HIDDENBROOKE GOLF CLUB
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HIDDENBROOKE GOLF CLUB
wedding + social menus
canapés
$60++ PER DOZEN | 2 DOZEN MINIMUM
airCHICKEN SALAD | ENDIVE SPEARSBAHN MI | CHICKEN LETTUCE CUPS | PICKLED VEGETABLES | CILANTROPEKING DUCK SPRING ROLL | SWEET & SOUR SAUCECHICKEN CROSTINI | BASIL PESTO | SHAVED PARMESAN
landCRISPY PORK BELLY | SEASONAL FRUIT GLAZEFIG & BACON FLATBREAD | BALSAMIC | GOAT CHEESEPROSCIUTTO WRAPPED ASPARAGUS | GREEN GODDESS AIOLIDEVILED EGGS | CRISPY PROSCIUTTO | PICKLED MUSTARD SEEDSBAHN MI | STEAK LETTUCE CUPS | PICKLED VEGETABLES | CILANTRO
gardenCLASSIC TOMATO BRUSCHETTA | GARLIC TOMATO | BASIL | BALSAMICWILD MUSHROOM BRUSCHETTA | HERBED CHEESE | TRUFFEL OILRISOTTO CROQUETS | MARINARA TUSCAN RATATOUILLE TART
seaSMOKED SALMON CROSTINI | HERBED CHEESE RADISH | CAPERS CRISPY COCONUT PRAWNS | HOUSE MADE SWEET CHILI GLAZELOBSTER EMPANADA | CORN | BLACK BEANS | JACK CHEESESPICY PRAWN TOSTADA | AVOCADO MOUSSE CILANTRO - $5 PER DOZEN SURCHARGECRISPY PANKO CRAB CAKE | PEPPERS | ONIONS SPICY REMOULADE - $5 PER DOZEN SURCHARGEAHI POKE | TARO CHIP | SESAME SEEDS PONZU - $5 PER DOZEN SURCHARGE
Ready to schedule a site visit? Call us at 707.558.0330 x 206 or email us at [email protected] DO NOT INCLUDE 8.375% SALES TAX OR 20% SERVICE CHARGE.
displaysvegetable crudité
THE SEASON'S HARVESTGRILLED | PICKLED | ROASTED | BLISTERED | RAW VEGETABLES
BLACK TRUFFLE BABA GANOUSH | BUTTERMILK + BALSAMIC DIPS
$24++ PER PERSON
cheese + charcuterieINTERNATIONAL | DOMESTIC CHEESES | CHEF'S SELECTION OF CURED MEATS | PICKLED VEGETABLES | BERRIES | DRIED
FRUIT | ASSORTED NUTS | LOCAL HONEY | MUSTARDS CROSTINI CRACKERS
CHEF'S BOARD
$28++ PER PERSON
raw barTODAY'S CATCH
CHILLED OYSTERS ON THE HALF SHELL | KING CRAB LEGS POACHED PRAWNS | CLAMS CHAMPAGNE MIGNONETTE
COCKTAIL SAUCE | LEMONS | OYSTER CRACKERS
MARKET PRICE
dinner packagesPLEASE CHOOSE ONE PACKAGE
ALL PACKAGES INCLUDE COFFEE | TEA | BREAD ROLLS & BUTTER
plated
buffet2 COURSE
SALAD OR SOUPSEASONAL VEGETABLE | STARCH | ENTRÉE
$75++ PER PERSON
3 COURSESALAD OR SOUP
SEASONAL VEGETABLE | STARCH | ENTRÉE DESSERT
$80++ PER PERSON
SALAD OR SOUP3 SIDES| 2 ENTRÉES | DESSERT
$80++ PER PERSON
DINNER
Ready to schedule a site visit? Call us at 707.558.0330 x 206 or email us at [email protected] DO NOT INCLUDE 8.375% SALES TAX OR 20% SERVICE CHARGE.
plated menusaladsPLEASE CHOOSE ONE SALAD OR SOUP
LITTLE GEM LETTUCESHAVED GARDEN VEGETABLES | AVOCADO | ASIAGO
CHEESE | BROWN BUTTER VIN
ROASTED BEETFRISÉE | GOAT CHEESE | PISTACHIOSTRAWBERRIES | WHITE BALSAMIC
FRUIT & FIELD GREENSSEASONAL FRUIT | GREENS | SHAVED
PARMESAN | CHAMPAGNE VIN
CAESARROMAINE | PARMESAN | RUSTIC CROUTONS
CREAMY CAESAR DRESSING
GRILLED STONE FRUITARUGULA | CANDIED BACON | BLUE CHEESE
BALSAMIC VIN
PANZANELLATOMATO | CUCUMBER | FETA | RED ONION | BASIL
FRIED BREAD | SHERRY VIN SEARED AHI$5 PER PERSON SURCHARGE
WATERMELON | RADISH | ENGLISH CUCUMBER AVOCADO | CILANTRO | PONZU
plated menusoupsPLEASE CHOOSE ONE SALAD OR SOUP
ROASTED BUTTERNUT SQUASHCRÉME FRAICHE | TOASTED PEPITAS | BROWN
BUTTER
TOMATO & BASIL BISQUEAGED BALSAMIC | SHAVED PARMESAN | RUSTIC
CROUTONS
FISHERMAN'S WHARF CLAM CHOWDERAPPLEWOOD SMOKED BACON | POTATOES | CHIVES
TODAY'S CATCH
CORN BISQUE$5 PER PERSON SURCHARGE
CRAB | CHILI CREMÉ FRAICHE | HERBS
BRAISED SHORT RIBS & LENTILSCARROTS | CELERY | ONIONS
APPLEWOOD SMOKED BACON | BONE BROTH
SEASONAL SOUPCHEF'S CHOICE SEASONAL INGREDIENTS
Ready to schedule a site visit? Call us at 707.558.0330 x 206 or email us at [email protected] DO NOT INCLUDE 8.375% SALES TAX OR 20% SERVICE CHARGE.
plated menuentrées PLEASE CHOOSE TWO PROTEINS & ONE VEGETARIAN CHOICE FOR YOUR GUESTS
BLACK CODWILD RICE PILAF | CRISPY CAPERS | SMOKED
GOLDEN RAISINS | LEMON BEURRE BLANC
SEARED HALIBUT$5 PER PERSON SURCHARGE
GRILLED CORN & ASPARAGUS RISOTTO | TOMATO BEURRE BLANC
LOCH DUARTE SALMONFARRO | ROASTED RED BELL PEPPER COULIS
CILANTRO
CRISPY SKIN CHICKEN BREASTROSEMARY POLENTA CAKE | WILD MUSHROOM
VELOUTÉ
DOUBLE CUT FRENCHED PORK CHOPTURNIP PUREÉ | CARAMELIZED APPLES &
SHALLOTS | ROASTED POTATOES | APPLEWOOD SMOKED BACON | APPLE CIDER VELOUTÉ
PRICES DO NOT INCLUDE 8.375% SALES TAX OR 20% SERVICE CHARGE. Ready to schedule a site visit? Call us at 707.558.0330 x 206 or email us at [email protected]
plated menuPLEASE CHOOSE TWO PROTEINS & ONE
VEGETARIAN CHOICE FOR YOUR GUESTS
CABERNET BRAISED SHORT RIBCAULIFLOWER & CELERY ROOT SOUBISE | NATURAL
BRAISING JUS
CENTER CUT SIRLOINROASTED GARLIC POTATO PUREÉ | CRISPY
SHALLOTS | BOARDELAISE
PEPPERCORN CRUSTED FILET MIGNON$5 PER PERSON SURCHARGE
CRISPY FINGERLING POTATOES | ROASTED ROOT VEGETABLES | AU POIVRE SAUCE
GARDEN VEGETABLE RISOTTOFRESH SEASONAL VEGETABLES | PARMESAN
HERBS
WILD MUSHROOM RAVIOLISGARDEN SQUASH | CHERRY TOMATOES | BROWN
BUTTER
entrées
SEARED DAY BOAT SCALLOPS & CENTER CUT SIRLOIN$8 PER PERSON SURCHARGE
ROASTED BABY VEGETABLES | MOREL MUSHROOM SAUCE
buffet menuPLEASE CHOOSE TWO ENTRÉES & THREE SIDESentrées
LOCH DUARTE SALMONCRISPY FRENCH CUT CHICKEN BREASTCABERNET BRAISED PORK SHANKGRILLED CENTER CUT SIRLOINGRILLED NEW YORK STRIPROSEMARY & GARLIC WHOLE ROASTED PRIME RIB -
BLACK CODCORVINA SEA BASS - $5 PER PERSON SURCHARGE
$175 CHEF ATTENDANT FEE
sidesSEASONAL VEGETABLESWILD RICE PILAFCRISPY FINGERLING POTATOES | PARMESAN & HERBSGARLIC & CHIVE MASHED POTATOESROSEMARY ROASTED YUKON GOLD POTATOESCREAMY MASCARPONE WHIPPED POLENTA MUSHROOM RISOTTO | PARMESAN | TRUFFLE OILCREAMY SAFFRON RISOTTO | MASCARPONE | PARMESANMOROCCAN COUSCOUS | CHICKPEAS | GOLDEN RAISINS | ALMONDS
desserts
CARROT CAKESEASONAL CHEESECAKE
TRIPLE LAYER MOUSSE CAKECHOCOLATE TUXEDO CAKE
SEASONAL FRUIT TART
PLEASE CHOOSE ONE
Ready to schedule a site visit? Call us at 707.558.0330 x 206 or email us at [email protected] DO NOT INCLUDE 8.375% SALES TAX OR 20% SERVICE CHARGE.
bar menuBAR BASED ON CONSUMPTIONBEVERAGEPREFERRED BARPREMIUM BARCORDIALSDOMESTIC BEERMICRO BREW SEASONAL BEERSSOFT DRINKS/BOTTLED WATER
HOST BAR$10 PER DRINK$12 PER DRINK$14 PER DRINK$6 PER BEER$7 PER BEER$5 PER SODA/JUICE
PREFERRED BARTITO'S VODKA | BACARDI SILVER RUM | CAPTAIN MORGAN RUM | MALIBU RUM | BOTANIST GIN | BOMBAY GIN | ESPOLON AÑEJO TEQUILA | JIM BEAM BOURBON JACK DANIEL'S WHISKEY | CROWN ROYAL WHISKEY JOHNNIE WALKER RED SCOTCH | CUTTY SARK SCOTCH
PREMIUM BARGREY GOOSE VODKA | MYER'S DARK RUM | BOMBAY SAPPHIRE GIN | PATRON SILVER TEQUILA WOODFORD RESERVE BOURBON | JAMESON WHISKEY GLENLIVET 12 YEAR SCOTCH | JOHNNIE WALKER BLACK SCOTCH | HENNESSY $14 | REMY MARTIN 1738 $14
HOURLY HOSTED OPEN BAR | PER PERSONSOFT BARPREFERRED BARPREMIUM BAR
$15 / 1HR$20 / 1HR$25 / 1HR
$20 / 2HR$30 / 2HR$35 / 2HR
$25 / 3HR$40 / 3HR$45 / 3HR WINE LIST
MURPHY GOODE : SAUVIGNON BLANC | CHARDONNAY | PINOT NOIRCABERNET SAUVIGNON
LA CREMA: CHARDONNAY | PINOT NOIRCAMBRIA: CHARDONNAYCROWDED HOUSE: SAUVIGNON BLANCARROWOOD CABERNET SAUVIGNONHOUSE OF CARDS: RED BLEND | CABERNET SAUVIGNON
CORKAGE IS $20++ PER BOTTLEADDITIONAL INFO: BARTENDER FEE: $150 PER BARTENDER
TIER ONE $30 ++ PER BOTTLE
TIER TWO $40++ PER BOTTLE
SHOTS OF LIQUOR ARE NOT ALLOWED DURING A BANQUET EVENT
PACKAGE PRICING IS PER PERSON FOR ALL GUESTS 21 OR OLDER. TWO DRINKS PER PERSON PER ORDER WILL BE ADHERED TO, AS REQUIRED BY STATE LAW. CALIFORNIA STATE LAW REQUIRES YOU TO BE 21
YEARS OF AGE TO PURCHASE AND/OR CONSUME ALCOHOL. GUESTS MUST PROVIDE VALID PROOF OF ID. HIDDENBROOKE GOLF CLUB RESERVES THE RIGHT TO REFUSE SERVICE TO ANY GUEST AT ANY TIME.
after hoursslider bar
ANGUS BEEF SLIDER WITH CHEESE | BACON ONION JAM FRIED CHICKEN SLIDER | NAPA CABBAGE SLAW | PICKLED RED
ONIONS | SPICY REMOULADE | CAROLINA PULLED PORK SLIDERS | CREAMY COLESLAW | PICKLES | FRIES WITH CHEF'S
CHOICE OF AIOLIS
$20 ++ PER PERSON
soup & sandwich MINI GRILLED CHEESE WITH PROSCIUTTO | TOMATO BASIL SHOOTERS
$12++ PER PERSON
flatbreadsMARGARITA | SAN MARZANO TOMATO SAUCE | FRESH
MOZZARELLA | BASIL | PEPPERONIROASTED CHICKEN | OLIVE + SUNDRIED TOMATO TAPENADE
FETA | SPINACHSTEAK CHIMICHURRI | GRILLED MARINATED FLANK STEAK
ROASTED BELL PEPPERS | ASIAGO | WATERCRESSPROSCIUTTO + ASIAN PEAR | BLUE CHEESE | ARUGULA | ROASTED
GARLIC $12++ PER PERSON
Ready to schedule a site visit? Call us at 707.558.0330 x 206 or email us at [email protected] DO NOT INCLUDE 8.375% SALES TAX OR 20% SERVICE CHARGE.
CHOICE OF 5 SMALL BITES:PETTI FOURS | MINI CHEESE CAKES |CREAM PUFFS
NEW YORK CHEESECAKE | CARROT CAKE CHOCOLATE FLOURLESS CAKE | CANNOLIS
CHOCOLATE ECLAIRS | FRUIT TARTS | FRENCH MACAROONS
chocolate covered strawberries
dessert table
bananas foster
JUMBO RIPE STRAWBERRIES COVERED IN WHITE & DARK CHOCOLATE
ice cream sandwich stationCHOCOLATE CHIP | OATMEAL | LEMON COOLER
COOKIES | VANILLA BEAN ICE CREAM | CARAMEL CHOCOLATE SYRUP | CANDIED NUTS
$12++ PER PERSON
sweet spot
$25 ++ PER PERSON
SAUTÉED BANANAS | BUTTER | BROWN SUGAR CINNAMON | FLAMBÉED WITH DARK RUM & SERVED
OVER VANILLA BEAN ICE CREAM
$175 CHEF ATTENDANT FEE
$15 ++ PER PERSON
$5 PER PERSON
vendors JBJ PICTURES
PHOTOGRAPHY BY CADY BOUGHTINSWEETNESS + LIGHT FLOWERS
ONE TRUE LOVE VINTAGE RENTALSPIECES BY VIOLETSHERRY'S CAKES
thank you!
Ready to schedule a site visit? Call us at 707.558.0330 x 206 or email us at [email protected] DO NOT INCLUDE 8.375% SALES TAX OR 20% SERVICE CHARGE.
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