HEAT TRANSFER FROM EXTENDED (FINNED) SURFACESmimoza.marmara.edu.tr/~cem/HT/Sunu1.pdf · Common Assumptions for Fins •Finned surfaces are commonly used in practice to enhance heat

HEAT TRANSFER FROM EXTENDED (FINNED) SURFACES

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When the temperatures Ts and T are fixed by design considerations,there are two ways to increase the rate of heat transfer: to increase the convection heat transfer coefficient h or to increase the surface area As.

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• Increasing h may require the installation of a pump or fan,

• Or replacing the existing one with a larger one

• The alternative is to increase the surface area by attaching to the surface extended surfaces called fins

• made of highly conductive materials such as aluminum

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Common Assumptions for Fins

• Finned surfaces are commonly used in practice to enhance heat transfer

• In the analysis of fins, we consider steady operation with no heat generation

• in the fin, and we assume the thermal conductivity k of the material to remain constant.

• We also assume the convection heat transfer coefficient h to be constant

• and uniform over the entire surface of the fin for convenience in the analysis.

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Fin Equation

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•Equation 3–56 is a linear, homogeneous, second-order differential equation with constant coefficients. •A fundamental theory of differential equations states that such an equation has two linearly independent solution functions

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•Fins are not likely to be so long that their temperature approaches the surrounding temperature at the tip. •A more realistic situation is for heat transfer from the fin tip to be negligible since the heat transfer from the fin is proportional to its surface area, •and the surface area of the fin tip is usually a negligiblefraction of the total fin area.• Then the fin tip can be assumed to be insulated,

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A practical way of accounting for the heat loss from the fin tip is to replace the fin length L in the relation for the insulated tip case by a corrected length defined as

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Fin Efficiency

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Efficiency of circular,

rectangular, and

triangular fins on a

plain surface of width w

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Efficiency of circular fins of length L and constant thickness t

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•fins with triangular and parabolic profiles contain less material and are more efficient requiring minimum weight•An important consideration is the selection of the proper fin length L. •increasing the length of the fin beyond a certain value cannot be justified unless the added benefits outweigh the added cost.•The efficiency of most fins used in practice is above 90 percent

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The performance of the fins is judged on the basis of the enhancement in heat transfer relative to the no-fin case

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Proper Length of a Fin

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determination of the appropriatelength of the fin once material and cross section are specified.

it should offer a good compromise between heat transfer performanceand the fin size.

assume the fin temperature varies in one direction only

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3-7 HEAT TRANSFER IN COMMON CONFIGURATIONS

• So far, we have considered heat transfer in simple geometries

• such as large plane walls, long cylinders, and spheres.

• approximated as one-dimensional, and simple analytical solutions

• in practice; two- or three-dimensional and complicated geometries no simple solutions are available

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