Hospitality workplace safety

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Basic Introduction to

Hospitality Workplace Safety

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By the end of this training session you will….

Be able to identify Safety Hazards in the work place

Learn how to prevent accidents

Identify what safety equipment is required in the work place

Know what items you must have in a First Aid Kit

Understand the basic First Aid treatments for;

Handling Minor and Severe Burns

Handling Cuts

Chemical Contamination in the eyes

Broken Bones

Objectives


What types of accidents can happen in this kitchen?


What types of accidents can happen in this kitchen?


What’s wrong with this picture?


Ways to prevent accidents






Use Trolley Bend Knees





CLASS OF

FIRES TYPES OF FIRES HOW TO STOP THE FIRE

A Wood, Paper, Cloth,

Rubbish

WATER and/or

Foam Extinguisher (Yellow Label)

B Flammable Liquids-

Gasoline, Oil, Paint

CO2 Fire Extinguisher (Black Label),

DO NOT USE WATER!

C Electrical CO2 Fire extinguisher(Black Label),

DO NOT USE WATER!

D Combustible Metals,

Flammable Gasses

Dry Power Extinguisher (Blue Label)

DO NOT USE WATER!

K Cooking Oil or Fat

CO2 Fire Extinguisher (Black Label),

Fire Blanket

DO NOT USE WATER!

Fire Safety

Red Label =

Water

Black Label =

CO2 Blue Label =

Dry Power

Yellow Label =

Foam


Fire

Extinguishers

First Aid Kits

Safety Equipment


All work places must have one!

It must be checked every week and restocked!

First Aid Kits


Tweezers

Gauze Medical Tape

Band-Aids Instant Heat &

Cooling Pads Plastic

Gloves

Scissors

First Aid Kits must include…


Face Mask Anti-Bacterial

Ointment

Small Wooden

Splints

Triangular

Bandages

Dressing

Pads

Saline Solution

First Aid

Book

First Aid Kits must include…


1. Run Cold Water over

burn for several minutes

Or

you can use a wet cloth

3. Cover burn with

dressing pad and

a gauze

2. Use an antibacterial

Ointment

How to handle minor burns


Do not Remove Clothing

from the burn as maybe stuck

and cause further damage.

Remove Jewelry

1. Call medical assistance

immediately

2. Cover burn with a

clean sheet or towel

WARNING

How to handle bad burns


DO NOT USE

How to handle burns

Do not put ice

directly on the skin.

Put inside a

damp towel

Butter Oil


1. Wash with cool running water

2. Control Bleeding

3. Use Anti-Bacterial Ointment

4. Cover with Band aid/ Dressing Pads/Gauze

How to handle minor cuts


1. Wash with cool running water

2. Control Bleeding

3. Call for medical assistance immediately

How to handle major cuts


1. Flush Eyes with cool water for about 20 minutes

NOTE: You must keep your eyes opened

2. Use Saline Solution

3. If you are still in pain or vision is blurring call for

medical help

How to handle chemical in the eye


1. Make sure the staff member is safe,

if serious DO NOT MOVE THEM

2. Call the ambulance

3. Control Any Bleeding

4. If broken Arm, Hand, Fingers, Leg, Foot, Toes try to

make them feel comfortable by using a sling or splint

5. Use ice to reduce swelling –

Make sure the ice is covered and not directly

on the skin

(Leave covered ice on for 15 minutes and off for 15

minutes, repeat until help arrives)

How to handle broken bones


To always practice Health and Safety

Report anything unusual for example:

– Smell of Gas

– Burning

– Broken Glass

– Water Leak

Remain Calm DO NOT panic

Call FOR HELP

Remember…


This training was created by…


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Hospitality workplace safety

Education

water black label

cool water

types of accidents

cold water

extinguisher black label

co2 blue label

extinguisherblack label

safety red label