Hellenic Accreditation System Annex Fl/Al 1 to the Certificate No. 44-4 SCOPE of ACCREDITATION of the Analytical Laboratory of AGROLAB S.A. (Laboratory in Thessaloniki) Materials / Products Tested 1. Flour, biscuits, macaroni and relevant products 2. Milk, Cheese Types of Test / Properties Chemical Testing 1 . Determination of Moisture 2. Determination of Ash 3. Determination of Fat Content 4. Determination of Proteins 5. Determinationof Dietary Fibers 1 . Determination of Ash 2. Determination of Total Solids - Moisture 3. Determination of Moisture 4. Determinationof Protein 5. Determination of Fat Content Applied Standards / Techniques Modified based on 925. IO(Flour and relevant products, bread, biscuits), 926.07(macaroni) (AOAC 19th Ed. 2012) Modified based on 923.03(Flour and relevant products, biscuits), 925.1 1 (macaroni), 930.22(bread) (AOAC 19th Ed. 2012) Modified based on 922.06(Flour and relevant products), 935.38(bread),925.l2(macaroni and relevant), 945.44(biscuits and relevant baked) {AOAC IP111 Ed. 2012) Modified based on 991.20 (AOAC 19th Ed. 20 12) Modified based on 985.29 (AOACl9*Ed.2012) Modified based on 945.46(mi!k and condensed milk) 935.42(cheese) (AOAC 19th Ed. 2012) Modified based 925.23(milk), 920.115(condensed) (AOAC 19* Ed. 2012) Modified based on 948.12(cheese) (AOAC 19* Ed. 2012) Modified based on 991.20 (AOAC 19th Ed. 2012) Modified based on 989.05(milk and condensed milk) 933.05 (cheese) (AOAC 19th Ed. 2012) Page I to 10 Annex FI/A11 to the Certificate ESYD No 44-4 21.10.2013
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Hellenic Accreditation System Annex Fl/Al 1 to the ......Determination of Moisture 2. Determination of Ash 3. Determination of Fat Content 4. Determination of Proteins 5. Determination
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Hellenic Accreditation System
Annex Fl/Al 1 to the Certificate No. 44-4
SCOPE of ACCREDITATIONof the
Analytical Laboratoryof
AGROLAB S.A. (Laboratory in Thessaloniki)
Materials / Products Tested
1. Flour, biscuits, macaroni
and relevant products
2. Milk, Cheese
Types of Test / Properties
Chemical Testing
1 . Determination of Moisture
2. Determination of Ash
3. Determination of Fat Content
4. Determination of Proteins
5. Determination of Dietary Fibers
1 . Determination of Ash
2. Determination of Total Solids - Moisture
3. Determination of Moisture
4. Determination of Protein
5. Determination of Fat Content
Applied Standards / Techniques
Modified based on 925. IO(Flour and relevantproducts, bread, biscuits), 926.07(macaroni)(AOAC 19th Ed. 2012)
Modified based on 923.03(Flour and relevantproducts, biscuits), 925.1 1 (macaroni),930.22(bread) (AOAC 19th Ed. 2012)
Modified based on 922.06(Flour and relevantproducts), 935.38(bread),925.l2(macaroni andrelevant), 945.44(biscuits and relevant baked){AOAC IP111 Ed. 2012)
Modified based on 991.20(AOAC 19th Ed. 20 12)
Modified based on 985.29(AOACl9*Ed.2012)
Modified based on 945.46(mi!k and condensedmilk) 935.42(cheese) (AOAC 19th Ed. 2012)
Modified based 925.23(milk),920.115(condensed) (AOAC 19* Ed. 2012)Modified based on 948.12(cheese)(AOAC 19* Ed. 2012)
Modified based on 991.20(AOAC 19th Ed. 2012)
Modified based on 989.05(milk and condensedmilk) 933.05 (cheese) (AOAC 19th Ed. 2012)
Page I to 10 Annex FI /A11 to the Certificate ESYD No 44-4 21.10.2013
ICP Modified based on 3120, A, B (APHA,Standard Methods 22nd Ed. 2012)
ICP Modified based on 3 120, A, B (APHA,Standard Methods 22nd Ed. 2012)
ICP Modified based on 3 1 20, A, B (APHA,Standard Methods 22nd Ed. 2012)
Modified based on 4500 NOj" B (APHA,Standard Methods 22nd Ed. 2012) (•)
HACH-LANGE LCK 314, LCK 414, LCK 514
Modified based on 3500 - Cr/ B (APHA,Standard Methods 22nd Ed. 2012) ) KUI HACH-LANGE LCK 3 13Modified based on 2130 B (APHA, StandardMethods 22nd Ed. 2012) with portable turbimeter
HACH-LANGE LCK 3 15
Modified based on 4500 Cl G (APHA, StandardMethods 22nd Ed. 2012) with portablephotometerGF-AAS Modified based on 3500 -Se(APHA, Standard Methods 22nd Ed. 2012) (*)
GF-AAS Modified based on 3500 -Sb(APHA, Standard Methods 22nd Ed. 2012) (')
Modified based on 2120 C (APHA, StandardMethods 22nd Ed. 2012) (*)
(*) Methods marked with (*) are in accordance with the method specification ofregulation EC 98/83 and its amends concerning the quality ofdrinking water.
11, Liquate wastes1. Determination of chlorides
2. Determination of pH
3. Determination of conductivity
4. Determination of COD
5. Determination of hexavalent Chromium
Modified based on 4500-CI, B(APHA, Standard Methods 22nd Ed. 2012) (*)
4500-H, B(APHA, Standard Methods 22nd Ed. 2012)
2510B
(APHA, Standard Methods 22nd Ed. 2012)
HACH-LANGE LCK 314, LCK 414, LCK 5 14
Modified based on 3500-Cr/B (APHA,Standard Methods 22nd Ed. 2012) ) KOI HACH-LANGE LCK 313
Page 4 to 10 Annex Fl/A 1 1 to the Certificate ESYD No 44-4 21.10.2013
12. Fruits and Vegetables highwater content
(stone fruits, pome fruits,fruiting vegetables,citrus fruits,root-tuber vegetables, stemvegetables, small fruits, pulsesvegetables, brassicavegetables, bulb vegetables,leaf vegetables and fresh herbs, miscellaneous (includingtropic fruits, as referred toRegulations (EC)396/2005 and(EC) 187/2006)
1. Application of ultra performance liquidchromatography-tandem massspectrometry to the analysis of prioritypesticides in groundwater.Journal of Chromatography A, Vol. 1109,p. 222-227,20062. SANCO/12495/2011 of the EuropeanCommission3. KYA Y2/2600/2001 its ammendmentKYA ApiGu. AYF2 / r.FI oiK.38295concerning the quality of drinking water
Page 7 to 10 Annex F l /AI I to the Certificate ESYD No 44-4 21.10.2013
Water potable, surface water,drilling water (continue)
2. Determination of Na,Mg,K Modified method with ICP based on «Methodof Soil Analysis 1982, American Society ofAgronomy, p. 559-581», extraction withammonium acetate
Page 9 to 10 Annex F I / A 1 1 to the Certificate ESYD No 44-4 21.10.2013
3. Determination of pH Modified method, extraction with water 1 :2,based on «Method of Soi] Analysis 1982,American Society of Agronomy, p. 488»
Sampling
22. Potable and drilling water,sea water
23. Raw and processedagricultural products (discretelots)
1 . Determination of chemical parameters
2. Determination of microbiological parameters
I. Sampling for pesticide residue analysis
ISO 5667-5:2006
ISO 5667-9:1992,
ISO 5667-1 1:2009
ISO 5667-14:1998
ISO 5667-5:2006
1505667-11:2009
ISO 5667-14:1998
ISO 19458:2006
Modified method based on ISO 7002:86,
ISO 24333:09, EU 2002/63/1 1 .07.2002
Site of assesement: Laboratory permanent premises, Industrial Area of Thessaloniki-Sindos, GreeceApproved signatories: A. Giannousios, M. Stampoulidou, J.Kaidatzis, G. Bekiaropoulos
This Scope of Accreditation replaces the previous one dated 25.9.2012The Accreditation Certificate No. 44-4 (to ELOT ISO/IEC 17025:2005) is valid until 26.11.2017..
Athens, 21.10.2013
Sitarasaboratories Accreditation Division
Page 10 to 10 Annex F1/A11 to the Certificate ESYD No 44-4 21.10.2013