pre fixe dinner for ten Select One Entrée Standing Prime Rib Roast rubbed with roasted garlic and rosemary, cooked to a perfect pink served with port-wine demi and horseradish crème gf* Maple Mustard Spiral Ham brushed with glaze of maple syrup, coarse mustard and fresh rosemary, includes Champagne mustard, honey orange butter, sweet potato biscuits and soft rolls, gf except biscuits & rolls Ready-to-Roast Whole Turkey brined in apple cider, peppercorns, orange rind, kosher salt, cloves and rubbed with fresh sage & butter, ready to roast over a mirepoix of veggies and herbs Served with cider gravy. gf except for gravy Select Three Sides Boursin Mashed Potatoes with buttermilk, garlic, Boursin cheese, chives, shallots and parsley gf Three-Potato au Gratin, classically made with sliced Yukon gold, purple & sweet potatoes layered with Gruyère cheese, onions, cream and a hint of nutmeg gf Roasted Cauliflower, Parsnips & Horseradish Mash with fresh chives gf Roasted Root Veggies, fingerlings, rainbow carrots, parsnips & cippolini onions, with olive oil, sea salt & rosemary until crispy gf Spinach Madeleine, creamy spinach with onions, garlic and pepper cheese, gratinéed with crispy panko gf Smokey Roasted Brussel Sprouts with candied bacon, mustard & walnut vinaigrette gf Cranberry Orange Compote gf, included in included in Ham & Turkey Dinner only Festive Bread Basket included in meal Sweet Potato Biscuits, Cranberry Walnut Bread, Brazilian Cheese Rolls with Orange Honey Butter Select Two Holiday Pies Cranberry Apple, Bourbon Pecan, Tart Cherry, Chocolate Chess with Vanilla Whipped Cream R 1 Ham or Turkey Dinner for ten ~345, Standing Rib Roast Dinner for ten ~395 | *gf denotes gluten free Home for the Holidays Christmas Dinner & Party Platters
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Home for the Holidays - A la Carte Catering + Event Design · 2019-12-06 · 703-754-2714 x207 [email protected] AlaCarteCaters.com R nline rders ill 5 en Soon Cheese, spreads
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pre fixe dinner for ten
Select One Entrée Standing Prime Rib Roast
rubbed with roasted garlic and rosemary, cooked to a perfect pink served with port-wine demi and horseradish crème gf*
Maple Mustard Spiral Ham brushed with glaze of maple syrup, coarse mustard and fresh rosemary, includes Champagne mustard,
Ready-to-Roast Whole Turkey brined in apple cider, peppercorns, orange rind, kosher salt, cloves and rubbed with
fresh sage & butter, ready to roast over a mirepoix of veggies and herbs Served with cider gravy. gf except for gravy
Select Three Sides Boursin Mashed Potatoes with buttermilk, garlic, Boursin cheese, chives, shallots and parsley gf
Three-Potato au Gratin, classically made with sliced Yukon gold, purple & sweet potatoes layered with Gruyère cheese, onions, cream and a hint of nutmeg gf
Roasted Cauliflower, Parsnips & Horseradish Mash with fresh chives gf
Roasted Root Veggies, fingerlings, rainbow carrots, parsnips & cippolini onions, with olive oil, sea salt & rosemary until crispy gf
Spinach Madeleine, creamy spinach with onions, garlic and pepper cheese, gratinéed with crispy panko gf
Lasagna Bolognese classic Italian casserole consists of alternating layers of pasta, ground beef, house-made tomato sauce
with a mixture of mozzarella, ricotta and Parmesan cheeses, serves up to 12 ~95
Sherried Chicken & Artichoke Casserole tender chunks of chicken breast braised with mushroom, artichokes, shallots, thyme, tarragon & sherry wine, topped with Gruyère cheese and gratinéed, served with a basmati brown and wild rice pilaf, serves up to 10 ~130
Sliced or Ready-to-Roast Whole Turkey Recommended sizes with leftovers Roast turkey sliced off the bone ~16 lbSmall 10-12 lbs., for up to 6, ~75 Roast my turkey ~30 per birdMedium 12-14 lbs., for up to 8, ~85 Turkey stock to make your own gravy ~8 quart Large 16-20 lbs., for up to 10, ~95 Cider Gravy ~8 quart
Sides Boursin Mashed Potatoes
with buttermilk, garlic, Boursin cheese, chives, shallots and parsley, gf, three hearty portions ~14 per quart
Three-Potato au Gratin classically made with sliced Yukon gold, purple & sweet potatoes layered with
Gruyère cheese, onions, cream and a hint of nutmeg, gf, three hearty portions ~14 per quart
Roasted Cauliflower, Parsnips & Horseradish Mash with fresh chives, gf, three hearty portions ~14 per quart
Roasted Root Vegetables
fingerlings, rainbow carrots, parsnips and cippolini onions roasted with olive oil, sea salt & rosemary until crispy, gf, three hearty portions ~14 per quart
Spinach Madeleine
creamy spinach, onions, garlic & pepper cheese, gratinéed with crispy panko, gf, three hearty portions ~14 per quart
2 Mac & 3 Cheese
two pastas in a three-cheese Béchamel, covered in Parmesan, bread crumbs and baked until a golden serves up to 10 ~40 | with lobster ~75
Cranberry Orange Compote serves 6-8 ~8 per pint, gf
sweet endings Holiday desserts Pies
served with fresh vanilla whipped creamApple Cranberry ~22 q Bourbon Pecan ~24 q Chocolate Chess ~22 q Tart Cherry ~20
Cakes & PuddingSt. Nick’s Sacher Torte
A classic dense flourless chocolate cake, poured with dark chocolate and decorated with fondant holly leaves, served with raspberry coulis & fresh whipped cream
serves up to 12 ~48
Bûche de Noël Chocolate hazelnut filling with chocolate cake or white chocolate raspberry filling with vanilla cake
The bûche de Noël is a French holiday favorite, inspired by the giant yule logs that were burned on or near Christmas. Made with génoise sponge cake, rolled with rich filling and iced to resemble a tasty log.
serves up to 20 ~55
Chocolate Cherry Bread Pudding with bourbon caramel sauce serves up to 8 ~18
Fresh Vanilla Whipped Cream by the pint ~6
Sugar n’ Spice DisplayApple Cranberry Hand Pies, Blood Orange Panna Cotta with Coconut Creme Anglaise,
Pomegranate Surprise & Meringue Crisp, Hot Chocolate Truffles, Plum Frangipane, Cupcakes, Pistachio & Raspberry Almond Macaroons, Red Velvet Cupcakes, Dark Chocolate Cherry Almond Bark,
Chocolate Peppermint Cannolis and Christmas Cookies
Your assortment will include 4-6 of the desserts listed. 2 dozen ~42
Ordering Please place your Dinner order by 3 pm, Friday, December 20th.
To maintain our standard of service, we cannot accept substitutions at this time of year. We sincerely thank you for trusting us with your holiday celebrations.
Dinners Pick-up Dinners may be picked up between 10 am and 1 pm, Monday, December 24th. The address is À la Carte Catering, 7146 Farm Station Road, Vint Hill, VA 20187. We will contact you to schedule your pick-up time.
Delivery Orders will deliver between 10 am and 1 pm, on Tuesday, December 24th.
Party Platters Ordering Platters may be ordered anytime, your order will be ready in 3 work days.
Pick-up Platters may be picked up at À la Carte Catering, 7146 Farm Station Road, Vint Hill, VA 20187. We will contact you to schedule your pick-up time.
Delivery If you request delivery, we will contact you with a delivery timeframe.
Thank you for choosing À la Carte Catering + Event Design