COCK A LEEKIE SOUP (GF) homemade bread (GF bread available) DUCK LIVER AND GLENKINCHIE MALT PATE panettone toast, sea salt almond praline and black truffle sauce (GF available) or SMOKED SALMON MOUSSE (GF) pickled cucumber and dill garnish FILLET STEAK (GF) bourguignon shallot tatin, truffle fondant potato MORELLO CHERRY & KIRSH SOAKED CHOCOLATE SPONGE (GF) dark chocolate cream DUO OF SCOTTISH CHEESES hard and soft port stewed apple, bramble jam and prosecco marinated pear, biscuits (GF biscuits available) TEA / COFFEE homemade fudge Piper and Ceilidh Non Resident bookings in our Lounge or Bistro £75.00 per person Non-refundable Deposit required on booking RESERVATIONS ESSENTIAL HOGMANAY DINNER 31 December 2018 7.00 for 7.30pm
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COCK A LEEKIE SOUP (GF)homemade bread (GF bread available)
DUCK LIVER AND GLENKINCHIE MALT PATE panettone toast, sea salt almond praline and black truffle sauce
(GF available)or
SMOKED SALMON MOUSSE (GF)pickled cucumber and dill garnish
FILLET STEAK (GF)bourguignon shallot tatin, truffle fondant potato
MORELLO CHERRY & KIRSH SOAKED CHOCOLATE SPONGE (GF)dark chocolate cream
DUO OF SCOTTISH CHEESEShard and soft
port stewed apple, bramble jam andprosecco marinated pear, biscuits
(GF biscuits available)
TEA / COFFEEhomemade fudge
Piper and CeilidhNon Resident bookings in our Lounge or Bistro
£75.00 per personNon-refundable Deposit required on booking
RESERVATIONS ESSENTIAL
HOGMANAY DINNER31 December 2018
7.00 for 7.30pm
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