What is High Pressure Processing (HPP)? After the first trials at the end of 19th century, the technology started to be developed in research facilities during the 1980’s. In 1990, the first HPP products were launched in Japan. In the XXI century it is implemented in the global food industry for a lot different products:
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What is High Pressure Processing
(HPP)?After the first trials at the end of 19th century, thetechnology started to be developed in research facilitiesduring the 1980’s.
In 1990, the first HPP products were launched in Japan. Inthe XXI century it is implemented in the global food industryfor a lot different products:
Evolution of total number of HPP
industrial machines
Total machine number in production in 2012 : 200Not included : 15 dismantled machines (all installed before 2003)
Industrial HPP machines - food
industry segments
Global HPP food production in 2012 : + 350 000 000 Kg / + 770 000 000 lbs
* NT : non treated , HP : HP processed, P : Presence, A : Absence
Bream processed at 600 MPa – 4 min – 5ºC
Hiperbaric thanks
•Thanks to all our clients in Europe, America, Asia and Oceania who madeHiperbaric the world market leader of HPP industrial food equipment, since2005.