CHICKEN OR LAMB 6.45 CHICKEN TIKKA 7.45 LAMB TIKKA 7.45 KEEMA 6.45 PRAWN 6.45 VEGETABLES 5.95 KING PRAWN 8.95 HOLDI MIX 8.95 Chicken, lamb, prawn, mushrooms CHICKEN OR LAMB 6.95 CHICKEN OR LAMB TIKKA 7.95 PRAWNS 6.95 KING PRAWNS 9.95 VEGETABLE 6.45 KEEMA MINCED MEAT 6.95 CHICKEN & MUSHROOM 7.95 LAMB & MUSHROOM 7.95 CHICKEN OR LAMB BINDI 7.95 Fried okra/lady fingers HOLDI MIX 9.45 Chicken, lamb, prawn & mushroom HOLDI EXOTICA 9.95 Chicken tikka, lamb tikka, king prawn HOLDI BALTI Cooked in cast iron wok using our very own unique balti sauce, blended with capsicums, tomato, onions in a tamarind sauce to give that unique tangy taste CHICKEN TIKKA 7.95 LAMB TIKKA 7.95 KING PRAWN 9.95 VEGETABLE 6.45 HOT & SPICY DISHES DÚZOKOR AGOON Fresh lime blended with garlic, ginger, chillies, coriander, cooked in a thick mustard and honey sauce, giving a sweet and sour taste TAMARIND SQUASH Cooked with a tart fruit from the tamarind tree used as a spice and souring agent and a touch of honey BUTTER CHICKEN Tandoori chicken stripped off the bone and cooked in a rich spicy butter sauce (also available in Lamb Tikka & King Prawn) ANARASHI Cooked with fresh pineapple, capsicum, green chillies, coriander with hot spices NEPAL VARMA Cooked with ginger, garlic, green chillies, peppers and onions using a special hot nepalese sauce BENGAL REZALLA Cooked in an exotic mix of hot and tangy spices and dried chilli flakes with mint and yoghurt KALIYA Hot spicy dish cooked using cumin, black ground pepper, capsicums and bullet chillies SOUTH INDIAN GARLIC CHILLI Chopped garlic and fresh hot green chillies cooked with ginger, cumin seeds, hot spices and topped with coriander and sliced garlic flakes NAGA NAGA Prepared using special scotch bonnet naga sauce, green chillies, garlic and coriander AFRICAN SABA SABA Recommended to the hot curry lovers, fresh African scotch bonnet & bullet chillies prepared in Indian spices. Not for the faint hearted OMELETTE & CHIPS 6.95 Chicken, prawn or mushroom TOMATO & RED PEPPER SOUP 5.95 Served with chips or nan SCAMPI & CHIPS CHILD 5.95 NUGGETS & CHIPS CHILD 5.95 FISH FINGERS & CHIPS CHILD 5.95 ½ CHICKEN TIKKA MASSALA 4.95 ½ CHICKEN KORMA 4.95 ENGLISH & CHILDREN’S DISHES All dishes served with fresh salad PLEASE SELECT A FILLING FOR THE ABOVE DISHES GOLDEN OLDIES BHUNA A special blend of spices, onions & tomatoes cooked in a dry sauce of medium consistency ROGON JOSH Delicately spiced, cooked with sweet pimentos capsicums & tomatoes MADRAS Medium to hot spicy dish, prepared with fresh spices & tomato puree, garnished with coriander VINDALOO Similar to madras but using hot spices, a fiery dish, only for the brave PATHIA Lightly fried chopped onions in a sweet and hot sauce CEYLON A hot tomato based dish cooked using coconut. A nice thick exotic sauce and taste DANSAK Cooked with lentils & mild spices, a sweet & sour medium dish KORMA A smooth creamy dish prepared with sugar and coconut DUPIAZA A delicious dish prepared with an abundance of fried onions in a medium spice, combined with tomatoes and fresh coriander CURRY Cooked using finely chopped onions and tomatoes and light delicate spices. Good for beginners PLEASE SELECT A FILLING FOR THE ABOVE DISHES BOMBAY ALOO AUBERGINE BHAJI CHANA BHAJI ALOO GOBI PEAS & PANEER OKRA BHAJI MUSHROOM BHAJI SAAG PANEER SAAG CHANA SAAG ALOO SAAG BHAJI CAULIFLOWER BHAJI BEANS & GARLIC TARKA DHAL VEGETABLE BHAJI VEGETABLE SIDE DISHES 3.25 SUNDRIES NAN 2.20 GARLIC NAN 2.60 KEEMA NAN 2.60 PESHWARI NAN 2.60 CHEESE NAN 2.60 LEMON NAN 2.60 LEMON & HONEY NAN 2.60 CHILLI NAN 2.60 SPECIAL NAN 2.80 CHAPPATI 1.50 TANDOORI ROTI 1.50 PARATHA 2.60 KEEMA PARATHA 2.80 ALOO PARATHA 2.80 PURI BREAD 1.50 CHIPS 1.95 BOILED RICE 2.25 PILAU RICE 2.45 ONION RICE 2.75 PESHWARI RICE 2.75 MUSHROOM RICE 2.75 GARLIC RICE 2.75 LEMON RICE 2.75 EGG FRIED RICE 2.75 VEGETABLE RICE 2.75 BADAMI RICE 2.75 KEEMA RICE MINCE MEAT 2.75 CHILLI RICE 2.75 LEMON & HONEY RICE 2.95 SPECIAL FRIED RICE 2.95 TAKEAWAY MENU 01606 330 667 / 330 292 www.holdinorthwich.co.uk 469 Manchester Road, Northwich, CW9 7QB FREE BOTTLE OF BEER 1 bottle for every £10 spend on takeaway 10% DISCOUNT on takeaway
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CHICKEN OR LAMB 6.45CHICKEN TIKKA 7.45LAMB TIKKA 7.45
KEEMA 6.45PRAWN 6.45VEGETABLES 5.95
KING PRAWN 8.95HOLDI MIX 8.95Chicken, lamb, prawn, mushrooms
CHICKEN OR LAMB 6.95CHICKEN OR LAMB TIKKA 7.95PRAWNS 6.95KING PRAWNS 9.95VEGETABLE 6.45KEEMA MINCED MEAT 6.95CHICKEN & MUSHROOM 7.95
LAMB & MUSHROOM 7.95CHICKEN OR LAMB BINDI 7.95Fried okra/lady �ngers
HOLDI MIX 9.45Chicken, lamb, prawn & mushroom
HOLDI EXOTICA 9.95Chicken tikka, lamb tikka, king prawn
HOLDI BALTICooked in cast iron wok using our very own unique balti sauce, blended with capsicums, tomato, onions in
a tamarind sauce to give that unique tangy taste
CHICKEN TIKKA 7.95LAMB TIKKA 7.95
KING PRAWN 9.95VEGETABLE 6.45
HOT & SPICY DISHESDÚZOKOR AGOONFresh lime blended with garlic, ginger, chillies, coriander, cooked in a thick mustard and honey sauce, giving a sweet and sour taste
TAMARIND SQUASHCooked with a tart fruit from the tamarind tree used as a spice and souring agent and a touch of honey
BUTTER CHICKENTandoori chicken stripped o� the bone and cooked in a rich spicy butter sauce (also available in Lamb Tikka & King Prawn)
ANARASHICooked with fresh pineapple, capsicum, green chillies, coriander with hot spices
NEPAL VARMACooked with ginger, garlic, green chillies, peppers and onions using a special hot nepalese sauce
BENGAL REZALLACooked in an exotic mix of hot and tangy spices and dried chilli �akes with mint and yoghurt
KALIYAHot spicy dish cooked using cumin, black ground pepper, capsicums and bullet chillies
SOUTH INDIAN GARLIC CHILLIChopped garlic and fresh hot green chillies cooked with ginger, cumin seeds, hot spices and topped with coriander and sliced garlic �akes
NAGA NAGAPrepared using special scotch bonnet naga sauce, green chillies, garlic and coriander
AFRICAN SABA SABARecommended to the hot curry lovers, fresh African scotch bonnet & bullet chillies prepared in Indian spices. Not for the faint hearted
OMELETTE & CHIPS 6.95Chicken, prawn or mushroom
TOMATO & RED PEPPER SOUP 5.95Served with chips or nan
ENGLISH & CHILDREN’S DISHESAll dishes served with fresh salad
PLEASE SELECT A FILLING FOR THE ABOVE DISHES
GOLDEN OLDIESBHUNA A special blend of spices, onions & tomatoes cooked in a dry sauce of medium consistency
ROGON JOSHDelicately spiced, cooked with sweet pimentos capsicums & tomatoes
MADRASMedium to hot spicy dish, prepared with fresh spices & tomato puree, garnished with coriander
VINDALOOSimilar to madras but using hot spices, a �ery dish, only for the brave
PATHIALightly fried chopped onions in a sweet and hot sauce
CEYLONA hot tomato based dish cooked using coconut. A nice thick exotic sauce and taste
DANSAKCooked with lentils & mild spices, a sweet & sour medium dish
KORMAA smooth creamy dish prepared with sugar and coconut
DUPIAZAA delicious dish prepared with an abundance of fried onions in a medium spice, combined with tomatoes and fresh coriander
CURRYCooked using �nely chopped onions and tomatoes and light delicate spices. Good for beginners
PLEASE SELECT A FILLING FOR THE ABOVE DISHES
BOMBAY ALOOAUBERGINE BHAJI
CHANA BHAJIALOO GOBI
PEAS & PANEER
OKRA BHAJIMUSHROOM BHAJI
SAAG PANEERSAAG CHANA
SAAG ALOO
SAAG BHAJICAULIFLOWER BHAJI
BEANS & GARLICTARKA DHAL
VEGETABLE BHAJI
VEGETABLE SIDE DISHES 3.25
SUNDRIESNAN 2.20GARLIC NAN 2.60KEEMA NAN 2.60PESHWARI NAN 2.60CHEESE NAN 2.60LEMON NAN 2.60LEMON & HONEY NAN 2.60CHILLI NAN 2.60SPECIAL NAN 2.80CHAPPATI 1.50TANDOORI ROTI 1.50PARATHA 2.60KEEMA PARATHA 2.80ALOO PARATHA 2.80PURI BREAD 1.50
TANDOORI STARTERSMarinated overnight with tandoori spices and barbequed in clay oven
TANDOORI MAINSMarinated overnight in our homemade sauces & cooked in the Tandoor Oven, a process that seals all the marinated �avours. Served with a side of
vegetable curry sauce and fresh salad
CHICKEN OR LAMB TIKKA 7.45GARLIC CHICKEN TIKKA 7.95CHICKEN OR LAMB SHASHLIK 7.95Roasted peppers & onions
LAMB CHOPS 8.95KING PRAWN SHASHLIK 9.95TANDOORI KING PRAWNS 9.45TANDOORI MIX GRILL 9.95Chicken tikka, lamb tikka, seek, tandoori chicken, lamb chop
SEAFOOD SPECIALS
CHAT PUREE STARTERSCooked using light chat massala spice & served on thin fried �at bread
MUSHROOM SOUP 2.95TOMATO & RED PEPPER SOUP 2.95VEGETABLE SPRING ROLLS 2.95ASPARAGUS & BABY SPINACH STIR-FRY 3.35PANEER STIR FRY INDIAN CHEESE 3.35
SALMON TIKKA 9.95Grilled cubes of salmon barbequed in tandoori spices and served with a side of special sauce & fresh salad
GARLIC FRIED KING PRAWNS 9.95Stir fried in olive oil using garlic, baby spinach leaves, mustard, mint & herbs. Served with a side of special sauce & fresh salad
KOLMBAY BUAL 9.95Bangladeshi white �sh with a rich texture cooked using tomatoes and peppers
ZINGA GOA 10.95Juicy prawns fried crisp in olive oil, spluttering mustard seeds, crackling curry leaves, turmeric, �ery chillies and a drop of lemon with peppers and onions
SEABASS JINGA 10.95Pan fried seabass cooked in a spicy jalfrezi style sauce using onions, peppers & green chillies
SEABASS MASALA 10.95Pan fried seabass cooked with mild to medium spices, coconut cream, curry leaves and fresh herbs
HOLDI SPECIAL SELECTIONSTEAK BHUNA 11.95Grilled steak cooked with capsicums, red onions & cinnamon in our special spices.
DUCK BANGLA 10.95Crispy fried duck cooked in Bengal ground spices with peppers, onions, bayleaf & green chilli
KERALA KOFTA 9.45Chicken and lamb meat balls, a traditional dish of Kerala (south India) using tomatoes, peppers, garlic & curry leaves
AMERI LAMB SHANK 11.95Tender lamb shank cooked with peppers and onions in delicious massala gravy made with a selection of deep rich spices
AKBARI CHOM CHOM 9.45Tandoori Chicken stripped o� the bone, cooked in sauce made with a delicate blend of aromatic spices and herbs with chopped onions and peppers and specially prepared chilli relish
BIRYANI BASMATIPrepared with Indian Basmati rice, stir fried
together with various spices, yoghurt, onions, sultanas and fresh herbs. Served with side of
SPECIAL MIX 10.95Chicken tikka, lamb tikka, king prawn
SEAFOOD STARTERSGARLIC KING PRAWNS 4.95Stir fried with olive oil, cooked with fresh garlic, mustard seeds & mint
SIRACHI KING PRAWNS 5.15Cooked with green chillies, Sirachi Chilli sauce, soft basil leaves & crunchy onions
FISH TIKKA 4.95Boneless freshwater �sh marinated in tandoori spices
SEABASS BATA 5.15Pan fried in light Indian spices with onions and peppers
SPICY TANDOORI KING PRAWN 5.15Best cooked with shell on to retain all the spices and �avour
PRAWN COCKTAIL 3.65A bed of crisp iceberg lettuce is topped with diced tomato and cucumber, cold cooked prawns and a creamy cocktail sauce
MILD SELECTIONTIKKA MASSALAA tangy and creamy tandoori sauce cooked with fresh cream, sultanas and various nuts. This dish is a favourite amongst our diners
PASSANDA PANEERCooked in a thick creamy sauce with almonds and various nuts, topped with fried paneer
METHI KALYANIA goan dish cooked in mint yoghurt, apple chutney and blended with fenugreek. Complemented with fresh orange
KATMANDUSpecial napalese dish blended with cinnamon and aniseed
HONEY BADAMIA holdi special. Rich creamy dish made with cream and honey along with various nuts. Topped with cashew nuts
CHEESE MAKHANIA sweet dish cooked with cream and cheese. With a delicious piquant richness
AMCHOORIA traditional favourite cooked with Mango pulp, almonds, yoghurt and cream. That creates a mouth watering dish garnished with �aked almonds
MUGLAYI PESHWARI This dish is cooked in a creamy mixture with peppers and onions. It also has a distinctive �avour
PLEASE SELECT A FILLING FOR THE ABOVE DISHES
CHICKEN TIKKA 7.95LAMB TIKKA 7.95
KING PRAWN 9.95VEGETABLE 6.45
MEDIUM SPECIALSRAJ SHAHICooked with fresh tomatoes, blended with ginger, garlic, cumin seeds, mustard and coriander
METHI ROSHNIFresh cloves of garlic fried and cooked in medium sauce with dried fenugreek & Indian curry leaves
NARANGIA blend of aromatic spices �avoured using fresh orange to give a sharp taste to tantalise your taste buds
SAAGWALAExtensive use of Indian spinach and fresh baby spinach with garlic and chopped onions
PYAZ LEEK MASSALAChopped English leek cooked with a blend of Indian spices and herbs
KARAHICooked with peppers & capsicums using our unique blend of ground spices, served on a hot wok
NIMBO SQUASH A dish from east Bengal created using Bangladeshi citrus fruit, mustard seeds, spring onions
CHANA PRADESHDish from Loas with an Indian twist, chickpeas, tomatoes, chillies, sugar, paprika and tumaric, topped with yoghurt
OLIVE SQUASHRich in �avour, cooked with homemade olive pickle, coriander, curry leaves and fresh olives
BOMBAY BRINJALSPurple aubergines and baby potato cooked with �nely chopped onions using light spices & dried red chilli �akes, garnished with coriander
GINGER KHANSUnique dish with �nely chopped ginger spikes cooked in a spicy sauce with lime & lemon zest, topped with garden spring onions and a touch of cream
GREEN CHEESE AZIZICooked using a blend of herbs and spices, coriander, spring onions and �nished with cheese.
SHAHI KEEMACooked in a thick sauce with mince meat using cherry tomatoes, spring onions, herbs and spices
PLEASE SELECT A FILLING FOR THE ABOVE DISHESFOOD ALLERGIES & INTOLERANCES
Before ordering your food or drinks please ask a member of sta� for further details.Changes or amendments to dishes will incur additional charge.