBSTITUTE WITH ANY ROLL.....0.50/1.00
BLACK RICE SUSHI ROLL SAMPLER.....25 Hokkaido, Dragon, Spicy Tuna, Devon
four rolls that pair exceptionally with black rice. sixteen pieces per order.
LUNCH BENTOS + SPECIALSMONDAY TO FRIDAY, 11:30AM TO 2:00PM
HAPPY HOUR SPECIALSEVERY DAY, 5:00PM TO 6:30PM
HALF PRICE PRIDE OF THE CITY SAKE | $1 OYSTERS$3 BEEF FILET SKEWERS | $5 GLASSES OF ROSÉ | $5 UNION MULES
DESSERTS
NIGIRI + SASHIMI (SUBJECT TO AVAILABILITY)
2 PIECES PER ORDER
SALMON.....9 sakeMARINATED SALMON.....9 zuke sakeSMOKED SALMON.....9 smoked sake KING CRAB.....11 tarabakaniYELLOWTAIL.....9 hamachiTUNA.....9 maguroWHITE TUNA.....8 shiro maguroSUPER WHITE TUNA.....8 escolarSEA URCHIN.....14 uniOCTOPUS.....7 takoEEL.....9 unagiSCALLOP.....8 hotateMACKEREL.....7 sabaSHRIMP.....6 ebiSWEET SHRIMP.....7 ama-ebiSQUID.....7 ikaFLUKE.....6 hirameSURF CLAM.....7 hokkigaiBLUE CRAB.....7 kaniSWEET OMELET.....5 tamagoSALMON EGG.....9 ikuraSMELT FISH ROE.....5 masagoFLYING FISH ROE.....7 tobiko (red or green)
NON-ALCOHOLIC BEVERAGES BOTTLED SODA.....3 coke, diet coke, sprite
JAPANESE SODA.....4 original, orange, melon cream
ICED TEA.....3
LA COLOMBE COFFEE....3
BADOIT SPARKLING WATER (750ML).....8
MIGHTY LEAF HOT TEA....3 Bombay Chai (caffeine) Organic Green Dragon (light caffeine) Green Tea Tropical (light caffeine) Organic Earl Grey (caffeine/decaf) Organic Spring Jasmine (light caffeine) Ginger Twist (caffeine free)
BLACK RICE NIGIRI SAMPLER.....25
chef’s choice of six pieces served over black rice
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