Top Banner
Hosted by Mrs. Kingsley
22

Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

Jan 02, 2016

Download

Documents

Dwayne Walker
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

Hosted

by

Mrs. Kingsley

Page 2: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

100 100100

200 200200

400 400400

300300

400400

Grains Preserve Chocolate Coffee

300 300300 300300

200200

400400

200

100100

500 500500 500500 500500

100

Page 3: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

Row 1, Col 1

This Grain is ground into flourAnd used to make breads and

Similar foods.

What is Wheat?

Page 4: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

1,2

Packing food in jar, sealing And heating it to sterilize its

Contents is know as this.

What is canning?

Page 5: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

1,3

This type of chocolate containsAdditional milk solids

What is milk chocolate?

Page 6: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

1,4

These are two common namesFor coffee.

What are cup of joe and java?

Page 7: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

2,1

This grain is most popular inBeef soups

What is barley?

Page 8: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

2,2

The lowering of the temperatureOf food below 28 degrees to

Inhibit the growth of bacteria,Molds and yeasts.

What is freezing?

Page 9: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

2,3

A process of heating and Cooling chocolate to the correct Temperature to produce a sheen

And desired consistency

What is tempering?

Page 10: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

2,4

This is the process of extractingMoisture from the bean -

Ranging from light to dark.

What is roasting?

Page 11: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

3,1

Storage buildings for wheatKernels, seen prominentlyOn the Canadian prairies.

What are grain elevators?

Page 12: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

3,2

Extraction of moisture by sun,Heat, air or vacuum to inhibitThe growth of molds, yeasts

And bacteria.

What is drying?

Page 13: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

3,3

The pictureShows whereChocolate is

Derived from

What are cocoa pods?

Page 14: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

3,4

The colour of coffee beansWhen first harvested

What is green?

Page 15: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

4,1

The machine that cuts the wheatStalks, separates the kernel and

Loads the grain onto trucks

What is a combine?

Page 16: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

4,2

The heating of milk and otherLiquids which reduces the

Number of disease-producingbacteria

What is pasteurization?

Page 17: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

4,3

A particular kind of Chocolate named after

An expensive mushroom

What is a truffle?

Page 18: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

4,4

The optimal ratio for a perfectCup of coffee, according to

Alton Brown.

What is 30 ml of coffee to 6-oz of water?

Page 19: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

5,1

The largest part of a wheat kernel

What is the endosperm?

Page 20: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

5,2

An undetectable toxin that can Grow in home canned goods if Not Sterilized and processed

properly

What is botulism?

Page 21: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

5,3

Pure chocolate in liquidForm, extracted from the nib

And shell of the bean.

What is chocolate liquor?

Page 22: Hosted by Mrs. Kingsley 100 200 400 300 400 GrainsPreserveChocolateCoffee 300 200 400 200 100 500 100.

5,4

It contains two green coffee Beans, grown inside of this

sweet capsule.

What is a cherry?