Served with Assorted Crackers and Crostini Smoked Chicken Buffalo Dip $7.95 per guest, min 35 guests Poblano, Monterey Jack Cheese Dip $7.25 per guest, min 35 guests Caramelized Onion and Spinach Dip $7.00 per guest, min 35 guests Baked Brie with Maple Sugar and Dried Fruit $7.95 per guest, min 25 guests Shrimp Rangoon Tart $158.00 per 50 pieces 5 Spice Seared Tuna Pickled Cucumber, Sweet Soy Dizzle $127.75 per 50 pieces Cajun Seared Beef Creole Sauce Flatbread $152.75 per 50 pieces Vegetable Pakora Mango Chutney $112.75 per 50 pieces Tandoori Chicken Skewer Cilantro Yogurt $127.50 per 50 pieces Asian Short Rib Pot Pies $220.00 per 50 pieces Chorizo Empanadas $240.00 per 50 pieces Cold Hors d’Oeuvres Hot Hors d’Oeuvres Build Your Own Buffet Goat Cheese, Pepper Jack, Brie, Blue Cheese, Cheddar Cheese, Soppressata, Salami, Marinated Olives, Local Honey Comb $8.95 per person - min 35 guests Maple Brown Sugar Brined Turkey, Cranberry Chutney, Sage Aoli, Rolls $240.00 serves 30 guests Steak House Rub Crusted NY Sirloin, Au Jus, Warm Red Onion Jam, Rolls $490.00 serves 30 guests Salads Please select two: • Kale and Romaine Caesar, Baguette Crostini, Shaved Parmesan • Spinach Salad, Pickled Carrots, Toasted Sunflower Seeds, Brie, Red Wine Vinaigrette • Arugula Salad, Spiced Pecans, Grilled Pears, Local Goat Cheese, Cider Vinaigrette • Avocado and Orange Salad, Tri-color Quinoa, Feta, Dijon Mustard Vinaigrette Entrees Please select two: • Chicken Paillard, Bruschetta Topping • Rosemary Rubbed Breast of Chicken, Cherry Plum Chutney • Miso Seared Sea Bass, Warm Three Pea Salad, Tamari Syrup • Pomegranate Glazed Salmon • Garlic Butter Tuscan Shrimp, Spinach and Sun Dried Tomatoes • Bacon Wrapped Pork Loin, Cranberry Slaw • Spice Rubbed Flank Steak, Whole Grain Mustard Cream Sauce • Red Wine Braised Short Ribs • Beet and Goats Cheese Ravioli, Parmesan Poppy Butter • Couscous Stuffed Zucchini, Red Pepper Pesto and Sauteed Spinach Sides Please select two: • Truffled Maine Potatoes • Roasted Garlic Tri-color Fingerling Potatoes • Wild Rice and Tarragon Pilaf • Loaded and Mashed Cauliflower with Cheddar, Bacon and Scallions • Honey Balsamic Glazed Brussels Sprouts • Roasted Winter Root Vegetables • Garlic Butter Mushrooms • Sauteed Green Beans Warm Rolls and Butter A Selection of Holiday Cookies, Miniature Egg Nog and Turtle Cheesecakes Two Entrees $38.50 per guest Three Entrees $ 43.50 per guest CATERING ON THE CHARLES 775 Commonwealth Avenue Boston, MA 02215 Phone: 617-353-2957 Fax: 617-358-1713 Warm Dips and Spreads Carving Stations Holiday Cheeses Holiday Menu Requires Chef Carving Fee of $150