Tapas Codfish Acarajé de Bacalhau Couvert opcional 21 Couvert optional Prego no Prato com ”Prego no Prato” with Rissoles de Camarão Shrimp Rissoles Paio Caseiro Assado Roasted Homemade na Bagaceira 22 Paio Sausage Croquetes Especiais Special Beef Croquette de Carne (6 unid.) 15 (6 units) (3 unid.) 23 (3 units) Acarajé (2 units) (02 unid.) 15 Mexilhões à Bourguignonne Mussels Bourguignonne 36 Tâmaras com Dates with Bacon 26 Bacon Polvo ao Vinagrete Octopus with Vinaigrette Sauce 36 Lulas à Sevilhana Squid 29 Sevilhana Style Bolinhos de Bacalhau Fried Codfish (6 unid.) 18 Cakes (6 units) Filé Mignon 32 Tenderloin Filet
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Hors D`Oeuvres e Sopas - obomdeviajar.com.br€¦ · Peixes e Frutos d o 89 mar Cassiano Style 92 Codfish Never Enough Codfish 8 s 6 Codfish Catupiry Shrimp s 126 Baked Codfish Portuguese
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Tapas
Cod
fish
Acarajé de Bacalhau
Couvert opcional 21
Cou
vert
optio
nal
Prego no Prato com
”Pre
go n
o Pr
ato”
with
Rissoles de Camarão
Shrim
p Ri
ssol
es
Paio Caseiro AssadoRo
aste
d H
omem
ade
na B
agac
eira
22
Paio Sausage
Croquetes Especiais
Spec
ial B
eef C
roqu
ette
de C
arne
(6 u
nid.
) 15
(6 units)
(3 u
nid.
) 23
(3 units)
Acarajé (2 units)
(02
unid
.) 1
5
Mexilhões à
Bour
guig
nonn
e Mussels
Bour
guig
nonn
e 3
6Tâmaras com
Date
s w
ith
Baco
n 2
6
BaconPolvo ao Vinagrete
Oct
opus
with
Vinaigrette Sauce 3
6
Lulas à Sevilhana
Squi
d
29
Sevilhana Style
Bolinhos de Bacalhau
Frie
d C
odfis
h
(6 u
nid.
) 18
Cakes (6 units)
Filé
Mig
non
32
Tenderloin Filet
Hor
s D
`Oeu
vres
e S
opas
Appe
tizer
s an
d So
ups
Cal
do V
erde
Green Soup with Potatoes and Kale 32
Sopa de Frutos do Mar Sea food Soup
45
Sopa de Tomate To
mat
o So
up 3
1
Sopa
de
Cebo
la
Onion Soup 36
Ga s p a c h o A n da l u z 31Camarão
à Z
ico
Zico
Style Shrimps 54
Ovos e Massas Eggs and Pasta Ovos Cassiano 42 Eggs Cassiano Style
Ovos à Cocotte 37 Eggs Cocotte Style
Spaghetti com Frutos do Mar Seafood Spaghetti 98
Fettuccine Alfredo 72
Saladas Especiais Specialty Salads
Sa l
ada Caesar Caesar Salad 36
S a l a d a M i s t a Mi xed S
a l ad 3
4
Nossas Tigelas Our Bowls B a c a l h a u c o m N a t a s 7 2
C o d f i s h w i t h C r e a m S a u c eF i l é a P o r t u g u e s a 8 1
Tenderloin Portuguese StyleBacalhau Espiritual 72
Spiritual Codfish
Peixes e
Frutos do m
ar
B
acalh
au à
Cassia
no
8
9
Cas
siano Styl
e Codfis
h
Bacalh
au Nun
ca Che
ga
9
2
N
ever
Enoug
h Cod
fish
Bac
alhau
à Gom
es de S
á
98
Gom
es de S
á’s Cod
fish
Bacalh
au à
Laga
reira
126
Laga
reira’
s Cod
fish
Bacalh
au ao
Forno
à Port
ugue
sa
1
26
Baked
Codfish P
ortugue
se Styl
e
Camarã
o com
Catupiry
148
Catu
piry Shri
mp
Cam
arão C
assia
no
1
48
Cas
siano Styl
e Shrim
p
C
amarã
o ao C
hampan
he
1
40
Champag
ne Praw
ns
Polv
o Grel
hado d
o Che
f
98
Grille
d Octo
pus Che
f’s Styl
e
Lula
Grel
hada d
o Che
f 8
7
G
rilled S
quid
Chef’s
Style
Frutos d
o Mar
Grelha
dos
Grilled Sea
food
13
5
Moqueca de Badejo c/ C
amarão
Stewed
Seabas
s with
Shimps
95
Arroz d
e Frut
os do M
ar à M
oda de C
asca
is
Seafood Rice
Cas
cais
Style
1
20
Brochete de C
amarão à Moda de M
oçambique
Moçambique S
tyle P
rawns
148
EspecialidadeCassiano do Mar
Signature Foodfrom the Ocean
EspecialidadeCassiano da Terra
Signature Foodfrom the Earth
Arroz de Pato à Cassiano Signature Duck Rice 90
File à Cassiano Tenderloin Steak Cassiano Style 87
P icad inho do Copacabana Palace Trad it ional Copacabana Palace Chopped Beef 81
Paleta de Cordeiro Assada à Nossa Moda Baked Lamb’s Leg our Style 112