GRILLADE SPANISH IBERICO PORK NECK STEAK cooked sous-vide for 36 hours from Big Green Egg – 250 g– with PASTIS BBQ sauce 5 and French fries ENTRECÔTE FROM HOME-GROWN BEEF dry aged for 28 days from the Big Green Egg – 250 g– with béarnaise sauce 5 and French Fries FRENCH CHAROLAIS BEEF FILLET STEAK from the Plancha – 250 g– with Café de Paris butter and French fries e following side dishes and accompaniments to our steaks may be ordered as extras: Sauces: Béarnaise sauce, shallot sauce 5 , Café de Paris butter, PASTIS BBQ sauce 5 Sides: Oven-roasted Lisdorf vegetables, Wok vegetables, ratatouille, mushrooms, fried onions, bacon, 13,14 Lisdorf leaf salad, coleslaw KING LOUIS BURGER – 200 g US BLACK ANGUS PATTY Bacon 13,14 , tomatoes, onions, salad, Cheddar cheese 2 and PASTIS BBQ sauce 5 , served with fried potatoes, coleslaw salad and PASTIS ketchup 3,9 Vegetarian with sheep’s cheese and couscous 16.50 PÂTISSERIE CRÈME BRÛLÉE CHOCOLATE FONDANT with caramelised pineapple, popcorn foam and muscovado ice cream TARTE DU JOUR CAFÉ GOURMAND Selection of petits fours and chocolates 5 , 1 espresso CHEESE, BREAD & WINE Small selection of French raw-milk cheeses, with apple bread, 1 glass wine 5 without wine 12.50 Vegetarian or vegetarian option available Our products are mainly from trusted regional producers. All prices in Euros inclusive of VAT and service charge. Please request our allergy menu if you suffer from allergies or intolerances. Additives: 1 = contains caffeine, 2 = contains beta-carotene colorant, 3 = contains quinine, 4 = contains colorant, 5 = contains sulphites/sulphurated, 6 = sweetener, 7 = contains antioxidants, 8 = ascorbic acid, 9 = acidifier citric acid, 10 = acidity regulator sodium citrate, 11 = contains preservative, 12 = taurine, 13 = stabilizer/phosphate, 14 = nitrite curing salt 5.50 9.00 6.50 14.50 14.50 2.50 4.00 18.50 19.50 26.00 18.50 PLATS VIANDE BOEUF BOURGUIGNON 5,13,14 Ragout of domestic beef, bacon and pearl onions stewed in Burgundy with potato mousseline and Lisdorf leaf salad STEAK PASTIS Steak of veal sirloin cooked in bone marrow and butter, fried onions, with lemon mashed potatoes and Lisdorf leaf salad POULET JAUNE ROTI – FLAMBÈED WITH PASTIS 5 glazed with lemon and rosemary, served with roasted vegetables vegetarian with sheep’s cheese 16.50 19.50 16.50 POISSON DORADE ROYALE ‘VINAIGRETTE’ 13,14 Fillet of bream with dressing of dried tomatoes, green aspargus and grenaille potatoes SLICE OF NORWEGIAN SALMON 5 with curry of domestic vegetables, basmati rice and herb salad vegetarian with grilled tofu 17.50 PÂTES & RIZ PÂTES AU BOEUF 4,5,11 Fresh tagliatelle with beef fillet tips, olive tapenade, dried tomatoes, rocket and parmesan vegetarian 14.50 RISOTTO FORESTIÈRE 5,14, with speck, Saarbrücken mushrooms, bean kernels, rocket and parmesan vegetarian 15.00 24.50 24.50 29.00 34.00 36.00 HORS-D‘OEUVRES SALAD PASTIS Lisdorf leaf salad, PASTIS dressing, cherry tomatoes, spring onions and croûtons as main course 12.50 with goat’s cheese 13.50/17.50 with king prawns 14.50/18.50 with beef fillet tips 15.50/19.50 TATARE FROM CHAROLAIS BEEF FILET classical or spicy beef tartar with rösti, crème fraîche and herb salad As main course with French fries and Lisdorf leaf salad 29.00 SALADE NIÇOISE À NOTRE FAÇON Grilled yellowfin tuna, green beans, Kalamata olives, anchovies and Lisdorf potatoes BEIGNETS DE BRANDADE DE MORUE crispy stockfish fritters with remoulade sauce SOUPES SOUP OF THE DAY FRENCH ONION SOUP 5 Alsace-style onion soup gratinée with white bread and Comté cheese PASTIS FISH SOUP – BOUILLABAISSE STYLE 5,13 Mussels, saltwater fish, rouille sauce and garlic bread as main course 24.50 BONS PETITS PLATS TARTE FLAMBÉE ALSAÇIENNE 13,14 Alsatian tarte flambé with bacon, onions, crème fraîche, and Comté vegetarian TARTE FLAMBÉE VÉGÉTARIENNE Tarte flambé with sheep’s cheese, beetroot, onions, oranges, thyme and crème fraîche QUICHE AUX POIREAUX & SALADE 2,5,14 Puff pastry tarte with leek and bacon 8.50 18.50 18.50 8.50 6.00 7.50 15.50 12.00 9.50 12.50 14.50 update mai 2019
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HORS-D‘OEUVRES PLATS VIANDE - LA MAISON hotel · 2020-01-06 · APERITIF PASTIS house aperitif 4, 5 Aperol spritz3, 4, 5 Campari spritz Hugo5 Lillet berry Campari orange4 Pastis
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GRILLADESPANISH IBERICO PORK NECK STEAK cooked sous-vide for 36 hoursfrom Big Green Egg – 250 g– with PASTIS BBQ sauce5 and French friesENTRECÔTE FROM HOME-GROWN BEEF dry aged for 28 daysfrom the Big Green Egg – 250 g– with béarnaise sauce5 and French FriesFRENCH CHAROLAIS BEEF FILLET STEAK from the Plancha – 250 g– with Café de Paris butter and French fries
�e following side dishes and accompaniments to our steaks may be ordered as extras:Sauces: Béarnaise sauce, shallot sauce5, Café de Paris butter, PASTIS BBQ sauce5
Sides: Oven-roasted Lisdorf vegetables, Wok vegetables, ratatouille, mushrooms, fried onions, bacon,13,14 Lisdorf leaf salad, coleslawKING LOUIS BURGER – 200 g US BLACK ANGUS PATTY Bacon13,14, tomatoes, onions, salad, Cheddar cheese2 and PASTISBBQ sauce5, served with fried potatoes, coleslaw salad and PASTIS ketchup3,9
Vegetarian with sheep’s cheese and couscous 16.50
PÂTISSERIECRÈME BRÛLÉECHOCOLATE FONDANTwith caramelised pineapple, popcorn foam and muscovado ice creamTARTE DU JOURCAFÉ GOURMANDSelection of petits fours and chocolates5, 1 espressoCHEESE, BREAD & WINESmall selection of French raw-milk cheeses, with apple bread, 1 glass wine5
without wine 12.50
Vegetarian or vegetarian option availableOur products are mainly from trusted regional producers.
All prices in Euros inclusive of VAT and service charge. Please request our allergy menu if you su�er from allergies or intolerances. Additives: 1 = contains ca�eine, 2 = contains beta-carotene colorant, 3 = contains quinine, 4 = contains colorant, 5 = contains sulphites/sulphurated, 6 = sweetener, 7 = contains antioxidants, 8 = ascorbic acid, 9 = acidi�er citric acid, 10 = acidity regulator sodium citrate, 11 = contains preservative, 12 = taurine, 13 = stabilizer/phosphate, 14 = nitrite curing salt
5.509.00
6.5014.50
14.50
2.50
4.00
18.50
19.50
26.00
18.50
PLATSVIANDE
BOEUF BOURGUIGNON 5,13,14
Ragout of domestic beef, bacon and pearl onions stewed in Burgundy with potato mousseline and Lisdorf leaf saladSTEAK PASTISSteak of veal sirloin cooked in bone marrow and butter, fried onions, with lemon mashed potatoes and Lisdorf leaf saladPOULET JAUNE ROTI – FLAMBÈED WITH PASTIS 5
glazed with lemon and rosemary, served with roasted vegetables vegetarian with sheep’s cheese 16.50
19.50
16.50
POISSONDORADE ROYALE ‘VINAIGRETTE’ 13,14 Fillet of bream with dressing of dried tomatoes, green aspargus and grenaille potatoesSLICE OF NORWEGIAN SALMON5
with curry of domestic vegetables, basmati rice and herb salad vegetarian with grilled tofu 17.50
PÂTES & RIZPÂTES AU BOEUF4,5,11
Fresh tagliatelle with beef �llet tips, olive tapenade, dried tomatoes, rocket and parmesanvegetarian 14.50RISOTTO FORESTIÈRE5,14,
with speck, Saarbrücken mushrooms, bean kernels, rocket and parmesanvegetarian 15.00
24.50
24.50
29.00
34.00
36.00
HORS-D‘OEUVRESSALAD PASTISLisdorf leaf salad, PASTIS dressing, cherry tomatoes, spring onions and croûtonsas main course 12.50with goat’s cheese 13.50/17.50with king prawns 14.50/18.50with beef �llet tips 15.50/19.50TATARE FROM CHAROLAIS BEEF FILET classical or spicybeef tartar with rösti, crème fraîche and herb saladAs main course with French fries and Lisdorf leaf salad 29.00SALADE NIÇOISE À NOTRE FAÇON Grilled yellow�n tuna, green beans, Kalamata olives,anchovies and Lisdorf potatoesBEIGNETS DE BRANDADE DE MORUEcrispy stockfish fritters with remoulade sauce
SOUPESSOUP OF THE DAYFRENCH ONION SOUP5
Alsace-style onion soup gratinée with white bread and Comté cheese PASTIS FISH SOUP – BOUILLABAISSE STYLE5,13
Mussels, saltwater �sh, rouille sauce and garlic breadas main course 24.50
BONS PETITS PLATSTARTE FLAMBÉE ALSAÇIENNE13,14
Alsatian tarte flambé with bacon, onions, crème fraîche, and Comté vegetarian TARTE FLAMBÉE VÉGÉTARIENNE Tarte �ambé with sheep’s cheese, beetroot, onions, oranges, thyme and crème fraîcheQUICHE AUX POIREAUX & SALADE2,5,14
Pu� pastry tarte with leek and bacon
8.50
18.50
18.50
8.50
6.007.50
15.50
12.00
9.50
12.50
14.50
update mai 2019
APERITIFPASTIS house aperitif 4, 5
Aperol spritz3, 4, 5
Campari spritz Hugo5
Lillet berryCampari orange4
Pastis 514
Pastis Henri Bardouin4
Pastis Janot Tradition4
Pastis Bernard from local producers Pernod4
Ricard4
Cynar4
Martini di�erent sortsPASTIS house aperitif non-alcoholicHugo non-alcoholicBitter spritzMonin Bitter SodaMonin Bitter Orange
CRÉMANT & CHAMPAGNERL‘Extra par Langlois, Crémant de Loire brut5
L‘Extra par Langlois, Crémant de Loire rosé dry5
GOSSET, Brut Excellence, blanc, Champagne5 Fancy something new? We always keep a secret stock of assorted sparkling wine sourced from small vineyards. Available by the glass. Just ask!