HORS D’OEUVRES select three, one piece per guest Beef Skewers or Chicken Skewers with Teriyaki Sauce Caprese Skewer Chicken or Vegetable Spring Roll Mini Crab Cakes Buffalo Chicken Egg Rolls House-made Three-Cheese Risotto ‘Arancini’ Balls with Marinara Parmesan Artichoke Hearts with Caper Remoulade Mini Deep Dish Sausage Pizza Spinach and Artichoke Rangoons Pork Egg Rolls with Thai Peanut Sauce SALADS select one Organic Winter Mixed Greens, Sliced Apples, Candied Walnuts, Raspberry Vinaigrette Traditional Caesar Salad Organic Mixed Greens, Blanched Asparagus, Green Beans, Cherry Tomatoes, Cucumber, Radish, Sliced Fennel, Diced Shallots, White Balsamic Truffle Vinaigrette, Toasted Macadamias, Ricotta Salata ENTRÉES select two Chicken Piccata, Lemon, Capers, Shallots, Parsley, Butter, White Wine Roasted Turkey Breast, Natural Thyme Jus Gravy Grilled Atlantic Salmon, Citrus Beurre Blanc Beef Pot Roast Roasted Prime Rib of Beef, Horseradish, Au Jus Vegan Pasta, Fresh Seasonal Vegetables, Extra Virgin Olive Oil Asparagus Stuffed Ravioli ACCOMPANIMENTS Served with Dinner Rolls and Butter Choice of Whipped Potato or Saffron Pilaf Fresh Seasonal Vegetables Coffee, Hot Tea, Iced Tea and Water HOLIDAY DESSERTS choice of Assorted Mini Cake Trio Plate Holiday Dessert PLATED - $55 LUNCH, $60 DINNER BUFFET - $65 LUNCH, $70 DINNER Subject to 20% taxable service charge and 9% sales tax REDS 06/14 HOLIDAY MENU h i s k e y Reds bar and patio on the wate r