Hospitality Management GOALS AND OBJECTIVES The Hospitality Management program offers comprehensive coursework in rooms operations, revenue management, food and beverage management, special events, purchasing, law, cost control, human resources, and sales and marketing. Coursework emphasizes the role of guest services, effective oral and written communication skills, teamwork, management and leadership strategies, ethical decision making and critical thinking. Students will prepare for the careers in the dynamic hospitality industry, and/or to transfer to a four year university. CERTIFICATES Hotel Fundamentals Hospitality Management To earn a certificate, complete the required courses as listed with a minimum grade of “C”. At least 50% of all coursework must be completed at Cypress College. DEGREE Hospitality Management To earn an Associate’s Degree, students must complete all graduation requirements to include (1) all major course requirements with a “C” or better; (2) 25 units of General Education Requirements; (3) the cultural diversity and reading requirements; (4) any elective courses to complete a minimum of 60 units; and (5) have a minimum GPA of 2.0. At least 50% of all major course work must be completed at Cypress College. For more information: www.CypressCollege.edu I (714) 484-7004 I Cypress, CA 90630 CERTIFICATE Hotel Fundamentals Certificate = 15 Units Program Code: 1C12980 Required courses are listed in numeric sequence: _______HRC 101 _______HRC 160 _______HRC 164 _______HRC 230 _______HRC 231 Hospitality Management Certificate = 36 Units Program Code: 1C21121 Required courses are listed in numeric sequence: _______HRC 101 _______HRC 120 _______HRC 125 _______HRC 152 _______HRC 160 _______HRC 164 _______HRC 170 _______HRC 230 _______HRC 231 _______HRC 232 _______HRC 290 _______ECON 105/105H DEGREE Associate in Science in Hospitality Management = 60 Units Program Code: 1S03763 Combine the above Hospitality Management Certificate with the general education requirements outlined in the Cypress College Catalog. Key Tips: You may opt to “double major” by applying some of these courses to other HRC Degree/Certificate Programs. Remember to apply for certificates/degrees/graduation at the beginning of your last semester. Introduction to Hospitality Careers (F, S) Hotel Operations (S) Hospitality Law (F) Hospitality Leadership (F) Cost Control in Hospitality (F, S) Total Units Required Units 3 3 3 3 3 15 Intro to Hospitality Careers (F, S) Sanitation and Safety (F, S) Restaurant Management (F, S) Hospitality Purchasing (F, S) Hotel Operations (S) Hospitality Law (F) Beverage Management (F) Hospitality Leadership (F) Cost Control in Hospitality (F, S) Special Event Management (S) Hospitality Career Capstone (F, S) Principles of Economics-Micro (F, S) Total Units Required Units 3 3 3 3 3 3 3 3 3 3 3 3 36 Most HRC classes are only offered at the Anaheim Campus. NOCCCD Anaheim Campus 1830 West Romneya, Anaheim, CA 92801 Culinary Arts Kitchen, Room 175 5 91