Hospitality Menu Selector Contents Breakfast Working Lunch Hot & Cold Buffets Canapés Bowls, Plates & Pots Fine Dining Beverages Please Note: There is a minimum order value of £750.00 Bespoke menus can be put together on request.
Hospitality Menu Selector
Contents
Breakfast
Working Lunch
Hot & Cold Buffets
Canapés
Bowls, Plates & Pots
Fine Dining
Beverages
Please Note: There is a minimum order value of £750.00
Bespoke menus can be put together on request.
Breakfast
Basic Continental
A selection of Mini Croissants & Pain au Chocolate Fruit Salad Pots
Yoghurt Pot Selection (Muesli & Fruit Compote) Fruit Juice – Orange & Apple
£7.95 per head
Premium Continental
A selection of Mini Croissants, Pain au Chocolate & Mini Danish Pastries Fruit Salad Pots
Greek Yoghurt Pots with Fresh Berries Platter of Meats & Cheeses served with Bread Selection &
Butter Fresh Fruit Juice – Orange & Apple
£13.95 per head
American Style
Smoked Salmon, Salt-Beef or Cream Cheese & Cucumber Bagels
Fluffy Pancakes with Maple Syrup Mini Muffin Platter
Fruit Salad Pots Fruit Juice – Orange or Apple
Iced Tea
£10.95 per head
Sandwich Lunches
Bronze
Kettle Chips Selection of Cut Sandwiches Served on Premium White &
Wholemeal Bread Example of Fillings: Cheddar Cheese and Pickle, Tuna &
Sweetcorn, Ham & Mustard, Hummus & Roasted Vegetables, Turkey & Cranberry
£7.75 per head
Silver
Kettle Chips Selection of Cut Sandwiches Served on:
Flour Tortillas, Seeded Bagels, Focaccia, Farmhouse White and Granary
Example of Fillings: Smoked Salmon & Cream Cheese, Roast Beef & Horseradish, Smoked Applewood Cheese & Tomato Chutney,
Roasted Vegetables & Pesto, Coronation Chicken Accompanied by Individual Fruit Pots
£9.25 per head
Gold
Kettle Chips Selection of Sandwiches Served on
Flour Tortillas, Bagels, Granary Rolls, Ciabatta, Focaccia & Farmhouse White Bread
Example of Fillings: Somerset Brie and Sun-Dried Tomato, Smoked Halibut, Cream Cheese & Chives, Pastrami and Sweet Dill
Pickle, Spicy Chicken, Asian Slaw & Thai Basil, Char-grilled Mediterranean Vegetables with Saffron Aioli
Individual Fruit Pots Loaf Cake Selection
£10.95 per head
Finger Bites – Add to a Sandwich Lunch for £2.75 per item
Meat
Wild Boar & Apple Sausage Rolls Egg & Bacon Mini Quiche
Chicken Satay Skewers (GF) Chicken & Leek Pie
Tandoori Lamb Skewers (GF) Steak & Kidney Pie
Fish
Salmon & Watercress Mini Quiche Chilli, Ginger & Coriander Prawns (GF)
Vegetarian
Anti-Pasti Grilled Vegetables & Mini Mozzarella Skewers (V) (GF) Sweet Potato Chilli and Feta Pie (V)
Garlic & Mushroom Turnover (V) Red Onion Marmalade & Cornish Yarg Tart (V)
Broccoli & Stilton Mini Quiche (V) Roasted Bell Pepper & Feta Quiche (V)
Mini Finger Bites at £1.75 (2 pieces per portion
Honey & Mustard Cocktail Sausages
Spring Rolls, Sweet Chilli Sauce Falafel with Tzatziki
Chicken Goujons, Barbecue Sauce Vegetable Samosas
Cold Buffets
From one of the packages below please choose three mains, two sides and one dessert (two desserts if you are having the gold package). All
buffets come a with selection of artisan breads and butter:
BRONZE
Coronation Chicken on Grilled Baby Gem
Turkey Breast, Dried Cranberries, Watercress and Sage & Onion Bread Sauce
Freshwater Crayfish & Prawn Cocktail with Braised Lettuce Hearts
Soy Marinated Salmon Fillet with Sprouting Bean Shoots Poached Salmon with Spring Vegetables and Barley
Smoked Gloucestershire Old Spot Pork Loin with Pea shoots and Russet Apple & Single Gloucester Coleslaw
Spinach, Potato & Pine Nut Pie with Banana Ketchup (v) Duck Egg & Wild Mushroom Quiche (v)
£18.95 per head
SILVER
Cajun Chicken Breast with Fresh Pineapple Salsa
Supreme of Chicken Stuffed with Sundried Tomato, Spinach and Ricotta
Glazed Five Spiced Belly of Pork with Braised Red Cabbage Thai-Marinated Beef, Egg-Noodles, Chilli, Lime, Coriander &
Sesame Seeds Whole Side of Poached Salmon, Sweet Dill Pickles &
Watercress Red Mullet Fillet with Provencal Garnish (Onion, Tomato,
Parsley) Poached Salmon with Miso, Raw & Pickled Vegetables
Grilled Halloumi, Salsa Verde, Braised Peppers (v) Spinach Roulade stuffed with Cream Cheese, Asparagus, Sun-
Dried Tomatoes & Wilted Spinach (v)
£20.95 per head
Cold Buffets (Continued)
GOLD
Seared Duck, Pak Choy, Thai Basil & Orange Dressing Rare Roast Scottish Highland Beef & Homemade Piccalilli
Salad Pressed Guinea Fowl & Corn Fed Chicken Terrine with Prunes,
Pistachio & Kiwi Dressing Hot Smoked Salmon, Toasted Grains & Goats Curd
Mediterranean Seafood Salad infused with Garlic, Lemon & Saffron
Grilled Steak of Butternut Squash, Roast Tomatoes, Garlic Mushrooms, Pea Shoots
Asparagus & Duck Egg Coulibiac Selection of British & Irish Cheeses (included)
£24.95 per head
Sides Penne Pesto, Roquefort Dressing Tomato & Roasted Red Onions Cucumber, Sour Cream & Dill
Mixed Leaves Potato & Wholegrain Mustard Dressing
Rocket & Parmesan Salad Green Beans, Broccoli & Sun-Dried Tomatoes
Jewelled Couscous Baby Gem, Anchovies & Garlic Croutons
Cold Desserts Please see dessert section
Selection of British & Irish Cheeses - £4.00 per head (for
Bronze & Silver) included for Gold
Hot Buffets
Please choose two mains, two sides and two desserts. All buffets come with a selection of artisan breads and butter.
BRONZE Meat
Swedish Pork Meatballs, Tart Berry & Tomato Sauce Lamb Moussaka
Chicken Schnitzel with Anchovies and Capers Wild Boar & Apple Sausage with Onion Gravy
Beef, Guinness & Mushroom Casserole Thai Green Chicken Curry
Beef & Kidney Pie Fish
Smoked Haddock, Salmon & Prawn Fish Pie Topped with Cheese
Seafood Mac & Cheese Thermidor, Parsley & Lemon Crust (v) Vegetarian
Multi-Vegetable Paella, Saffron Infused Rice, with Seasonal Vegetables (v)
Chive, Walnut and Stilton Quiche (v) £18.95 per head
SILVER Meat
Corn-Fed Chicken Supreme with Spring Vegetables Feather Blade Steak with Madeira & Grain Mustard
Cassoulet Merguez Sausage & Confit Duck Braised Shoulder of Lamb with Lentils & Crushed Potato Top
Slow Roasted Pork Belly, Five Spice, Apple Brandy Sauce Confit Duck Leg, Redcurrant Jus
Honey-Sweetened Lamb Tagine with Dried Figs, Cumin, Cinnamon & Toasted Almonds
Braised Beef Brisket with Barley and Vegetable Broth Cassoulet Belly Pork, Pork Sausage, Confit Duck
Fish Tilapia Fillets with Thai Red Curry Sauce Seared Salmon, Bed of Creamed Leeks
Red Curried Tiger Prawns, Asian Greens Blackened Mahi Mahi with Hot Shrimp Cocktail
Hot Buffets (Continued)
Vegetarian Roasted Vegetable & Feta Pie, Bloody Mary Sauce (v)
Mediterranean Vegetable Lasagne (v) Seasonal Vegetable Platter (Raw, Grilled & Cured) (v)
Stir Fried Tofu with Shitake Mushrooms and Baby Corn (v) £21.95 per head
GOLD Meat
Venison Casserole, Pearl Onions & Mushrooms Roast Guinea Fowl, Bread Sauce & Gravy
Scotch Beef Fillet, Grilled Mushrooms, Tomatoes & Onion Rings
Traditional Veal Milanese, Sauce Pomodoro Lamb Rump with Puy Lentil Dal and Oyster Mushrooms
Fish Roast Mahi-Mahi with Fresh Corn & Coriander Salsa
Sea Bass Fillet, Braised Baby Fennel, Tomato Compote Crab, Prawn & Spinach Cannelloni Gratin
Vegetarian Grilled Halloumi, Salsa Verde, Braised Peppers (v)
Selection of Seasonal Grilled Vegetables & Marinated Vegetables (v)
Aubergine Cannelloni filled with Wild Mushrooms, Gorgonzola & Crispy Onions (v)
£24.95 per head
Sides
Jewelled Couscous, Pilaf Rice Roasted New Potatoes, Butter Mashed Potato Roasted Root Vegetables, Cauliflower Cheese
Seasonal Green Vegetables, Dauphinoise Potatoes
DESSERTS Cold
Pies
Apple Pie Banoffee Pie
Pecan Pie
Tarts Lemon Tart Treacle Tart
Bakewell Tart
Cheesecakes Baked Vanilla
Baked Lemon & Sultana Blackcurrant
Mousses
Triple Chocolate Raspberry
Gateaux
Opera Strawberry
Cakes Carrot
Victoria
Fresh Seasonal Fruit Salad
Hot Puds Apple Blackberry Crumble
Bread & Butter Pudding Caramel & Vanilla Rice Pudding
Canapés
Meat (Hot) Baby Beef Burgers with Mature Cheddar
Wild Boar & Apple Sausages, Creamed Curried Parsnips Venison & Cranberry Pies
Fillet Steak & Chips, Béarnaise Sauce Classic Croque Monsieur
Wee Hotdogs, Fried Onions, French’s Mustard Harissa Lamb Fillet Buns
Meat (Cold)
Venison & Cranberry Pies Oriental Duck Pancakes
Roast Beef, Yorkshire Pudding, Sticky Beef Glaze Curried Butter Chicken, Chilli Candy Parma Ham, Gorgonzola, Glazed Fig
Harissa Lamb Fillet Buns
Fish (Hot) Crab Beignets, Sweet & Sour Tomatoes Seared Scallops, Bramley Apple & Sage
Tuna Tartare, Lightly Baked with Swiss Cheese Fried Tiger Prawns with Mango & Coconut
Fish (Cold)
Crab Beignets, Sweet & Sour Tomatoes Japanese Rice, Seaweed & Salmon Gateaux Fried Tiger Prawns with Mango & Coconut
Classic Smoked Salmon Blinis Brown Shrimp Cocktail, Filo Crown
Vegetarian (Hot)
Fried Egg on Toast, Tomato Dusting Saffron Risotto Balls
Spring Rolls Spring Rolls Red Onion Marmalade Tart, Green Peppercorn
Cheese
Canapés (Continued)
Vegetarian (Cold) Wanton Square, Tamarind, White Radish, Alfalfa
Chilli Cheesecake with Pineapple Chutney Red Onion Marmalade Tart, Green Peppercorn Cheese
Smoked Aubergine Mousse Cones Grilled Asparagus & Quail’s Egg Salad
Parmesan Shortbread, Goat’s Cheese, Red Onion Marmalade Roquefort & Porcini Panna Cotta
All £1.85 per person
Sushi & Sashimi
30 Piece Assorted Platter £52.50
60 Piece Assorted Platter £97.50
60 Piece Canape Dim Sum £115.00
30 Piece Assorted Sashimi £52.50
60 Piece Assorted Sashimi £92.50
Bowls, Plates & Pots @ £3.50
Meat Wild Boar & Apple Sausages, Mashed Potatoes, Gravy
Roast Lamb Cannon, Baby Vegetables, Bone Broth Confit Pork Belly Nuggets, Roasted Roots, Rosemary Sauce Hot Potato & Shallot Salad, Shredded Mustard Glazed Ham
Hock, Parsley Sauce Jerk Chicken, Rice & Peas, Pineapple Relish
Braised Merguez Sausage, Couscous, Harissa Smoked Duck, Poached Pear, Stilton, Quince Liquor
Salt Beef, Salted Cucumber Salad, Piccalilli Sticky Crispy Sesame Beef, Pickled Chinese Vegetables
Fish
Baked Red Snapper, Sweet Potato Mash, Creamed Spinach Pan Fried Sea Bass, Curried Aubergine Puree, Fried Chick Peas
Cold Poached Salmon on Hot Minted New Potatoes & Watercress
Rainbow Trout Ceviche, Pink Grapefruit, Shore Leaf & Vegetable Salad
Tandoori Cod Fillet, Butter Rice, Mango Raita Hot Smoked Salmon, Green Beans, Poached Quails Eggs
Scampi, Mac & Cheese Thermidor Mahi-Mahi with Mung Bean Salad & Fresh Corn Salsa
Vegetarian
Sweet Potato & Butternut Tagine, Jewelled Couscous Multi-Vegetable Paella, Saffron Rice, Seasonal Vegetables
Antipasti with Raw Grilled & Preserved Vegetables Ginger & Chilli Pickled Oriental Vegetables, Hot & Sour Sauce
and Dumplings Mac & Cheese Thermidor, Ginger Pickled Radish & Lemon Crush
Dessert Bites
Chocolate Dipped Strawberries Apple & Pistachio Tarts
Lemon Meringue Pie Treacle Tart
Cappuccino Choux Buns Homemade Hazelnut Brownies
£1.75
Individual Dessert Pots & Plates
Key Lime Pie Banoffee Pie
Red Berry Brûlée with Peanut Crunch & Crackle White & Dark Chocolate Mousse with Orange & Pistachio
Wafers Old Fashioned English Sherry Trifle
Traditional Tiramisu Strawberries & Cream
Exotic Fruit Salad Lemon Posset with Bramble Compote & Poppy Seed
Shortbread Passion Fruit Panna Cotta with Raspberry Syrup & Almond
Biscotti Cantuccini
£2.75 per item
Fine Dining from £34.95 per head
Starters - Meat Pigeon Pie with Blackcurrants and Watercress
Asparagus Hollandaise with Confit Ham Chicken Velouté, Chicken Reduction, Sunday Roast
Pressed Guinea Fowl & Corn Fed Chicken Terrine, Prunes & Pistachios, Kiwi Dressing
Pea & York Ham Chowder; Applewood Smoked Cheddar Rarebit
Starters - Fish Dorset Crab Cannelloni
Japanese Cured Mackerel Fillet, Pickled Vegetables, Nashi Pear & Wasabi Remoulade
Crab Beignets, Beetroot Jam, Acidulated Tarragon Cream Asparagus Hollandaise Starters - Vegetarian
Char-grilled Courgette, Aubergine, Peppers & Baby Artichokes with Bocconcini, Basil Oil & Balsamic Syrup.
Buffalo Mozzarella with Peas, Broad Beans, Mint, Lemon & Olive Oil
Grilled Melon Caprese Salad
Main Course - Meat Cottage Pie, Lamb Cutlet, Grilled Kidney with Celeriac
Gratin, Crispy Greens and Gravy Beef Fillet with Stroganoff Sauce, served with Butter
Cabbage, Rice, Roasted Beets and Sour Cream Chicken Ballotine stuffed with Boudin Blanc and Morels
with Spring Onion Mash and Greens Roast Chicken Supreme, Warm Soya Bread, Broad & French
Bean Salad, Butter Braised Potato Tower Grilled Venison Fillet & Baby Venison Pie, Dauphinoise
Potato, Root Vegetables, Buttered Green Beans Roasted Rump of Lamb, Baby Vegetables, Dauphinoise
Potato & Shallot Sauce
Fine Dining (Continued)
Main Course - Fish Black Bream Fillet, Aubergine Gateaux & Roast Tomatoes Pan Fried Sea Bass, Crab & Ginger Beignet, Mange Tout &
Spiced Star Anise Ketchup Pecorino & Parsley Crusted Red Snapper, Celeriac & Apple
Potato Cakes, Wilted Spinach & Seafood Bisque Main Course - Vegetarian
Vegetable Mille-Feuille: Puff Pastry, Grilled Haloumi, Slow Roasted Peppers, Field Mushrooms, Grilled Asparagus &
Cherry Tomato Compote. Pappardelle with Lemon and Sage Mushrooms
Paneer Tikka with Pea and Mint Relish, Baked Sweet Potato Fries
Dessert
Lemon Meringue Pie, Fresh Berries Chocolate Torte with Chocolate Crunch & Raspberry Gel
Blackberry & Bramley Apple Crumble & Custard Rum & Raisin Cheesecake, Green Fig & Ginger Syrup
Coconut & Lemon Tart with Mascarpone Cream & Passion Fruit
Strawberries & Cream in a Crisp Brandy Snap with White Chocolate & Pistachio
Tropical Meringue with Banana Mousse & Coconut Crumble
Beverages Soft Drinks Luxury Tea Selection & Freshly Brewed Coffee £1.75 Served with: Biscuits £2.45 Mini Danish Selection (2 pieces) £3.45 Freshly Baked Cookie £3.25 Harrogate Spa Mineral Water Bottles £1.95
Two Litre Jugs: Fresh Fruit Juices £7.50 Freshly Squeezed Orange Juice £9.95 Freshly Pressed Apple Juice £9.95 Freshly Made Smoothies £9.95 Elderflower Spritzers £9.95 Thyme Tonic £9.95 Old Fashioned Pink Lemonade £7.95
Alcoholic Beverages Beers: Peroni £2.95 Beck’s £2.95 Curious Brew Lager, Chapel Down £3.25 Brooklyn Lager £3.50 Cocktails POA
Sparkling & Champagne La Marca Prosecco NV, 20cl Miniature £6.00 Delicate and elegant with distinctive aroma of apple and apricot. Medium bodied, soft, velvety and well balanced Prosecco Corte Al NV, DOC, Italy £21.50 Delicate and aromatic with light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish J de Telmont Grande Reserve NV Champagne £29.95 One of the few remaining, family owned Champagne houses. De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style. Fabulous value. Moet & Chandon Brut Imperial NV Champagne £55.95
White Wines Michel Servin Blanc, Vin de France 2013 £13.50 House: Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with plenty of refreshing acidic bite. Alfredini Garganega Pinot Grigio, Veneto 2013 £14.50 House: Light in colour, refreshing and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink. Flor del Fuego Chardonnay, Central Valley 2013 £15.95 Fresh and clean, with the typical apple and citrus fruit giving way to a softer, peachier, almost tropical flavour. Refreshing and easy to drink, with a soft-edged acidic lift. Aires Andinos Sauvignon Blanc, Mendoza 2013 £ 17.95 Concentrated aromas of zesty grapefruit, pineapple and lime with hints of passion fruit and a crisp, dry finish. A wine whose quality consistently performs well above its price. Baron de Baussac Viognier, PGI Pays d’Oc 2013 South of France £19.95 Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple and an underlying minerality. A refreshingly crisp acidity draws it all together beautifully.
White Wines (Continued) Fathoms Sauvignon Blanc, Marlborough 2013 £22.95 Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
Caixas Albarino, Martin Codax, Rias Baixas 2013 £22.95 A light, fresh and youthful wine, with a zesty and well defined citrus backbone, overlayed with subtle hints of tone fruits and nectar. Crisp and refreshing, yet rounded and enduring on the finish. Chablis, Jacques Descharmes 2012 £28.95 Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate.
Red Wines Michel Servin Rouge, Vin de France 2012 £13.50 House: Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Granache with the firming influences of Carigan’s blackberry flavours and robust tannin. Two Ridge Trail Merlot 2012 £14.50 House: An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry with a supple texture and a satisfying fruit sweetness. Flor del Fuego Cabernet Sauvignon, Central Valley 2013 £15.95 Fruity flavours of plum and blackcurrant, with a cassis like concentration, lifted by subtle green-pepper-like savoury twinges. Easy-going tannins provide a ripe and friendly mouth feel. Aires Andinos Malbec, Medoza 2013 £17.95 Deep Ruby coloured with smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish. Baron de Baussac Carigan Vieilles Vignes, Vin de Pays de I’Herault 2013 £19.95 Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Red Wines (Continued) St Desir Pinot Noir, Pays d’Oc 2013 £21.95 Showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated Oak. Vieux Remparts, Lussac, Lussac St-Emilion 2012 £25.95 This is a rich, full bodied wine showing great concentration of flavour. With juicy black fruit on the nose and palate backed up by a smoky sandalwood character.
San Millan Reserva, Rioja 2009 £26.95 Ruby red with russet hues. This wine has developed aromas such as truffle and vanilla with a hint of cinnamon and clove. An intense palate with strong finish.
Rose Wines Le Bois des Violettes Rose, Pays D’Oc 2013 £14.50 Bright and crisp, with very subtle strawberry fruit and a refreshing dryness. The small proportion of Muscat adds a dash of juicy grapeyness. Torre Alto Pinot Grigio Rose, Veneto 2013 £18.95 This wine shows why rose is so popular. Beautiful soft strawberry flavours with floral notes.
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