SEAFOOD & OYSTER BAR Maine Lobster, Yabbies, Alaskan King Crab, Tiger Prawn, Half Shell Scallop, Black Mussel, Pacific Clam, Freshly shucked oysters: Fine De Claire, Irish Oyster, Canadian Oyster SASHIMI & SUSHI Assorted Sashimi, Salmon & Tuna Sashimi, A Variety of Sushi & Maki Rolls APPETIZERS & SALADS Mason Jar Salads Watermelon and Feta Salad King Prawn with Mango Quinoa Smoked Grilled Halloumi and Bulgur Vegetables ASC Salmon Tartare with Shoyu & Sesame Individual Foie Gras Pudding with Caramelized Fig & Fruit Chutney Seasonal Produce Compositions Heirloom Tomato & Buffalo Mozzarella Cantaloupe Melon & Parma Ham Avocado with Pomegranate & Grapefruit Fresh Fig, Prosciutto & Arugula Caesar Salad Grated parmesan, bacon bits, garlic crouton, Caesar dressing, poached peeled shrimp, grilled chicken breast pieces, grilled salmon flakes Salad Bar Baby Spinach, Radicchio, Butter Lettuce, Red Frisée, Yellow Frisée, Baby Arugula SOUP Seafood Chowder Cream of Wild Mushroom A LA MINUTE GASTRONOMY STATION GOURMET FOIE GRAS Pan-fried Foie Gras with Cherry Chutney, Vincotto and Cornbread Foie Gras Brûlée, Toasted Brioche and Pineapple Lemon Jam EGGS STATION Homemade Venison Scotch Egg & Black Truffle Hollandaise Crispy Duck & Waffle with Mustard Maple Syrup & Fried Duck Egg DONBURI & NOODLE STATION Premium Japanese Grain Rice, Slow-Braised Wagyu Short Ribs, Foie Gras, Onsen Egg & Truffle Organic Lacto Chicken Curry Udon Noodle, Japanese Pickles & Spring Onion GOURMET PASTA King Crab Ravioli, Shellfish Espuma, Giant Ikura & Chive Oil STONE-HEARTH PIZZA Black Truffle and Fontina Cheese Pizza Artichoke, Prosciutto and Taleggio Cheese Pizza CHARCUTERIE & SEASONAL CHEESE ROOM Smoked Salmon & Tuna, Jamón Ibérico Ham, Smoked Honey-Glazed Peppered Ham, Smoked Turkey Ham, Lomo, Saucisson Sec, Rosette, Coppa Ham, Wagyu Pastrami, Varieties of Olives, Duck Rillettes, Melba Toast, Gherkins & Cocktail Onions Over 30 types of Seasonal European Cheese from Mons France, a live Raclette Cheese Station & a Selection of Artisan Bread FROM THE GRILL 14-Hour Slow-Roasted Australian Wagyu Beef Leg Overnight Marinated Lamb T-Bone Flame-Grilled Butterflied Chicken with Portuguese Sauce and Fresh Herbs Gourmet Wagyu Beef Sausages and Pretzel 8 Live Stations • Seasonal Cheese Room • 6-metre Long D9 Dessert Showcase Hilton Sunday Brunch The Ultimate
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SEAFOOD & OYSTER BARMaine Lobster, Yabbies, Alaskan King Crab, Tiger Prawn, Half Shell Scallop, Black Mussel, Pacific Clam, Freshly shucked oysters: Fine De Claire, Irish Oyster, Canadian Oyster
SASHIMI & SUSHIAssorted Sashimi, Salmon & Tuna Sashimi, A Variety of Sushi & Maki Rolls
APPETIZERS & SALADSMason Jar SaladsWatermelon and Feta SaladKing Prawn with Mango QuinoaSmoked Grilled Halloumi and Bulgur VegetablesASC Salmon Tartare with Shoyu & SesameIndividual Foie Gras Pudding with Caramelized Fig & Fruit Chutney
Seasonal Produce CompositionsHeirloom Tomato & Buffalo MozzarellaCantaloupe Melon & Parma HamAvocado with Pomegranate & GrapefruitFresh Fig, Prosciutto & Arugula
Caesar SaladGrated parmesan, bacon bits, garlic crouton, Caesar dressing, poached peeled shrimp, grilled chicken breast pieces, grilled salmon flakes
STONE-HEARTH PIZZABlack Truffle and Fontina Cheese PizzaArtichoke, Prosciutto and Taleggio Cheese Pizza
CHARCUTERIE & SEASONAL CHEESE ROOMSmoked Salmon & Tuna, Jamón Ibérico Ham, Smoked Honey-Glazed Peppered Ham, Smoked Turkey Ham, Lomo, Saucisson Sec, Rosette, Coppa Ham, Wagyu Pastrami, Varieties of Olives, Duck Rillettes, Melba Toast, Gherkins & Cocktail Onions
Over 30 types of Seasonal European Cheese from Mons France, a live Raclette Cheese Station & a Selection of Artisan Bread
FROM THE GRILL14-Hour Slow-Roasted Australian Wagyu Beef LegOvernight Marinated Lamb T-BoneFlame-Grilled Butterflied Chicken with Portuguese Sauce and Fresh HerbsGourmet Wagyu Beef Sausages and Pretzel
8 Live Stations • Seasonal Cheese Room • 6-metre Long D9 Dessert Showcase
DESSERT LIVE STATIONGrilled S’mores BarBBQ Marshmallow, Speculoos Biscuit, Chocolate Chip Cookies, Oatmeal Cookies, Chocolate Bars & Warm Chocolate FondueD-I-Y Gelato Popsicle StationMake Your Own Popsicle with Gelato Flavour of the DayCondiments of Crunchy Pearls, Mini Marshmallow, Shortcrust Crubs, Crispy Waffles, Rose Petals & Dried FruitsChocolate Fountain Financier, Marshmallow, Fresh Strawberries, Kiwi & Mango
AVAILABLE AT OPUS, LOBBY LEVEL NOON UNTIL 3PM
$98++ per person free flow of coffee, tea & selected soft drinks
$128++ per person free flow of prosecco, selected white & red wines & beer
$168++ per person free flow of Taittinger Champagne, selected white & red wines & beer
$49++ per child aged 5 to 12 years old
Child below the age of five dines for free
WESTERN SPECIALTIESPan-Fried MSC New Zealand Rockling Fish Fillet with Braised Olive and Fennel Shellfish Bouillabaisse Crispy Pork Belly with Macaroni Cheese and Braised Red CabbageSticky & Spicy South Australian Lamb Ribs
ASIAN SPECIALTIES‘Yang Zhou’ Fried RiceWok-Fried Mud Crab with Black Pepper SauceWok-Fried ‘Kam Heong’ CrayfishVegetable BiryaniButter Chicken with Mango Pickle, Papadum & Raita
HILTON SUNDAY BRUNCH8 Live Stations • Seasonal Cheese Room • 6-metre Long D9 Dessert Showcase
FOR RESERVATIONS
For reservations, please call 6730 3390 / 6737 2233
Menu is subject to change according to market availability without prior notice. Our food may contain traces of food allergens. Kindly approach our service team if you have any special dietary needs or food allergies.
Prices are in Singapore dollars are subject to 10% service charge and 7% GST.
50% OFF EVERY 2ND DINER for Citibank card member*
Valid until 31 March 2019
*Maximum 10 diners per reservation per bill. Valid until 31 March 2019 for non-alcoholic package. Minimum 2-day advance reservation is required. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms & conditions apply.