Brie And Raspberry Toast | Vegetable Spring Rolls | Mini Beef Wellington | Bacon Wrapped Scallop Lemon Glazed Beet Salad: Blue Cheese Crumbles, Hazelnuts, Heart of Palm, Arugula Garden Salad: Cucumber, Tomato, Carrot, Onion, Croutons Ranch, Balsamic & Apple Cider Vinaigrette Chilled Shrimp Cocktail Snow Crab Clusters Lemon, Tabasco, Crackers, Cocktail Pan Seared Chicken Breast – Sundried Tomato Cream Sauce & Goat cheese Oven Roasted Beef Tenderloin – Red Wine Mushroom Sauce Herb Seared Grouper – Crab & Corn Maque Choux Cream Rosemary Roasted Potatoes Black Beans and rice Green Bean Amandine Roasted Squash Peach Cobbler | Chocolate Decadence Cake | Strawberry Cheesecake | Key Lime Pie