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Cioppino & Caesar SaladFresh Northwest mussels, Manila clams, lingcod and salmon in tomato-basil stew with garlic and fennel. Served with a caesar salad - 19
Starting at 8:00 a.m. Served Saturdays & Sundays
WINE SELECTIONS Sauvignon BlancChateau Ste. Michelle - 34Hedges Family Estate "CMS" - 36ChardonnayAnthony's by Buried Cane - 30Latah Creek - 36Anthony's by Gordon Brothers - 34Barnard Griffin - 38Chateau Ste. Michelle Canoe Ridge Estate Vineyard - 56More WhitesChateau Ste. Michelle Riesling - 30Latah Creek Pinot Gris - 34Idilico Albarino - 42King Estate Pinot Gris - 46Red & Blush WinesBarnard Griffin Rose of Sangiovese - 32Barnard Griffin Rob's Red Blend - 34Robert Karl Cellars Claret Red Blend - 50Big Fire Pinot Noir - 44Erath Vineyards Pinot Noir - 46Anthony's by Buried Cane Cabernet Sauvignon - 30Chateau Ste. Michelle Cabernet Sauvignon - 39 Boomtown by Dusted Valley Syrah - 40Nelms Road Cabernet Sauvignon - 48Sparkling WinesDomaine Ste. Michelle Brut - 38
HOUSE WINESGlass - 6.75Half Pitcher - 14 Full Pitcher - 26
BEER SELECTIONS Draft PintFarmstrong Cold Beer Pilsner - 6Scuttlebutt Anthony's Pale Ale - 6Diamond Knot Brown Ale - 6.75Hale’s Ales El Jefe Weizen Ale - 6.75 Hale’s Ales Mongoose IPA - 6.75 Maritime Pacific Old Seattle Lager - 6.75 Pike Brewing Space Needle Golden IPA - 6.757 Seas Cutt's NW Amber Ale - 6.75 Seapine Brewing Co. IPA - 6.75 Lazy Boy Porter - 6.75 Bottled BeerBudweiser - 6Amstel Light - 6.5Corona - 6.5Heineken - 6.5O'Doul's Amber (non-alcoholic) - 6Beck's (non-alcoholic) - 6.5Ghostfish Brewing Grapefruit IPA (GF) - 6.75CiderRambling Route Hard Pear Cider 12 oz. - 6.5Washington Gold Golden Delicious 12 oz. - 6.5
FISH 'N CHIPS Tempura PrawnsOcean prawns tempura. Served with onion rings and zucchini tempura - 20
Wild Salmon 'n ChipsDipped in our light tempura batter - 21
Alaska Lingcod 'n ChipsDipped in our light tempura batter - 24
Seafood PlatterAlaska lingcod, calamari, salmon and prawns with onion rings and zucchini slices - 24
Alaska Halibut 'n ChipsDipped in our light tempura batter - 32
PRAWNS
Barbecued Garlic Prawns New Orleans style prawns with garlic butter, spices and red potatoes - 20
Garlic Baked Prawns Scampi Ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata - 20
Tempura PrawnsOcean prawns tempura. Served with onion rings and zucchini tempura - 20
NORTHWEST OYSTERS
Fresh Half Shell Oysters* X Today's selection of fresh oysters is listed on our Galley Sheet.
Oyster Stew - 8.5 / 11.5
Oyster BurgerFinished with crispy seared oysters, lettuce, crisp bacon and tomato - 16
Oyster Caesar* - 17
Oysters 'n Chips - 18
Pan Fried Willapa Bay Oysters* - 22
BURGERS & SANDWICHES
Chargrilled Hamburger* With lettuce, tomato, pickle and grilled onion mayo - 16Cheeseburger - 17Black Bean Veggie Burger With mayo, lettuce, tomato, caramelized onion, balsamic reduction and Swiss cheese - 15
Ballard BurgerBering Sea true cod lightly panko crusted and served with lettuce, tomato and homemade tartar sauce - 16.5 Dungeness Crab & Patagonia Shrimp RollWild shrimp and crab with celery, fennel, chives and tarragon mixed with aioli and Louie dressing - 18.5
Wild Salmon BurgerOpen-faced with sundried tomato and fresh basil mayo - 18.5
CHICKEN AND BEEF
Buttermilk Fried Chicken BurgerButtermilk fried chicken with crispy bacon, creamy slaw and sliced tomato. Served with fries - 16
Chicken Fettuccine Chargrilled chicken breast with mushrooms, tomatoes and garlic in our herbed cream sauce - 18
Ginger Flank Steak*Thinly sliced chargrilled flank steak marinated and glazed with sesame-ginger sauce - 24
*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.