1 The 15th Annual Hospitali- ty Management Charity Golf Tournament, Banquet and Aucon was held at the Sea Cliff Country Club in Hunngton Beach on April 10, 2017. The pur- pose of the event was to help raise funds for stu- dent scholarships and pro- gram development. Those interested in parcipang in future events and help- ing to support CSULB’s Hospitality Management program, please contact Dr. Lee Blecher, at [email protected]Hospitality Management’s Annual Charity Golf Tournament Family and Consumer Sciences Programs Child Development and Family Studies B.A. & Minor Consumer Affairs B.A. & Minor Family Life Education B.A. Fashion Design B.A & Minor Fashion Merchandising- B.A. & Minors (2) Food Science B.S. & Minor Gerontology M.S., Certificate, & Minor Hospitality Management B.S., Minor, & Event Planning Minor Nutrition and Dietetics B.S, M.S., DPD, IPND, & ISPP Campus Couture 2017 The 29th annual California State University, Long Beach (CSULB) Campus Couture Fashion Show took place on Friday, May 12, at 7 p.m., at the Karen and Richard Carpenter Performing Arts Center. The Campus Couture Fashion Show is one of the largest student-run fashion events on the West Coast enrely run by students who plan and execute the show under the mentorship of Associate Professor Suzanne Marshall, director of the FMD program. This year’s student com- miee was comprised of Head Coordinator Ivan Ramirez Navarro, Assistant Coordinator Kari- na Cortez, Public Relaons Coordinator Melissa Esmeralda Fombona, Acvies Coordinator Chesna Henderson, and Design Liaison Kimberly Thomas. The show aracts fashion industry aenon and the judging panel is comprised of leading members of the industry. This year’s awards winners were fashion design students Stephanie Langford, Sara Tepo, Abby Pollock, Yvonne Macias, Fabiola Hernandez, Carla Canimo, Sara Norrman, and Fashion Merchandising student Zain Alkurdi.
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The 15th Annual Hospitali-ty Management Charity Golf Tournament, Banquet and Auction was held at the Sea Cliff Country Club in Huntington Beach on April 10, 2017. The pur-pose of the event was to help raise funds for stu-dent scholarships and pro-gram development. Those interested in participating
in future events and help-ing to support CSULB’s Hospitality Management program, please contact Dr. Lee Blecher, at [email protected]
Campus Couture 2017 The 29th annual California State University, Long Beach (CSULB) Campus Couture Fashion Show took place on Friday, May 12, at 7 p.m., at the Karen and Richard Carpenter Performing Arts Center. The Campus Couture Fashion Show is one of the largest student-run fashion events on the
West Coast entirely run by students who plan and execute the show under the mentorship of
Associate Professor Suzanne Marshall, director of the FMD program. This year’s student com-
mittee was comprised of Head Coordinator Ivan Ramirez Navarro, Assistant Coordinator Kari-
na Cortez, Public Relations Coordinator Melissa Esmeralda Fombona, Activities Coordinator
Chesna Henderson, and Design Liaison Kimberly Thomas.
The show attracts fashion industry attention and the judging panel is comprised of leading
members of the industry. This year’s awards winners were fashion design students Stephanie
Langford, Sara Tepo, Abby Pollock, Yvonne Macias, Fabiola Hernandez, Carla Canimo, Sara
Norrman, and Fashion Merchandising student Zain Alkurdi.
Outstanding Leadership - Campus Couture Public Relations Coordinator
Melissa Esmeralda Fombona
Fashion Merchandising & Design
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Hospitality Management Scholarship Awards
Hospitality Management Scholarship
Michelle Arellano
Danielle Bader Wayne Camp Daniel Hogan Natasha Oiye Evelyn Ramos
Zachary Salazar Mariko Sanehisa
Hongyou Yi
US Foods Scholarship Kory Border
American Hotel & Lodging Educational Foundation (AHLEF)
Akunna Aruoma
Kory Border Gabrielle Champion
Lindsey Chandler Helena Manumaleuna
Michelle Valdez
Sameer Murarka Scholarship Carly Radov
The College Bowl is designed to facilitate in-teraction among students from different uni-versities, stimulate the students' desire to ac-cumulate and retain knowledge, and provide a forum for students to engage in friendly competition. Teams for IFT Student Chapters in eight geographical areas of the Student As-sociation compete in area competitions prior to the IFT Annual Meeting. “Our CSULB Food Science Club participated in the Pacific South-west competition at the California State Poly-technic University in Pomona (May 7 - 8, 2017). They competed against schools such as Chapman University, California State Poly-technic University, Pomona, California State Polytechnic University in San Louis Obispo. Other universities attending the event and area meeting was California State University (Fresno, Northridge, and Los Angeles)
As described by the Institute of Food Technologists
(2017), “Since 1985, the IFTSA College Bowl Com-
petition has tested the knowledge of student
teams from across the United States in the areas of
The 3rd Annual So. Cal Hospitality & Tourism Career EXPO took place on March 2, 2017 at the Pyramid at CSULB. The EXPO is joint-ly sponsored by the CSU Hospitality & Tourism Management Educa-tion Alliance, the Hospitality Management Program and the Hospi-tality Management Association student organization. Hospitality Management Students were critical in the success of the event. Many companies participated and recruiters interacted with stu-dents, with many offering jobs. The Career EXPO was open to all students and alums of CSULB plus those from other CSU campuses and students from local community colleges.
CSULB Family and Consumer Sciences
Major Summary Charts
Hospitality Management Hosts CSU Southern California Hospitality Career EXPO
Child and Family Career Fair
On Thursday April 6th, Child and Family
Associated Students held their annual
Child Development career fair. Several
organizations were on hand to meet
with students who were looking to fur-
ther their career goals or wanting to
learn about internship and volunteering
possibilities. Senior Amy Sue Del Bello,
under the direction of Lydia Grosso or-
ganized in this event in the Family and
Consumer Sciences Building. Our own
campus child care centers, the Child and
Family Center and Isabel Patterson Child
Development Center were in attend-
ance. The event was a success and we
hope to expand it into a larger event
next year! We would like to extend our
thanks to all those who helped out to
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California Academy of Nutrition & Dietetics Annual Confer-
On April 2017, students Aaron Rafferty and Steph-
anie Lin working under the supervision of Dr. Vir-
ginia Gray, same as Sara Zolfoghari and Vivianna
Goh under the advisement of Dr. Long Wang par-
ticipated in a poster presentation at the California
Academy of Nutrition and Dietetics Annual Confer-
ence in Sacramento. Poster topics included the
Examination of the Intake of Folic Acid and other
nutrients in oral contraceptive users as well as
promotion of eating competence and body image,
along with other nutrition related topics.
The Child and Family Center held their annual Open House on April 7, 2017. Over fifty fami-
lies came to tour the center, meet our lead teachers, and pick up applications. It was a full
house. The parents were able to meet and mingle with the teachers and talk about what the
kids learn and do each day. Teachers also introduced the center to new potential families
who are interested in enrolling their children.
Child and Family Center Open House
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Nutrition and Dietetics Master Degree stu-
dent, Amy Zhong, received 3rd place award
for her research presentation at the Long
Beach Sustainability Conference. Zhong’s
research, Product development considera-
tions for a nutrient rich bar using cricket
(Acheta Domesticus) protein, explored alter-
native sources of protein in the food manu-
facturing system. Her research focused on
consumer sensory acceptability of insect
(cricket) powder used in a nutrition bar. In-
sects may be used a successful and sustaina-
ble source of protein when sensory charac-
teristics are appropriately masked.
Nutrition Student Wins Award
Murchison & Cumming is pleased to announce that James O.
Eiler has been chosen by his peers to receive the Anthony G.
Marshall Hospitality Law Award for 2017. The award is present-
ed each year at the Hospitality Law Conference and is given to
someone who has made pioneering and lasting contributions to
the field of hospitality law. James O. Eiler is a Partner in Murchi-
son & Cumming, LLP's Los Angeles office and serves as a Co-
Chair of the Hospitality Law practice group. Through the span of
nearly 30 years, Mr. Eiler has become one of California's most
recognized hospitality law attorneys. Having represented and
counseled a variety of hospitality clients on claims including op-
erations, general negligence and premises liability, food borne
illness and foreign objects, Legionella and other toxic torts, civil
rights, ADA, franchise litigation and many more. Mr. Eiler under-
stands the full spectrum of the hospitality space. Mr. Eiler
teaches Legal issues in Hospitality Management for us!
Dr. Long Wang, an Assistant Professor in Nutrition and Dietetics, has been actively involved in helping China establish the profession of dietetics. In January 2017, Dr. Wang attend the Work-shop on the Implementation of the Nutrition Care Process (NCP) in China (Phase I) that was held in Beijing. The Academy of Nutrition and Dietetics developed NCP more than ten years ago to en-sure standard process in providing nutrition care and quality of care. Together with the Chief Sci-ence Officer as well as the NCP Director at the Academy of Nutrition and Dietetics, Dr. Wang trained physicians and nutritionists from six medical centers. He also participated in weekly dis-cussions after the workshop to provide feedback to Chinese professionals via teleconference. Dr. Wang will continue the discussion at the Scientific Convention of the Chinese Nutrition Society in Beijing in May 2017. Phase II of the NCP implementation is expected to begin later this year.
Faculty Achievement: Dr. Long Wang Helps Establish Dietetics