HOSPITALITY MENU
1
HOSPITALITY MENU
2 3
CONTENTS
INTRODUCTION
HOSPITALITY MENUS BAR MENU
HEALTH & SAFETY
OUR FOOD PHILOSOPHY
ALLERGENS
4
8
20
24
29
31
4 5
HOSPITALITY AT DMG
Whatever the time of day, at
Gather & Gather we believe food
brings people together to be more
productive and happier at work.
This brochure includes the hospitality
menus available at Daily Mail Group
and how to make your booking,
and important health and safety
information. If you would like a Daily
Mail Group bespoke menu, or have
any other requirements, please let
us know by contacting your local
catering team.
ORDERING
Please order by e-mailing Bernard.
We require the following notice for
all orders:
• Beverages & biscuits; 24 hours
• Food orders: 48 hours (booked
by 12pm two days before)
• 50+ guests; 5 working days
We do understand that last minute
orders are unavoidable and we are
happy to cater for those but we
might need to make some menu
changes if necessary.
CANCELLATIONS
In the unfortunate event you need to
cancel your booking please e-mail
Bernard.moray@gatherandgather.
com. For food bookings with less
than 24 hours’ notice you will be
charged in full.
DIETARY REQUIREMENTS
Please let us know of any special
dietary requirements including
intolerances and allergies. All
hospitality will be provided with full
allergen information on the 14 major
allergens indicated on p27.
PLEASE NOTE
All prices quoted include labour,
delivery, disposables and
condiments.
Crockery, cutlery and glassware
should not be removed from the
room where hospitality is delivered.
Missing cutlery and crockery will be
charged to the cost centre against
which the booking was made.
6 7
HOSPITALITY Menus
8 9
REFRESHMENTS All prices are quoted per person unless otherwise stated
Tea, coffee & water
£2.60
Tea, coffee, water & biscuits
£3.10
Still & sparkling water
£1.00
Juice jug: orange, cranberry or apple
£3.50
Soft drinks
£1.20
BREAKFAST
All prices are quoted per person unless otherwise stated
TRADITIONAL
A selection of freshly baked mini croissants & pastries
£1.50
Hot filled brioche rolls, all accompanied by a selection of breakfast sauces
Smoked bacon
Cumberland sausage or free range egg
Watercress & portobello mushroom
£2.80
LIGHTER OPTIONS
Freshly made ‘Live Well’ smoothies
£1.80
Daily selection of 'Live Well' breakfast pots
£2.25
Fruit compote, low fat yoghurt & granola
£2.25
Seasonal cut fruit platter
£2.80
10 11
EXTRAS
Mini filled croissants
Honey glazed ham & cheese
Tomato, mozzarella & fresh basil
Spinach & free range boiled egg
£1.50
Mini sweet & savoury muffins selection
£1.50
BREAKFAST BOWL FOOD
Smoked black pudding, sweet potato & spinach hash, chipotle ketchup
Crispy slow cooked bacon, toasted oat porridge, wild mushrooms
Hot smoked salmon, watercress & samphire, hollandaise
Blueberry & quinoa arancini, Greek yoghurt, blossom honey
Crushed avocado, poached quail egg, heirloom tomato, sourdough soldiers
£3.75
LUNCH
All prices are quoted per person unless otherwise stated
SIMPLE SANDWICH LUNCH
Selection of deli filled handmade sandwiches on white & wholemeal bread,
crisps & fruit
£7.90
PREMIUM SANDWICH LUNCH
Selection of deli filled handmade sandwiches on a variety of breads
crisps & fruit
£9.90
GATHER & GATHER SIGNATURE SALADS
Roasted sweet potato, celeriac and hazelnut salad with mixed seeds
Long stem broccoli, beetroot and freekah with feta and sun blush tomato
Chickpea, tomato and spinach with chilli, spring onion and butternut
Bulgur wheat, mint, parsley, lemon, cucumber, tomato & red onion
Lentil, chickpea, spinach & feta
£5.50
CLASSIC
Heritage tomato, mozzarella & pesto dressing
Greek salad
Niçoise
Caesar salad
Mixed garden salad
ADD ONS
Ras El Hanout grilled chicken, lemon & garlic
Roasted salmon, lemon and chervil crème fraiche
Seared paneer with soft herbs and Malaysian curry marinade
Goat’s cheese, kale and smoked salmon frittata
Lentil and sweet potato cakes with smoked red pepper dip
£2.80
12 13
FINGER FOOD
3 items per person £6.50
4 items per person £8.50
6 items per person £12.50
MEAT
Harissa lamb & pepper skewers
Chicken & mushroom pies
Homemade sausage roll
SEAFOOD
Hot smoked salmon scones with crème fraiche
Thai fish cakes with coriander and dark soy dip
Mackerel on toast with beetroot jam
VEGETARIAN
Wild mushroom arancini
Goat’s cheese & pea tarts
Pistachio and nigella seed falafel, butternut hummus
CHEESE BOARD (SERVES 10)
Selection of 4 British Isles cheeses served with fruit, crackers,
chutneys and cheese biscuits
Westcomb mature cheddar
Cornish blue
Celtic capra
Guernsey Waterloo brie
£40.00
CONTINENTAL CHARCUTERIE BOARD
(SERVES 10)
British & continental cured meats served with artisan breads,
olives, pickles and pate
Coppa salami
Chorizo
Prosciutto crudo
Honey roast ham
Pastrami
£45.00
MEDITERRANEAN VEGETABLE & VEGAN BOARD
(SERVES 10)
Selection of delicious, fresh dishes from around the Mediterranean
to suit everyone’s taste
Hummus
Tzatziki
Halloumi
Grilled pita bread
Vegetarian dolma
Stuffed peppers
Olives
£40.00
14 15
EVENTS MENUS
All prices are quoted per person unless otherwise stated
BOWL FOOD
MEAT
Slow cooked beef & sweet potato tagine, roasted lemon couscous,
grilled baby aubergines
Warm salad of beetroot, smoked streaky bacon, broad beans,
poached duck egg, & chervil dressing
Char-grilled sirloin steak, sticky hickory BBQ glaze, sweet potato chips,
Béarnaise sauce
FISH
Grilled sea trout, warm salad of ribbon vegetables, garden peas
& Hampshire watercress, toasted hazelnuts
Cured Scottish salmon, sun-blushed tomato, soft boiled quail egg
& lemon thyme, roasted new potato Niçoise
Cornish lobster mac ‘n’ cheese, Swiss cheese, shaved fennel
& dill salad
VEGETARIAN
Lemongrass scented wild rice, sesame breaded paneer, katsu curry sauce,
steamed Asian greens
Chickpea, beetroot falafel scotch egg, aioli, ras-el-hanout char-grilled
aubergines & red peppers
Goat’s cheese & baby spinach ravioli, toasted pine nut pesto, wild mushrooms
£4.25
AFTERNOON SNACKS
All prices are quoted per person unless otherwise stated
GATHER AND GATHER GRAZE BOX
(SERVES 6)
Sweet potato, chilli & lemon dip, guacamole, cracker bread, muesli bites,
edamame beans, roasted nuts and dried fruits
£12.00
AFTERNOON TEA CAKES
Chefs chocolate fudge cake
Gluten free rosemary, olive oil & lemon cake
Hazelnut & chocolate friands
Bite size fruit scones with strawberry jam and Jersey clotted cream
Lemon, linseed & goji berry flapjack
£4.80
16 17
CANAPES
All prices are quoted per person unless otherwise stated
Six items per person £10.20
Eight items per person £13.60
Twelve items per person £18.00
MEAT
Ham hock rillettes, crisp bread, piccalilli mayo
Mini Yorkshire pudding, rare roast beef, horseradish crème fraiche, rocket cress
Lemon polenta, braised lamb, salsa rosa
Chicken, chorizo & chive rillettes, crispbread, mango & coriander salsa
Mini sausages, maple syrup & sesame seeds
FISH
Brandade of smoked haddock on garlic toast
Mackerel tartar, wasabi mayonnaise, pickled cucumber
Beetroot cured salmon, chicory, crème fraiche
Salt cod beignets
VEGETARIAN
Parmesan arancini
Rolled courgette, herb ricotta, sun blushed tomato
Blue cheese shortbread, rhubarb chutney
Compressed watermelon, dehydrated olives, feta
Sage, sea salt & potato crisps, saffron aioli
SWEETS
Chocolate & hazelnut brownie
Mini lemon & raspberry tart
Passion fruit marshmallow
Fruit, seed & nut granola square
Strawberry, vanilla mascarpone, butter crumble
NIBBLES
Please choose a selection of 3 items
Wasabi peas
Marinated mixed olives
Japanese rice crackers
Crisps
Mixed nuts
£2.50
18 19
BAR MENU
20 21
WINE
Prices are quoted per bottle
WHITE
Alto Bajo Sauvignon Blanc
£14.00
Argento Pinot Grigio
£17.00
RED
Alto Bajo Cabernet Sauvignon
£14.00
Argento Malbec
£17.00
Arc de Anges Grenache Merlot
£25.00
ROSE
Argento Malbec
£17.00
SPARKLING WINES
SPARKLING
Champagne Brut
£33.00
Vaporetto Prosecco
£14.00
BEERS & SPIRITS
BEERS
Peroni
£2.90
SPIRITS
Rum
£1.20 (25ml)
£2.40 (50ml)
Vodka
£1.10 (25ml)
£2.20 (50ml)
Gin
£1.10 (25ml)
£2.20 (50ml)
22 23
HEALTH & SAFETYPolicy
24 25
HEALTH & SAFETY
All food should be consumed
within two hours of set-up. A card
will accompany each order clearly
displaying the time of delivery and
the time the food must be consumed
by.
26 27
FEEDBACK
FEEDBACK
Any feedback please contact [email protected]
You can also leave feedback using our 'A penny for your thoughts' card.
28 29
OUR FOODPhilosophy
SALT & SUGARWe cook with minimal salt and sugar where possible, preferring to use herbs, spices, marinades or natural sweeteners to give our food flavour.
FATWe cook using fats that are low in saturates: olive oil for dressings and salsas: rapeseed oil for frying (when grilling or baking is not possible). We also source products that are lower in saturated fat and use leaner cuts of red meat.
COOKING METHODSWe steam and grill; steaming locks in flavour and retains key nutrients, and grilling uses less fat.
SOURCINGRegional, seasonal food is always best - so we source our ingredients with this in mind.
When sourcing from further afield, we try to minimise our environmental impact as much as possible.
DIETARY INFORMATIONWe provide menu options to suit various diets including (but not exclusive to) low GI, low fat, wheat free, dairy free and Vegan. Nutritional information supplied in addition to manufacturers’ information is always vetted by us before being advertised.
30 31
BESPOKE Events MenusALLERGENS
DID YOU KNOW there are 14 recognised
food allergies?
ASK OUR TEAM FOR FURTHER INFORMATION ABOUT THE ALLERGENS IN OUR DISHES
Lupin Mustard
Cereals containing gluten
Molluscs Nuts
Peanuts
Celery
Crustaceans
Sulphur dioxide
Sesame
MilkSoybean
Fish Egg
33
FURTHER INFORMATION
Any feedback please contact: [email protected]
© Copyright Gather & Gather 2018
34